Yum, this might be able to make me a mushroom convert 😋 Was wondering if you have always loved to do home cooking? Would love if you did a Q&A some day
Funny thing, I paused the video to look up "double cream" as soon as you said it. One of the first search results was a discussion about a person from the UK, who was visiting the U.S., trying to find a heavy cream that wasn't super-heat-treated because (comparatively) it makes the heavy cream not taste so good. A suggestion they had (and for your U.S. subs) is to try Trader Joe's. Also, they suggested to find a local/region dairy and see if they sell to the public. As for me, I'll try Trader Joe's first, and then try a local dairy. (I'm not a normal daytime person, plus I'm a "damn Yankee" so even though I come from "Dairy Country" in the North, they might not give me the time of day.)
Mushrooms! Who the heck would use those? 😆 Just anyone in their right mind! Chicken and Mushrooms such a classic combo. Actually Cheryl if we replace the milk and soup with more cream and water and a few more mushrooms perhaps another spoon of cream cheese to make it thick it IS a weight loss dish. You would eat it over cauliflower rice! That would be all it would take to make this a Keto version of this dish it is very close already. Milk and Campbell's has too many carbs/sugar but are easily replaced! And the veg you had with it is Keto too! You have given me an idea for it. Thanks!
Looks fantastic. I see so many possibilities for this recipe. 😆 I probably would have cut the chicken up before putting in crockpot then eaten this like a rich soup. I can see also adding cooked rice to the soup. Now, you have me wanting this as a soup. Think I'll run to the store. 😊 I live off grid thus no electricity, so I'll put it in cast iron on low in my gas grill
Love slow cooker recepies, I made your chicken, pots, carrots and butter & herbs last night and it went down a storm so I will be giving this ago next thanks Cheryl.
Love my iPhone 11 got it for going to visit my family in Australia my son was well impress when I was filming the stingray as you could see through the water you didn’t get that glare bouncing off the water messing up the filming he used the technical term but my old brain has forgotten it but he was well impressed I got it to save my taking my camera as it is getting heavy round my neck as I have problems with it
You had me at cream cheese. This recipe would also work in a Dutch oven in the stovetop. I have no oven so I definitely look for recipes I can convert. My daughter has a crockpot and showed me the Fiesta chicken recipe.
Lovely dish, I don’t mind the calories for this one! I will definitely try it for next week. I’m glad we can find all the ingredients easily. Thank you 😊
I tend to shy away from meals which have a high dairy content because my habit is to frezze and I have never been sure about how they will freze but I have a small Slow Cooker so I will do a mini version of this I think. It looks to be a good filling for a Pie as well, thickened up a bit. Not sure how I would do that though.
I don't like using milk/cream in my slow cooker, so I changed up my ingredients and used one can of mushroom soup, one can of cheddar cheese soup, and 1 cup of chicken broth, and then the cream cheese, garlic, s&p and chicken breasts. And I used Crimini mushrooms instead of button with twice as much garlic. It turned out SO delicious! I might try it with pork medallions next time. Thanks for the wonderful idea! It will definitely be on the menu regularly!
Hmm, that looks so good. I've spent a few hours watching your videos on my smart TV. Lovely stuff. If you ever get tired of your husband (lucky chap) I'll be first in line.):
I watched this video a few days ago and I finished buying the ingredients to make it today. Why does it always take a trip to 3 different grocery stores? Lol. I think it's a Midwest thing where no single store can have all the ingredients for a simple recipe. It's going in the slow cooker when I get up in the morning. Thank you for showing us this fantastic recipe.
I made this last week and it's fantastic! I am going to make some more this week. My slow cooker is too small. I had to freeze 1/2 the ingredients uncooked, so it's ready to just dump in the Crock Pot tomorrow.
Made this for dinner tonight, and it’s definitely one for the recipe box. forgot it was a slow cooker, so i had to make on stove top and it still turned out great. Followed exactly what she did except cooked mushrooms separately in butter then deglazed pan w white wine just bc I had some open. Add to chicken, et voilà - perfection in a pot! Btw I’m certain this is delicious as originally written, but I think it’s only right if I recommend something I share exactly what I did differently, which was born out of the fact that I started too late for the slow cooker and had to improvise. Oh and I had no cream so I used whole milk just bc that’s all I had.
This is definitely going on the "to do" list. Getting to my favorite times of the year (colder months) and I know this will be a hit. I have just been revisiting your SOUPS and SLOW COOKER playlists, soooo many amazing recipes and got reminded of several I wanted to do, specifically the Broccoli and Stilton.... that's gonna be so tasty. Thanks again for sharing your cooking talents and your delightful personality. Have yourself an AWESOME WEEK! *LK* 💜 PS my LUCKY 🐈 says MEOW to your JASPER 🐈
Like you said you wouldn't want to have this for tea too often, plus divided between four is fine in my book. I think I will use the dark chestnut mushrooms for this. Thank you Cheryl once again for inspiration for meals. You are a life saver :)
I’m not even a fan of mushrooms and this looks so good!! Your videos have always looked good :) but it does seem like the focus adjust on the new phone is much better! ❤️
Yum, this might be able to make me a mushroom convert 😋
Was wondering if you have always loved to do home cooking? Would love if you did a Q&A some day
Well to hell with the calories, that looks scrumptious. That’s a definite on the menu planner this week. Thanks Mrs What’s for tea xx
I'm on this like a car bonnet lol
hahah same here!
You’re supposed to say “on it” lol 😂
Doesn’t rhyme otherwise
I am going to make this for weekend supper for the hubby, he will LOVE this!!!
You have the sweetest voice I ever heard I love the way you tea for dinner it’s lovely
A friend and I were just discussing slow cooker meals and your video popped up. A coincidence or what hmmm? Thank you Cheryl
Funny thing, I paused the video to look up "double cream" as soon as you said it. One of the first search results was a discussion about a person from the UK, who was visiting the U.S., trying to find a heavy cream that wasn't super-heat-treated because (comparatively) it makes the heavy cream not taste so good. A suggestion they had (and for your U.S. subs) is to try Trader Joe's. Also, they suggested to find a local/region dairy and see if they sell to the public. As for me, I'll try Trader Joe's first, and then try a local dairy. (I'm not a normal daytime person, plus I'm a "damn Yankee" so even though I come from "Dairy Country" in the North, they might not give me the time of day.)
I used to work in Ayr….kinda close to you? Oh yes Gunna try this dish for sure!
Oh my that looks absolutely gorgeous, that's one of my weekend dinners sorted! Thanks Cheryl 😊
YUM! We've all got mushrooms on the mind :) This is perfect for a cozy dinner.
Mushrooms! Who the heck would use those? 😆 Just anyone in their right mind! Chicken and Mushrooms such a classic combo. Actually Cheryl if we replace the milk and soup with more cream and water and a few more mushrooms perhaps another spoon of cream cheese to make it thick it IS a weight loss dish. You would eat it over cauliflower rice! That would be all it would take to make this a Keto version of this dish it is very close already. Milk and Campbell's has too many carbs/sugar but are easily replaced! And the veg you had with it is Keto too! You have given me an idea for it. Thanks!
haha! Yes indeed! Mushrooms rule :)
I agree mushrooms are brilliant and thanks for the healthier tips!
That’s exactly what I’m doing with it tonight! We’re having it with garlic cauliflower mash!
Im from New York and stumbled upon your video. Subscribing to hear more of your recipes and hear your beautiful voice! Love the accent!
Oh, and trying this tomorrow, thanks!
I don't think it's too fattening cheryl if you do what you did and share it out lol . 💖
I hate mushrooms so I'll think about what I can use as substitute. Thanks Cheryl have a great rest of week xxx
Maybe cauliflower? I think that'd be nice!
I'm not too great a fan of tomato based sauce's,so I think this sauce will be going on my pasta.
Brilliant idea Doreen :)
Looks fantastic. I see so many possibilities for this recipe.
😆 I probably would have cut the chicken up before putting in crockpot then eaten this like a rich soup.
I can see also adding cooked rice to the soup.
Now, you have me wanting this as a soup. Think I'll run to the store. 😊
I live off grid thus no electricity, so I'll put it in cast iron on low in my gas grill
mmm rice for day 2 leftovers!
Where do you live with no electricity?! I’m shocked- that’s amazing
This will be on my grocery list for sure!
This looks lovely. I might add some rice to the slow cooker too!
YUM! Fantastic recipe! What a wonderful early Christmas present .. kudos to Mr. What's for Tea! Thumbs up as always xx
Love slow cooker recepies, I made your chicken, pots, carrots and butter & herbs last night and it went down a storm so I will be giving this ago next thanks Cheryl.
This looks amazing!!
Your name's not Cheryl, its definitely Nicola, You have her fingers, I know it's you Sturgeon!!!
I'm definitely going to cook this...thank you ☘
You are a beautiful lady
Mmmmm, delicious. I'll be making that. 😋 x
I can't wait to make this it looks absolutely delicious, and as always Thank you, for sharing Cheryl, :-)
Now I know what to cook for dinner tmrw!!
Totally. Perfect cozy dinner! I'll be making it too :)
Can I substitute the knorr powdered mushroom soup instead of a can of campbells
Love my iPhone 11 got it for going to visit my family in Australia my son was well impress when I was filming the stingray as you could see through the water you didn’t get that glare bouncing off the water messing up the filming he used the technical term but my old brain has forgotten it but he was well impressed I got it to save my taking my camera as it is getting heavy round my neck as I have problems with it
Hello, not sure what I have done wrong but I'm 3 hours into the cooking time and it looks all curdled! How can I fix this?
Definitely going to try this, My wife will love it. thank you for all of your work 👍
Looks yummy and tasty.blessed Christmas to you and yours
You had me at cream cheese. This recipe would also work in a Dutch oven in the stovetop. I have no oven so I definitely look for recipes I can convert. My daughter has a crockpot and showed me the Fiesta chicken recipe.
Lovely dish, I don’t mind the calories for this one! I will definitely try it for next week. I’m glad we can find all the ingredients easily. Thank you 😊
Sounds delicious! Gonna make this tomorrow 🍽
Your husband is a very lucky man 😊😊👍👍
This is so perfect for busy people and it looks delicious!
Presume this can be done on a low slow cooker setting for 8 hours ??
Looks lovely x
If it's 5 hours on high....what is it on low cooking?
I shall try this! How about putting a puff pastry lid on and final cook in the oven?
That sounds fabulous.
Oh my God that looks delicious must try this..
This needs drop biscuits cooked on top ,
Thanks for the photos and videos from home.
I tend to shy away from meals which have a high dairy content because my habit is to frezze and I have never been sure about how they will freze but I have a small Slow Cooker so I will do a mini version of this I think. It looks to be a good filling for a Pie as well, thickened up a bit. Not sure how I would do that though.
Amazing. Cheers.
Another delicious dish. Do you have liners for the crockpot? They really save time with cleanup ...and you don’t need to heat water at the start 😀
Not good environmentally though..depending on what it is made of .Cheers Moira greetings from Australia
I don't like using milk/cream in my slow cooker, so I changed up my ingredients and used one can of mushroom soup, one can of cheddar cheese soup, and 1 cup of chicken broth, and then the cream cheese, garlic, s&p and chicken breasts. And I used Crimini mushrooms instead of button with twice as much garlic. It turned out SO delicious! I might try it with pork medallions next time. Thanks for the wonderful idea! It will definitely be on the menu regularly!
Hmm, that looks so good. I've spent a few hours watching your videos on my smart TV. Lovely stuff. If you ever get tired of your husband (lucky chap) I'll be first in line.):
Looks easy & delicious to make. I will be making it tomorrow for dinner. Love your accent and the video was bright & clear. 👍
Wow that looks scrumptious, not really a fan of creamy chicken things but I'll be chapping on your door next time your making this
I watched this video a few days ago and I finished buying the ingredients to make it today. Why does it always take a trip to 3 different grocery stores? Lol. I think it's a Midwest thing where no single store can have all the ingredients for a simple recipe.
It's going in the slow cooker when I get up in the morning. Thank you for showing us this fantastic recipe.
My next recipe of yours!! Had success with each and every one. Chicken and onions my favourite ❤️
I made this last week and it's fantastic! I am going to make some more this week. My slow cooker is too small. I had to freeze 1/2 the ingredients uncooked, so it's ready to just dump in the Crock Pot tomorrow.
Made this for dinner tonight, and it’s definitely one for the recipe box. forgot it was a slow cooker, so i had to make on stove top and it still turned out great. Followed exactly what she did except cooked mushrooms separately in butter then deglazed pan w white wine just bc I had some open. Add to chicken, et voilà - perfection in a pot! Btw I’m certain this is delicious as originally written, but I think it’s only right if I recommend something I share exactly what I did differently, which was born out of the fact that I started too late for the slow cooker and had to improvise. Oh and I had no cream so I used whole milk just bc that’s all I had.
This is definitely going on the "to do" list. Getting to my favorite times of the year (colder months) and I know this will be a hit. I have just been revisiting your SOUPS and SLOW COOKER playlists, soooo many amazing recipes and got reminded of several I wanted to do, specifically the Broccoli and Stilton.... that's gonna be so tasty. Thanks again for sharing your cooking talents and your delightful personality. Have yourself an AWESOME WEEK! *LK* 💜 PS my LUCKY 🐈 says MEOW to your JASPER 🐈
Like you said you wouldn't want to have this for tea too often, plus divided between four is fine in my book. I think I will use the dark chestnut mushrooms for this. Thank you Cheryl once again for inspiration for meals. You are a life saver :)
I’m not even a fan of mushrooms and this looks so good!!
Your videos have always looked good :) but it does seem like the focus adjust on the new phone is much better! ❤️
This sounds yummy. Thanks for putting the cups measurements in there 😊
That looks totally delicious. Really made my mouth water. Yum! X
Would it be ok to brown the chicken first?
???
How would you make this for two
Hi Jess :) I would just half all of the ingredients. Thanks for watching
New to you, looks amazing, so I may add is Scotland.
This looks delicious! Do you think it will work with pork tenderloin too?
Wow! Thank you. This looks amazing x
My mouth is watering yummmm