Parsley is such an awesome herb. It is not just to decorate food for pictures!!! I was lucky last season to have a parsley plant that produced really well and I used a huge amount to make 30 pounds of cajun boudin sausage. It adds such a nice vegetal/grassy/herbal flavor to food. Meat balls, sausage, etc.
I love parsley too! I live in Utah zone 6/7, and it overwinters as an evergreen plant. It flowers the next year, and if you let it drop its seeds, it will reseed itself with abandon. I have let a patch go with little irrigation under a peach tree, and it has perpetuated itself for 10 years without help, other than removing all but one flowering plant at the end of the year to help limit its spread.
Great video! I grow parsley indoors through summer for obvious reasons. Last year's parsley was put outdoors in November and it's mostly bolted now. I've been leaving it alone and am glad after watching this video. I did move one over next to my dill after I saw a bunch of swallowtail caterpillars had decimated said dill (which they are welcome to; the dill was about done anyway). Thank you for posting this video. I especially appreciate you talking about how to preserve it and how much you can cut back. I learned several things. As always, you are wonderful! Cheers.
Oh i wish my garden looked like that😢 the bugs have been so bad this spring and chewed up so much of my babies😭 I've put sluggo+ recently and it seems to be working fingers crossed 🤞
I found that you can help iarsley “self-sow” by letting it go to seed & scattering them where you want them to grow. It can be almost like a perennial. Too with soil, then mulch in winter (this was in NorCal tho, so I don’t know how well seeds can overwinter in cold climes).
Thanks beautiful mamm with beautiful parsley
Parsley is such an awesome herb. It is not just to decorate food for pictures!!! I was lucky last season to have a parsley plant that produced really well and I used a huge amount to make 30 pounds of cajun boudin sausage. It adds such a nice vegetal/grassy/herbal flavor to food. Meat balls, sausage, etc.
Oooh recipe please!
I had no idea parsley would get that big. Challenge accepted. 😊
I love how you explain things. You’re very thorough and I can easily follow your information. Thank you!
Very informative--and those kind eyes, dimples, and sweet smile were a bonus!
Wow those flowers were so pretty and seeing all the beautiful life around them. We take so many things for granted. How lovely it is to see these.
Best Parsley Video, Bravo Angela! It makes a good pesto by itself or with another herb too 🌿
I love parsley too! I live in Utah zone 6/7, and it overwinters as an evergreen plant. It flowers the next year, and if you let it drop its seeds, it will reseed itself with abandon. I have let a patch go with little irrigation under a peach tree, and it has perpetuated itself for 10 years without help, other than removing all but one flowering plant at the end of the year to help limit its spread.
Wow! Thanks for sharing!
Thank you for the great information! The flowers are so pretty.
Helpful video! Thank you 👊🏻🌻👊🏻
Great video! I grow parsley indoors through summer for obvious reasons. Last year's parsley was put outdoors in November and it's mostly bolted now. I've been leaving it alone and am glad after watching this video. I did move one over next to my dill after I saw a bunch of swallowtail caterpillars had decimated said dill (which they are welcome to; the dill was about done anyway).
Thank you for posting this video. I especially appreciate you talking about how to preserve it and how much you can cut back. I learned several things. As always, you are wonderful!
Cheers.
Thank you angela❤
Thank you, very helpful and concise!
Wow, great information, thank you. I’m growing some parsley from seed in my backyard 🙏🌿🌱🍃🦖
One of my favourite plants! Chervil is great too ;-)
Oh i wish my garden looked like that😢 the bugs have been so bad this spring and chewed up so much of my babies😭 I've put sluggo+ recently and it seems to be working fingers crossed 🤞
Thank you, I learned a lot I didn't know!
thanks this will help me
Very helpful, thank you😉
I found that you can help iarsley “self-sow” by letting it go to seed & scattering them where you want them to grow. It can be almost like a perennial. Too with soil, then mulch in winter (this was in NorCal tho, so I don’t know how well seeds can overwinter in cold climes).
This has nothing to do with parsley, but where did you get your ladder trellises? I’ve been looking for them, but I have unsuccessful.
www.homedepot.com/p/Grip-Rite-8-in-Ladder-Mesh-Block-GRLBMG08/203590053
I've been looking, too. Constantly sold out here in NM.
Every soup is perked up with a bit of chopped parsley!
❤❤❤wow thanks for sharing ❤❤
Interesting vediou
Hi, I watched your episode on Iitio onions and would like to know where I can easily purchase some. Thank you.
Beginning in July I'm selling my harvest at Arizona Worm Farm in Phoenix and all proceeds will go to St. Vincent de Paul and Project Roots.
My beautiful parsley went to seed/bolted and I cut the flowering stems off the plant. Have I ruined my plant. Zone 19a FL. Thanks.
It will bolt again - may send up several smaller shoots
@@GrowingInTheGarden oh, thank goodness.
3 to 4 weeks for germination is not an exaggeration, they've got a habit of popping up once you give up on them.
Mine did! I planted it last fall never saw any growth until this spring ❤😂😂
There are beneficial insects are all over it ❤
NE GA Zone (new) 8a
🙏🏽🙏🏽🙏🏽
❤❤
@GrowingInTheGarden. HI Angela, can I ask where you get the garden marking signs you push into mark the plants. So useful. Thank you 🌼🌺🌸
I use these labels from Amazon: amzn.to/4bcXT4L
With these markers: amzn.to/3P8IgC8
❤❤❤❤❤. Thanks so much 🌸🌺🌼🌼🌸