Wow! This was prepared by my grandma when I was younger. The green malagkit rice is served with sugar ang evaporated milk and mostly eaten during miryenda. Thank you for featuring this. Brings back a lot of memories for me.
Whoa! This brings back memories. Its been more than 20 years since I had Duman and it was my late Grandma who introduced it to me. Again thank you FEATR for the nostalgia and for featuring this Kapampangan treasure.
godbless to all FEATR team,thank you for featuring duman,one of the best and delicious delicasies of pampanga,salute to all the people of Sta.Rita for preserving the heirloom recipe for the next generation,I hope the government will take serious to all the heirloom recipe of each region of our country,let us educate the younger generation to preserve our culture and tradition❤❤
I wonder what it would taste like if you turn it into sake. If it is this rare and if it has a unique flavor profile then there could be a potential for it to be a premium product. That could hopefully incentivize more farms to produce it. And just like Champagne did to Champagne, the local government should put an effort to brand it after the province and protect the brand if the product hits it big.
Featr is really good with Nostalgia. Hindi ko na naaalala na may green rice but when then you did this vid and some said 'duman', the memories of childhood flooded me. Thank you. ❤
Nakakalungkot pong isipin na maliit lang ang suporta na binibigay ng gobyerno sa mga local growers. Dapat tangkilikin natin ang sariling atin. Maraming salamat Erwan and Team for making people like us realize that there's more to Filipino food than eating adobo ❤❤❤
Namiss ku yang duman..nung bata pako. Lagi nagduduman sila lolo. Pag may duman nuon lahat kami sa pamilya pupunta sa bahay ni lolo para makakaen ng duman. ❤ Makamiss ya ing milabasan 😅😢
Sana na include din more information about the rice itself. How it differs from other varieties with the same usage. Mas ok ba nutritional value, taste or texture. Ako lng nman to, as a viewer... i would care less if the practice of propagating/ harvesting this type of rice... knowing that there are other equally good alternatives available. Not that i don't value other people's culture or tradition. Overall ok nman .... ✌️
I had no idea there was such a thing as green rice until watching this vlog. I only knew about white, brown, and black rices. With that, it is time for the government to save and improve the Philippines' agriculture, just as it used to be. Erwan should ask the local administration to conserve the green rice for future generations.
salamat po sa FEATR dahil dito nakikilala ang mga tago nating kultura na maaaring mawala ng lubusan kapag pinabayaan sana po mag patuloy po ito ito din po ata ang ginagawang pinipig? grabi bat apa po ako nng palagi kongnatitikman ang green rice naito na ginagawang pinipig sa banda ng bayan namin at hindi mo din palaging makikita noo, mi-minsan lamang kaya sana po hindi mawala ang ganitong kultura natin isa ang bansa natin na mayaman sa mga kasaysayan isa isa dyan ang ating farming at mga klasi ng bigas na hindi makikita kahit saa. God bles po sa mga taong patuloy na iniingatan ang ating kultura at patuloy na binubuhay at sa mga pamilyang nag papatuloy na binabahagi ang kanilang kaalaman sa kanilang mga anank at sa mga susunod pang henerasyon. God bless us and stay all safe po. 🙏🌾❤
Ganyan din sa amin dati,kasoga kabataan ngayon totoo po yon nawalan sila interest.ako kong ako lang may taniman e mas gusto ko parin magsaka.sa ngayon nakaapekto din ang klima pag magtanin nasisira ng bagyo 😬
Ang sarap pa naman ng dessert na gawa dyan, sana alagaan ng gobyerno mga farmers. Kasi totoo naman hindi sila kumikita compared sa kung gano ka importante ginagawa nila. Mga mayayabang na businessman may pera kung walang mabiling pagkain magugutom din, mga short sighted puro import ng import ayaw nalang mag focus sa kung anong meron sa sariling bansa nila at palaguin kung anong meron sila, puro colonial mentality.
Sana may similar na channel to this about naman sa mga traditional, ethnic and indigenous arts, heritage sites and houses, at mga literatura ng ating bayan.
For orders: Jayvie Libut, 09810462078
Solid talaga documentaries niyo 🥹. Lalo na yung mga native delicacies and mga traditional food na nafi-feature niyo.
Wow! This was prepared by my grandma when I was younger. The green malagkit rice is served with sugar ang evaporated milk and mostly eaten during miryenda. Thank you for featuring this. Brings back a lot of memories for me.
Whoa! This brings back memories. Its been more than 20 years since I had Duman and it was my late Grandma who introduced it to me. Again thank you FEATR for the nostalgia and for featuring this Kapampangan treasure.
Thanks for featuring our Duman at your channel Erwan and Featr team. Sta. Rita, Pampanga represent here.
Thank you for watching!
I love this rice . I love the unique scent of this when it cooked
THANK YOU SO MUCH FOR THIS! ❤🎉😮 QUALITY AS ALWAYS!
godbless to all FEATR team,thank you for featuring duman,one of the best and delicious delicasies of pampanga,salute to all the people of Sta.Rita for preserving the heirloom recipe for the next generation,I hope the government will take serious to all the heirloom recipe of each region of our country,let us educate the younger generation to preserve our culture and tradition❤❤
wow Sta Rita Pampanga represent here!
We called that pinipig in our town,,,province of rizal
I wonder what it would taste like if you turn it into sake. If it is this rare and if it has a unique flavor profile then there could be a potential for it to be a premium product. That could hopefully incentivize more farms to produce it. And just like Champagne did to Champagne, the local government should put an effort to brand it after the province and protect the brand if the product hits it big.
This is great. Upload more vids in this aspect ratio.
Hi Steven!
We used an anamorphic lens for this vid tas one cam lang!
Sarap ng combination na duman at tsokolateng batirol❤
Wow,didn't know this one exists. I want to try Duman.
Featr is really good with Nostalgia. Hindi ko na naaalala na may green rice but when then you did this vid and some said 'duman', the memories of childhood flooded me. Thank you. ❤
Masarap yan kapag ginawang ginataan. Bata pa ako nakatikim ng ginataan na gawa dyan.
Nakakalungkot pong isipin na maliit lang ang suporta na binibigay ng gobyerno sa mga local growers. Dapat tangkilikin natin ang sariling atin. Maraming salamat Erwan and Team for making people like us realize that there's more to Filipino food than eating adobo ❤❤❤
Love it my favorite. Dito po samin sa Nueva Ecija may nagduduman din. Love here from Kuwait.
Wow. I want to try that
Namiss ku yang duman..nung bata pako. Lagi nagduduman sila lolo. Pag may duman nuon lahat kami sa pamilya pupunta sa bahay ni lolo para makakaen ng duman. ❤
Makamiss ya ing milabasan 😅😢
I miss this.. really taste different and very delicious..
I didn’t understand a word but I understand the video, it was beautiful
as Filipinos we should save and support our culture 🇵🇭
Lovin' every episode
Naalala ko mga magulang ko at mga uncle ko, madaling araw pa lang nagbabayo na sila ng duman.
Madami pa nyan sa pangasinan madami sa palengke yan pag November 1, tawag namin jan Deremen.
Sana na include din more information about the rice itself. How it differs from other varieties with the same usage. Mas ok ba nutritional value, taste or texture. Ako lng nman to, as a viewer... i would care less if the practice of propagating/ harvesting this type of rice... knowing that there are other equally good alternatives available. Not that i don't value other people's culture or tradition. Overall ok nman .... ✌️
I had no idea there was such a thing as green rice until watching this vlog. I only knew about white, brown, and black rices. With that, it is time for the government to save and improve the Philippines' agriculture, just as it used to be. Erwan should ask the local administration to conserve the green rice for future generations.
We call it “CHOUM” here in Mt. Province.
Mayroon din po sa amin sa Nueva Ecija.pero madalang nalang..
May similarity din yung process sa pinipig.
Pinipig sa Ilocano
Sana may mag sponsor ng machinery na gagamitin nila.
Doesn't Santa Rita have a Duman Festival? And still it's neglected like this?
Dito sa Bulacan,pinipig .
salamat po sa FEATR dahil dito nakikilala ang mga tago nating kultura na maaaring mawala ng lubusan kapag pinabayaan sana po mag patuloy po ito ito din po ata ang ginagawang pinipig? grabi bat apa po ako nng palagi kongnatitikman ang green rice naito na ginagawang pinipig sa banda ng bayan namin at hindi mo din palaging makikita noo, mi-minsan lamang kaya sana po hindi mawala ang ganitong kultura natin isa ang bansa natin na mayaman sa mga kasaysayan isa isa dyan ang ating farming at mga klasi ng bigas na hindi makikita kahit saa. God bles po sa mga taong patuloy na iniingatan ang ating kultura at patuloy na binubuhay at sa mga pamilyang nag papatuloy na binabahagi ang kanilang kaalaman sa kanilang mga anank at sa mga susunod pang henerasyon. God bless us and stay all safe po. 🙏🌾❤
Save the Rice 🙏🙏🙏
Yung mga katutubo marunong din mag duman mga kapatid nating aeta.
Ganyan din sa amin dati,kasoga kabataan ngayon totoo po yon nawalan sila interest.ako kong ako lang may taniman e mas gusto ko parin magsaka.sa ngayon nakaapekto din ang klima pag magtanin nasisira ng bagyo 😬
does it taste good though? are people actively look for this? cause it wont die out if theres demand basic economics
Yes it taste Good it’s use for some of the delicacy in our place.you should go to pampanga and try.
Iniruban sa Ilokano yan!! Nasubukan ko magbayo noong bata ako
Do they sell it online?
For orders: Jayvie Libut, 09810462078
Ang sarap pa naman ng dessert na gawa dyan, sana alagaan ng gobyerno mga farmers. Kasi totoo naman hindi sila kumikita compared sa kung gano ka importante ginagawa nila.
Mga mayayabang na businessman may pera kung walang mabiling pagkain magugutom din, mga short sighted puro import ng import ayaw nalang mag focus sa kung anong meron sa sariling bansa nila at palaguin kung anong meron sila, puro colonial mentality.
San po makakabili?
For orders: Jayvie Libut, 09810462078
Pinipig iyan db?
Sana may similar na channel to this about naman sa mga traditional, ethnic and indigenous arts, heritage sites and houses, at mga literatura ng ating bayan.
We have more videos!