Love & Best Dishes: World's Best Chili Recipe
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- Опубліковано 19 січ 2021
- Love & Best Dishes: World's Best Chili Recipe - Jamie's in the kitchen today, sharin' a recipe so good that it’s got the title “world’s best” in it, and that name is no exaggeration, but it’s delicious…The World’s Best Chili!
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#pauladeen #loveandbestdishes - Навчання та стиль
Paula- you deserve the Mom of the Century award. You raised such incredibly GOOD GOOD men!!! Their hard work ethic, sense of humor, the love of their mom, wives and kids.... YOU DID ALL THIS!!! I look up to you and respect you so much! love you!
I wish I would of had a mom like you but I was blessed with a loving aunt to raise me who also was a wonderful cook. Met you all many many years ago at Lady and Son's and you all were such nice folks.
Good chili
Jamie, thank you for sharing your award winning recipe with us. This chili looks delicious and so colorful. Miss Paula was blessed with two handsome sons who are also great cooks. ❤
They learned it from the best!
My Dad (may he rest in peace) got 2nd place for his chili out of 200 entries, in a contest held on our U.S. Army base, over in Germany, back in the late 1980's! The other guy used chunks of filet mignon, whereas my Dad used a mix of ground beef and regular steak. Honestly, I think if you can make ground beef compete toe-to-toe with filet mignon-- you're the better cook, lol. Whenever Dad would make a HUGE pot of chili for us to live on for a few days, the neighbors would catch wind, and be lurking around wanting some. My Mom said it would just sooth her after a long work day. Sometimes we ate it with saltine crackers, sometimes cornbread. Then we would make all kinds of things with the leftovers-- chili mac, chili dogs, or cook it down super thick and make pan-fried burritos. Dad always sorted, rinsed and cooked his own pinto beans from scratch. I'm making a big pot of his recipe for me and my boyfriend tomorrow. I make it just like Dad did, in honor of him.
Paula and Jamie, I used this recipe at the chili cook off at the fall festival at my church tonight (October 29, 2022) and I won. I don't know if y'all will ever see this comment, but I just wanted to say thank you. 🙂
Men who cook and do dishes are the most alluring men on earth.
Yeeeeees!!!
I'll take a guy who does the dishes and the laundry. That's a serious guy.
Sexy as heck!
@@zeldasmith6154 huge turn on!
Yes!
I could eat a bowl of that right now....it's -9°F at my house this morning. 🥶
Wow! Where do you live? That's colder than where I am lol. It's in the 40's here.
@@RedRoseSeptember22 I live in Canada. 🇨🇦 Near the border of the state of Minnesota.
Them onions on the side of the pot r driving me crazy😂😂😂
omg me to!!! hahahahah. the things we notice
OMG!!! Me too!!! Just scoop them off.. Please!! 😂😂😂😂
Omgosh!!! The side of pots and bowls not being scraped drives me nuts, too! I’m not alone! 🤣
@@robinmarie8188 we al in the, “scrape the darn sides!” Club!
Same
I love making chilli and then using it for chili cheese fries or chili cheese pasta the next day. Chili is one of those things that tastes even better the next day.
Hello Nichelle Rhiannon
Hello there how are you doing today?
I agree on next days 😊
@NichelleRhiannon...the way Jamie ate it with Fritos, cheese and sour cream is how I eat it.
A tip my Momma taught me about tomato paste in the little cans....
Place can on paper plate or a plate.
Use can opener.. Flip the can and open bottom side first.
Then flip it over.. Use can opener and take the 'lid' off.
Pick it up at an angle.. Remove bottom lid...
Then SLOWLY push TOP lid through...pushing out the tomato paste onto plate.
And there ya go! It pushes out ALL the paste and NO scraping inside with a spoon or spatular needed!!!
A tip from me to y'all!! 😊😊
Jamie is such a great presenter of the recipe he is preparing. I always like the way he speaks to the camera and audience. I love the friendly dialogue while he educates the viewers on the steps involved. I feel like I am in the same room with a special friend.
Paula, I love when you have your family join you in the kitchen!! I also think Theresa's and Eddie's comments from time to time are also priceless!! Thank You for continuing to do these videos. I work full time and still enjoy watching you and the gang each evening!
Hello Vonda Miller
Hello there how are you doing today?
Just finished putting this all together & on the stove. Looking forward to it & it already smells great.
I had to substitute 12 oz of cola since I don't have beer, but will be sure to have that on hand for next time. Also only had green pepper on hand & had to substitute 28 oz crushed tomatoes for the diced, so I'm sure it'll be close to the original recipe. I'm sure my husband's going to be pleased.
Update - PERFECT! This is my new go-to recipe for chilli. Just wish I had some sour cream to dollop on top!
I loosen my chili with V-8. Delicious!
I use Spicy Hot V8
I was just about to add to the comments that I put spicy V-8 juice in mine! Then I saw your comment. So nice to see others do the same :-) Instead of beer, I really like the taste of the spicy V-8 juice.. it adds a depth of flavor and spices that enhance the chili nicely.
@@paulfrancis7937 - stop burdening people
That's a great idea! Extra tomato-y flavor!
@@kelligalbraith8151 I hate the taste of beer so I will try this sub. Thanks.
Paula thanks for letting Jamie do the cooking. You are a great teacher.
I just made this today and even half cold still after adding beans , this IS HANDS DOWN THEE BEST CHILI I HAVE EVER TASTED !!!! Thank you ❤️❤️❤️
Yes! Chili weather!
Never knew that about celery & spaghetti sauce. 🤔 I absolutely agree about the green peppers. 👍 Red & orange peppers are far sweeter than green.
I suppose I'm going to make some chili this weekend. Have a beautiful day. ❤
🌤 🌹
So I think it will work out if I also use mild Italian sausage I need to use up?
I freeze my leftover celery leaves in ice cube trays and then just pop the ice cubes in my soup or whatever I’m making.
Love seeing jaime on here today, missed seeing him on your channel. such a nice person
Both boys are wonderful men :) Mama raised 'em good!!!
This is one of my favorites. I make it with pork chunks too. It started like an experiment and now everyone asks for it. I’ll try this recipe. Thanks Jamie!!!
What do u think about mild Italian sausage mixed in with ground beef?
I love corn bread with my chili
Me too! Chili and hot cornbread go together as well as p-nut butter and jelly! It is a given in our household! We Oklahoma Indians really know how to eat! Wandell Carter
I agree with celery in chili. Many like my recipe but will have to try yours. Thanks love the help with cooking.
I heard one day.. how an ingredient like cayenne or for instance celery.. its one of those items that isnt a strong flavor, but if you skip it, you will notice its missing.. but when its in there, its not something so strong per say like cumin.. :D if i leave the celery out of my Vegetable soup, you will notice somethings missing.. but when its in there, you cant really taste it.. but it makes the dish!!! love it.. ill definitely have to give this one a go.. :D
We love chili. I make a pot every week. I change up the proteins, beans and veggies depending on what we have on hand.
Sounds good :D
Do u ever mix ground beef with some Italian sausage?? I need to use some I defrosted a week ago...
@@crawleyr4919 absolutely! Works great!
@@crawleyr4919 Italian sausage is excellent for making chili. My dad also makes a chili with rabbit, it’s wonderful! If you like rabbit, of course, not everyone does.
Thankyou
Made this for the first time today and it's delicious !!! I did add extra salt to taste. My husband says this is his new favorite 😃
Tip: To get all of the tomato paste out of the can: Wash can first, then remove top. Hold can over pot (or plate/bowl) and open the bottom of the can. You can then push the bottom through like a push-pop to remove contents :) This dish looks DELICIOUS!
I do the same thing with the tomato paste!
Or you could use the tomato paste in a tube.
I Love to see you Jamie on your Mom's You Tube channel, love love your Dimples ❤ And the Chili looks awesome as well.
I think most chili beans are good. Amazing how similar they are made with the same basics. I tend to choose healthier ingredients such as; ground sirloin and organic vegetables. I don't like grease from the 80/20 or 85/15 ground beef to be part of my chili. I totally agree with you that seasoning at each layer provides more flavor depth. I think there is a tremendous amount of flavor that is missed by not browning the sirloin and allow the natural juices from the meat to thicken before adding the onions, peppers and garlic. Sometimes I will add a half can of beer and allow it to reduce and create an extremely flavorful base for the chili. All this takes longer but the broth with the chili is rich and delicious. I always use 3 jalapeños or Serrano peppers for the heat. Often I will use dried Mexican peppers to add a flavor twist. Sometimes I will add a lean pork chop or maybe a small amount of Sticky Fingers barbecue sauce. It is my experience that with the ground sirloin base you add almost anything to it and the results will be incredible. This recipe has evolved to this over the past twenty years. Taste is subjective but it's hard to find a bad home chili on a cold Friday night. Best holidays to you and your family.
I'm so glad Jaime is cooking with you today!!! I have not seen him in a long time!!! So glad your children can cook with you!!!
I love chili. White's my favorite but I figure that's because I'm not a red meat eater. Jamie Deen, you are awesome. Thanks for come'n in and helping your mama out! Have a wonderful day Y'all!!
It looks delicious! Because I don't eat beef, i would substitute with ground turkey (dark & white meat) along with turkey italian sausage.
Yum, that sounds delish and less fat!
Jamie, you made me laugh when you said people have told you about winning a chilli contest, by using your recipe. Honestly, that happened with me! I've NEVER entered a contest, until a few years ago. I'm an Elementary school teacher, and our school has a contest every year. I decided to enter, following your guidelines. Well, needless to say, my entry won (out of 10 entries), winning a nice $25 gift card as a bonus! My daughter did the same thing at her work soon after, using your recipe, and yes, she won as well! I often have colleagues asking for that recipe!
Nice chili recipe. The great thing about chili is that it works with most types of beans or meat, as long as you have good chilis or chili powder, garlic, onions, etc. I don't know anyone who doesn't like chili.
If you ain’t never had black beans in your chili you are missing out oh my goodness it’s good
Made this today !! We're getting ready for 2-5 inches of snow in Milwaukee Wisconsin. Thanks so much for this recipe!!!❤️❤️❤️😃😃😃
I made this Chili dish for July 4th, it came out so delicious, my friends loved it. Will be making it again for Labor Day. Thanks Jamie for this incredible tasty chili dish.
I just found this recipe and tried it. This is absolutely the very best chili that I have ever eaten. It is absolutely delicious. Thanks so much for sharing this recipe. Greetings from Chicago.
Who ya gonna call? Jamie Deen! It’s chili day! This recipe is delicious, but I sub the small kidney beans for the large ones. They’re so much tastier and easier to eat.
Love it with a big ‘ol piece of corn bread! 👍. And don’t forget a jalapeño or two.
Take care, y’all. ❤️😘
I also put celery in mine.. Thanks for the point of seasoning in layers.
Looks good Jamie ….. I’m in search of a good chili recipe ….. thanks for sharing! :)
It’s great to see Jamie this morning! His recipe looks awesome and we will definitely be having Chili tonight for dinner. Can’t wait to try his “layering” of spices technique! Great show today, y’all. 👏💪🏻👏
Oooh!! I make venison chili and I am going to try this with Jamie’s recipe. Sometimes I add some venison sausage to this. Never made it with beer but def going to next time. Thank you Jamie!! What a treat to see him again!
Jamie, I like how you introduce foods together slowly, and also what you said it is what we want like more or less heat in the chili
I Live chili!!! Jamie, So very good to see gou on your mama's channel!!! Love watching you cook!!!
You *live* chili?
All the problems Paula went through, should have taught all of us who love her, a little tolerance, and acceptance..... grammar and spelling nazi's have no place here❤
@@jolenemcgee5321 I agree! Way too many people seem to look for faults of others. For crying out loud, quit being so critical of others. Yu'all hear me?? Get a life, this is not a Grammar class. I am Native Choctaw Indian from Oklahoma and I really don't care about what others think or say about my grammar or my accent. I have friends from all over the world and we never put one down for the way they talk.. When I was young I had to learn the sign language of some friends that went to a school for the 'deaf and dumb' in Oklahoma. Very interesting. I feel my life was enhanced just by being around these people. We are all God's children, I remember sing this song as a child. "Red and yellow, black and white, they are all precious in His site, Jesus love the little children everywhere'. And this is still true, He created us all and loves us all-equally. I am so happy to see Paula on my computer once again. Just made my day !I love her and her shows. Welcome back Paula! I missed you terrible! Thank you Jolene McGee for the post. you expressed my thoughts exactly! Thanks , Wandell Carter
Looks wonderful! One thing I do that may be unusual is I add a tablespoon of sugar to every pot of chili, soup, or stew that I make. I can tell now if I have forgotten to add it. I was told this by an older gentleman than ran the tiny local grocery store in our small town. It really makes a difference!
I just finished off 2 chili dogs!! Sure hit the spot , warmed me right up! My family loves 'hot dog day!
these are wonderful tips and instructions!! he needs his own show! 😄
Well. I am trying this recipe. I used beef bouillon cubes instead of the beer. So far it tastes pretty awesome. As always, thank ya'll for sharing these wonderful vittles with us. God Bless the South! Have a Merry Christmas!
This World's Best Chili recipe looks so delicious Jamie.
I'm going back to grocery store this morning to grab red pepper, tomato paste, and Fritos. Then I'm making this for lunch. Yummy! Thanks for sharing, Jaimie
I recently made a pot of Cincinnati chili for the first time and cooked some Spaghetti noodles.... and man was it delicious! You can't have too many recipes for a good Chili. Your options are not limited with Chili recipes, they're all delicious, lol. TFS y'all!
Just a quick thank you through all the chaos in the world for the peace and love you and your family remind us to cling to daily. Me and my family have enjoyed y'all for years. We grew up with southern cooking and family as priority but sometimes need reminding. Life gets busy. Stay strong and keep spreading love.
Mmmm, that does look good! Have you ever tried putting a little chocolate in it? I add about 1T of cocoa powder. What do you think? 😀
Hello there how are you doing today?
It’s 5 in the morning, couldn’t sleep and saw this. I’m so hungry for chili now..lol Thanks for sharing this recipe!
Hello there how are you doing today?
How are you going today ?
You had me at fritos, I'm making this for the superbowl
Hey Jaime!👋 So great to see you! And you're so right that it is chili season - I'm always willing to try a new chili recipe. Looks like it's gonna be your recipe tonight!
Damn, I think I could actually impress my parents by cooking them this Chili, they are very hard to please, I have to try this recipe, thanks for sharing Jamie :)
Sir Jamie.... You are talking my language! When you said you season your chili in layers, I was like, "What?", but, just WOW!
I agree! No green peppers...but no to any celery, too :)
Thatd be good with some cornbread
I got a big surprise when I did my
Morning ritual and Paula son Jamie was working on a, Oh yes pot of chili, I enjoy watching Paula and her boys. I have 2 boys myself and enjoyed them a great deal.
I just made a HUGE pot of chili yesterday, & it is really good! I've never added GARLIC, only because I feel like it'll taste more like spaghetti sauce? 🤔 🤔
Happy to learn about celery tops. 👍🏻
50s? lol its 9 degrees here in wisconsin..big snowstorm coming...chili looks good!!
I don't add beer or water to my chili I add beef stock
I’m with you in always preferring Vidalia onions. Always the best onion taste. I want to try it on the Fritos but we usually eat chili on top of rice then topped with cheese!
Leave the cumin out, use a vidalia onion, add brown sugar, beef broth and serve over elbow macaroni.
That's Wisconsin chilli!!
“Bad men cannot make good citizens. It is when a people forget God that tyrants forge their chains.” Patrick Henry
What does that have anything to do with making chili ?🙄
We need that quote today. I pray for the state of this country.
@@jasminoortiz5368 I'd tread lightly on questioning your creator.
@@fyourfeelings3946 shut the hell up not questioning the Creator I'm just thinking where did that come from when there's chili being made
@@jasminoortiz5368 temper temper. Maybe you should see somebody about your anger. God bless
Never thought about celery in chili...but why not? He basically started his chili with a mirepoix.
I tried celery a time or two and wasn't crazy about it. Love it in my spaghetti/Italian sauces but not my chili.
Yum, I will def try this recipe. Could you do a video on spaghetti sauce? I didn’t know that it starts with celery.
You are a natural on camera Jamie! It was like sittin in the kitchen with you.☺️ can’t wait to try your recipe! Omitting the beans will make it Keto friendly and that is great for me. Thanks Darlin! Love and best dishes!
Hello Jaime 😁 yum. Was just about to say add a can of coke cola. I also add can coke cola to my baked ham.
I started out with Jamie's base recipe, and then added my own take to it. I used a poblano pepper, 1/2 of a red pepper, a tablespoon of chopped jalapeno pepper (jarred, 'cause it's what I had), just one can of black beans (because, well, you can have too many beans) and put a little more cayenne, about 1/2 teaspoon, and more chili powder (about 1/8 cup), and two big pinches of white pepper, and then a teaspoon of sugar to ease it all up a little.
My husband loves it - especially on day two - and it's going in my permanent recipe file. We served it over Fritos with some sour cream and cheddar, and it really is fantastic.
Jamie is 100% right when he says you can make changes to the base recipe to suit your own tastes. I've never made a really outstanding chili until I started with Jamie's.
It’s making me so hungry for chili 🙂🙂🙂🙂 but please put the pot on the center of the eye on the stove🤣🤣🤣🤣
What brand/type of chili powder do you use? I have found the flavors vary quite a lot from some spice suppliers.
“I’m not in charge of everything “. What a great answer! I’m stealing that one.
I love the idea of beer for flavor! I have to try this.
I like making a good hearty chili and fry bread also fritos chips Love & best dishes Paula Deen and Jamie have a wonderful day take care stay safe 👨🍳👩🍳💯💜
I LOVE, LOVE, LOVE celery and celery leaves in my chili. I chop it really fine and nobody knows it is there. Plus I love adding a Pablano pepper to it! I love my peppers,onions, and tomatoes to be chunky! Making a small pot now even though you all know here in Southeast Georgia its 90°, lol!
Jaime is a great teacher.
Jamie, mine is the best but yours looks good too. I'm with you on the peppers and celery too! I make mine every year on Christmas Eve, cooks all day in a stone wear pot in the oven. No beans.
Love to watch Jamie cook! This is a recipe I want to try! Thanks!
Paula and Jamie, I love ya'll so much, praying for you all too! Thank you for the recipe! Gonna make some tonight!
GOOD MORNING EVERYONE! I LOVE CHILI.
Im fine. How are you today?
Very similar to the chili I've been making for 40 years. Swap out the tomato paste for a can of tomato soup, and use cumin seed, instead of ground cumin. Definitely sweet yellow onions instead of red onions. Lots more celery too.
I use salsa med heat type because u got the onions peppers and tomatoes already infused n for quick chili with my other ingredients.
Wendy's chili has celery in it. I made a more traditional Texas style chili I learned growing up out there. Everyone loved it.
Thanks Jamie, looks delicious. Can't wait to try it. You all take care. Thanks for sharing.❤🙋🙏🇺🇸
I use tomato juice and that's good
If you didn't want to put beer in but wanted to add extra flavour you could use beef stock instead of water! 😊 I love watching you all cooking, you're such a fun family!!! 💗💗💗
Apples juice is good in it also if you don't have beer.
I made this last night, the celery is so yummy in this!
I can’t have beer, I’m gluten free, what can I substitute for beer?
I don't use beer either. When recipes call for alcohol I use low sodium Swanson's beef or chicken broth and it always turns out good.
There are gluten free beer options out there.
Frito's, cheese and sour cream.........YES!!!! 👍👍👍
I just love the way your sweet momma just melts when you & Bobby are around! Plus her beautiful grandbabies.. I have never seen your wife & Iknow she is beautiful as Bobby’s wife is! Hope momma is ok! I like your cooking! Momma raised her boys right! 💜💜🙏🙏❤️👍
Good on a baked potato, spaghetti, rice or grits!
Jamie you are just the sweetest thing just like your momma❣️ I will definitely try your chili recipe & again thanks Jamie! God Bless y’all 🙏🙏🙏😍😍😍
I grow celery “tops” from the celery base. You can smell the flavor! Great to add to any dish/smoothies.
Do you raise the cow and pigs slaughtered for this dish too? Such loving animals...who knew? 🙄
@@wiseowl1580 Attitude much? What's wrong with people growing their own produce?
I agree. White onion & no green peppers. Cumin and celery tops. 😋
Celery and beef a marriage made in heaven. I add a carrot to help with the acidity. And then take it out at the end.
Great Chili , I always make me a bowl of chili with Fritos , onions and cheese . Jamie can almost smell that chili .
My recipe minus the beer I use a little beef stock and water. The fritos, cheese, and sour cream are a great way to eat. Thanks for sharing. Haven't seen you Jamie in a while. You look good as ever.
I'm going to make this for sure ! I make your lady and sons vegetable soup...it is the only vegetable soup I make. Ever! It's the best!