Bison Chili
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- Опубліковано 27 вер 2024
- We've had a pack of Bison burger in the freezer for a while and were looking for something to use it with other than hamburgers. This chili turned out very tasty and, surprisingly, NO HEARTBURN afterwards! Is that the fault of the bison meat? Hmmm....
Ingredients:
1 32 ounce can of whole tomatoes
1 32 ounce can of tomato sauce
2 tablespoons chili powder
1/8 teaspoon ground cinnamon (optional)
1 pound ground bison meat (90% lean)
2 tablespoons beef tallow (or your choice of oil for browning meat)
2 teaspoons salt to taste
1 red pepper, diced
3/4 large yellow onion, diced
4 cloves garlic, diced
1 can dark kidney beans, drained
Directions:
1. Over medium high heat in a large skillet, melt beef tallow. Add bison meat, 1 tablespoon of the chili powder, and salt. Stir together and brown the meat. Remove from heat and set aside.
2. Add all the ingredients to the crockpot and cook on high for the first hour. Turn down to low and slow cook for 5-6 hours.
Serve over noodles and garnish with cheese. Add a slice of cornbread and you got yourself a great meal!
Here we go!
Wow! Yum!
Healthy!,
Hi Steve. Great seeing you cooking today! I was a follower of your dear mother and think of them often. You are such a pleasant person to watch here on UA-cam. Do continue to bring joy to those of us here! Hugs from Greenville, NC. Susan
Me too welcome back.
Thanks so much, Susan. That is a very kind thing to say!
LOL! Good joke! LOL! This looks good. I have never had bison. Nothing like cornbread with chili! We are going to get a few days of winter weather again here in sw Va. I think a pot of chili will be what is on the menu! Hope ya'll have a great week! God bless!
Now that chili is on point, my friend 😋.
I'm happy to see you at your home with the wife enjoying family time. God's blessings for you and your family!
Thank you!
Looks good keep those recipe comeing..
We will!
Started cooking my ground beef recipes with bison last year when my husband’s cardiologist told him to cut red meat from his diet. Bison doesn’t have the cholesterol that beef has and it has some healthy ingredients that beef doesn’t have.
I'm snowed in up in Maine right now and this would be sooo good to have at the moment.
The chili amount of powder and tomatoes are the cause of the heartburn, not the meat. I have heard of people adding baking soda to cut the acid but have never tried it. The caspian in the chili powder is the culprit. Tomatoes are acidic. Sometime try using canned "Italian San Marzano peeled tomatoes "in your chili. I use Cento brand as that is what my grocery carries but there are a cople of other brands. I normally just use it in my spaghrtti sauce but one day making chili I found it was all I had. The difference is my chili was amazing. I always make enough to share with my daugter and her family. She called and said " Mm, you outdid yourself on the chili tonight." Many of my friends are now using it and rave at the difference. I squish the tomatoes as I add them to the chili and then have no big chunks.
I used the San Marzano tomatoes and less chili powder than I normally use. We did notice a total lack of heartburn from this chili. I think you're on to something!
We’ve never had bison chili. It does look good!!!
Bison is good for your health, better than beef. In terms of nutrient content, bison packs a good amount of several essential nutrients, including protein, iron, zinc, selenium, and B vitamins.
Great video. I believe the commentary is better than the recipe. I could not stop listening.
Glad you liked it. I do like to hear myself talk. LOL!
Bison makes the best chili!
I really enjoyed this batch!
Thoroughly enjoy watching your videos, including those with your sons. Have tried several of your recipes and haven't been disappointed. Expecting some cold weather here in Colorado this weekend, so am planning on trying your bison chili. I love your commentary; you seem very comfortable in front of the camera. The Irish bean joke--very funny and unexpected. Ha, ha, thanks!! I know you're keeping the promise made to your mom by continuing with the videos, but you also seem like you're having fun doing them. Keep up the good work as we appreciate you.
Thank you for your kind note. I do have fun making these. Any chance I can sneak in a terrible Dad joke. LOL!
Absolutely!@@PhyllisStokes
I have never had bison either but your bison chilli looks so delicious!
I’m glad you have had some time to spend with the RMR!
Loved the Dad joke!
Have a good rest of your week Stephen!
Thank you!
@@PhyllisStokes You are very welcome Stephen!
Have a good weekend! ❤️
Sounds and looks delicious.
Blessings to you & family.
Enjoy each moment❤Hugs!
Have a wonderful day. ❤️
Same to you!
Good morning and great recipe. You did leave "Crock-pop Dundee" in the UAE?!?!
Yes I did. The plug wouldn't have worked--it was the Brit-style plug. I feel like I left a good friend behind. LOL!
@@PhyllisStokes Well, new side kick Crock-pot Irwin
Chili looks delicious ❤
Thank you 😋
Yummy!
Hi Steve I've eaten Buffalo burgers along time ago was really good I bet this will be good I make my chli different I use red chili powder like Bueno chili powder I'm from new Mexico and I make red enchiladas cut up pork meat I make red chli with that and home made tortillas take care God bless 😊
Sounds great!
Still think of your mom . Great lady who is still
Missed to date. You’re a good son to keep this going so long in her memory. God bless you and thank you
I was just thinking the same
I opened the comments to say the same thing.. ❤❤❤❤❤.
I appreciate that very much. Just doing what she asked me to do.
Sweet dreams. I know that you will because every time I eat bison I always feel fed, full, fat and happy and then sleepy. Once I fell asleep and dreamed that I was laying on the ground and looking up at the stars. Just as the bison do when they “
Free Range”. ( Did you notice the distinct aroma of the meat as it browned and how different it is from beef? ) Sleep well. 👍👍🦁✨✝️
12:36
So do you know a guy who knows a guy or are you buying it at your local market?
Most people don't seek out bison because it's so dry. Also you risk over cooking. Enjoy!
As always ks.
I believe the RMR bought it at our local Whole Foods market. No worries about dry meat in the crockpot!
Hi Steve, it's always a good day when i wake to your cooking, your chili looks very tasty, wish i could partake, but chili is a no no for me.I could imagine dear Mr Bucky sitting down with a big smile to enjoy a bowl of Bison chili. Loved the Dad joke ! 😂 Thank you so much.xo❤😊
I like to think Bucky would have liked it too, June!
@@PhyllisStokes I'm sure he would have Steve.👍
I enjoyed watching PHYLLIS. She had a nice way about her. And I enjoy watching, you Steve, her son. Same sort of feeling watching you prepare a recipe. Always enjoy your vlogs. Barbara.
Thanks so much, Barbara!
Wonderful thanks
Thank you too!