Kudos to the creative team of FEATR. You don’t fail to deliver beautiful videos every time you upload. I am always eager to watch your upcoming features. The rural Philippines indeed has a lot to offer. It is the heart of the Filipino culture and tradition. People are pure, simple, and unpretentious.
Thank you FEATR for featuring this amazing story from Lilibet. I am from Siquijor and everytime i come home from abroud our visit will never complete without her pan bisaya.Thank you to all the team❤❤❤
I've had this bread in Zamboanguita, every time we visit, I buy as many as possible, because it sells really fast, by lunch time it's all sold out. Really delicious, specially paired with sikwate or freshly brewed coffee.
My wife and I were talking about this, after trying out so many breads that are not filipino, that we actually enjoy this bread more than anything else. The taste, texture, mouthfeel, aftertaste, serving size, ease of consumption is perfect. We also said the time of this bread will come.
I’ve seen a lot of pan bisaya along Dauin and Zamboanguita, Negros Oriental. They must have started this long before modern bread making ingredients became more available. This bread taste really good and they using tuba! There must be some rich history about this since even before I was born pan bisaya is very common in Negros Oriental. Probably different variation of this recipe even around the entire Visayas.
Siquijor has always been a hidden gem. 20 years ago me and my barkada always goes there for the weekend, backpacking and camping along their pristine beaches, local people where we often stay became our friends. One of the best people in our country.
I am pleased to note that my native province was highlighted in your vlog, particularly focusing on the story of a determined mother who overcame hardships to achieve success. Thanks to the exposure provided by your vlog, she stands to gain recognition from both the local community and potentially even from international visitors to the island.
Was just there also about 2 weeks ago. Lagi nauubos. Really good. ☺️ Made me miss Siquijor all the more. That island is truly enchanting. What a beauty. 💕
I had this when I went there and I can say this Pan de coco is really good, freshly baked and the filling is not too sweet. It was so good that we came back the next day.
Oh wow, that brought tears to my eyes. Kudos to nanay for persevering! And being so generous. No wonder she is being blessed now. Thank you FEATR for showing us inspiring stories like this.
I have tried that decades ago when i was a child and it was really delicious and full! It was not airy inside and very tasty! I hope it is still the same until now
Thank you feater for discovering the humble bigginings of those talented people who are passionate about baking traditional Pinoy breads in different areas of our archepelago... I was inspired by the relentless pursuit of this group who just keep on going and never giving up in achieving their goals no matter what happened along the way....
This is so tasty as they use coconut milk and tuba... can be seen in southern part of Cebu. This is even more flavorfulif eaten later or when cold best partnered with balack coffee.
iba parin tlaga ang taglay na amoy at lasa ng makalumang moderno sa pag luluto ng tinapay kase maramdaman mo tlaga yung kung gaano sya pinag hirapan ng panadero nito❤
my heart❤sobra ganda ng story ❤ from the word na iniisip nya na sisikat ako tayo and yes nakilala si nanay at ang pande bisaya nya nkakainspired sya✨ law of attraction✨ i finally understand the power of visualization imagination is everything .it is the preview of life's coming attraction
SIQUIJOR! One of the best islands to retire. Mabait mga tao, safe and food is masarap. Zodiac waterfalls, secret beach ❤, the balete pond...haay sarap tumira dyan.
This is how you make a top-tier content. Uplifting the Philippine local cultures, delicacies, traditions, and cuisines. The narration and explanations are mostly from the locals. Thank you, FEATR! ❤
The lilibeth Pan bisaya it taste different from pandesal the taste has an original character taste textures packed with buttery flavor bread goes well with keso de bola and hamon
Kudos to the creative team of FEATR. You don’t fail to deliver beautiful videos every time you upload. I am always eager to watch your upcoming features. The rural Philippines indeed has a lot to offer. It is the heart of the Filipino culture and tradition. People are pure, simple, and unpretentious.
Wow, thank you!
Thank you FEATR for featuring this amazing story from Lilibet. I am from Siquijor and everytime i come home from abroud our visit will never complete without her pan bisaya.Thank you to all the team❤❤❤
Wow, one of these days gusto kong pumunta at tikman ang pan bisaya ni Aling Lilibeth... Sana magkaroon ng branch dito sa San Juan.🙏
Kudos kay ate. Buotan kaayo mga taga siquijor ❤️
I've had this bread in Zamboanguita, every time we visit, I buy as many as possible, because it sells really fast, by lunch time it's all sold out. Really delicious, specially paired with sikwate or freshly brewed coffee.
where can you get this in zamboanguita? i regularly pass through zambo omw to duma, I think pan bisaya would be worth a stop
My wife and I were talking about this, after trying out so many breads that are not filipino, that we actually enjoy this bread more than anything else. The taste, texture, mouthfeel, aftertaste, serving size, ease of consumption is perfect. We also said the time of this bread will come.
I’ve seen a lot of pan bisaya along Dauin and Zamboanguita, Negros Oriental. They must have started this long before modern bread making ingredients became more available. This bread taste really good and they using tuba! There must be some rich history about this since even before I was born pan bisaya is very common in Negros Oriental. Probably different variation of this recipe even around the entire Visayas.
Tawag ng tatay ko dyan salbaro pero taga Bayawan kami.
Siquijor has always been a hidden gem. 20 years ago me and my barkada always goes there for the weekend, backpacking and camping along their pristine beaches, local people where we often stay became our friends. One of the best people in our country.
I am pleased to note that my native province was highlighted in your vlog, particularly focusing on the story of a determined mother who overcame hardships to achieve success. Thanks to the exposure provided by your vlog, she stands to gain recognition from both the local community and potentially even from international visitors to the island.
Been here last time, sarap gyud ang gawa nila. Must try sa mga magvisit ng isla.
Namit!
i dont leave Siquijor without pan bisaya. sobrang sarap!
Omg , si nanay lilibeth . Una ko syang nakita sa jujuonthe go . ❤
Was just there also about 2 weeks ago. Lagi nauubos. Really good. ☺️
Made me miss Siquijor all the more. That island is truly enchanting. What a beauty. 💕
What an inspiring story! May you prosper even more and succeed.
You're videos make me love even more Filipino culture. Thank you so much for such an inspiring and deeply moving content.
I had this when I went there and I can say this Pan de coco is really good, freshly baked and the filling is not too sweet. It was so good that we came back the next day.
Nkakatuwa naman, isipin mo umaasenso ka sa lugar na napakaganda, malayo sa toxic na syudad ❤
Oh wow, that brought tears to my eyes. Kudos to nanay for persevering! And being so generous. No wonder she is being blessed now. Thank you FEATR for showing us inspiring stories like this.
I have tried that decades ago when i was a child and it was really delicious and full! It was not airy inside and very tasty! I hope it is still the same until now
I love to know food from different origin,sana matikman namin ito someday...
Got teary eyed watching this video. The resilience of the Filipino people is indeed inspiring. Kodus FEATR!
I love her she has a kind heart her service is truthful and she is nice inside out..
Thank you feater for discovering the humble bigginings of those talented people who are passionate about baking traditional Pinoy breads in different areas of our archepelago... I was inspired by the relentless pursuit of this group who just keep on going and never giving up in achieving their goals no matter what happened along the way....
This is so tasty as they use coconut milk and tuba... can be seen in southern part of Cebu. This is even more flavorfulif eaten later or when cold best partnered with balack coffee.
My go-to UA-cam site when I'm looking for meaningful content. Keep it up, Featr!
Her skin shines and she exudes love and simplicity..
Love this feature. Bread, dreams, perseverance, culture, community. ❤️❤️❤️
Every documentary speaks of a Sincere appreciation to every culture in the Philippines..
Wow. Na feature gyud ang pan bisaya ng Siquijor !
I love this content. Thanks FEATR for featuring more local food businesses.
That bread looks amazing! That with some coffee or tea mmm 😋 I hope this pan gets as much recognition as the croissant in the future
We hope so too!
ugh watching this video makes me super homesick. I need to go back to Cebu ASAP
Interesting and enticing! The addition of tuba (natural coconut sap Vinegar) is a pleasant surprise!
iba parin tlaga ang taglay na amoy at lasa ng makalumang moderno sa pag luluto ng tinapay kase maramdaman mo tlaga yung kung gaano sya pinag hirapan ng panadero nito❤
Very touching story! Hard work and perseverance! To God be the glory! You are blessed!🙏🙏🙏🙏
The best way to cook bread! Well done… you have a talent.
this made me shed a tear. ive been to this very beautiful bakery
Amazing bayanihan,and detection of tita,hindi na discourage,despite the struggle.
Kudos sa FEATR❤️ Very inspiring story and kay nanay na OG ng Pen de bisaya.🫶
Your mom Lilibeth has a very kind and pure heart. Very hardworking and soooo humble!! ❤❤❤❤❤❤❤❤
The story is very inspiring, I hope I can build my own bakery in the Philippines someday if I`m become ready to live in the Philippines for good 🙏 🙏 🙏
tuwig ummuwi ako sa siquijor parati ako bumibil ng torta at pan de bisaya jan sarap kasi babalik balikan mo talaga
They have the BEST pan de coco in the world! I swear!
Got teary eyed by the story you shared again. 😢 😊 Thank you, Featr!
my heart❤sobra ganda ng story ❤
from the word na iniisip nya na sisikat ako tayo and yes nakilala si nanay at ang pande bisaya nya nkakainspired sya✨
law of attraction✨
i finally understand the power of visualization
imagination is everything .it is the preview of life's coming attraction
Gimingaw kos torta ug cheese bread ni auntie. ❤
I love this woman. True meaning of Filipina.
This is an absolute gem in an obscure area in Siquijor, their pan de coco is a must try!
Fave!! ❤❤
SIQUIJOR! One of the best islands to retire. Mabait mga tao, safe and food is masarap. Zodiac waterfalls, secret beach ❤, the balete pond...haay sarap tumira dyan.
Omg!! Torta in Siquijor is also the best! Thank you for this video featr! Kudos to the team! 💗
Salamat!
She gave mi chills when she narrated about the Bayanihan and to the women who came to help her. I can imagine the epic scene.
This is how you make a top-tier content. Uplifting the Philippine local cultures, delicacies, traditions, and cuisines. The narration and explanations are mostly from the locals. Thank you, FEATR! ❤
Thank you so much 😀
Mama ko pg nauwi jn sa lugar nila yan tlga pasalubong niya smin🥰😍
Love stories like this. Thank you! Wishing Miss Lilibeth more success.
Beautiful. I have no words...just tears.
tested yummy no.1 pan bisaya bread ❤👊💯😋
That's what Featr is all about! Kudos to the team. 👏
this is why i like this channel
Buti pa si Ate tama ang gamit nya sa letter "V" like oven,seven... Karamihan pinoy ang "V" nagiging "B" ang gamit.kudos to Ate.
God bless nay, grabi ka humble . ❤
Self made are the best..yummy 😋
Napakasarap ng Pan Bisaya ..super masarap sa Kape or gatas pang agahan dito sa amin sa Misamis Occidental
I love this! Thank you so much for the quality vlogs as ever 😮🎉❤
a very inspiring featr.
So inspiring, my go-to-channel ✨
thank you featr, mababait po talaga kaming mga taga Siquijor
Nakaka touch sa puso.
God bless po walang imposible basta gumalaw ang dios sa buhay ng tao Amen
Wow 😊 amazing pan bisaya
Never fails to amaze the viewer!🫡✨literally in tears habang nanunood🥹🥺 Ano ba dapat gawin para maging intern ng team Featr?😅🙏🏾
I'll make sure to drop by once I have the chance to visit siquijor!
She's the real Baker, kudos to her ❤
always support local businesses
Wow put me in tears.
Lami jud ning salbaro labi na pag daghan og lubi din sa dahon saging sya epatong pag bake na tapos midyo paguron og gamay sarap.
just wow! keep it up guys!
Pan Bisaya has a distinctive taste that brings nostalgic feeling every bite.
lami.a pud ana ui, makalaway 🤤. unta maka bisita ko diha inig uli nako puhon 😍
Makabili nga ng torta sa weekend😊namiss bigla.
Naglaway gyud ko sa.pan de bisaya
pan di bisaya with barang hehe joke ra teh....kalami ana....lami jud mga bisaya nga pan kay horno jud na dili gasol....
huhu bakit ang layo??! it looks so gooooood! 😭😭😭
Welcome to my home island. Enjoy your stay
Thank you! 😃
Nice
Subscribed na po ako Ma'am
Yummy po ❤
❤❤❤❤❤❤❤amazing
The lilibeth Pan bisaya it taste different from pandesal the taste has an original character taste textures packed with buttery flavor bread goes well with keso de bola and hamon
Awe inspiring 👍
Good good job Po 🎉🎉🎉
Masarap talaga kasi tuba na lightly alcoholic pala ang ginagamit as yeast...
The Best Pan in the island
Wowww
Dayuhin nga nmin yn😊🏍🏍kapeng barako n lng kulang😋☕️
dili jud ni maabsent kada adto Siquijor, best pasalubong ineg blik sa syudad! :)
Ohh alam ko ito place ..panay ang daan ko dito..dati maliit p ito..ngayon malaki na my itaas na..
SALUTE YOU LILIBETH!!
sarap!
uy ka lami!!
very reminiscent of Probe Team talaga :)
walang tatalo pa sa pan bisaya!!!
I wonder if this is the same with Sipaway Island's Pan bisaya or Salbaro
more vlogs po and god bless