HOW TO MAKE HEALTHY ZOBO DRINK/ HIBISCUS FLOWER JUICE ON A COMMERCIAL SCALE
Вставка
- Опубліковано 15 жов 2021
- Hi beautiful people I am Ayoola a lifestyle content creator based in Abuja Nigeria I hope you enjoy this video and if you do please don't forget to give it a thumbs up(by liking), drop a comment your opinion are very important, share to your friends too thank you 🤗
Zobo is one multi purpose drink and the name zobo is peculiar to Nigeria other countries call it other names like: sorrel(carribean), karkade(Sudan) for the English/ Americans it is hibiscus flower juice.
This drink is highly medicinal and I would recommend it for a healthy lifestyle.
Check out our business page @premium_zobo_
pCRqgerfBR...
Personal page @ayoolaagbona
pCVFXykEgP...
Sure, here's a basic recipe for making Zobo (Hibiscus) drink. Adjust quantities based on your preferences and
Ingredients:
- 2 Mudu dried hibiscus petals (Zobo leaves)
- 25 litres water
- 3 pineapple (optional)
- sugar (adjust to taste)
- 1 mudu ginger
- 5 teaspoon cloves
- 1 medium watermelon
- 7-9 Cucumbers
Instructions:
1. Rinse the Hibiscus Petals:
- Rinse the dried hibiscus petals under cold water to remove any dust or impurities.
2. Boil the Water:
- In a pot, bring water to a boil.
3. Steep the Hibiscus:
- Add the hibiscus petals to the boiling water.
- Remove the pot from heat and let the hibiscus steep for 1-2 hours or until the water cools.
4. Strain the Mixture:
- Strain the hibiscus mixture to remove the petals, leaving the liquid (Zobo concentrate).
5. Blend Pineapple (Optional):
- If using pineapple, blend the chunks with a bit of water and strain to extract the juice.
6. Combine Ingredients:
- In a large bowl, combine the hibiscus concentrate, pineapple juice (if using), sugar, grated ginger, cloves, watermelon and cucumbers juice.
7. Stir and Chill:
- Stir the mixture well until the sugar dissolves.
- Chill the Zobo in the refrigerator for at least 2-3 hours.
8. Add Citrus Juice: optional
- Just before serving, add the juice of 1-2 oranges or lemons for a citrusy twist.
9. Serve and Enjoy:
- Serve the Zobo over ice and garnish with additional fruit slices if desired.
Feel free to adjust the sugar and other ingredients according to your taste preferences. Enjoy your homemade Zobo drink! 🌺🍹
Thank you so much. I have been looking for what to do to support my kids and boom I saw this. Am grateful
Oo this really made me happy I am glad you learnt something all the best in your business 🤗
Great Job babe. Produced and served with love. I Like that you added value to the drink by including fruits.👍
Thank you very much 🥰🥰🥰🥰 I am grateful
Thank you so much for this video.
Your comments section is a masterclass on its own.
May your business flourish beyond measure.
This video will go a long way for me.
Thank you once again.
You gained a new follower.
Awwwn thank you so much for this I appreciate it. God bless you 🥰
I read all the comments and your responses.
You're such an Angel.
I spent almost 2 hours reading from you.
I had a quality master class on your page without paying a dime.
May the universe favor you.
Thank you so much and remain blessed❤️🌺🌺
Honestly, j am glad you learned something this means a lot to me thanks
Thanks for this video. Thinking of what to venture into this new year. God bless you
You are welcome I pray it all works out for you dear ❤️
Proud of you guys doing something great ❤️
I am very grateful thank you very much 🥰
This video is very helpful,thank you Ayoola,God bless you ❤️
Amen thank you for watching ❤️
Thank you for being detailed
You are welcome thank you 😍
The reason for quick spoilage of raw watermelon or any fruit added directly to zobo is due to it the natural of fruits, even the fruit juices has to be pasteurized to eliminate the harmful microorganisms that can cause fast spoilage of juice.
So it's always advisable to boil all the fruit with the zobo so as to extend the shelf life of the juice.
Nice content
Ooo thank you so much for this I get it now 🤗
Please does it mean the watermelon makes it last
No water melon makes it spoil on time but the method she mentioned can make it better
Okay
Thanks
You are welcome
I love your work,
Kudos.
Thank you very much 🥰
Thank you so much for this Ayo.. 🙏❤️
You are welcome God bless you ❤️
Ayoola i love you,i love the way you speak and the way you explain things, you're the best and your zobo method is the best. Thanks for inspiring me
Thank you so much this means a lot to me 🥰 I am grateful
Thanks so much for this video...just thinking of a side hustle. Thanks again
You are welcome I am glad you got something from it all the best in your business 🤗
Thank you Soo much for this video. I intend starting my Zobo business this month and I'm glad I came across this video. God bless you
Amen thank you so much for watching and dropping a comment God bless you and I wish you the best in your business
Well done, you really try ooooo in replying everyone's questions
God bless you
Amen thank you very much and God bless you too 🤗
Being watching almost all your videos alday. Love your way. It's very insightful and encouraging. About to start my own journey into this healthy business. Thank you ❤
Thank you so much for watching God bless you ❤️
That looks so good
Thank you very much 🥰
Wow I love it 💞
Thank you 😊
Thanks so much for this God bless you
Amen thank you. God bless you too
You are the best....Thank you for the detailed explanation.
You are welcome 🥰
Thank you for watching 🤗
Nice job,healthy drink 👍
Thank you very much
Thanks for this video sis..God bless your business
Amen thank you 🥰
@@ayoolaagbona please how much can someone sell a can of it
I sell for 300 now I started with 200 though so it depends on you and your environment think about it can they afford this price like analyze it
Thanks for the video have learnt
Thank you very much for watching I am grateful
Thank You very much for this video, going through your reply in the comment section was also helpful. Thank you very much
Thank you very much for watching
Thanks for being a blessing 😘
Thank you very much God bles you
AMEN
Thanks for dix Explanation
You are welcome
This is nice 👌🏻👍
Thank you very much
I really appreciate this video, is what many people charge money for and you do it for free.
May God bless you 🙏🙏🙏
I just started this business I will like to know what if you use sugar or any other ingredients for surgery . Thanks you
You are welcome 😊 yes I use sugar for some and some I use date depending on my customers preference
Nice one watching from Dubai
Thank you very much 🥰
So you just got a new subscriber
Welcome to the family 🥰🥰 thank you very much
Wow good one
Thank you 😍
It lovely
Thank you very much
Thank you so much..
Thank you for watching and reaching out 🙌🏼
That's good
Thank you very much
Wow thank you doing this video I want to do zobo businesses if I need to add flavor in it
Yes you can add flavor pineapple, cola or any other one that suits you
You are welcome 🤗 all the best with your business 🤗
Can I add the two flavor and with will it be natural because I don't want chemical zobo
Most of them are natural extract but you shouldn’t put too many
Well done, please get a chopping board for your safety, it was scary watching you handle the knife. I can already sèe you are a neat person but please renovate the window area. I know how it is with our Nigerian homes with all the dust outside. Clean and paint that area just for your video.Proud of your hardwork only commenting to encourage. All the best
Noted Thank you very much I really appreciate
I love this. Well done mam. Hoping to start mine soon, with soya millk and tiger nut milk just that I have no refrigerator but I pray God to help me.
I pray God help you too all the best in your business
@@ayoolaagbona amen
I really love this method, pls did u sieve the pine apple juice, cucumber juice and ginger and garlic juice after blending, Before adding them to the already cooked and sieved zobo juice?
Okay I don’t use garlic but yes I first sieve out all the juice of the fruit I use before adding it to the zobo itself.
Well done i really love your video I enjoy watching it please can you help me on tigar nut juice, thanks
I thank you very much for watching so I have a video on tiger nut drink you can check it out or kindly explain to me what you would like to know about it
I really enjoyed your video. So i want to ask, can potash water be used for your zobo to eliminate the sour taste if not refrigerated
This business has been on my mind lately, I’m skeptical as to how to market.
Hi good morning 🤗 if you know you can do it and pray about it I suggest you start the marketing with your friends and family it would help
Very detailed video,thankyou & God bless you.pls how can zobo be preserved should I want to send outside my state of residence?
You are welcome and thank you too for watching. So the only preservative that is guaranteed is keep it frozen and for outside state travels get a cooler of a water proof container put ice in it and that should guard it to the destination
Hello Ayo👋 thank you for this free tutorial video ❤️ it is more than helpful for me. Thank you also for replying comment, its very helpful. Pls, it is necessary to be nafdac approved while going into the business or consumers don't mind. And how can i get nafdac approval if its very necessary.
Thank you for watching I am grateful. So most consumers don’t mind about nafdac but if you want to supply to stores it is a requirement for a lot of outlets. Visit a nafdac office near you and they would give you a list of things you need or visit there website to know what they need then visit the office with what you have.
Nice one
Thanks for watching
Nice
Thank you
Nice one dear 👍
Thank you 😊
Thank you 😊
Thank you very much for this video clip, it's indeed educating.
Please, what preservatives can be used to make it last longer without refrigeration?
I didn't really see you add any preservative.
Thank you for watching
Check out this video on preservatives it will best explain why I don’t use preservatives, the type of preservatives I can recommend and how to use them
linktw.in/KbjeBS
Wow! Thank you so much Ayo, you really inspired me with your entrepreneur skills. (Am a subscriber already 💃😁)
Have been thinking of what side hustle to do to fetch me money and I thought about making zobo and came to UA-cam to find a tutorial to help me out and boom I came across your channel😊.
My questions are, 1.) How do you market your zobo to reach larger audience 2.) How much capital do I need to start with as a small scale zobo business owner? 3.) How do I keep a consistent taste for my zobo?
And thank you for a well detailed/explanatory video🥺 it was so helpful, I'll try it out and share my success story with you soon.
And I must commend you that you are really do well for yourself 😍🙌
PS: Do more videos, you're so good at vlogging.
First thank you very much for this message honestly I have gotten nice comments but this definitely hit a special spot 😊 thank you for subscribing.
So I use word of mouth a a lot I always tell people about it and sometimes give a free one just to get the attention I want, secondly my friends and sister helps me take it to their work place I also take it to my office too, finally I post on social media Instagram and WhatsApp to also inform people. I am not sure I mentioned all the ways but you can watch the follow up video of this one I made about how to make money from zobo.
I started with 20,000 this included transportation, stickers and bottle but you could start with a lesser amount or higher depending on your environment and how you source for materials.
So I can’t say I always get the same taste sometimes they are just bad days that the zobo refuse to cooperate but largely doing it over and over has helped me get the same or even better result as time goes by.
Awwn, you're welcome.
And thank you for your time.
Good job sis. God bless you. Have already subscribe.
I didn't see u buying sweetener in the market and from your video that I watched I didn't come across u adding any thing like sugar or dates or natural flavour. Did u put it when producing Premium Zobo?. Thanks
Thank you for watching most people use sweeteners which is not bad at all but I didn’t buy because it not something I use regularly and for sugar you can use it I use sugar or date and you add to your taste
Wow well done.... Wow I love this method please those juice do you sieve them and put them in the fridge before pouring it into the boiled zobo.... I mean the pineapple, cucumber, watermelon and ginger... How does the zobo taste bitter or what kind of taste,.. thanks I am your new subscriber 🥰🤗🙏
Thank you for subscribing 😊 it actually tastes sweetie juice taste nice
The Zobo is not bitter it can be sour but not bitter
Welldone may God crown your efforts, Amen.
Pls can this ingredients pack 50 zobos
Hi thanks for watching I gave a measurement in the description kindly check it thank you. If you don't understand it kindly cone back and I will explain further
New subscriber, I love your vedio very educative. Please for someone that want to start small, which wuantit can I start with?
Thank you very much I appreciate. So I suggest you start with 10-20 bottles
Well done, I really love the way u produce your zobo and I love how detailed u went in this video. Pls, how many times did you strain your zobo juice from its leaves? Also, did you add water to the leaves to get more juice after straining out the first time?
Thank you very much. So I boil the leave two times the first time is for the actual juice the second I do it because I don’t want to use ordinary water to boil the leaves then the second water I add new leafs in it
@@ayoolaagbona thanks so much.
Thanks sister for sharing your knowledge with us. Please did you blend the watermelon too?I await your response thanks
No, I don't blend the watermelon I just dice it and boil it with the Zobo. Thank you for watching and sending a message
Thanks for this babe this was exactly what I needed
Launching my zobo business tomorrow been looking for this kinda explanation since
Thank you 🥰🤗
Awwwn that is so great to hear, I am glad the video was timely I wish you all the best in your business 😘
To be honest I just watched your video this week and its the best zobo video I've watched...I'm also planning to start my own zobo/Tigernut business soon...I learn a lot from you. Thank you.
I’ve started oh and your recipe is a bomb it dint disappoint from the start and I’m getting a lot of customers just because of the nice taste 😍thank you sooo much 😍😍😍🙏🏻
Thank you so much this means a lot I wish you all the best in your business. Let me know if you need any other information or help.
Awwwwn 🥰🥰🥰 God bless you dear I am really happy your business is growing.
Good morning thanks for teaching up this please I would like to know how much I can use to start this together with the kunu Aya
You are welcome. 40-50k depending on the quantity you want to produce
Thanks for the response
Wow this is nice, i followed this recipe n it came out nice but I noticed after some hours there are some particles that settled under, what could be the cause
Thank you very much🤗. Did you use clothes filter like mine or the regular net filter? I usually don’t see particles in mine so I can’t really tell what the cause might be
Please ma, I love this.
Where do you get your bottle
If you stay in Abuja you can get them from Garki markets, Maraba market, sulejah market I have tried all this places and the always have it you order online from pet bottles they are located at life camp
Welldone, you said you have to boil the watermelon with the zobo leaves, I didn't see you do that. At what point do you add the watermelon to the boiling water?
I added the watermelons when I was putting the cloves, and the shafts from the blended fruits before adding the zobo itself
Greetings my dr watching for the first time love your teaching but pls wish to ask if you put sugar if not what do u put for it to sweet
Thank you so much for watching I am glad you learnt something. Yes you can use sugar, or any other artificial or natural sweetener to sweeten your zobo.
This is very beautiful, Weldone Sis. If we want to make and sell how much for per 1 is okay.
The selling amount depends on how much you got your materials
Great job, God bless the business. I have started but my problem is pricing it. I am in lagos and things are expensive. I have bottles already and I want to do stickers so after calculations I thought of selling 500ml for 500naira. I also add dates
Thank you very much. I actually know people that sell for that price and I know how expensive things are right now so please if after proper costing and nice packaging if that is the only way you can make profit that is fine. Secondly, just look around your area make sure you have your target audience.
@@ayoolaagbona thank you so much. I appreciate it
You are welcome 🤗
@@ayoolaagbona if I want to add apple to my zobo how many apples can I buy for 50 bottles of 50cl
In my opinion i don't think you should add apple while commercializing the Zobo because Apple is expensive and you would need it in large quantity to feel the taste in the 50bottles at least you will need up to 20 which is on the high side
Hi, since you sell them what do you use for preservation
Thank you
I just freeze them I do not use any preservative
Please for this quantity you did, kindly give the measurements. You bought two plates, three pineapples, four cucumbers, one big water Mellon. But the ginger and clout . What size of bottle did you use that you now got 70 bottles.
50cl bottles
Ginger is according to how species you want the Zobo cloves you just need 4-5 table spoon
Thank you very much for sharing your idea, please how long can a zobo last
Thank you for watching zobo if frozen can last 3weeks but if not refrigerated it can only las 2-3days
@@ayoolaagbonawhat if I want to be selling to supermarket and big shops ?
Please for the grander fruits did you add it in the zobo drink when it has cold before putting inside the bottle??
Yes I added it when it was cold
Thanks for this,my question is how do you preserve your zobo drink to last for days without freezer
I dont use any preservatives all I do is freeze
Thank you for sharing. I've been using watermelon and pineapple, but haven't used cucumber. I'll try in my next production. Thank you.
However, was it only the watermelon you boiled? I know pineapple makes it go sour on time too. How do you manage that?
Thank you for watching ❤️ let me know how it goes with your next production. I only boil watermelon and pineapple back I have really not experienced the pineapple effect
What do you add to your zobo to make it sweet because all through the video I didn't see where you added a sweetener or anything to give a sweet taste
So I make two batch of zobo some with sugar and the other with dates as my customers prefers. You can use sweeteners like dates or sugar
Premium Zobo to the world
Ma'am would we be needing sugar? Zobo itself is kinda sour...I noticed you didn't do that
I can't wait to try this recipe🤩🤩🤩🤩
Okay sugar is optional some people like it naturally sweetened with fruits like pineapple, watermelon and dates others would rather use sugar
So I make two types and I distinguish them by the bottle covers the color first one is unsweetened with sugar then the rest sugar was added
Thank yhuu ma😘
Great job sis❤️❤️❤️ God bless you, please did you wash the zobo before bolling it? I mean the pieces jobo
Thank you very much yes I wash it before boiling
😮
A new subscribe here and I love it, please how can I get this uniform bottle that u use
Thank you so much for joining the family🤗 I got bottles from a plastic market in Abuja just go to any market around you then ask for the area you can get bottles when you get there they would show you the different designs and sizes they have then you can make your selection
I do boil my zobo leaves once hope there's no problem with that and haven't tried the watermelon and cucumber before but I'm yet to try that hope it works,thanks for the tutorial God bless.....
Amen thank you very much let's know how it goes when you try it
Tasty 😛😛. Pls how to get a quantity for small start up 🙏🙏
Okay so I don’t think I understand the question if you can ask it again that would be nice thank you
Good day Ayoola, please help, am trying to start this too as a side business but am stuck. What do you use for long shelf life as preservation?
Honestly I only refrigerate get it blocked and it stays good. I know other zobo vendor uses preservatives but I don’t
Well done nice video and thank you for teaching us, please I would like to ask about the raw fruit you poured into the zobo, can the zobo last for 2 weeks without be refrigerated because of those planning to make much quantity to supply and sell. Won't the raw fruit sour?
Thank you very much but honestly yiu need to refrigerate it I can't advice to keep it for weeks it would get sour
Thanks
You are welcome
Wow good job I have learn something today ,but if I wan to sale how much is per bottles because I saw how you spent a lots of money to produced this zobo plus the brand label
Thank you very much I sell for 400 when I started it was at 200 and I can say that I made gain over the course of the business if you want to start just sit do the math and know the amount that can you can put it at that would make you profit
wow! thanks so much, with ur explanation i can do it with ease.❤ pls as a commercial seller do u add preservatives or is just by order, because i cant be producing every day.
Honestly if you freeze the zobo it can last for 4weeks if not more I don’t use any other preservatives you can ask other vendors though I know some have knowledge about preservatives but I don’t
Please dear, did you register because am into liquid soya milk business but I want to package it but am scared of NAFDAC.
Yes NAFDAC is an issue I haven’t registered yet but I am making inquiries and in the process of doing my registration. You can brand so long as you don’t put uncertified health benefits and also depends on where you sell it too.
I have a few questions to ask, Pls where can I start selling it in a pack because if I say I want to be selling per bottle the price will be so low.. I need idea where I can take it and market it also supermarket. And again how do I get this packaged nylons for pack and the machine ?
You can sell in packs to the same people you plan on selling one one to just give a good price bargain and they would buy you can try stores around you too supermarket and restaurants some may ask for Nafdac numbers and some might not so try your best move around and tell them about your product you can also go with sample for them. The major back is 6 or 12 I don’t know much about the package part but you can go to Instagram and ask @zobovita for ideas on that
Can you give me measurements of all the ingredients for 50bottles using 50cl
1 mudu of zobo leave
2 pineapple
1 watermelon
Half mudu of ginger
Flavor pineapple either sarchet ones or bottle for bottle 1 is enough for sachet 5
1 mudu of date or 1 mudu of sugar
Pls how many cl is the rubber bottle u used to package ur zobo
50cl
Really did enjoy the video,I didn't know fruits could be added but now I know,but please after all this things added, how do you now
Sell it,to make your gain?,let me say if someone needs a bottle?
I am glad you liked the video thank you for watching. So sales depends on you and your calculation of cost I sell a bottle for 300 which for me is enough to get out my production cost and a little gain I started at 200 in the beginning but as things increased I also brought the price up. So largely it depends on you, your location and the cost of production
@@ayoolaagbona alright thank you ma.
Thank you very much take care
Please, did you add any sweetener to your zobo drink like dates or sugar?
So I didn’t use any in this video because I do two different types one with sugar the other with date
I tried you pattern of making zobo I think is the best thanks for you video... And please how much do you sell a bottle because I was wondering how you you make profit
Thank you very much I really appreciate 🥰🥰🥰 I sell for #300 profit making can be tricky but so far it has not being bad I can’t increase too much so I can get sales
@@ayoolaagbona ok dear God bless your hustle... Want to follow you on Instagram
Amen thank you very much. Thank you 😊
What types of leaves do you use that gave you that dark red color?because the last time I prepared my I god a red wine color and I didn’t feel the zobo vibes
I use the pieces zobo leave instead of the big ones but both should have the same effect I really can't explain the colour thing though
Add Beetroot to improve the colour
Yes you are right I just recently knew about that
Pls how much did you print your Label, your video as been very helpful, new subscriber
Thank you very much for watching. So I don't know how much printing cost now but the last time I did it was 3000 naira for 100 copies
How do you sweeten and preserve the zobo incase you are a very large quantity
I use sugar for some customers and date for others it is based on request really. I really don’t use any preservative I just refrigerate it freeze the zobo
How do you preserve and how much do you sale your zobo per bottle? You didn't show how you added the back of the pineapple. No adding of any sweetner?
I use freezer to preserve the drink, I use sweetener like date and sugar a bottle is 500 naira
Nice one
Pls what can one add to zobo for it to last longer
Only preservative I use is ginger but the guaranteed way for it to last is by freezing it immediately it cools down
Hi dear, thanks for the lecture and practicals as well, pls do you boil your zobo leaves again immediately after draining the water from the cooled one
Yes I do but this time I don't add it to the first one I boil I drain out this water which would be slightly wine colour and add new Zobo leaves and ingredients to boil again I don't just want to use plain water to boil my Zobo to avoid it looking watery.
Thanks for this lovely video! A new subscriber. For someone that wants to start this business. How do you measure/ know the quantity of water to use? How many times did you cook the zobo leave to get that quality you have there?
Thank you so much for watching and subscribing 🥰 so here is the thing it depends on how much zobo you intend to make per time for the water quantity so I can’t really help with that. I cook my zobo leave 2 times the first time is to get the juice out the second is to make sure I don’t boil with plain water I allow it warm up with the old leaves I use, sieve it out then pour back the same water on fire and add fresh leaves in it
@@ayoolaagbona thanks for the video. You can tell us quantity of water you added to your quantity of zobo. One can do the calculations from there.
Ratio of cucumber, watermelon etc to your quantity of zobo. That will help a lot. Thank you.
It is 25litre water
Fruit is honestly by your discretion. I mean how nutritious do you want the drink to be.
@@ayoolaagbona thank you. Water measurement is more than enough information. Thank you so much.
@@ayoolaagbona is that for a custard paint of zobo leaves?
Wow...lovely. But how can one preserve zobo
Honestly, I only don't know all I do is refrigerated mine
You don't need Preservative, refrigerate it 24/7 and it won't get spolit.
Thank you very much
Do you use any preservative, and how long can it stay before oppen
No I don’t use any preservative
What do you use as sweetner? And how can I use dates
Sugar or date depending on my order. You can use date by soaking it removing the seeds and blending it the filter the juice into the cool zobo you can also boil the shaft with the zobo
@@ayoolaagbonathank you 😊
Well done ma, please how much do you sell each zobo and what liter is the container?
I sell at 400 naira and it is a 50cl bottle
Please ayo can we add flavour
Like pineapple flavour
Yes you can if you want it is okay
Please where did you print your label in Abuja
You can print at area 10 I can't remember exactly the store but there are a lot of printing press there
Well done I enjoyed your video pls how do you price your zobo
A bottle is #500 naira
Thanks for this video, pls is zobo business profitable in Nigeria??
It is lucrative if you have a good market strategy and you make it in a really nice way