Easy Homemade Rasmalai Recipe
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- Опубліковано 14 січ 2017
- Rasmalai
Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade Rasmalai Recipe.
Malai
Ingredients:
Whole milk 3 cup
Crushed Almonds 1 tsp
Crushed Pistachio 1 tsp
Cardamom 1/2 tsp
Sweet Condensed milk 1/4 cup
Directions:
In a large pan, heat milk until it comes to a boil. Keep stirring so milk does not burn at the bottom. Add sweet condensed milk, crushed pistachio, almonds and cardamom powder. Cook at medium heat until milk is reduced to 2 cups.
Channa
Ingredients:
Whole milk 1 litre
White Vinegar 1/4 cup
Water 1/4 cup
Corn starch 1/2 tsp
Directions:
Boil milk in a large saucepan at medium flame. Keep stirring so milk does not burn at the bottom of the pan. Once the milk comes to a boil, turn off the heat and add vinegar + water (mix vinegar and water) in little amounts until the milk curdles completely, gently stirring. You will see the water turning slightly green as the milk curdles.
Drain excess water from channa using a cheese cloth and wash it well under cold water, to remove the acidic vinegar taste. Squeeze the excess water from channa.
Let it rest for 15 mins. Knead it well for 10 minutes with corn starch and roll them into small cheese balls. Cover and set it aside.
In another pan, add 4 cups of water and 1 cup of sugar. Let it come to a boil at high heat and add the cheese balls. Cover with lid and let it boil for 20 minutes. The cheese balls will double its size.
Turn off heat and let it cool down for 10 mins.
Once it has cool down, squeeze the water from each cheese ball and place it on your serving bowl. Repeat for all cheese balls. Add warm malai on top of cheese balls and let it rest for couple hours. Garnish with crushed pistachio and almonds.
Enjoy!
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#banglarrannaghor #Bangladesh #BangladeshiCuisine #Recipes #Food #yummy #rasmalai #roshmalai - Навчання та стиль
I must say, one of the best Bangladeshi cooking channel on the Internet. Cooking is far more intellect combined with high quality videos with typography presentation and foremost no time wasting and get to the cooking. You have truly portrait the image of such nation into globally who has a history of sacrificing for its mother tongue. Thank you.
Sofiul Alam
BRILLIANT! All UA-cam video's should be made like this! Clear ingredients, clear measurements , step-by-step , quick & to the point without too much BS! Ras malai in 2 minute s! Excellent!
😢🎉😊😅😊😊😊😅😂
What
Its prepared by grandma i notic it kn video
So it super delicious. Awesome 😍❤️
I tried this and it was amazing!! I added 3 tablespoons of sugar in the first milk mixture because i wanted it to be a little bit sweeter.
But overall, all measurements are correct!! Thank u for uploading this ❤❤
I put 4 cups of condensed milk and 6 tablespoons of sugar, it came out as diabetes.
What's sad is I'm not joking.
Wow.. Very nice recipe 👌 Thanks for sharing 😊 Really Awesome 👍
Best ever cooking channel for sweets👍👌
So yummy😋😋apu onek easy chilo👌👌
This one looks really yummy
I made this recipe and it turned out great! Thanks sm
Thank you this recipe was super yummy!😊💙
It looks so delicious 😁😁😁
I love the blues background music 🔥
I tired to do it but the cheese ball busted off after adding it in sugar syrup.. :-( any suggestion?
i followed your many recipe but never was disappointed..
Wow so delious recipe of rasmalai
Easy preparation.. God bless you
Looking pretty delicious.....
Gonna try it so yumm
It turned out really well thanks
Wowwww yummy
Love it amazing 😍😍 I made it.It was very tasty.Thank you for this good recipe.😀
Wot is corn starch ?
Maam i tried today it was really tasty .🙂I'm really glad to HaVe rasmalai at home and THANKS a lott for sharing it
I am going well and you are the only one I have been in contact with
Really easy and helpful😁
Wow......😋😋😋
superb :) mouth-watering
Yummy lagtase 😋😋
Hello, thanks for the video. After adding the cheese balls in the (sugar water) last step, should I let them boil for 20 minutes on low, medium or high heat? Also, is it okay to use distilled white vinegar? Thanks again.
I tried lots of the other recipies of rasmalai. But I got fail this recipe is so easy and great as well I tried and I got success .... Thankyou thankyou thankyou so much.... For making it so easy
.....
you are very welcome :) happy cooking
@@banglarrannaghor ...... Excuse me ! Maam i tried but my chena had cracks as i put in sugar syrup it melted . All my hard work was waste what should i do now???..I'm still in cooking process
@@foodwithlifeshaistaknead well and make sure you squeeze out the water completely from chena before making the balls.
@@banglarrannaghor Thanks for replying. I tried today it was really tasty recipe. I appreciate it maam.😍
Best channel
I made this it turned out delicious 😋
Condensed milk means wat?
amazing one
Wow
Delicious 😋😋😋
Yummy rasmalai
I love Ras Malai ...thanks for the recipe 😊
Yummy 😋
Weldone👏👏👏
Isit necessary to add condensed milk to the milk
It's very testy 😘😘
It looks easy..... but to try to make it, I'm sure I will spoil it. Anyway, that's my fav dessert!!😋
haechan’s egg cooker ua-cam.com/video/KWvek0KuG4w/v-deo.html plz chk out my rasmalai recipe..full proof recipe..if u like the video plz subscribe
Wow👌👌
So easy n yummy
no matter how much i wanna try, what always take me back is the amout of sugar. not big fan of real sweet desserts
I really like this recipe.
Can I use custard powder instead of corn starch ? Please reply soon as I'm trying in afternoon TODAY !
wow how a dictator you are?
MashaAllah look yummy
Yummy 👌👌
Very helpful recipe
Once channas boiled in syrup water , where did u keep the channas, here I saw a glass bowl do we need to keep in the cold water or that boiled syrup before squeeze & putting the first made nuts milk on it? Pls clarify
Super and easy
we made and everything came really good. expect for Rasamalai came too hard.. Pls advice
Kneading is very important. Keep on kneading till your hands gets oily from the channa. Thats the key
keep syrup thin throughout cooking time by adding hot water every few mins. thick syrup hardens the chenna and i have cooked paneer which wasnt oily but instead a sticky pasty texture and it didnt harden at all :)
after pouring vinegar and when the milk started to separate , off the stove or paneer will become too hard ..
Superb thanks
I have a doubt.. after making paneer we should rest that for half an hour or immediately we can start kneading it ??
hello sorry late reply, i recommend waiting half an hour because its too wet and it wont form smooth paneer dough. ive made it and i failed when i ddint rest it so please rest
@@alisona207 thank you
Very nice
Nice recipe.
Very Nice!
Nice
Yummy
Superb
My chana was too crumbly and couldn't get the perfect balls even after 15 min of kneeding. Don't understand what went wrong 🙁
Chana was not properly dry dear
Put something heavy on chana about 30 minutes and than try to knead your chana or watch on cook with Eeman nd Ayan it will be helpful Thanks dear
Tasty.
May I know the reason of using corn starch in chana
Very nice and easy
আপনার ব্যবহ্ত কাঠের বিভিন্ন টেবিল গুলো কোথায় পাওয়া যাবে please janaben...apnar shob ranna amar khub valo lage.
You should use black or some other colour plate when the food is of white colour to make it visible clearly
My ras malai becomes hard after sometime can you pls help or else its perfect, is it because of corn starch?
why do we hv to use corn starch?
yes zaib ali
😱🤤
Which milk you have used here
Is condensed milk is necessary??
very good recipe
am I supposed to boil on high or medium heat? :/
Medium
How many days we can keep this recipe?
❤❤❤❤❤❤❤❤
Very very nice recipe
Nice
Which milk to be used? Cow's or Buffalo's? I saw few other recipes, they have used cow's milk for Chenna and Buffalo's for the masala doodh part
i think either will be good... but most importantly use a full cream milk
Accha vinegar besi die felle ki chana kate na??
What type of vinegar?
What if I don't put corn starch??
Wowwwwwwww great so yummy😋
It looks very tasty. I like your recipe. Thanks for sharing this video👌💯
God bless you💝👍
#codinglinks
Cornflour use kora jabe?
Cool food
Husssj
can I ask abou cardamom powder??
korn starch beboharer karonta jante chacchi. dhonnobad.
To bind / hold them together when you make the channa balls
This is too easy recipe
My chena was dry couldn't make balls what went wrong ?
What if the chena falls apart?
Ty so much
Eta rosh malai na eta malai chop er recipe
After making this i developed type 1 diabetes
Thank you....👍👍👍👍
My family is gonna make it tonighttt yessss but im gonna hav eto do the cleaning ;-; btw im half spanish half english not indian but my dad is yumm im craving for it, its afternoon rn
Cornflour dite pari
it doesnt SAY TO BOOL MOLK BWFORE ADDING VINEGAR MIXTURE
Super
My milk didn’t curdle. I fact it turned out to be buttermilk. Where did I go wrong?
Tried making this but my channa were very soft, and disintegrated in the sugar syrup while cooking! How did you get your mix so firm??
I found the solution: it very much depends on the percentage acidity of your vinegar. Initially I used British white vinegar which has a low-percentage acidity. I found a very good white vinegar with a 10% acidity and tried again. SUCCESS! Brilliant result, perfect channas, delicious Ras Malai!
Please maam tell me can I use custard powder instead of corn starch?
Cistard powder is made with cornstarch so I think you can use it as well
@@marcanomarisol324 THANKS a lott
Can i subsitute the cheese for a store bought one? If so, what kind of cheese should i buy?
Not really you have to make at home
@@safiyahish9103 Absolutely right and,I whould say,if we make perfect paneer,fat ,nice,rested dry...we shouldn't need corn starch ,it makes it gummy texture compared to just perfect paneer, but is very difficult to obtain a perfect ball
Can we replace constarch with corn flour
No flour will not give the same texture
যদি কন্ডানস্কমিল্ক না তবে কি করতে পারি? চিনি দিলে চলবে?