Great clip! I lived in Fukuoka for years and did a lot of bicycling. Always bought egg sandos in konbinis plus a chu-hi for lunch. Now I make them at home back in Romania. I find bread close to Japanese milk bread and also Kewpie mayo. Arigato!
Jun, I'd give anything to have a Japanese bakery nearby! BUT I do make a milk-bread dough for cinnamon rolls - maybe I should try just baking the dough as a loaf?! We're coming into 'baking season' for all that extra warmth from the oven! I love egg salad - yours does look delicious... but I would HAVE TO add some finely diced sweet onions and parsley to my sandwich! Maybe you'll try it one day? =]
You definitely should try making that milk bread! Baking is not my forte but I'm tempted to try out for myself. I love onions and I can't imagine that being bad with this sandwich, I'll have to give it a try!
@@TheSushiMan I just rewatched a milk bread video, Jun! It takes patience and determination but you have both of those qualities so you should be successful! [the lack of whole milk and cream are the two ingredients that hold me back today!]
I had a couple left over brioche buns. Decided to make this but added thin slices of tomato and bacon. Turned out great.
Sounds great!
Great clip! I lived in Fukuoka for years and did a lot of bicycling. Always bought egg sandos in konbinis plus a chu-hi for lunch. Now I make them at home back in Romania. I find bread close to Japanese milk bread and also Kewpie mayo. Arigato!
Sounds like a lunch for champions 😄 Thanks for sharing!
Jun, I'd give anything to have a Japanese bakery nearby! BUT I do make a milk-bread dough for cinnamon rolls - maybe I should try just baking the dough as a loaf?! We're coming into 'baking season' for all that extra warmth from the oven! I love egg salad - yours does look delicious... but I would HAVE TO add some finely diced sweet onions and parsley to my sandwich! Maybe you'll try it one day? =]
You definitely should try making that milk bread! Baking is not my forte but I'm tempted to try out for myself. I love onions and I can't imagine that being bad with this sandwich, I'll have to give it a try!
@@TheSushiMan I just rewatched a milk bread video, Jun! It takes patience and determination but you have both of those qualities so you should be successful! [the lack of whole milk and cream are the two ingredients that hold me back today!]
I’ve never seen it with the bread toasted on one side before
It's traditionally not, but I like to add that crispiness to mine. Try it both ways and see which one you like!
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Tour Les Jour is a Korean bakery 😅
sushi man reveal
Tamago sandwich does not toast the bread.
He literally said that in the video.
He said he wanted to