The best and most authentic recipe on the net. Thank you. BTW, Love your choice of the music, had to do a few dance steps before calming down and getting on with baking!
If you stick with this exact recipe, you should have a crunchy shell on your nazooks. You may need to keep it in the oven just a tiny bit longer if needed.
Sorry to hear that. Did you roll it thin before cutting? Also, try baking at higher temperature first, and then once the dough rises, lower the temperature to allow the core to cook well.
The music makes me want to say JANNNNNNNNNN
The best, easy same day gata recipe
Thank you 🙏🏻👍🏻💖
Nazook is so delicious. I didnt know its an Armenian recipe. My favorite bread so far
It really is! Glad you like it!
The best and most authentic recipe on the net. Thank you. BTW, Love your choice of the music, had to do a few dance steps before calming down and getting on with baking!
Thank you! Glad you liked it! :)
Nice Nazook with sweet tea with milk, loved
Շնորհակալություն բաղադրատոմսի համար: Իմ ընտանիքը վայելում է դրանք: Շատ համեղ է:
Շնորհակալություն, ուրախ եմ, որ հավանել եք բաղադրատոմսը:
JUST made these. They are sooo good even my kids are eating them. My house smells amazing. Thank you for the recipe
Glad you liked the recipe! 🤗
Great video! Thank you! I am going to make it now :)
You're welcome! Hope you enjoy
Thanks dear! It’s very well explained and demonstrated. Just forwarded the link to one of my Canadian friends as she had asked me for the recipe.
Thanks for replying . I will try it again. How thin should i do it ?
Any time. Make it about 1/8" or 3 mm think. Then wrap loosely, so not too tight.
համեղ է երեւում
Hi thank you for receipt can we use regular sugar instead if granulate auger
Yes you can🙂
الله كولش طيب النازوك الأرمني 👏🌺❤️❤️🌹😘
حبيبي لازم عراقيه
العراقيين كلهم ورد و حلاوة
نعم عراقيه
@@Zabardageegan نعم عراقيه
Yes, iraqi right.❤
👍🏻👍🏻👍🏻🔥🔥🔥
Thank you!
I have made it before its the best thank you
7 onces c'est combien Gramme de beurre ?
Sorry for the late reply. 7oz is = 200 g
thank you
Delicious thank you I send to my wife!
Thanks for watching!
They look so good!
Thank you!
Delicious 😍😍😍😍👏👏👏👏
Thank you 😋
Hi. Would you please tell me how long the dough needs to rest?
Hi! Just refrigerate for 40-50 minutes.
Kade :)
👏👏👏👏👏👏👍👍
👍👍👍
Thank you! 🤗
How do I make the shell for Nazook to be very crunchy
If you stick with this exact recipe, you should have a crunchy shell on your nazooks. You may need to keep it in the oven just a tiny bit longer if needed.
@@PetNelli
Thank you tons. Great video.
Hello would you please make nazook without filling. Thanks
Hi mahad asat. I have never seen nazook without filling.
Hello my family love nazook . I made it many times, but it did not come good, inside is not cooked. I followed your way step be step. what do think ?
Sorry to hear that. Did you roll it thin before cutting? Also, try baking at higher temperature first, and then once the dough rises, lower the temperature to allow the core to cook well.
The music is a bit challenging to which to listen but the instructions are perfect.
Hi please tell me 7 ox = ? Geram
Can you tell me 2cup flours how many nazook you get
Depends on the size of each nazook, but if going with the average size you can find in stores, I'd say over a dozen.
You don't say how long to put in the oven for?
Delicious
Thank you!
👍😘🥰🤩💋🌹🌹🌹🌹🌹🌹🌹
Live stream isn't working
Ci sono i sottotitoli come mai non si attivano per tutti gli ingredienti dall'inizio 🙏
класс
Спасибо!
Спасибо 😊
Пожалуйста!
Don't lose it 😂.