Champagne Sabayon Mussels Gratin: It is a dish to include in your festive menus

Here is a dish to include in your festive menus: mussels gratin with champagne flavored sabayon. The sabayon is a light, foaming and smooth cream, we top mussels with it and grill them in the oven.
Ingredients for 4 people
700g mussels
10cl champagne
4 egg yolks
50g butter
300g grated cheese
30g breadcrumbs
1 lemon wedge
1 garlic clove
5g parsley
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Musics :
Bethlehem - Christmas de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. creativecommons.org/licenses/...
Source : incompetech.com/music/royalty-...
Christmas Homecoming - Aaron Kenny
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[@suzannes5888]

Oh my heaven - how decadent and lovely! I'm going to make this for my quarantine party of one on Christmas Eve....we should all have some fun during the Holidays!! 🥳🌲

[@angexu4361]

I am so going to try this. Thanks!

[@nelsonbrooks]

Lovely, just lovely; Joyeux Noël Morgane.

[@huynhba6624]

😆😆❤❤

[@basingstokedave4292]

hoh lala

[@dinewithsue6793]

Did you have to cool down the champagne before whisking into the eggs?

[@MorganeRecipes]

No need to cool down, but an energic whisk is needed.

[@dinewithsue6793]

@@MorganeRecipes cool, thanks