Sugar-Free Vegan Lemon Curd

Bring some sunshine into your day by making this tart and delicious, Plant Based Vegan Lemon Curd. By using oat milk as the base ingredient, you can make this amazing lemon curd without using fillers or thickeners. It is also free of refined sugar. You can add a dollop of lemon curd to a muffin, a scone, a piece of toast or even layer it into your favorite cake.
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[@michellefox7441]

Okay, Instructions: #8 "Will last for a couple of weeks in the fridge". I believe you, but I'll never know for sure 😆This is seriously great! I made a bunch of recipes for weekly meal prep and I had this chilling in the fridge while the Ginger Snap Molasses cookies were cooling on the counter and the Classic Vegan Cheesecake was firming up in the freezer. Y'all see where I'm going here... It was also very good drizzled over the Cheesecake. Thank you Jill. This is really really good!

[@biobrigita2]

I'm not vegan or vegetarian (yet) but never liked the idea of lemon curd having eggs in there as we can't use the whole lot in a short amount of time, so this is just perfect. Love it.

[@kijo3401]

Thank you for this recipe, it is exactly what I was looking for! No egg, butter or sugar...perfection! UPDATE: Ok it has been a few hours since I watched the video and I have since actually made this and followed directions step by step and this stuff is AMAZING... like crazy good! Like Lemon Crack LOL. THANK YOU AGAIN!

[@kayeschlenert5905]

In Australia we make little lemon tarts with it. This is a handy recipe

[@Equinox1.5]

Lemon curd originated in England in the nineteenth century. It's delicious. Thank you for this recipe!

[@abbynormal7525]

Yes ! I have been looking for this . All of the vegan lemon curd recipes have white sugar and vegan butter but this is exactly what I want.

[@emilycadiente2534]

Thank you for this recipe! I have a nut milk maker and the ease of that and simplicity of this recipe, I can’t stop using the oat milk method now! I’ve made a grapefruit curd and a pumpkin pie pudding using the base of this recipe. So delicious!

[@XenoDesign]

Strain the oatmeal with cheesecloth and use it in the bath to wash your face and/or body. It will leave your skin feeling luxurious!!! Love the recipe, too. :)

[@kijo3401]

This has become a staple in my fridge, before the jar empties I make another batch...it is really THAT good. Thank you so much for this recipe.

[@julesiou12]

I've just made this and I can't believe how good it is! Thank you so much for posting this amazing recipe. My head is full of things I can now do with it. It really is a game changer x

[@FluffysMum]

Thank you Jill, I love lemon curd, it's nice in jam tarts instead of jam. I haven't had it in years so I was delighted to see how simple it is to make 💛

[@anns1921]

Anything with lemon and I'm in. I can't wait to try this. I am addicted to your videos. So many wonderful recipes. Thank you!!

[@cheddarpuff]

Just made it! Will become the icing and/or filling in my lemon cake. Yummmmm!

[@SilverStarGazer]

Wow I was recently thinking about how I could make a plant based lemon curd... thank you!!!

[@DMills-un1tl]

Thank you for making so much wonderful content.

[@HealthOrigins]

That's genius Jill! I normally add cashews, arrowroot starch and rapadura sugar for this recipe, but I will have to give this a try! ❤️👍

[@naomithompson5023]

I love this recipe! I'm definitely going to try this very soon.😋😋 Thank you Jill!💜

[@victorcavazos5186]

Amazing! I just made it! Can’t wait to try it!🍋

[@HealthOrigins]

Thanks for the recipe! I love your zester, so easy to use! ❤️👍

[@JPH0922]

So genius! Thank you!