How to Make Oysters au Gratin (Sabayon)
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- Опубліковано 4 тра 2018
- Learn how to make hot oysters au gratin. Oysters with White Wine Sabayon au Gratin recipe will satisfy the finest Gourmet!
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Oysters au Gratin ingredients: 0:23
Oysters au Gratinmethod: 0:40
Print the recipe: bit.ly/2TkWgKx
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watched other you tube chefs and the classic cook books . Nobodies compare to yours. This is perfection I'll serve my guests on christmas. Of course , I'll have a practice run and eat half dozen all by myself. Thank you Chef Eric!
Just made this , had 1/2 dozen. The Sabian was very creamy and rich! Thank You Chef Eric! Merci Beucase!
very happy that you are back! these look wonderful
Sabayon is beautiful!!
Hello Chef Eric! Nice to see you again! love your channel! Congrats!
Eric! You’re wonderful! Kudos!!!
Wow looks amazing. Thank you for the recipe.
Brilliant technique, Chef!
Such a nice way of explaining the dish
Excellent, merci beaucoup! 🙂
What was the layer of salt for?
Dear Chef, may I know the broiler temperature when you baked the oysters at the final step ?
500° F
anyone tried this?
don't have lengend in portuguese anymore?😕😢
The only thing I have against oysters is the price! I wonder if they can be substituted with green-lipped mussels from NZ?
Looks pretty close to Oysters Rockefeller.
Looks very similar to Oysters Rockefeller
Thank God I have French blood in me! Oysters look wonderful but isn't that Oysters Rockefeller?