Hm interesting question, I’m not too sure but cocoa butter is super stable and can be melted and set up the same time after time. So my guess would be that they do that for stability.
@@SofiaElmejjati ah okay. Keep up these awesome videos Chef. You are making actual beautiful professional level pastry desserts. I am def following. Who is your favorite pastry chef? I think for me it has to be Cedric Grolet
The initial splash of heavy cream was so aesthetically pleasing
I thought the same thing!
Great mam
Thank you for this delicious recipe
Thank you for watching ♥️
Wow it's delicious 😋😋😋❤❤
GREAT
Thank you! ♥️
yum yum!
¡Qué maravilla!!!! Saludos desde Argentina 🇦🇷
Hello friend!!! ♥️♥️♥️
😍😍😍 ughhhhhhhh
♥️♥️♥️ so decadent!
Beautiful. Who does not like Snickers?
thank you!! what is the shelf life of nougat since its got eggs?
Hi question for you - any idea why people put cocoa butter in a glaze with white chocolate similar to the French style desserts?
Hm interesting question, I’m not too sure but cocoa butter is super stable and can be melted and set up the same time after time. So my guess would be that they do that for stability.
@@SofiaElmejjati ah okay. Keep up these awesome videos Chef. You are making actual beautiful professional level pastry desserts. I am def following. Who is your favorite pastry chef? I think for me it has to be Cedric Grolet
🔥
😍😍😍😍
♥️♥️♥️♥️♥️
Mam please you want to make nogat
رمضان كريم
Too bad that the chocolate company doesn't ship to USA
You can use any chocolate that you love! ❤️ goodluck!
@@SofiaElmejjati thanks
Shell is too thick