Easy Sourdough Bread recipe
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- Опубліковано 11 січ 2023
- Today we prepare a nice loaf of semi-wholemeal bread using the sourdough that you watched in the last video. The recipe is very simple and if you want you can also vary with the flours.
For this recipe I used:
Sourdough 150 g
Wholemeal flour 150 g
Flour 00 350 g
Water 340 g
Salt 10 g
Sugar 5g
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
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Thanks the the demo. You always make recipes so simple instead of intimidating 😊. It looks delicious. Blessings to y’all from Florida 🌺🌴🐢🐊🦩🪸🐚🐠🌊⚡️🌀🚀😎
Thanks my friend 🤩
So glad I found this channel, greetings from Fremantle, Western Australia...
Thanks James 🤩 greetings from Italy
Will made it this weekend ❤❤❤, thank you!
Keep us updated 🤩
Looks good!
Thanks 🥳🥖
Very nice looking sourdough bread. I definitely hear the crunch. Cheers! 👍👍✌️
🤪👍🏼 thanks ☺️ very crunchy 😉
Thank you for this video!
Thanks John 🍞
Sourdough is my favorite
Cheers from Alaska
Spectacular 🥳🥖 greetings from Italy
Yay! Thanks!!!
🥳 welcome 🤗
Amazing job! After I tried the vinegar chilli jars and the olive oil mushroom jars from your videos, I tried a couple of months ago your ciabatta recipe and it was SPECTACULAR! The sour dough is next on my list!
Spectacular 🥳 thanks for sharing your experience
Please share the videos with friends and family 🙂
@@Spectacular-cuoredicioccolato Every time when I get the chance I display your videos on tv to watch with my family!
Spectacular 🤗 thanks
Looks spectacular Chef!!!
Grazie 🤩
Another spectacular recipe. Grazzie mille for sharing amigo. I will bake with my homemade raisin yeast tomorrow by using your recipe. Regards from Canada . . . .
Spectacular 🍇 keep us updated
Wonderful and easy - I too have a short oven difficult to really have high loaf of bread - Thanks
Yes 😬
Looks delicious man, great video,will be trying this for sure, upload some more authentic recipes bro.💯🔥👍
Thanks Randall 🥳👍🏼🍞
Really awesome 👏
Thanks 🤪🥖👍🏼🍞
น่ากิน น่าอร่อย
งดงาม 😉
Almost thirty years ago, I worked with a guy from Calabria and could never look at food in the same way again.
Thank you for your channel
and thank you, Giuseppe, for educating me so that I can appreciate it.
Spectacular!
😂 for Italian people the food is like a religion 🤣
@@Spectacular-cuoredicioccolato Yep!
My friend made that quite clear to me in the best way,
by cooking and feeding me some of the best meals I ever had.
I think, in a future lifetime, I'm going to reincarnate as an Italian.
;)
😂👍🏼 good idea if you can decide. But I have different hope for my future 😉
@@Spectacular-cuoredicioccolato Well, THAT's enigmatic.
IF one can actually choose, perhaps the best thing is not to come back at all and simply 'go home'.
The best is live forever on the earth 🌏
Must have come out of the oven excellent! lol, you got very wound up. 🥳👍☺️
Thanks 🤩👍🏼
fantastic
Grazie 🤩
Hello from Perth in Western Australia. When you say 230c for baking do you refer to a conventional oven or a fan forced oven? Thank you. Janine
Conventional oven 👍🏼 greetings from Italy 🤗
💪
🥳
OMG ... you kill me, man... 🤣🤣🤣🤣🤣
😂
Your bread was underproofed. The huge tunnel like holes and the shape were the give aways.
🥺
Hello my friend, I think no need for sugar at all 🫠
*That amount won’t kill you “chef” and probably serves a purpose* 🤦🏽♀️
Feeds the yeast. Use honey if you are paranoid.
It’s for the yeast and for the color 😉
Good idea 👍🏼🐝🍯
@@Spectacular-cuoredicioccolato 👍👍👌👏⚘
You did not shape the loaf and maybe bread was under proofed……..tunnels! The video and method was ok.
Ok 👍🏼 thanks
SPECTACULAR 💘
Thanks 🤪🥖🙂🍞
ora in inglese? sei sempre a bangkok?
Faccio sempre 2 versioni, inglese ed italiano 🙂
In questo momento a Pattaya ( Thailandia )