In Gambia we call it wonjo and it’s pronounced hibiscus with an e… we add the cloves when boiling so the flavours come out.. we also take some of the juice put it in the blender and blend ginger with it then add it to the mixture just like Ajara did. You can also add fresh mint leaves, cinnamon, pineapple. Ajara is right it can be used as medicine, during the COVID period my mum makes it everyday and add a lot of blended ginger and we drink a cup everyday- no one in my household has caught COVID Alhamdulilah
This drink is what save Ghanaians also, our government announced for everyone to drink it, we also have another drink call Hausa drink which is made of ginger cloves black pepper, bird eye pepper 🌶 and sweet tamarind
I just made a batch last weekend. Back in the Caribbean this is a staple in the house during the season. I made it here in the USA for my coworkers because they loves it. We boil the spices in the water before we put the Sorrell/Hibiscus. We also add alcohol for some who likes it that way. I even drink mines like a tea. Very warm and comforting. Ajara did a great job 😂.
Id love to see this drink in supermarkets all over Africa. The lady is extremely business savy she can do it (im a food technologist from Zimbabwe and im happy to help her scale up her process)
I love Ghanaians so hard working loving and always happy. I always use to host them. Wonderful video. God bless the ladies and make their business flourish in Jesus name
Hi Tatiana, thanks for sharing. I am Nigerian and it is called zobo in Nigeria. I love to take mine cold. A friend of mine drinks hers as a tea. My love to Ajara.
An average African can speak a minimum of 3 languages.Like in East Africa ,we start with our mother tongue,for me Kamba,then kiswahili ,then English.From there you can choose French,German etc including other local languages for business interraction. To approach someone in business you need to know afew words in their native language to bond well.
I am from 🇬🇩 Grenada, we call this sorrel. We boil it with cinnamon ginger and cloves. We serve it cold with ice cubes. This is a must at Christmas time. Love this 😀
I saw this video and my first thought was...wait is this going to be 🇬🇩 sorrel 🇬🇩?! Just to make things interesting there's another plant also called sorrel that has an edible bitter tasting green leaf. I've had a few strange conversations explaining sorrel to people who thought I meant the leaf and not hibiscus.
forgive us when we don’t know now our eyes open to other cultures we even the Mexican culture drinks this and everyone has there way yet similar. I love the JA way have some in a pot right now.
In the English speaking Caribbean it us called Sorrel and in most of the French speaking Caribbean islands it is called Roselle /Loselle, (said with a French dialect, lol) Anyhow, I just LOVE this hardworking lady who is educating us all. Thank you.
This is the hardest working lady in Africa!!! Her children must be very young because otherwise they would be helping their mother with the fire wood and fetching water.,, Also helping with the work!°
I love Hibiscus drink. I first tasted it years ago at a Jamaican restaurant. They call it Sorrel. Some put ginger and lemon and sugar. I like it with pineapple. Cold or tea is delicious for me ! 😋🧉
In my country 🇹🇹 Trinidad and Tobago we call it sorrel and we boil it with cloves, bayleaf, cinnamon sticks and add sugar and rum after it has cooled down. It’s served chilled mostly around Christmas time.
I make my sorrel thick with ginger and clove; they give the drink a nice flavor. When you sweeten with brown or dark sugar, it taste better than white sugar.
Hello everyone. I have a suggestion. Only if you feel in your heart and is possible. Please bless the hardworking ladies even if only 1$. I would love to do it too. We live in a time to live in peace love and know we all brothers and sister and can make the world a better place for all.🙏🙌SA LOVE YOU GUYS
I grow my own here in Florida I’m originally from Jamaica and we would mostly have it as part of our Christmas celebration. I boil mine with, ginger, cloves and Allspice aka pimento seed. We also add wine or rum to it once it’s cooled and sweetened.
Jus de bissap😋😋😋 It has a lot of virtues! Women who gave birth, in the quest of going back to normal tummy can have it hot without sugar (infuse in pineapple instead) with cloves + etsoh (dnt knw the name in english nor twi, in french we call it baies de selim or poivre long africain) When the hibiscus is still green, u can cook a delicious leave stew called gnato in northern Togo😊
I drink my hibiscus tea cold in the spring/summer. Hot in the fall/winter. I used apples and honey from the mountains of North GA. Ginger, Cinnamon sticks, tumeric, lemon and brown sugar. Also have made it with season fruits like peaches, Berries, etc
Hello good day, watching from Jamaica. Is it the leaves or the petals from the flowers that is used. In Jamaica we use the petals from the hibiscus plant with some grated ginger sweeten with cane sugar to make our favorite drink called Sorrel. 🇯🇲
I don't even know if is the petals or leaves but looking at it I think is the petals, I have never seen a hibiscus plant before oooo.. Jamaica has a lot of similarities with Ghana
My sisters I love you both oh,you’re young ,funny,beautiful and gifted.We call those flowers Sorrel, the drink is sorrel drink here in the Caribbean love power and blessings
We have one in Materi, Tharaka Kenya. It's planted and sold at the local market called Kithino. We buy it iced cos the area is quite dry and its so yummy. Just recently saw some bottled hibiscus juices in the supermarket in flavoured varieties, kina ginger hibiscus....hizo.
How are u and your daughter is fine i saw your daughter in vlog she was hospitalized I think she is fine now may god protect your family from all the way 👪
Ajara is very educated and hardworking lady, she has a bright future !!
Very respectful
Sister is great hearing and watching your utube channel. You are the best
@@TatianaHaina 1
@@TatianaHaina ⁰
Green is ahahanmono
That woman making the drink is on point. Love her energy. She seems to know alot. Very hardworking. I need her in my team 😁
If u no is because of Ajara let us gather here and show some love❤❤❤thanks Ajara all the way from the greater Accra🙏🙏
I just love this lady, she’s such a hard worker, who said there’s no jobs in Ghana. Bless your heart dear!!!
The two women are Professional teachers. They walked us through step by step. Nothing was left out. They made it natural and simple. Thanks.
In Gambia we call it wonjo and it’s pronounced hibiscus with an e… we add the cloves when boiling so the flavours come out.. we also take some of the juice put it in the blender and blend ginger with it then add it to the mixture just like Ajara did. You can also add fresh mint leaves, cinnamon, pineapple. Ajara is right it can be used as medicine, during the COVID period my mum makes it everyday and add a lot of blended ginger and we drink a cup everyday- no one in my household has caught COVID Alhamdulilah
Na nga def?
This drink is what save Ghanaians also, our government announced for everyone to drink it, we also have another drink call Hausa drink which is made of ginger cloves black pepper, bird eye pepper 🌶 and sweet tamarind
@@AnkleToeKnee haha I don’t speak wollof unfortunately
Please we want more videos with Sister Ajaara. She is such a delight!!!!!
I just made a batch last weekend. Back in the Caribbean this is a staple in the house during the season. I made it here in the USA for my coworkers because they loves it. We boil the spices in the water before we put the Sorrell/Hibiscus. We also add alcohol for some who likes it that way. I even drink mines like a tea. Very warm and comforting. Ajara did a great job 😂.
It used to amaze me how similar Ghana and Jamaica are, but ah 1 people we be so it nah suprise me 🇬🇭x🇯🇲!!
very similar
True bless up 🙏 xxx
Ghana and Jamaica ,we are the same people
@@larbidonkor297 👍 TRUE, BLESS UP 🙏 XXX
Lots of Jamecans settled in Ghana. I am a product of one such people my last name clerk
This lady is business minded paa I love that.. Making koko and sobolo wow God bless her..
She makes other things too
yesooooo😅😅😅😅😅
I love watching you and Ajara cooking, Ajara has such an amazing vibe, Two beautiful women.
Id love to see this drink in supermarkets all over Africa. The lady is extremely business savy she can do it (im a food technologist from Zimbabwe and im happy to help her scale up her process)
What is your email address? I need a food scientist.
I love Ghanaians so hard working loving and always happy. I always use to host them. Wonderful video. God bless the ladies and make their business flourish in Jesus name
Great work,
Hi Tatiana, thanks for sharing.
I am Nigerian and it is called zobo in Nigeria. I love to take mine cold. A friend of mine drinks hers as a tea. My love to Ajara.
I admire anyone who can speak more than one language it's a sign of intelligence which says a lot about me because I only speak one🤣🤣🤣
🤣
@Bearded Vegan. Awwwww....😒
An average African can speak a minimum of 3 languages.Like in East Africa ,we start with our mother tongue,for me Kamba,then kiswahili ,then English.From there you can choose French,German etc including other local languages for business interraction.
To approach someone in business you need to know afew words in their native language to bond well.
I am from 🇬🇩 Grenada, we call this sorrel. We boil it with cinnamon ginger and cloves. We serve it cold with ice cubes. This is a must at Christmas time. Love this 😀
Grenadian here as well.And correction,its not a Jamaican drink.Its Caribbean. Sorrel to most caribbean countries.
Yup sorrel in Barbados too. Good for the hair too both that and our hibiscus
I saw this video and my first thought was...wait is this going to be 🇬🇩 sorrel 🇬🇩?!
Just to make things interesting there's another plant also called sorrel that has an edible bitter tasting green leaf. I've had a few strange conversations explaining sorrel to people who thought I meant the leaf and not hibiscus.
@@kiwe7511 Yep, Sorrel in ST Lucia. I make it at Christmas and add rum.
forgive us when we don’t know now our eyes open to other cultures we even the Mexican culture drinks this and everyone has there way yet similar. I love the JA way have some in a pot right now.
In the English speaking Caribbean it us called Sorrel and in most of the French speaking Caribbean islands it is called Roselle /Loselle, (said with a French dialect, lol) Anyhow, I just LOVE this hardworking lady who is educating us all. Thank you.
Yes sorrel, boiled with clove and other spices
Tatty you are doing well. Keep it up
Here in senegal, we call it bissap juice ! We mix it with mint leafs( nana), some people add ginger in it . It's very delicious !
The woman cooking is a vibe. I live her personality ❤️👌
Seriously 😂
haha
I have really learnt today both sobolo n spring rolls. Will be staying business soon.. Thank you for your teachings.🙏🙏🙏
This is the hardest working lady in Africa!!!
Her children must be very young because otherwise they would be helping their mother with the fire wood and fetching water.,,
Also helping with the work!°
Ajara is one of my favorite people that you present in your videos. The school work comment was the best
❤️
Thanks for sharing. God bless you your sobolo can heal since you did it with love.
Africa is really blessing for everything, that's why our woman's are very beautiful and strong 💪🏾🌈🌠🗝️💰
Oh yes
My favorite I just made this last week especially that what I like to drink while am pregnant also I love ginger with pineapple 🍍 is best
the owner of this channel is so beautiful,i love her energy too
I love Hibiscus drink. I first tasted it years ago at a Jamaican restaurant. They call it Sorrel. Some put ginger and lemon and sugar. I like it with pineapple. Cold or tea is delicious for me ! 😋🧉
Ajara is a whole vibe!!!
God bless you hard working Ladies! Green in Ghana is called Ahahanemono👌
Nice points on how to keep it for long time.
I love her confidence n her effort she put in her work ❤❤❤❤🎉🎉🎉may almighty Allah grant you more blessings to you and your family at large ❤❤❤
I tried it and it was amazing. Thank you very much for sharing this recipe.
I love ajara, she seem happy and love what she is doing. God bless her and save her children
Amen
That’s why women in that region have gorgeous skin😘🥰😍
❤️
And i have been wasting my zobo all this while...i don't re-cook. Thanks so much
Green means ahahamono in Asante Twi. I just can't stop admiring you guys. Kudos
I love watching you, and the way you show the community love, God Bless you and Ajera
In Mexico it is called Jamaica (HUH-Mike-Uh) I Love it and it has many health benefits.
I've been watching your videos for a while now and I really love you guys especially Madam Ajara. She's a very hard worker ❤❤❤
I make it all the time and I'm a white Canadian
It's so delicious
Really! Wao. I thought it was basically an African thing.
In my country 🇹🇹 Trinidad and Tobago we call it sorrel and we boil it with cloves, bayleaf, cinnamon sticks and add sugar and rum after it has cooled down. It’s served chilled mostly around Christmas time.
The one about the pineapple is very true
I jave experienced some before
love your mom and hard work ❤ 💗 💕
I love you guys cook and laugh 😂
yes oh 😂😂😂😂😂
😂😂
God bless you sis for this video. Your amazing for showing us Ajara. She’s so lovable
Thanks for watching
I'm here for Ajara i like her personality God bless you all
This woman is soo hardworking. Ajara God bless you
Sister Ajara & friend you are doing so good. Bless you all.
One of my favourite drinks, so will be so pleased to learn how to make it
Am gonna start making some for myself.
No more Supermarket drinks again 😂
Love what you do,I always wash my zobo because of sand and use pineapple and honey as sweetner
Ajara needs to travel and cook for Ghanaians outside Ghana👌I mean a restaurant outside for Ghanaians she is so so so good at it 💖💯🇬🇭😇👌
Hopefully
That’s nice,God bless your hard work.
She is an industrious lady.God bless her hustle. I hope the girls are doing well!
Yes
Impressed to hear the local language spoken
I make my sorrel thick with ginger and clove; they give the drink a nice flavor. When you sweeten with brown or dark sugar, it taste better than white sugar.
That's how I make mine
Extend mine greetings to sis Ajara and the family i love her energy , God bless TT for short
Hello everyone. I have a suggestion. Only if you feel in your heart and is possible. Please bless the hardworking ladies even if only 1$. I would love to do it too. We live in a time to live in peace love and know we all brothers and sister and can make the world a better place for all.🙏🙌SA LOVE YOU GUYS
I like this sobolo woman roff, she's a comedian 😂😂😂
Ahahah we need to get her on tv 🤣
Watching from Uganda. Will surely try it out. Welldone ladies
The vibe makes you enjoy watching the video. Thx
We call this sorrel in Jamaica mix with rum, red label wine and ginger sweetened to tasted with sugar.
I'm learning a lot from Ajara❤
Eii sister Tati you u kill me ooo may Allah bless the work u are doing 💕💕💕
I love ❤ this woman's energy
This woman is hardworking and funny pa 😂
God bless her hustle ❤️
Yes, thank you
Thank you very much mama for this recipe.. I used it and all my customers loved it... Ajara May God bless you and keep you
I love your videos from scratch to finish. Good job
I love watching ur cooking with hajara she's hard working ad u both ar trying i have even started selling d coconut ad milk ice cream😍 💵 💵
Cloves! You got it! This is excellent! Ajara needs to be on TV. She is awesome! Thank you for sharing your videos with us. 🙏🏽😊
The lady is funny lord the kitchen exam jux killed me 😂😂😂😂😂
🤣 very funny
excellent served cold with fruit garnishes such as orange slices, apple slices, pineapple and kiwi!
I grow my own here in Florida I’m originally from Jamaica and we would mostly have it as part of our Christmas celebration. I boil mine with, ginger, cloves and Allspice aka pimento seed. We also add wine or rum to it once it’s cooled and sweetened.
I add dried orange peel with all the other spices you mentioned!
You guys are giving me ideas! I’m American living in Ghana.
@@deborahandrews1570 I’m going to have to try it with the orange peel
Same here... grow my own and use ginger and Pimento seeds and of course rum and red label wine 🍷. It's great as a hot tea as well.
Doing a good job, n the lady is hardworking 🔥🔥from 🇰🇪
Agreed,good to see you 🇰🇪.
Hi sis. I'm so happy to hear that your girls doing good. And you are very welcome. Thank you for sharing your video.😊
Thanks 🙏🏼
@@TatianaHaina welcome sis. Given all the most high father praise.🙏😊
Jus de bissap😋😋😋
It has a lot of virtues!
Women who gave birth, in the quest of going back to normal tummy can have it hot without sugar (infuse in pineapple instead) with cloves + etsoh (dnt knw the name in english nor twi, in french we call it baies de selim or poivre long africain)
When the hibiscus is still green, u can cook a delicious leave stew called gnato in northern Togo😊
Wow that’s impressive
Etsoh is hwintiaa in Twi. Grains of selim or guinea pepper in English
Thanks this is how i prepare mine to sell...but i used to herbal leaves to boil so they always call it Ran special sobolo (great taste with Herbs)
What herbs do you use; do you mind sharing? Thanks...
Corona knows not to hang around them natural no nonsense African ladies... ❤️ From Sénégal. 😁
I drink my hibiscus tea cold in the spring/summer. Hot in the fall/winter. I used apples and honey from the mountains of North GA. Ginger, Cinnamon sticks, tumeric, lemon and brown sugar. Also have made it with season fruits like peaches, Berries, etc
Can I use elderberries??
@@wandapratt6224 absolutely!
Hello good day, watching from Jamaica. Is it the leaves or the petals from the flowers that is used. In Jamaica we use the petals from the hibiscus plant with some grated ginger sweeten with cane sugar to make our favorite drink called Sorrel. 🇯🇲
I don't even know if is the petals or leaves but looking at it I think is the petals, I have never seen a hibiscus plant before oooo.. Jamaica has a lot of similarities with Ghana
Its the petals of the hibiscus 🌺
But in Ghana the locals call it leaves instead of Petals.
@@Herwealthy ase. 🇯🇲
Wow Is a good idea huh yeahhh
hibiscus leaves 🥰💜🇬🇭🇯🇲
Lol Ajare is very funny 😆
God bless her hustle🙏🏽
Amen
That's a lot of great great laughing and Beautiful Smiles
Oh yes
I love this ,its soo simple and nice
Thank you for sharing love it.
Hard work pays family 🙏🙏🙏
I like refreshing drink from this video thanks ❤
Enjoy
My sisters I love you both oh,you’re young ,funny,beautiful and gifted.We call those flowers Sorrel, the drink is sorrel drink here in the Caribbean love power and blessings
She’s really educated, her English is actually good .
And Guys please do support her if you are in Ghana
Thanks love
Green is ahahanmono ,I like this woman she really made my day
🤣❤️
I just made some it taste good
She is very beautiful and lovely 😍 👌🏽
Keep it up dear 💪🏾 😘 ❤ 👏🏾👏🏾
STELLAAAAA... you are here charley. ❤️.
So health and refreshing thanks for sharing thumbs up
Thanks dear
Ajara is very funny ooo. I love her so much.😂😂😂
we have the same in my rural home in Kenya...so sweet especially as ice pops 💕💕
Am from kenya do we have this hibiscus in the market dea🇰🇪
Which side of Kenya though? Never seen hibiscus juice and am Kenyan
We have one in Materi, Tharaka Kenya. It's planted and sold at the local market called Kithino. We buy it iced cos the area is quite dry and its so yummy. Just recently saw some bottled hibiscus juices in the supermarket in flavoured varieties, kina ginger hibiscus....hizo.
I love this video guys😂❤
You are so much fun, God richly bless you🙏🏾
The story with amazing and I love sobola
OMG! Hibiscus is SOOOOO expensive in my part of the world. Look at the amount 😍 you are so blessed.
How are u and your daughter is fine i saw your daughter in vlog she was hospitalized I think she is fine now may god protect your family from all the way 👪
Everyone is fine dear. Thanks for your prayers
I absolutely love Ajara.
thank you very much my dear Tatiana Haina 👍❤❤❤
Thanks so much Tatiana, I now know how sobolo is done nicely to taste
You’re very humble may Allah bless you
Amen 🙏🏼
OMG I love this lady, Ajara. She is a whole mood. There is no dull moment with her lol