Learn to Make Ultimate Plant-Based Tartare at Home!

Join me as I share my favorite vegan recipe: a plant-based tartare, presented with fine dining flair. This easy-to-follow recipe can be customized to your taste, making it perfect for impressing friends who don’t usually go for meat. Elevate your home cooking with this gourmet dish that’s both delicious and visually stunning!
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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[@fredharding9989]

Chef, you are such an inspiration to us ! Thanks ! Putting your unmatched talent to our service is very generous

[@peterkovachevich]

So cool that your thinking about this for us! Thank you so much for sharing your talent with us!

[@ChefMajk]

You are welcome ;)

[@unifiedmongoose7915]

That looks fantastic i bet it tastes so fresh

[@apanteli]

This is impressive, thank you Chef

[@tiotom8157]

sweet inspiration, cool creation

[@kitming712]

Bravo 👏 chef

[@amirgeorge4833]

Amazing recipe

[@dilhan3885]

Best idea ❤️🌟

[@zone07]

So a salad or unblended gazpacho? Still, great plating.

[@ChefMajk]

Yes it can be both :D

[@Healthyfoodhouse-un5tz]

vypadá to dobre jako vždy zdravím z Kladna

[@ChefMajk]

Diky ;)

[@bohemiangrl9526]

😮😮 So creative wow

[@RadiusCreative]

Would be very interesting if you can elevate Czech dish into a fine dining form…

[@Rebecca-c4f]

Amazing 😊. Please chef could you activate the subtitles so that more people can understand? Thanks❤

[@aramarami5708]

Best👌💯

[@kivanckuvvet1913]

Hey chef İ'm thinkingn of serve my girlfriend a rolled chicken breast with spinach and cheese and also I thought serve this chicken with tahini sauce which is garlic and loemon juice and with purslane leaves. What do you think?

[@kivanckuvvet1913]

İf you have an answer this will be helpful and useful for me thank you chef !!!

[@kivanckuvvet1913]

Also sorry I had fogotten to add, I will going to use green oil which is maded by parsley , dill and arugula

[@ChefMajk]

Yes that sounds good for sure

[@NimaSalmani-j5b]

How can I talk to you?

[@ChefMajk]

On IG or FB

[@michalmichalski2746]

Vegan tartar is like virgin corn star 😂😂😂😂😂😂😂😂😂

[@ChefMajk]

Yes, same as risotto without rice. I also have this recipe on my channel. 😄

[@TheVelarte]

Tatar, tataren- it’s from ethnic group, it was meat ground during horse riding, kept in special bags between the horse and the tatars rider it’s so annoying! Tartare is hell in greek mithology

[@ChefMajk]

Okay, good. Now you can go to Google or visit any restaurant and check out their menu. You should also tell them to change it.

[@TheVelarte]

@@ChefMajk maybe its great idea to CARE more about traditional Slavics dishes?

[@ChefMajk]

@TheVelarte this is an English channel, so I call it how English-speaking people call it. If I make a Slavic channel, I will call it like this for you.

[@robert7510]

It’s has to actually be meat for it to be tartare sorry bud but you should know this. All you are making is a salad and misusing a word.

[@ChefMajk]

sorry about that, call culinary police for me

[@juancarrera8397]

How would you plate a beef carpaccio?

[@yorlisvanessapoveagaviria3459]

Muchas gracias chef. Dios te bendiga 🙏 sería bueno que también sea traducido al español 😘

[@RohanPandey-kj1wy]

Is there any alternative of thinking agent xanthan gum

[@ChefMajk]

Put less liquid in the best case

[@rlargavida102]

because I haven't met you before. thank you for you teach us this recipes 🙏🙏🙏

[@izzyk-s4929]

Could you use black olives in place of pickles??

[@ChefMajk]

yes if you like them

[@mariohinojos3257]

awesome