Steamed Egg Pudding | My mama's recipe 鸡蛋羹 | Egg pudding recipe
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- Опубліковано 6 вер 2020
- This is an updated egg pudding recipe adapted from my Mama’s traditional Chinese egg pudding: One gourmet version and one simplified, idiot-proof version :)
Ingredients and Products used:
Vital Farms Eggs: amzn.to/36l7fvs
Belcampo Bone Broth: belcampo.com/product/original...
Pudding Bowl: amzn.to/2MC6Duf
Pudding Rack: amzn.to/3jNnXI0
Pudding Steamer: amzn.to/33prLKj
Grease Cover: amzn.to/2YytVUZ
Pan with Lid: amzn.to/3jWMMS9
Asian Steel Spoon: amzn.to/2F8lYiL
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
#carnivorediet #steamedeggpudding #eggpudding
This type of egg pudding is comfort food for a lot of East Asians. China Japan and Korea all have their own take on it and they’re all amazing! I practically grew up on this stuff and highly recommend trying it if you haven’t!
So true! I have yet to try the korean and japanese versions 😋
Steak and Butter Gal oh you must try! The more options you have the merrier! Fish sauce is also a great replacement for soy sauce for strict carnivores. Thank you so much for posting this simple fab recipe ❤️
They also have blood pudding which I love
Eaten cold as well, or just hot?
@@unusualwriter ohhhhh fish sauce, great idea as well! Trying my very first batch now
I was craving something like this, in the form of a flan 🍮 so more toward the sweet. I used water, added a dash of vanilla and a pinch of Himalayan pink salt while mixing.
The cooking took longer than you suggested.
Upon completion, while still warm, I drizzled some honey over the top. Because it was warm, a little honey spread evenly over all.
It was delicious warm but I chilled half of it and it was equally as delicious as a cold pudding.
Thank you 🙏
Omg you and your lovely Mama have saved me, I used to LOVE Portuguese egg tarts, was missing them. Now I can make a Carnivore/Keto friendly version without the pastry! I simply used 1/2 cream 1/2 water for the liquid portion, dash of vanilla, added nutmeg, cinnamon. It was soooooo easy. I didn’t have little steel bowls, but I had thin ceramic and it turned out fine and cooked quickly. Thank you!
Oh my goodness that sounds so good, thank you for sharing 🥰
Very cool ! My mom was Portuguese, making me 1/2. I’m excited to try your version of the Egg Tarts!!!
Thank you👍
We are living in Portugal now and I love Pastel de Natas! Excited to try your version!
Thank you!!! Gonna score some points with my Portuguese husband!
I just made this! So delicious!!
I want this so bad!!
OMG!! please try it, Dr. Berry!!!
I just tried it! Yum!!
It’s great!
It’s so yummy!!!
@@SteakandButterGal how much water do you boil? And I wanna do 6 eggs is it 1 cup water mixed in
I've been on a carnivore diet for a month now, trying to heal my gastritis and GERD naturally. I have to say your channel has been a huge inspiration and encouragement to me as I figure out what in the world I'm doing. Thank you for your excellent content.
Thank you so much and welcome! I wish you a great carnivore journey
My mother used to make this in a cup (with a teaspoon of sugar) and put the cup in a saucepan with a saucer on top, when we were sick.she would turn it upside-down on a plate. It was magic. 🇦🇺
I’m imagining a little vanilla essence with your mums recipe would be delicious too!
I experimented using the stainless steel bowl but the eggs would rise like a souflee and be runny in the middle but firm on the outside. I tried different temps with the same result. Then I tried a pyrex glass bowl little thicker than the SS but it turned out perfect! Cooked evenly throughout came out like a perfect custard. Thats the way I like it, more firm. This has become my new favorite way to have eggs. Thank you so much SB Gal.
P.S. a sprinkle of nutmeg on top is da bomb!
Oh well thank you for sharing how you troubleshoot! I am sure those solutions will benefit many. SO happy you love it❤️
Yes! Thank you for sharing. I'm struggling and ready to cry. I'll try this!
OMG I just raised the egg pudding game so high it’s inconceivably good! Made it with 3 lg eggs (3 yolks, just one white) together with pork bone broth. Turns out thicker and CREAMIER with less whites. WOW! Ate it with soy sauce and a few drops of sesame oil. I also discovered a great tip: smear the bowl with oil prior to adding the eggs -I used bacon grease. It prevents the egg mixture from caking to the sides and being very difficult to clean.
Thank you.
I only use UA-cam- I have never used instagram or other social media sites. So I am soo great full you are on here! I’m making my custard tomorrow!
me too
I’m making this everyday to break my fast! So good with butter, a little cream and cinnamon! Thank you for sharing!
Thank you for sharing this, I found it to be too bland for me until I added the cream and cinnamon
Do you add the cream like the water or in addition to the water?
Chawanmushi in Japanese. My mum made this yummy dish and added prawns, chicken and pork.. steamed in individual lidded ramikins. Will start making it myself. Many thanks. 😊😊
Yum 😋 I’ve heard about egg pudding on carnivore. Didn’t really get why it was so popular. I just made it with bone broth (super nutrition) & wow! Silky, warm, nourishing...now I get it!! ❤️😊
It’s so simple too! First time making it & thanks to your video/tips, it came out PERFECT! 👌🏼😁
I topped mine with a pat of Kerrygold (1T) while it was hot & it melted into the best goodness ever!
Thank you for sharing!!
I eat buttered egg broth every morning
I stickblend eggs into HOT meat broth with butter and s&p and a lil hot pepper vinegar and it foams up and is delish
It works with HOT coffee too or tea, if that’s ur thing (bulletproof coffee raised up a notch)
Egg pudding for me would need broth and butter!
I’m 2 weeks into carnivore-meat, eggs, butter-and I was not really enjoying it.
I just tasted my first egg pudding, thanks to you, and I think I can make it in this new lifestyle after all.
It’s delicious, easy, fast, cheap, and totally carnivore!!
Thank you!!!!🥚
Hi, are u still on carnivore after one year? If so, how do u feel?? Thanks in advance
@@Hakuhiro going strong and I’m not looking back
I love it! I love how I feel and how I look!!
@@raeannaroylance5401 wow that’s fantastic! 👏👏👏 appreciate the feedback. Congrats on your success.
@@Hakuhiro it was really difficult to work through my sugar addiction-which I didn’t even know I had-but red meat is my best friend now!!
I recommend carnivore!👍
OMG! I HAVE NEVER HAD THIS STUFF BEFORE. IT IS SO GOOD. I USED A LITTLE HEAVY CREAM IN MINE. I WILL PROBABLY MAKE MORE FOR LUNCH. SO SO GOOD!!
I made this with unsweetened vanilla almond milk, added sweetners and vanilla extract and lastly added pumpkin pie spice.....tasted like bread pudding....
Me too..I make it like a flan pudding. I added almond milk, heavy cream, lemon and vanilla extract, stevia and a pinch of salt. I bake it in the oven in a bain-marie.
Almond milk? Try it with some raw milk 😋
Deluxe Yes, but after cooking it wouldn’t be raw any longer 🤷🏻♀️
@@cassandrasmom True. But raw milk is generally higher quality. If not raw milk, at least grass-fed milk!
This sounds wonderful. Can you list the quantities you used? Thanks!
I’ve been making this every single day since I discovered your ig. Heck, Im eating egg pudding right now and Im so happy.
Aweee thanks, Lia!!!
OHMYGOODNESS!! You, our beautiful SBG, have saved me from egg aversion. I know this was posted three years ago. And I have seen it previously but as I have been having a serious egg aversion, I never tried it. I am 67, disabled and on a very tight budget. Eggs had always been a reliable, cheap source of good protein for me until about a year ago. Finally this morning I figured what the heck, let's try it. I was able to eat it without becoming nauseous!!! Thank you, thank you, thank you!!!
I hear you on the egg aversion. I don't get nauseous but have to force myself to eat eggs, and do. Always hated egg McMuffins.
@@hanginlaundry360 when I lived in Florida, we had one of those avocado trees that grew the giant smooth skinned ones. During season I ate avocado and scrambled almost every morning. Sure do miss those!!
@@beckyhobson3283 Sounds great!
Where has egg pudding been all my life?! I made it and it’s wonderful!!! Thank you for sharing. ❤️🥚❤️🥚
Since no one seems to have mentioned it the word you were looking for was "Whisk" in place of chop sticks to mix.
Is it weird that I’m making this for the 3rd time today ??? It’s SO yummy and comforting❤️
I just tried this...OMG where has this been all my life. I’m also doing Keto but curious about the Carni diet...
Watch Dr Ken Berry's UA-cam vids regarding carnivore diet aka zero carb!
I watched this yesterday and made it today adding my home made bone broth and WOW it’s soooo delicious 😋 and as I always have eggs 🍳 for breaking my fast it’s a great way to add my bone broth in daily too! Def one I’ll be having for most ‘breakfasts’ now.
Thanks so much for sharing!
Loved it but was curious because two eggs were so much more filling made this way. Took 2 eggs and .5 c. water and made in a frying pan. Came out like a waffle kinda and I topped with crunchy bacon. Totally different takeoff, but variety...anything that creates variety is good, yes?
I have made this twice and I love it. I’ve been trying to make a keto pudding for several years. No success! Until your recipe!!! Yay!!! So thank you!!
Thanks for making the new youTube version! Much easier to see the steps and I’m finally feeling confident to try it!! You are looking more and more amazing every day!
Just tried making the egg pudding in a large mug sprayed with coconut oil. Also had a half cup of water on the side so it would not cook over the top, an optavia tip. Came out perfect and easy clean up. Same recipe of 2 eggs and half cup water stirred up and then poured into the mug after spraying.
Thank you so much for making this video!! I made your egg pudding before from your IG stories but the extra details are super helpful!! I made some right away - I did it with the bone broth and I LOVE it! Thanks again 🤗💕
Cannot wait to try the egg drop and pudding recipes!! Thank you so much to you and the entire SBFamily!!!! Love you all and just ordered the bone broth. I have been searching for a great one to make soup. I appreciate you so much!!
Old video but gold video! Just found this and steamed egg pudding is my new favourite thing!! Amazing!!
OH MY GOODNESS!!!! Eggs, love ‘em! Custard, love it! Broth, love it! Steamed Egg Pudding - my new favorite!!!!!
Saw this several weeks back, have been making it ever since! A go to recipe, for sure 😋
Forgot to take a photo, but we made your egg pudding recipe tonight and it is fabulous! Our daughter even enjoyed it, commenting that it reminds her of custard. Thanks for the recipe!
Thank you for sharing this wonderful recipe with us! I can’t wait to give it a try! 🥰
Thanks for this it's always good to have another way to cook eggs. I'm going for the gourmet egg pudding because I've never had it before and I'm not too sure I'd like the one with water only. I sometimes drop a couple of eggs in boiling bone broth and I like that so I think I can handle the gourmet pudding.
OK I made this tonight for the first time and it was way yummy!! Thanks for the great directions. It came out awesome.
I just made the pudding. I did it simple eggs and water. Very good! I added salt and pepper in my bowl. Yes very very good!! Thank you and thank your mama!
Yay Bella🎉🎉 I love this video !!! Woo hooo to your mother on raising you and your siblings eating this healthful meal 😃😃👍🏼
I can't wait to make this! Looks amazing! 😋
I ain't Asian, but this tip is PRO level: make your egg pudding with more YOLKS than WHITES. ( I use 3 yolks with 2 whole eggs + 3/4 cup chicken broth. HOLY MOLY! Delish)
Your videos are a great resource. Thank you for all the content.
I did it!!! It came out perfect! I wanted sweet so put walden farms zero calorie pancake syrup on it! Yum!
That looks so good!!!! Making it for sure! Thank you.
Cooks well in a glass dish with flat bottom. Turned out great.
You may have just saved me! I have pretty severe digestive problems and can only eat meat, eggs, salt and water. I usually only eat the yolks but tonight I have my first get-together with friends since COVID started and everyone will be eating dessert. I will try to make this with glycine and see if it works as a dessert. It would be nice not to be the only one not eating something sweet after my meat. I love how detailed your video is. Truly helpful!!
Cool! I try to use serine as a sweetener! How does glycine work for you...especially in cooked foods? I'm just starting experimenting.
Okay, I had leftover broth from a beef roast I made recently, so decided to try this out and WOW, so good. It wasn't as difficult to execute with the tools I had as I thought it would be. Definitely going to make this a regular thing for me~~
Oh I haven't have this in decades! My mother used to make this when I was a child.
I just happened to have some fresh made bone broth and had to try. Yummy! Can not wait to have my Granddaughter try it tomorrow. Thanks for sharing and thanks to your Mom as well ❤
I tried this recipe with yolks only and water. It turned out perfectly. Lately, I've been making egg-butter-lattes. I don't even miss my decaf anymore!
What is egg butter lattes? ❤
just made your coffee egg pudding and it was So Delish. i did cook it for 15 minutes and it did have air holes, but i loved it anyway. since i had never eaten it before, i didn't know air holes were less desirable. love love love it. will try with broth and add shrimp and diced scallions at the end. THANK YOU SO MUCH FOR THIS VIDEO.
This is my new go to! I am adding a little sesame oil and soy sauce to true end product. It is soooo satisfying!
Beyond delicious!! My wife and I like it with some salmon roe on top, our kids like scallions and coconut aminos.
Wow, game changer! I made this with bone broth from a bear I harvested this year. So good.
Just made this today with chicken broth and it was delicious! Thank you so much for the detailed recipe. Will be fun to try variations of this.
Would love to tryit with double cream for my 60th!
This is perfect for after dental surgery or when you cannot chew! Love it.
I have esophogeal stricture and have to have a procedure every 6 months or so. I always have to be very gentle with my throat for a day or two after. This is going to be perfect!!
This egg pudding video is one of the things that got me started on the carnivore lifestyle. Thanks, Bella!
Yum!! I can't wait to try this. When we were kids our mum used to make junket puddings for dessert, and it was a similar consistency to your egg puddings, but probably a whole lot less healthy.
Just tried this today and it was so good! Made it with the beef bone broth I made yesterday and melted butter on afterwards. So delicious. Thanks!
This is wonderful food, I have been making this for about 5 years. From Maangchi in the Korean way. I like it with water too. I do strain my mixed eggs and water through a fine strainer. Chop sticks are the best for mixing eggs!
Oooh I love maangchi!!!
Made some last night and this morning!! So delicious 😋!!! Thank you SBG!!!🥰
I love my silicone steamer for making egg pudding. So easy to lift out of hot water. Easy to tilt & drain off extra water...then slip onto a wooden try while still hot to scarff down!!
Where did you get it?
@@Jacquelinesavoy Probably Amazon years ago. Maybe Bed, Bath & Beyond.
Going to try this today!! Looks amazing!
My wife and I are tenders of chickens, free range pasture raised. Getting around 20 eggs a day. Cant wait to make egg pudding with farm raised chicken eggs
This was breakfast the past two days! Thank you for sharing!
Omg I just did it with heavy whipping cream. And omg taste so good. ☺️ thank u !!
How much HWC did you use ?
Wow!!!! I just made this today and it came out amazing. This is something I had never tried before and I wanted to thank you for showing exactly how to make it. With your instructions it was easy. Thank you once again 😊
You are so gorgeous, you remind me of a Disney princess. I just found your channel and love it. Thanks for your hard work.
Original Mulan vibes 💯
SO flattered! thank you for the support :)
So I was just thinking how she looks like a real version of an Asian cartoon. Like if a cartoon came to life.
I agree! When you were on Kelly Hogan's video and did your smirk - OH MY GIDDY AUNT! All I could do was squee! (Mulan is my favorite "new" Disney Princess. Princess Aurora is my favorite "old" one.)
So happy to find your egg pudding!
Why don’t you just say Mulan?
This is such a great dish! Thanks for the post!
Those are the eggs I use ... love them! Can’t wait to try your recipe with bone broth! ❤️
I absolutely love this! Made mine in a thin dollar store cake pan, put on a silicone mat in a frying pan with a cover that has a small vent. I ate it with sesame oil and soy sauce. I might add some scallion slices on top next time, a reminder of ‘jouk’ (I probably really spelled that wrong) a rice porridge breakfast I had when visiting China. I also tried it with cream, berries, allulose, but prefer the savory.
I’m going to make this with a bit of stevia for a perfect Keto Flan!!! Thank you for showing us a quick and EASY way of making this egg pudding! Maybe a little choc zero (zero carbs!) maple syrup on top!!!
Not sure how long ago I watched this? A week? Anyway, this is my new go-to “I’m hungry but my OMAD meal doesn’t happen yet!!!” snack!!! I have always loved custard! I crave this like candy but I love that I can still stay on Carnivore. Beef broth takes it over the top for me!! Nuuuuuuuuuumy!!! Thank you!!!!!
Saw this on your interview with My Zero Carb Life. Definitely going to try this Egg Pudding and check out all your other videos.
Can;t wait to try this!! :) Thank you!
Thank you for sharing! Looking forward to more of your dishes!
just made this in my instant pot on steam setting.. used glass lid from a pan i have.. had wire rack in and cooked in regular bowl.. turned out great.. thank you..
Santa brought me an Instant Pot and was just searching the replies to see if anyone used an IP to steam. Sooo more details please. Settings, how much time, release??
@@gurugnorm i just put it on regular pressure.. for about 10 minutes and let it natural release for about 5.. it depends on what you're steaming and how much.. i use 6 eggs so it takes longer.. i also steam hard boiled eggs by just placing them on the rack for 7 minutes, natural release for the same time, and immediately soak in ice water for the same time again..
Holy crap! This was the easiest and most delicious thing I’ve ever made! 😮 Thank you! Thank you!!❤❤❤
You are the best! I have been craving this today. I was going to get on a subway and go to China Town in NYC to buy it. You and Ketogenic Girl Vanessa Spina is where
I get all of my Carnivore inspirations from. Thank you so much!
Awe!! Thanks, Jill! I can not wait to be back in NYC.. how is it over there?
The city is now starting to open up however it is not what it was before the Pandemic. You might want to check out this article about the
reopening of NYC. ny.curbed.com/2020/3/13/21177322/new-york-city-covid-19-coronavirus-reopening. This will give you a better
idea what to expect when you come back to the city.
I made this last night! I made it just like you did, except I used some bone broth I made. It was phenomenal! Thank you so much for posting this video💪🏽💯❤️
I just made this with just eggs and water. It was so good! I added a little salt and butter, after it was cooked
This is a fabulous recipe. Thanks for sharing!
So easy and healthy.
Thank you!
I just tried this and you’re right SB Gal it was so good!
Winter here in Australia. I have eaten this 3 days in a row now. It hits the spot!
Thanks for sharing this. I'm looking for to trying it!
All time favorite comfort food.....YUM !!!
I made it and it was delicious! 💕Thank you for sharing the recipe.
Ohh I’ve never heard of this and now I can’t wait to try!
I was so hesitant to try this but so thankful that I did. I love the savory and sweet versions. I shared with my WW friends because it fits in their diet too! My only mistake was making it for the 1st time and only using 2 eggs because I wanted more! 😋
I made this just with water and I am obsessed ❤️ I over cooked it but the taste is still good
Thanks for the awesome recipe - just made it - yum 😋
Made this for breakfast today and it was delicious!
😋🤤 Recipe starts at around 6:45 This is delicious! Savory or sweet. It’s really good with sour cream, chives, salt & pepper. Or for a sweet version try vanilla, monk fruit sweetener & heavy whipping cream.
Monkfruit is one of the worst things to use as a sweetener.
@@ABMcKee Why is that? I would rather use a healthy sweetener if monk fruit is unhealthy.
This video should have been 2-3 minutes long, tops.
I just made this!! So good!! Thank you for sharing ❤
This is so delicious 😋 I used the flat bottom metal doggy dish lol and it is perfect for it. I'm so glad I found Steak and butter gal!! Thank you so much. I'm day 48 today of carnivore diet and I am feeling great
I just made this in my Ninja foodi and devoured it. SO GOOD!! Thank you for sharing.
I don’t do social media. UA-cam is the only way I’d get your videos.
Good to know 🙏
I deleted my Instagram & Facebook accounts so glad to find you here😊
I’ve never done social media either and never had a social media account I’ve only used UA-cam too
Looking forward to trying this!
Yummmmmy. I tried it this morning and wow. It reminds me of old school British puddings. Thanks so much. Will definitely be a staple.
I am so excited to try making this!!!!!