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Hi Roland, I did not have green onions so I substituted it with Thai basil and it is so delightful!
Glad to be on the move with you today. Such a pleasure. Thank you!
Our pleasure! Thanks so much for your support, AW!
I just found this channel but I absolutely love it already 😊 the way there are constant uploads and it's been 7 or more years they're still on UA-cam
That looks so nice, I’m definitely going to be making this. Thanks Roland for all your help and suggestions. I’m drooling again, i really love Clams.
You are so welcome. Happy cooking, Kev!
Looks very delicious
😊amazing video and recipe
Nice cooking 🔪
Thank you very much chef Roland for thos wonderful recipe.
My pleasure. Hope you enjoy, Ruby!
I really love chinese food
Glad to know that you enjoy Chinese cuisine. Happy cooking, Laarnienriquez!
哗，香！香！香！
谢谢您, Jee Leng!
Quick , fast and looks delicious ❤❤❤
Thank you 😋 Happy cooking, Odette!
Not a big fun of clams but this recipe… Yum 😋 definitely going to try it looks delicious and simple to cook.👌🏻🤤 thank you for sharing. 🙏♥️👋🏻
Hope you enjoy, Carmen!
Wanna try.😊
Omigod i have been looking for this recipe forever.. . thank you Roland...wah so yummy and delicious...
I love clams/shells ❤
High five, Francis!
Nice recipe
That looks really good 😀
Thank you 😋 Happy cooking, Darren!
Wow yummy & delicious watching from California 🌹🙏🏼🕊️
Amazing video
My favourite love it ❤😋
Beautiful
So sweet
Good news 🥰🥰🥰
Deffinately will try this one day soon 😊
Please do! Happy cooking, Adam!
Very nice
Wow soooooo nice 👍🤤❤️
Many many thanks, Kim Heng!
Looks awesome! Could you use chili or sesame oil?
Yes, definitely. Chilli would be great. Happy cooking, sndr_rcvr!
@@spicenpans... only if it's spicy... ❤️
Good
Thanks so much, VSBROGAME!!
Nice
Thank you very much
You are welcome! Happy cooking, Virgiegrino!
Supper
Wow
Love
Hello, what type of wok is great for chinese cooking?I have a carbon steel wok but it's very difficult to maintain.
i always cook clam when i was in Taiwan.hamah
Nice one, Hilda!
wow
Hi Roland 👋
Hello 👋 Tyler!!
Maybe I can substitute water with dashi or broth or stock. Should give it more flavour.
Hi Jiharucchi, yes you can but it's not necessary. This is already very flavourful on its own. Happy cooking!
Where this channel was my entire life
🤤🤤🤤🤤
I wish you would have shown how to select clams and filter the bad ones out.
If you have a Costco nearby, they have pretty good and fresh clams. The clams shells should close when you buy them but must open wide once cooked. Any unopened clams after cooking should be discarded.
chicken liver gizzard intestines feet tasty for me also cow tripe intestines
Go vegan 🌱
I would prefered to add chilli sauce to it. 😊
Fresh chilli or dried chilli would be great. Happy cooking, Jackie!!
Hi Roland, I did not have green onions so I substituted it with Thai basil and it is so delightful!
Glad to be on the move with you today. Such a pleasure. Thank you!
Our pleasure! Thanks so much for your support, AW!
I just found this channel but I absolutely love it already 😊 the way there are constant uploads and it's been 7 or more years they're still on UA-cam
That looks so nice, I’m definitely going to be making this. Thanks Roland for all your help and suggestions. I’m drooling again, i really love Clams.
You are so welcome. Happy cooking, Kev!
Looks very delicious
😊amazing video and recipe
Nice cooking 🔪
Thank you very much chef Roland for thos wonderful recipe.
My pleasure. Hope you enjoy, Ruby!
I really love chinese food
Glad to know that you enjoy Chinese cuisine. Happy cooking, Laarnienriquez!
哗，香！香！香！
谢谢您, Jee Leng!
Quick , fast and looks delicious ❤❤❤
Thank you 😋 Happy cooking, Odette!
Not a big fun of clams but this recipe…
Yum 😋 definitely going to try it looks delicious and simple to cook.👌🏻🤤 thank you for sharing. 🙏♥️👋🏻
Hope you enjoy, Carmen!
Wanna try.😊
Omigod i have been looking for this recipe forever.. . thank you Roland...wah so yummy and delicious...
I love clams/shells ❤
High five, Francis!
Nice recipe
That looks really good 😀
Thank you 😋 Happy cooking, Darren!
Wow yummy & delicious watching from California 🌹🙏🏼🕊️
Amazing video
My favourite love it ❤😋
Beautiful
So sweet
Good news 🥰🥰🥰
Deffinately will try this one day soon 😊
Please do! Happy cooking, Adam!
Very nice
Wow soooooo nice 👍🤤❤️
Many many thanks, Kim Heng!
Looks awesome! Could you use chili or sesame oil?
Yes, definitely. Chilli would be great. Happy cooking, sndr_rcvr!
@@spicenpans... only if it's spicy... ❤️
Good
Thanks so much, VSBROGAME!!
Nice
Thank you very much
You are welcome! Happy cooking, Virgiegrino!
Supper
Wow
Love
Hello, what type of wok is great for chinese cooking?
I have a carbon steel wok but it's very difficult to maintain.
i always cook clam when i was in Taiwan.hamah
Nice one, Hilda!
wow
Hi Roland 👋
Hello 👋 Tyler!!
Maybe I can substitute water with dashi or broth or stock. Should give it more flavour.
Hi Jiharucchi, yes you can but it's not necessary. This is already very flavourful on its own. Happy cooking!
Where this channel was my entire life
🤤🤤🤤🤤
I wish you would have shown how to select clams and filter the bad ones out.
If you have a Costco nearby, they have pretty good and fresh clams. The clams shells should close when you buy them but must open wide once cooked. Any unopened clams after cooking should be discarded.
chicken liver gizzard intestines feet tasty for me also cow tripe intestines
Go vegan 🌱
I would prefered to add chilli sauce to it. 😊
Fresh chilli or dried chilli would be great. Happy cooking, Jackie!!
Nice
Nice
Nice
Nice