Cassava/yuca, sweet potato and pumpkin pone Trini Style/ Easy to follow recipe.Super tasty dessert
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- Опубліковано 4 сер 2024
- To make this delicious snack/dessert you will need the theses ingredients
Keep in mind you can absolutely adjust the amount of pumpkin and sweet potatoes, to your liking.
2 and 1/2 cups of freshly grated cassava/yuca
2 cups freshly grated coconut
1 cup grated sweet potato
1/2 cup grated pumpkin
1 and 1/4 cup brown sugar
6 TBS unsalted butter plus additional 2 TBS to place on top
1 tsp cinnamon powder
1 tsp grated nutmeg
1 TBS grated ginger
1 tsp black pepper
1 TBS almond extract( you can also use any essence of choice)
1 and 1/4 can of carnation milk depending of the consistency of the batter.
Baked at 325 degree F for 1 hr and 45 mins or until toothpick comes out clean and its golden brown
#cassavapone#trinicassavapone#dessert#snack
Great recipe, Nadi!
I will try that pone, looks delicious 😢
excellent presentation, looks amazing
Thank you so much..
Wow awesome and mouth watering desert. Like you said I also never heard or make this version
I must try this. , thank you so much to invite me to your kitchen delicious
Thank you so much Sis..❤️
Greetings from Tucson, Arizona USofA.
Just discovered your channel and subscribed.
I've been wanting to use cassava and this recipe looks yummy!
Looks delicious 😋 ❤
Thank you Anita.. have a good night..
This looks so delicious, Sis 😋. Awesome recipe too! Please save one of the corner pieces for me. I'm on my way!
Thank you so much sis for your support.. I also love the corner pieces.
Yummy
Thank you
Happy New Year Nadi. Looks delicious.
Happy New Year Bibi.. Hope all is well with you and the family ❤️❤️