Easy French bakery recipe | These sensational mini Brioches literally melt in your mouth!

Ingredients
100 ml warm milk
1 sachet of dry yeast
3 eggs
50 g sugar
pinch of salt
1 sachet of vanilla sugar
300 to 330 g wheat flour, sifted
100 g butter, at room temperature
1 egg + salt for coating
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The chapters
00:00 Mixing the ingredients
01:25 Kneading
02:00 Incorporating the butter
03:00 Shaping the mini brioches
06:00 Baking
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#brioche #briochebread #briochemaison

[@nurtengoksu5275]

Ellerinize Sağlık Süper👌misss oldu paskalya degılmi mamanın adı👍👍👍

[@CestBonLeckereRezepte]

Teşekkür ederim! 😊👌

[@musicdb67]

In der Schweiz heissen diese Brioches Butterzopf und man geniesst es zum Frühstück...😁👍😋

[@CestBonLeckereRezepte]

Oh ja! Mit Butter und Konfitüre... 🤤🇨🇭😻👍