How to make Croissant Bread or Crescent Rolls
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- Опубліковано 21 лют 2024
- Today we prepare what in Italy is called pane schiocco or pane scrocchio, which is actually a croissant bread similar to a savory or not sweet croissant. Call it what you want, the important thing is not the name but the flavor which is a spectacular 🤪.
For this recipe you will need a rolling pin which as usual I didn't have 😂, while the ingredients are:
Flour 500 g amzn.to/3UJB7M0
Water 250 ml
Olive oil 50 g amzn.to/3UE8y2s
Salt 10 g
Sugar 30 g
Dry Yeast 5 g
To laminate the dough:
Butter 90 g
Flour 40 g
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 🥳 you can find the written recipe: www.cuoredicioccolato.it/en/h...
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I love how you use your bachelor pad kitchen ware to cook great food. Young people today do whatever they can to avoid cooking for themselves, including claiming that they don't have the gear with which to do it.
Thanks ☺️
A beer bottle roller. I love it.
You make me hungry 😋 ❤👍🇨🇦 Bravo
😂 Grazie Frank
Great video! Also, I’ve been having an absolute blast following your cheese and wine making videos! Greetings from Mexico!🍷🧀
Thanks ☺️
Well done 👍 you did it again…it looks and sounds great 😊 🎉 and I am sure it is spectacular with Nutella 😋
Thanks buddy 😉👍🏼🥳
Jawohl stimmt genau
It looks so easy when you show . Love work with bread. Flaky bread is a problem for me. Never goes right. Get well , Andrew! Will wait for your new video . Thank you❤
Thanks ☺️ you will be successful following this recipe 😉
Have a nice day
I too use, very often, a wine bottle as a roller pin😅
Thank you for teaching us this simple way of doing a great French delight!.
😂 welcome in the club
@@Spectacular-cuoredicioccolato 🤝
That's some gorgeous looking butter!
🥳
pure whipped whipped whippped cream....for sure
Oh…one of my favorite cooks! Good to see ya! I could never cook and wear a tie that well. Once again, it looks delicious and spectacular!
😂👍🏼 thanks
Thanks Chef. It looks so easy to make and so yummy 😋.
Yes 👍🏼 very yummy
Spectacular!!!😂
Bravo 🥳
Thanks for the recipe, in Portugal we call them Italian bread
Thanks for the information 👍🏼 in Italy is something new 🙂
We do have them, not trolling, I can't post a link but please google "Pão Italiano Mini". Thanks again
Edit: maybe we don't put in the sugar nor the olive oil but they are layered-rolled dough and very nice 😊
That looks like a very good recipe I will try it tomorrow.
Keep us updated 👍🏼
Spectacular!
Spectacular 👍🏼
Oh yum, you made this seem so easy!
Birdy
Very easy 🥳
Thanks again for sharing. Well done.
Are you okay, you look very tired.
Cheers
😂 yes 👍🏼 I am fine thanks
Looks amazing.Thank you for the video.
Thanks for watching and sharing the video
Hummmmmmmm!!!!
🥳👍🏼🤩 spectacular
After I saw you eat it and then use the hand to gesture how good it was, I thought I wonder if he's going to put some Nutella on this. That would taste really good! And then I see you slide the knife in with Nutella.... Wise choice
😂 this bread is very good also for salty sandwich 🥪🤤
Looks yummy crunchy and spectacular👍😊
Yes 🥳
An idea would be a cornetto con la crema e cioccolata! My boyfriend (Italian) and I (American) love your videos :)
Ok 👍🏼 thanks for your support 🥳
you can try this recipe 😉 Pain au chocolat recipe from scratch
ua-cam.com/video/mvtGGcNAzxQ/v-deo.html
Nice recipe much easier than the real croissant pastry thank you!
Yes 👍🏼 much easier
Looks delicious Chef.. you look a bit tired has the temperature high in your city? I hope you can do 1 more video spaghetti with meat balls 😋
Yes 👍🏼 very hot 🥵
Done 😉 Best Authentic SPAGHETTI and MEATBALLS recipe
ua-cam.com/video/RgMtCAqFIJ0/v-deo.html
@@Spectacular-cuoredicioccolato Yes Chef I watched it and loved the intro part where you are doing a double role!! 😀
, perfect 🌹🙏
Thanks ☺️
this looks incredible omg
🤪 very spectacular 🥳
grazie per questa ricetta, voglio provare a farla subito
Bravo Marco 🥳
Spectacular
🥳
I love it ❤❤
Thanks again 🥳
good compromise to get great results with a fraction of the labour and time
Thanks 😉👍🏼
Pech pech ❤❤
🤔 why?
Cureodicicolatare bravo maestro
Grazie fratello mio 🥳
It is very close to a kind of steamed bread, form China, which has a name “花卷”.
Do you have the recipe to share ? 🤩
I think the french would take issue with calling this a croissant as the preparation method for a croissant typically involves several steps of folding and refrigeration to create even more flaky pockets of butter, but this recipe looks like a great way for a home cook to make crescent-shaped dinner rolls with more textural interest than a simple brioche. I would happily serve these at breakfast or a thanksgiving/xmas feast.
Yes 👍🏼 for breakfast with fried eggs and bacon 🤤
magnifico
Grazie ☺️
Great recipe, I'm going to make it tomorrow. One question - how to make it for breakfast? Prepare everything in the evening and put in the fridge for the night?
Yes 👍🏼 let them raise in the fridge
@@Spectacular-cuoredicioccolato Just had it for breakfast with homemade stracchino and sundried tomatoes as well as with apricot jam. It is truly spec-ta-cu-lar! Great taste and very easy recipe, thank you!
@vorakam3 spectacular with stracchino
We call them croissants but you could also call them rolls or croissant rolls.
Thanks 👍🏼
If I want to make a recipe using 100g of flour, how do I determine the quantities of other ingredients needed? Is there a specific formula for this calculation? Additionally, would it be advisable to mix bread flour with all-purpose flour, or is all-purpose flour sufficient on its own? Your guidance on this matter would be greatly appreciated. Thank you.
You should divede all the ingredients by 5
🥰
🤗
Crescent rolls...
Thanks I will add it in the title
slightly under-cooked , but the vibe of the video is well done! x
Thanks ☺️
They were created to celebrate a very important historical day. The defe at of Turks at the battle of Vienna. The symbolise the crescent of the Turkeys flag. The were made by Danish pastry cooks in Vienna with order of the Polish King Sovietsky. These moment is pictured in the saint Peters cathedral in Rome.
Thanks for the information 👍🏼 I didn’t know ☺️ very interesting
Can you show how to make gnocchi?
Easy Homemade POTATO GNOCCHI recipe - Original Italian recipe from my mother-in-law 😉
ua-cam.com/video/8LR6QPVocp0/v-deo.html
in the philippones, we call it "spanish bread"
Thanks 👍🏼 for the information
It is simply "Croissant"!
😉😂👍🏼 thanks
"Pillsbury Crescent Rolls" ?
Thanks 👍🏼 I changed the title I added crescent rolls 🙂
Goodbread👌🥐
Thanks 🥳🤩
kipferl
🤔 ?
@@Spectacular-cuoredicioccolato Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.
@pigvalve9885 thanks ☺️ sorry for the misunderstanding 🤪
@@Spectacular-cuoredicioccolatoNo worries man. Keep up with the great videos
I thought it was called brioche.
Brioches are different 😉