Best Authentic SPAGHETTI and MEATBALLS recipe
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- Опубліковано 28 вер 2024
- #savethepasta - One of the best known Italian dishes abroad, thanks also to the cartoon "Lady and the Tramp", today we prepare the most spectacular Italian version of Spaghetti al Sugo di Polpette.
You will need for the meatballs:
Minced meat 800 g
Garlic 1 clove
Eggs 3
Parmesan 3 tbsp
Pecorino Romano 3 tbsp
Stale bread 1 loaf
Parsley 1 bunch
Salt 1 tsp
Black pepper 1 pinch
Milk 1 glass
for the gravy:
Tomato pulp 400 g
Tomato puree 700 g
Onion 1
Salt 1 tsp
Extra virgin olive oil 2 tbsp
Basil 6 leaves
Don't forget to share your experience by leaving a comment 👍🏼
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7:42 "Don't break the spaghetti or I will break your leg" 😄😄😐
🤣🤣🤣
😂🤪
This looks absolutely delicious. I will have to try this one day. Thanks for the great recipes!
Yes 🤪 it’s very spectacular 🍝 keep us updated
Spectacular 🙌🏻 👏🏻
Just got a parta maker for fresh pasta, I’ll have to try this one!!
Spectacular 🍝👍🏼🤪 keep us updated
Man i just found your channel thru the chili peppers preserve,excellent video,i followed your instructions for my red hot peppers in my garden,,now today doing your meatballs and spaghetti..and yes lets all save the pasta,, i will buy one of your merch very soon,you have become one more of my fav cooks on youtube..Thank you so much and please continiue
Thanks ☺️ for this beautiful message and for your support 🥳
Save the pasta 🍝
CHEF, you are MASTER cook. Good LUCK.
😂👍🏼🍝🥳 thanks
Spectacular recepie👍😊
Thanks 🍝👍🏼🤩
Im going to Italy next week,I can’t wait for the food over there
Spectacular 🍝🤪 where in Italy?
To fit a spaghetti in a smaller pot i usually twist a handful of them with both hands in opposite directions (no breaking) while holding them in the center. This way spaghetti don't stick together and the side that do not fit in the beggining drowns few moments later in the process.
Bravo 👏🏼🤪👍🏼🥳🍝
5:48 no origan before adding the tomato sauce?
No 😬 only basil but after 😉
Don't break the spaghetti or else i break your one leg😅😅😮😂
😂
Is it okay to eat creamy carbonara pasta or is that a sin against the pasta gods and not SPEECCC-TACKK-CULLARR?
Like this one? ua-cam.com/video/jKZqzJdRA5Q/v-deo.html
Those meatballs HAVE to be fried first. You can see the meatballs falling apart and no browning means less flavour.
No they don't. Indian and Turkish cuisine have dishes where they don't fry them. A finer mince of meat and veg, lower heat, proper spacing, and gently swirling the pan rather than stirring is sufficient. Soaks up more sauce also for flavor. The guy said he wants to minimise fattening factor.
He actually said they usually fry them but he didn’t want a “marathon”. Enjoy your bland meatball. Bye bye.
@@Goldboy1975 I do very much enjoy my juicy, spicy koftas and curries, thank you. Good grief.
Like I mentioned you have 2 options 😉 if you don’t fried them the meatballs will be very soft.
Don’t worry if you follow the recipe they will be very tasty 😋 very spectacular
😂
Imagine if he was faking the accent. Lol
🤔
Didn't sear the meatballs? BLOCKED!
🤔 ?
Don't break your spaghetti
Bravo 👏🏼 SAVE the PASTA 🍝
We need a 'save the pizza' in new York city where new coal/ wood ovens are banned
Probably could not get insurance for it anymore. Nobody wants the liability.
@@robbby4011 no it's a government law about carbon emissions
😱🍕
@@robbby4011it is the green psychosis terrorists .
The insanity is at an epic level with these people.
😱
My dear mother always cooked her meatballs in the sauce (and yes they were that small). Her mother was from Calabria and that is what she was taught, and it is what I was taught. I used to be embarrassed because all of my friend’s mothers fried their meatballs and they couldn’t understand OUR way. Thank you for verification. Your recipe is spectacular.
🥳 thanks for sharing your experience 🤗 big hug from Italy 🍝
Save the pasta! Please make a risotto video. Save the risotto!
😉 ua-cam.com/video/4lhrCKpAWbg/v-deo.html
Looks great! 🍝🧀🌿
Is linguine okay to use, or does it have to be spaghetti for tradition. My “friend” who prefers linguine wants to know 👀
😉👍🏼😂 yes 🙂 you can use linguine
Correction: I'm a foreigner and we eat 250g of spaghetti for 2 :)
Spectacular 🥳🍝 you are Italian inside 😉😂
@@Spectacular-cuoredicioccolato I love Italian food, cars, clothes, style, and wome*. Delete that last one - I'm a happily married man :)
Bravo 👏🏼 me too 🥳
Very nice! Have you tried adding a teaspoon of bicarbonate of soda to the tomato sauce? I find it neutralizes acidity very well
Thanks for the advice 👍🏼 but when you cook it in this way 😉 you will not have acidity 😜🍝🥳
Looks good. I always sear them hot and fast first on a flat griddle. Just keep turning them until they're a dark golden brown. The Maillard reaction caramelizes them and produces a richer flavour in the sauce. I'm sure you get way better dried pasta options out there in Italy than we do here in the states though. Cheers 😁
😉👍🏼🍝 good advice
I do a similar thing, except all 70 meatballs get quickly roasted in a hot oven. Gives the meat a good sear. The extra meatballs are then placed in the refrigerator where I can use them in a variety of dishes. Or a quick snack with iced tea. +spins hands+
👍🏼 good idea 😉 thanks for the advice
I just had dinner but now I am hungry again, because this looks SPECTACULAR
😂👍🏼🤪 spectacular 🍝
8:33 Spectacular!
🤪👍🏼😂 bravo
Amazing video, any vegetarian recipes? 🎉
Yes 👍🏼 ua-cam.com/video/0OtHkY4BBBc/v-deo.html
Hi Andrea! I have a question for you. So I made some guanciale for myself at home a couple weeks ago but I have a problem. I've read everywhere that it needs to lose at least 15% of its weight during the curing process. Mine started at 903 grams when I put it in the fridge to cure uncovered some 4-5 weeks ago. Currently it weighs 846 grams, so it has lost only 6,3% so far. Should I continue to let it cure or can I taste it now? I want to eat some good homemade carbonara so badly. 😜😂
😂 wait at least 1 week more 😉 let me know
p.s.do you have on your channel recipe for Fettucine Alfredo and Cacio and Pepe?
Not yet 😬 sorry
I also liked your tip on wetting my hands for rolling the meatballs, excellent advice! ❤
Keep us updated with the tasting 😉👍🏼
I do love meatballs cooked right into the sauce because they are much more moist❤ My questions for you today, are is could that red onion you use for your sauce could it also be called a shallot? And my next question is for the meatballs its pork belly and Pork from the neck with bones? Or could that big piece of meat be called something else here in the US 🇺🇸.
It’s red onion 😉
Pork neck without bones, we call it capocollo
Can it be made gluten free? Without the bread? Asking for myself 😅
Yes 👍🏼 no bread and not milk
You Italians get pretty excitable about your spaghetti noodles, don't you? I happen to agree with you but I don't feel as passionate about them. What are your feelings about bucatini? The hipsters around here swear by it but it's pretty rare and expensive. I'd prefer to get an expert opinion before I invest in some.
I like pasta in generale 😉🍝 every shape 🥳
I made spaghetti and meatballs for my Italian husband once, when I put it in front of him he had a bit of a tantrum that involved foot stomping, yelling and wild hand gestures (lol). But he begrudgingly took a bite and then finished it all, then had a second serving. He liked it but he refuses to admit it to this day even tho he has asked me to make it again. He is from Rome. 😂
😂👍🏼🍝 probably he prefer more this kind of pasta ua-cam.com/video/jKZqzJdRA5Q/v-deo.html
@@Spectacular-cuoredicioccolato very true, that is his favorite
🥳👍🏼🤩
Парни, спасайте, нах#й, пасту! ❤
🤔
I break you one leg 😂😂😂😂
😂🤪🍝
Ciao my chef 😊,
Easy enough to make,
Grazie,
Ciao ciao
Ciao 👋🏼
Come stai?
Si 😉 very easy and very spectacular 🤪🍝🥳
@@Spectacular-cuoredicioccolato Eccelente, ottimo grazie come stai
Bene 👍🏼 grazie
Un abbraccio 🤗
Yummy.
Yes 🤪
I’ve traveled extensively in Italy and they would say it’s blasphemy to serve those together. Meatballs are always served as a stand alone dish. As an American, that looks like what I grew up on once a week in a non Italian household. Still looks very tasty!
😂👍🏼🍝 yes 😉 especially the big ones, but small ones some people put the in pasta al forno or lasagna 🤪
Looks so delicious!
Thanks ☺️👍🏼🥳
I brake you one leg
😂
Save the pasta!
🥳🍝 bravo 👏🏼
Yummy.
Thanks ☺️
Spec-Ta-Cu-Lar❤
Bravo 👏🏼
Molto simpatico e bravo
Grazie Francesco 🥳
Božanstveno! 😍
Thanks 🍝🥳
Fantastico!
Grazie 🤩
Spectacular as ever 😊😊 I usually fry my meatballs first - next time I will try it your way without frying first.
Keep us updated 😉👍🏼🍝
Have just finished my dinner but I feel hungry again just looking at your spaghetti meat balls. God Save the Pasta 🍝
😂🍝 thanks
😚🥰🥰🥰. I love Italian culture, cheese, food, & the handsome men
🍝🥳 thanks
Congratulations, you bought the same meat grinder as the one we are using, a good choice!
Yes 👍🏼 it’s working very well 🙂