Saba Misoni (Mackerel Simmered in Miso Recipe) | Cooking with Dog
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- Опубліковано 26 жов 2012
- How to Make Saba Misoni 鯖の味噌煮の作り方 We would appreciate it if you could add subtitles for this video! ua-cam.com/users/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/saba...
1 Saba Mackerel Fillet
1 Bell Pepper - seeded and quartered
Shiraganegi - White part of a Long Green Onion, Shredded
* please watch our yakibuta ramen video on how to make it
ua-cam.com/video/yfEUwNQTXwU/v-deo.html#t=168s
180ml Water (6.1 fl oz)
3 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin
1½ tbsp Miso
3 slices of Ginger Root
10cm Green part of Long Green Onion (4 inches)
Wooden Drop-lid (otoshi buta) or substitute: aluminum foil or parchment paper with several half inch holes
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
鯖の味噌煮の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! ua-cam.com/users/timedtext_vide... いつも応援していただき本当にありがとうございます!
<材料>2人分 cookingwithdog.com/ja/recipe/s...
鯖:半身
ピーマン:1個(種を取り除き縦4つ割)
白髪ねぎ:作り方は焼き豚ラーメンのビデオを御覧ください。
ua-cam.com/video/yfEUwNQTXwU/v-deo.html#t=168s
水:180ml
酒:大3
砂糖:大1
みりん:大1
みそ:大1と1/2
生姜薄切り:3枚
長ねぎの青い部分:10cm
落とし蓋(穴を所々あけたアルミホイルかクッキングシートで代用)
フランシスのお弁当箱、巾着袋、お箸セットを注文!
cookingwithdog.com/ja/bentoandco/
フランシスのTシャツとエプロンを注文!
cookingwithdog.com/ja/merchand... - Навчання та стиль
cookingwithdogさんのおかげで世界中の人にこのように日本食が伝わっていって、本当にうれしいです。またこのような丁寧で美味しそうなビデオのおかげで海外の人にきっと日本食がいい印象で伝わっていることでしょう。日本人であるわたしも知らなかった料理方法や器具の使い方があって、とても参考になります。ありがとうございます。
I've never seen a more patient, well-behaved dog in my life!
I LOVE that chef understands the culture difference, and always offers very easy and convenient alternatives so that anyone and everyone can enjoy these wonderful dishes! :)
I wish we could have an episode narrated by Chef, she seems so cheerful :)
The Chef and Francis always find ways to have fun in the kitchen or with themselves
Chef used regular miso in the video but you can use red miso or white miso too. The saltiness depends on the type of miso you use, so adjust the amount to taste :) Please avoid using sweet miso since it doesn't fit this recipe.
My friend's mom made this dish for me and I really love it!!! I will make one myself! Thank you very much for sharing ❤️
Yay!!!! A saba video! Thank you, Francis and Chef! I'm so happy :)
I'm so happy you guys keep uploading new videos and also the [Remastered] ones too ^-^ Happy cooking.
yay! it makes me happy to see a new video from cookingwithdog in my subscriptions
i have waited for a long time for this new video!
cookingwithdog is always myfavorite cooking channel!
I love how she makes it so easy!
Please search "drop lid" on ebay. It is called "Otoshi buta" in Japanese. You can substitute aluminum foil or parchment paper with several half inch holes. In that case, you should place a small plate on it as a weight :)
i love all your videos!!
I'm so looking forward to the next dish
It's still so great to have Chef back!
yes!! thank you!! This is my favourite japanese dish!! Thank you so much for the recipe!
this dish came out great :) thanks chef!!
wow, this looks great.I'm going to make this next week.Thanks Chef!
ooooh! i'm gonna love the next video. salivating already
Thanks, I tried this recipe out and it turned out really great. Hope to see more Saba fish recipes.
we tried out this recipe today and it was super delicious! thank you very much
new chef recipe! and soup so it can be easily prepared. will have to try this; thank you
chef looks great..... thank you for all your fabulous recipes and sharing
The next video looks amazing!
great vid! Can't wait for the next one!
木の落し蓋は水に濡らさないと食べ物の匂いが残ってしまうらしいですね。あと使った後はすぐに洗って乾かさないいけないみたいです。日本語字幕見てくれてありがとうございます(^.^)是非試してみて下さいね☆彡
Such techniques for a simple dish presentation. Awesome.
love it!! looks delicious!
japanese food are addicting!
This looks sooooo good!
シェフはここでとてもきれいです!
Oh wow. This looks absolutly delicious as always :D
Just tried it tonight... It was delicious!
Ohhh next one looks interesting. I'll be waiting expectantly.
I really want to try this. Looks great!
love saba no misoni, thank you for uploading
the next dish looks delicious!!!..can't wait!!! ;D
What a great way to start my Saturday! :3
Simple, fast and seems very deliciuos ♥. Thank yuo
I love saba! This is a recipe I want to try.
her smile is always so heartwarming :)
the next recipe looks really yummi
Looking great chef! You are back to your old self in this video. Love the fish dishes, gives me ideas for new meals at home. Will try with salmon which is much more available here in Indiana USA at this time of year.
THIS IS VERY TASTY! THANK YOU SO MUCH.
You are an amazing cook ^^ I look forward to your video.
Thank you nice couple,cooking with the dog,😍❤️👍
OMG, the dish for the next video looks so TASTY!!!!!!!
I CAN'T WAIT =D
This is a great alternative way to cook mackrel. I'm gonna try it!
Can't wait for the next video! ^^
i can't wait for the next video!!!
I tried it and it's really simple and tasty!
Another beautiful dish! Oishi!
Oh man this dish looks very good
i always like the video before i watch it lol
おいしそう!こんばん、作る見ます。Cooking with Dogのレシピはいつもおいしいですよ!Looks good! I will try to make it tonight. Your recipes are always delicious!
This Recipe is the best
Love it.
Wonderful dish
Whoa! Amazing I wanna taste it!
Looks yummy.
Delicious! Japanese recipes for saba are brilliant, and this is a keeper. I never thought I would enjoy a potentially 'fishy-smelling' fish so much!
yummy! thank u for the vid
The chef is beautiful! Always so patient and a lovely smile. I'll be making this tonight for hubby
When you need to simmer miso, add it in 2 or 3 steps to avoid losing its flavor. In case of miso soup, you should dissolve the miso in the end. The timing of adding miso depends on the recipe :)
Cooking with Dog i
木の落し蓋は水に濡らしてから使うって昔お母さんが言ってた!! なんだか再確認、再認識しちゃいました♪ ピーマンは初めてだったのでびっくりしました☆今度やってみます♪ 日本語レシピありがとうございました♪
こんなに沢山の外国の人が日本食作る動画見てることになんか驚き…!
Yay! Another Cooking with dog video!!!!!! ^w^
Trying this ASAP.
i love this vids
when she makes it it looks so easy
I am from Chile !!! congratulation for this chanel I love it so much!!! all the preparations are beautifull very delicius!, and are a great inspiration for prepare some fish or seafoods, like the "picoroco" or the piure! from my country!! again congratulations !! :)
That is a beautiful fish.
Is too good.
THAT PREVIEW LOOKS SO GOOD. :D
awesome video again from CWD! :) thanks ! ^_^
oh my gosh....i want to try this SO BAD!
参考になりました!😳
Thanks, Francis.
I don't like seafood at all, thusly, I don't like to eat a lot of Japanese cuisine, but your videos always make me feel like trying fish again! Such lovely and minimal presentation, such care going into the preparation of the food, it just looks so amazing and delicious every time!
yummy !
Nice recipe
That looks amazing! I'm a bit nervous to make it myself, though. I've only ever had mackerel as sashimi, and I wasn't a big fan of it. But I suppose salmon tastes quite different when it's cooked, so cooked mackerel is probably different from the raw version. Hmmm. I love the videos!
that fish filet looks very very fresh and delicious ^o^
旨そう、鯖の味噌煮で一杯。
Great to see you !
Haha at the end when chef tastes and is explaining it goes great with rice, Francis is giving her a look like: "Yes. Yes it does, now give me some"
deliciously salty!
RIIIIGHT? My mouth is watering.
Hahah I had this at a restaurant just last week! It was so tasty :D
You know, that dog must have a strong character, if he resists so easily.
I don't know why Francis' face looks so funny to me in this video... like he is always squinting. haha cute
If mackerel (saba) is not available in your area, try sardines (iwashi), horse mackerel (aji) or salmon (sake). Chef especially recommend salmon! もしサバが手に入らなければイワシ、アジ、サケを試してみて下さい。シェフのおすすめはサケです!
It's the delicious japanese food, of course!
Love picoroco!!!!
how can anyone dislike this video? this is a cooking video and there is a dog.
Chef is so cute! And Francis is such a well behaved dog!
well behaved dog indeed! xdxd
ありがとう!ここでは、サケを見つけることはかんたんです。:)!! Keep up the awesome videos!! ♥
Thanks