I LOVE that chef understands the culture difference, and always offers very easy and convenient alternatives so that anyone and everyone can enjoy these wonderful dishes! :)
Chef used regular miso in the video but you can use red miso or white miso too. The saltiness depends on the type of miso you use, so adjust the amount to taste :) Please avoid using sweet miso since it doesn't fit this recipe.
Please search "drop lid" on ebay. It is called "Otoshi buta" in Japanese. You can substitute aluminum foil or parchment paper with several half inch holes. In that case, you should place a small plate on it as a weight :)
If mackerel (saba) is not available in your area, try sardines (iwashi), horse mackerel (aji) or salmon (sake). Chef especially recommend salmon! もしサバが手に入らなければイワシ、アジ、サケを試してみて下さい。シェフのおすすめはサケです！
When you need to simmer miso, add it in 2 or 3 steps to avoid losing its flavor. In case of miso soup, you should dissolve the miso in the end. The timing of adding miso depends on the recipe :)
Looking great chef! You are back to your old self in this video. Love the fish dishes, gives me ideas for new meals at home. Will try with salmon which is much more available here in Indiana USA at this time of year.
I am from Chile !!! congratulation for this chanel I love it so much!!! all the preparations are beautifull very delicius!, and are a great inspiration for prepare some fish or seafoods, like the "picoroco" or the piure! from my country!! again congratulations !! :)
I don't like seafood at all, thusly, I don't like to eat a lot of Japanese cuisine, but your videos always make me feel like trying fish again! Such lovely and minimal presentation, such care going into the preparation of the food, it just looks so amazing and delicious every time!
Many Japanese chefs think removing the foam is necessary to achieve a pure, clear taste. On the other hand, some chefs think the foam will gives a unique flavor to the dish so it doesn't have to be removed. I think it is your choice :)
All throughout the video, I kept thinking to myself, "This is in dire need of rice," and then she finally says, "This goes great with steamed white rice." Idk why I found that so funny x) Anyway this looks delicious :D
That looks amazing! I'm a bit nervous to make it myself, though. I've only ever had mackerel as sashimi, and I wasn't a big fan of it. But I suppose salmon tastes quite different when it's cooked, so cooked mackerel is probably different from the raw version. Hmmm. I love the videos!
Thank you for made this video. I love Japanese food but my husband doesn't eat the raw fish or seafood. I learn some more Japanese fish dishes, which he loves it! I am so happy, please make some more dish with fish (cooked one please)...
cookingwithdogさんのおかげで世界中の人にこのように日本食が伝わっていって、本当にうれしいです。またこのような丁寧で美味しそうなビデオのおかげで海外の人にきっと日本食がいい印象で伝わっていることでしょう。日本人であるわたしも知らなかった料理方法や器具の使い方があって、とても参考になります。ありがとうございます。
I've never seen a more patient, well-behaved dog in my life!
I LOVE that chef understands the culture difference, and always offers very easy and convenient alternatives so that anyone and everyone can enjoy these wonderful dishes! :)
The Chef and Francis always find ways to have fun in the kitchen or with themselves
Chef used regular miso in the video but you can use red miso or white miso too. The saltiness depends on the type of miso you use, so adjust the amount to taste :) Please avoid using sweet miso since it doesn't fit this recipe.
Please search "drop lid" on ebay. It is called "Otoshi buta" in Japanese. You can substitute aluminum foil or parchment paper with several half inch holes. In that case, you should place a small plate on it as a weight :)
I wish we could have an episode narrated by Chef, she seems so cheerful :)
My friend's mom made this dish for me and I really love it!!! I will make one myself! Thank you very much for sharing ❤️
yay! it makes me happy to see a new video from cookingwithdog in my subscriptions
I'm so happy you guys keep uploading new videos and also the [Remastered] ones too ^-^ Happy cooking.
Thanks, I tried this recipe out and it turned out really great. Hope to see more Saba fish recipes.
木の落し蓋は水に濡らしてから使うって昔お母さんが言ってた!! なんだか再確認、再認識しちゃいました♪ ピーマンは初めてだったのでびっくりしました☆今度やってみます♪ 日本語レシピありがとうございました♪
chef looks great..... thank you for all your fabulous recipes and sharing
It's still so great to have Chef back!
cookingwithdog is always myfavorite cooking channel!
If mackerel (saba) is not available in your area, try sardines (iwashi), horse mackerel (aji) or salmon (sake). Chef especially recommend salmon! もしサバが手に入らなければイワシ、アジ、サケを試してみて下さい。シェフのおすすめはサケです！
The next video looks amazing!
When you need to simmer miso, add it in 2 or 3 steps to avoid losing its flavor. In case of miso soup, you should dissolve the miso in the end. The timing of adding miso depends on the recipe :)
Cooking with Dog i
こんなに沢山の外国の人が日本食作る動画見てることになんか驚き…！
Yay!!!! A saba video! Thank you, Francis and Chef! I'm so happy :)
Looking great chef! You are back to your old self in this video. Love the fish dishes, gives me ideas for new meals at home. Will try with salmon which is much more available here in Indiana USA at this time of year.
Delicious! Japanese recipes for saba are brilliant, and this is a keeper. I never thought I would enjoy a potentially 'fishy-smelling' fish so much!
シェフはここでとてもきれいです！
Such techniques for a simple dish presentation. Awesome.
Ohhh next one looks interesting. I'll be waiting expectantly.
I'm so looking forward to the next dish
new chef recipe! and soup so it can be easily prepared. will have to try this; thank you
そうですね。京都料理のよう味噌2･3類を混ぜるのはナイスアイデア。私も京都に住み、錦や京都の味噌専門店や老舗で質もバライエティもすばらしいだと思います。
例えば柚子あわせの白味噌にはっちょう味噌を併せて魚や野菜の煮込みに最高ですね。
しかし私の大好物はやはり西京焼きです。鰆か鯖、西京味噌とベスト相性！
when she makes it it looks so easy
i have waited for a long time for this new video!
木の落し蓋は水に濡らさないと食べ物の匂いが残ってしまうらしいですね。あと使った後はすぐに洗って乾かさないいけないみたいです。日本語字幕見てくれてありがとうございます(^.^)是非試してみて下さいね☆彡
ooooh! i'm gonna love the next video. salivating already
This is a great alternative way to cook mackrel. I'm gonna try it!
I am from Chile !!! congratulation for this chanel I love it so much!!! all the preparations are beautifull very delicius!, and are a great inspiration for prepare some fish or seafoods, like the "picoroco" or the piure! from my country!! again congratulations !! :)
I don't like seafood at all, thusly, I don't like to eat a lot of Japanese cuisine, but your videos always make me feel like trying fish again! Such lovely and minimal presentation, such care going into the preparation of the food, it just looks so amazing and delicious every time!
OMG, the dish for the next video looks so TASTY!!!!!!!
I CAN'T WAIT =D
旨そう、鯖の味噌煮で一杯。
Haha at the end when chef tastes and is explaining it goes great with rice, Francis is giving her a look like: "Yes. Yes it does, now give me some"
the next dish looks delicious!!!..can't wait!!! ;D
great vid! Can't wait for the next one!
this dish came out great :) thanks chef!!
wow, this looks great.I'm going to make this next week.Thanks Chef!
I really want to try this. Looks great!
yes!! thank you!! This is my favourite japanese dish!! Thank you so much for the recipe!
ありがとう！ここでは、サケを見つけることはかんたんです。:)!! Keep up the awesome videos!! ♥
I love how she makes it so easy!
Another beautiful dish! Oishi!
love saba no misoni, thank you for uploading
i love all your videos!!
The chef is beautiful! Always so patient and a lovely smile. I'll be making this tonight for hubby
that fish filet looks very very fresh and delicious ^o^
Oh man this dish looks very good
おいしそう！こんばん、作る見ます。Cooking with Dogのレシピはいつもおいしいですよ！Looks good! I will try to make it tonight. Your recipes are always delicious!
That is a beautiful fish.
You can use a metal drop lid :) Please make sure to dampened a wooden drop lid before use, otherwise it will absorb the smell of the dish.
Poor Chef she had to wait untill midnight at Japan just to release a video for her fan in the US! Let's give a big clap to her! ^.^
Thank you nice couple,cooking with the dog,😍❤️👍
This looks sooooo good!
You are an amazing cook ^^ I look forward to your video.
I love saba! This is a recipe I want to try.
It's raw sugar. Chef likes to use it because it is rich in minerals and vitamins :)
What a great way to start my Saturday! :3
Simple, fast and seems very deliciuos ♥. Thank yuo
Yay! Another Cooking with dog video!!!!!! ^w^
the next recipe looks really yummi
Many Japanese chefs think removing the foam is necessary to achieve a pure, clear taste. On the other hand, some chefs think the foam will gives a unique flavor to the dish so it doesn't have to be removed. I think it is your choice :)
I don't know why Francis' face looks so funny to me in this video... like he is always squinting. haha cute
we tried out this recipe today and it was super delicious! thank you very much
Trying this ASAP.
love it!! looks delicious!
japanese food are addicting!
it helps dissolve it faster and spreads it more evenly
Where did you get that wooden lid you placed on the simmering fish? What is it called?
Thanks, Francis.
her smile is always so heartwarming :)
Looks yummy.
Wonderful dish
Just tried it tonight... It was delicious!
All throughout the video, I kept thinking to myself, "This is in dire need of rice," and then she finally says, "This goes great with steamed white rice." Idk why I found that so funny x) Anyway this looks delicious :D
You know, that dog must have a strong character, if he resists so easily.
This is a very tasty dish. I bought a packet from Narita airport and was wondering how to make it. Thank You
That looks amazing! I'm a bit nervous to make it myself, though. I've only ever had mackerel as sashimi, and I wasn't a big fan of it. But I suppose salmon tastes quite different when it's cooked, so cooked mackerel is probably different from the raw version. Hmmm. I love the videos!
Thank you for made this video. I love Japanese food but my husband doesn't eat the raw fish or seafood. I learn some more Japanese fish dishes, which he loves it! I am so happy, please make some more dish with fish (cooked one please)...
Is there a difference in using a wooden drop lid and a metal one?
sake+mirin+miso 💣💣💣
oh my gosh....i want to try this SO BAD!
how can anyone dislike this video? this is a cooking video and there is a dog.
It's the delicious japanese food, of course!
Oh wow. This looks absolutly delicious as always :D
Just curious, why do you have to remove the foam in some of the recipes? What would happen if you didn't remove it?
THAT PREVIEW LOOKS SO GOOD. :D
i always like the video before i watch it lol
can we substitute the mackeral with another type of fish?
おいしそうです！日本食最高！
What other alternatives do I have to bell peppers? I don't like them very much.
Are you an actual real chef in Japan? Like do you have your own restraunt? Because your cooking is very professional and superb. ^o^
This Recipe is the best
Can't wait for the next video! ^^
awesome video again from CWD! :) thanks ! ^_^
RIIIIGHT? My mouth is watering.