I tried this today. I added ginger, used maple syrup instead of honey and air fried instead of deep fried the cauliflower. It was so delicious and quick, made it, ate and cleaned up the kitchen within my lunch hour.
Very tasty recipe the entire family loved it. For those of you looking to bake vs fry, skip the step to steep in hot water for 15 min they will cook properly in the oven. Preheat the oven to 400 f /205c, follow all steps in order, after dipping the cauliflower in the batter then dip in panko bread crumbs (I used about 2 cups) and place on a cookie sheet lined with parchment paper and then bake for 20 minutes. The additional panko coating creates a nice crispy coating and there is no mess on the cookie sheet. When adding to the sauce you don't want this to sit in the sauce too long it will loose its crispiness. My changes to the recipe, for the batter I used 1/2 chili powder and paprika. For the sauce I added about a tsp of freshly chopped ginger and another tsp of golden mountain sauce which is a Thai variation of soy sauce.
Won't the water also have all the germs and possibly the worms commonly found in cauliflowers? It would probably be best to discard that water and have clean food, hopefully still with most nutrients in tact.
@@priyankabhattacharyya3207 Worms? Never found a worm in a cauliflower. Just wash the florets briefly beforehand and then you can use the soaking water.
This is an incredible recipe let me start with that. This can be done healthier in the oven and making a few changes. For the Cauliflower mix i did it exactly the same except I used 1 tsp chilli powder and 1 tsp paprika (i think this tastes better). Once you but in the oven put in for 425 on parchment paper for 30 minutes. When 15 minutes left on timer remove and then spray with oil (i used olive). That'll crisp it up a bit. Just a little spray goes a long way. Also i did not add salt to this mix, you can omit it. Also for the onion garlic saute, you can use 1 tsp of oil and do it on a non stick pan, just add a smidge more water (when sautee) and do it a little earlier so nothing burns. I used 1 tsp ketchup and 1 tsp soy sauce and 2 tsp honey and it turned out great. Also i never added salt to the recipe because there is salt in ketchup and soy sauce. also for a spicer version when you saute, saute in spicy chilli oil.
Bravo Jonny! Haha. I was thinking it would be healthier done in the oven. The only problem I have is "cup" measurements...? I am in UK and use a different system.
@@georgealderson4424 cup refers to volume instead of weight so it's a bit hard to give an equivalent as it varies for every item. there are some great conversion sites on the Web though where you type the condiment and it gives you the equivalent in grams!!! I just gave up and got cup measurement on amazon though :D
I had to come back and post again. I just made this dish and it was absolutely yummy! My only criticism is that you didn't warn how great the florets taste coming out of the deep fryer! I nearly didn't have enough to go in the sauce 😆. The deep fried florets taste like chicken wings which was a massive fave of mine when I ate meat. Thank you soooo much for posting this dish. It's simply awesome
@@FlavoursTreat YES!! Lol. Straight from the fryer the florets taste soooo good! I have done them twice fried dry with a nice large salad and when I do with the sauce I have them with Udon noodles, brown basmati rice and all sorts. It is a very versatile dish. Thanks again for posting!
@@jinaedinisci159 Thanks for taking the time to leave your feedback. It indeed is a versatile dish, pairing with udon noodles sounds good. Will try next time.
I put them in the oven instead of the deep fryer to keep them healthy, but I’m so glad with the way they turned out! As someone who just started trying to cut out meat and chicken from their diet, this was a great way to start out!
I made this amazing recipe many times, i found that for the batter its better to use half or a bit more than half a cup of water instead of 3/4. and if you want to add bulk to the dish to get more food out of it or just add more vegetables, you can add small sliced carrots cut into circles and then half to be moon shaped, a bit bigger than the spring onions, whenever you make the sauce. When you fry the onions, then add the carrots too. it doesnt take away from the flavor and adds a bit of crunch and sweetness
I made this and I must say, I felt like I was a great cook after my daughter and grandchildren ate them and raved about how good it was. Thank you so much for sharing.
WOW ! WOW ! WOW ! This came out sooo great ! Waaay back when my husband and I ate meat, we enjoyed General Tso’s Chicken at Chinese restaurants. We’ve long since gone plant-based… sooo glad we found an immensely tasty and exceptionally better for you recipe we can make ourselves with restaurant quality look and taste ! Thank you !
Hello from North Wales UK. Thanks for showing us this amazing recipe. The first time I made it, it was far too hot, the second time I halved the chilli and I think I need to use a little less next time. Perfection on a plate
I don't eat cauliflower because I don't like its taste. But, I cooked it with this receipt for my family. I love it, the food was delicious.😋 If my mom would cook this receipt when I was child, I would eat cauliflower😆😆 Thanks for the receipt 🙏
This came out delicious. I did this with frozen cauliflower and chicken drumstick. I substituted the chill powder on the batter recipe with paprika. Sauce is delicious. Thank you 🙏
You can also make this in an air fryer if you don’t want all of the oil.. put the battered cauliflower in at 350 for 15 minutes, and I would stop to shake it about two times during the process, you want it to be golden but not mushy.
This is GOOOOD!! finally tried it out. It didn't look like yours but still for our first time. Delicious.. Need to make it again. Thank you for posting this dish. What a Blessing ...
I can’t believe how delicious, quick and easy this is! Had to sub corn flour with corn meal which just added more texture. I hope you receive many blessings for sharing this delight! 🙏🏽
@@FlavoursTreat After I made it for lunch, everyone in my family loved it and asked me to make some for dinner too! 😝 It made our day, hope you have a great day too!!
So glad you decided to try out this recipe. I would love to know how it turned out. Check out the written recipe for more information and tips. I've provided the link in the description box. Let me know if you need any more details. Happy cooking 👍
@@viona-ww4dk Fried cauliflowers florets will be crispy. In your case, I guess you haven't fried long enough to get crispy florets. I would suggest ensuring oil is hot before you drop battered florets. Fry them over medium-high heat until they turn a light golden colour, flipping just once or twice in between. I hope you get it right next time. If you still need any more info let me know. Happy to help. Happy Cooking :)
This looks so simple.. without taam jhaam and yet delicious! Loved it how u got the red color to cabbage with natural ingredients and process... can't wait to try! 😋
Fry the onions a while before adding garlic since garlic burns quicker. Leafy vegetables and cacti/, succulents have larger water vacuoles. And plants normally have larger vacuoles
I believe one of those last ingredients to the sauce was corn starch not corn flour. This looks good can’t wait to try it.Thank you for the post , I’m subscribing.
I tried this today. I added ginger, used maple syrup instead of honey and air fried instead of deep fried the cauliflower. It was so delicious and quick, made it, ate and cleaned up the kitchen within my lunch hour.
Aww that's so great to know. Thank you for taking time to leave your feedback :)
I want to try this method, how long and what temperature did you use?
Aur fried means?
@@minakshikumari6673 air fried means frying the cauliflower in an air fryer.
At what temp and how long did you air fry?
Very tasty recipe the entire family loved it. For those of you looking to bake vs fry, skip the step to steep in hot water for 15 min they will cook properly in the oven. Preheat the oven to 400 f /205c, follow all steps in order, after dipping the cauliflower in the batter then dip in panko bread crumbs (I used about 2 cups) and place on a cookie sheet lined with parchment paper and then bake for 20 minutes. The additional panko coating creates a nice crispy coating and there is no mess on the cookie sheet. When adding to the sauce you don't want this to sit in the sauce too long it will loose its crispiness. My changes to the recipe, for the batter I used 1/2 chili powder and paprika. For the sauce I added about a tsp of freshly chopped ginger and another tsp of golden mountain sauce which is a Thai variation of soy sauce.
Glad your family liked this recipe. Appreciate for taking time to clearly write the procedure. This really help others 🙏
Thank you for this suggestion.❤
Appreciate your effor to explain in detail ..it turned out amazing in the oven
Use the same water from the cauliflower for the batter, it has all the nutrients in it!
Great tip! will do from next time. Thanks :)
True 😊😊😊
Won't the water also have all the germs and possibly the worms commonly found in cauliflowers? It would probably be best to discard that water and have clean food, hopefully still with most nutrients in tact.
@@priyankabhattacharyya3207 Worms? Never found a worm in a cauliflower. Just wash the florets briefly beforehand and then you can use the soaking water.
malthuswasright yes, there are worms. Probably the one you get has been checked or isn't organic.
This is an incredible recipe let me start with that. This can be done healthier in the oven and making a few changes. For the Cauliflower mix i did it exactly the same except I used 1 tsp chilli powder and 1 tsp paprika (i think this tastes better). Once you but in the oven put in for 425 on parchment paper for 30 minutes. When 15 minutes left on timer remove and then spray with oil (i used olive). That'll crisp it up a bit. Just a little spray goes a long way. Also i did not add salt to this mix, you can omit it.
Also for the onion garlic saute, you can use 1 tsp of oil and do it on a non stick pan, just add a smidge more water (when sautee) and do it a little earlier so nothing burns. I used 1 tsp ketchup and 1 tsp soy sauce and 2 tsp honey and it turned out great. Also i never added salt to the recipe because there is salt in ketchup and soy sauce.
also for a spicer version when you saute, saute in spicy chilli oil.
Bravo Jonny! Haha. I was thinking it would be healthier done in the oven. The only problem I have is "cup" measurements...? I am in UK and use a different system.
@@georgealderson4424 cup refers to volume instead of weight so it's a bit hard to give an equivalent as it varies for every item. there are some great conversion sites on the Web though where you type the condiment and it gives you the equivalent in grams!!! I just gave up and got cup measurement on amazon though :D
Too much effort
I had to come back and post again. I just made this dish and it was absolutely yummy! My only criticism is that you didn't warn how great the florets taste coming out of the deep fryer! I nearly didn't have enough to go in the sauce 😆. The deep fried florets taste like chicken wings which was a massive fave of mine when I ate meat. Thank you soooo much for posting this dish. It's simply awesome
Thank you for your feedback and I'm so glad you liked it! LOL I totally agree with you, should have put a warning message!!😆
@@FlavoursTreat YES!! Lol. Straight from the fryer the florets taste soooo good! I have done them twice fried dry with a nice large salad and when I do with the sauce I have them with Udon noodles, brown basmati rice and all sorts. It is a very versatile dish. Thanks again for posting!
@@jinaedinisci159 Thanks for taking the time to leave your feedback. It indeed is a versatile dish, pairing with udon noodles sounds good. Will try next time.
Lol yes so delicious and you can make them like buffalo chicken wings, minus the wings lol
🤣🤣
I put them in the oven instead of the deep fryer to keep them healthy, but I’m so glad with the way they turned out! As someone who just started trying to cut out meat and chicken from their diet, this was a great way to start out!
I'm so happy hear you liked it. Yes, I agree oven version turns out equally tasty :)
How did it taste?
Do you mind sharing what oven temp and time you put them in for?
How long and what temperature?
WHY DO PEOPLE NEVER REPLY BACK??? 😭😑😠
I made this amazing recipe many times, i found that for the batter its better to use half or a bit more than half a cup of water instead of 3/4. and if you want to add bulk to the dish to get more food out of it or just add more vegetables, you can add small sliced carrots cut into circles and then half to be moon shaped, a bit bigger than the spring onions, whenever you make the sauce. When you fry the onions, then add the carrots too. it doesnt take away from the flavor and adds a bit of crunch and sweetness
Carrots makes a great addition, will try it next time.
I tried today. Its so yummy... I didn't deep frying it just stir fry, but its still delicious...
Thanks for sharing your feedback and I'm so glad you liked it.
I made this and I must say, I felt like I was a great cook after my daughter and grandchildren ate them and raved about how good it was. Thank you so much for sharing.
I'm so glad your family members liked it :)
WOW ! WOW ! WOW ! This came out sooo great ! Waaay back when my husband and I ate meat, we enjoyed General Tso’s Chicken at Chinese restaurants. We’ve long since gone plant-based… sooo glad we found an immensely tasty and exceptionally better for you recipe we can make ourselves with restaurant quality look and taste ! Thank you !
Glad you enjoyed it :)
Indo-Chinese food is a blessing from god
Hello from North Wales UK. Thanks for showing us this amazing recipe. The first time I made it, it was far too hot, the second time I halved the chilli and I think I need to use a little less next time. Perfection on a plate
I don't eat cauliflower because I don't like its taste. But, I cooked it with this receipt for my family. I love it, the food was delicious.😋 If my mom would cook this receipt when I was child, I would eat cauliflower😆😆 Thanks for the receipt 🙏
That's great!
This came out delicious. I did this with frozen cauliflower and chicken drumstick. I substituted the chill powder on the batter recipe with paprika. Sauce is delicious. Thank you 🙏
Glad it turned out delicious. Would you mind to leave your feedback on my blog?
@@FlavoursTreat fantastic just cooked off garlic and onion in a splash of stock instead of oil cheers
Another option is to mix ketchup, sugar, and Gochujang to a thick but flowing paste, and toss the flower! For people who like to be on fire! Yum!
yummy recipe ,, cauliflower looks amazing my fAVORITE
Thank you so much. It is my favourite too!
Wowww just finished doing this recipe. The sauce was SPECTACULAR!!!✨ taste sooo good I love it😍
Glad you liked it!!
I made this many times with same procedure it tastes yummm and my family's all time favourite.❤️❤️❤️❤️
Great 👍glad to know your family liked it :)
Just tried it dammm it tastes so gud🤩😍
Glad you liked it! Thanks for taking time to leave your feedback :)
It taste AMAZING literally. I roasted the cauliflower instead of deep frying it and yet it taste soooo good. Thank you for sharing the recipe 💕
My pleasure 😊
You can also make this in an air fryer if you don’t want all of the oil.. put the battered cauliflower in at 350 for 15 minutes, and I would stop to shake it about two times during the process, you want it to be golden but not mushy.
Thanks for taking time to share air fryer process.
This is GOOOOD!! finally tried it out. It didn't look like yours but still for our first time. Delicious.. Need to make it again. Thank you for posting this dish. What a Blessing ...
So glad to know you enjoyed it! Well, who cares about looks when it turns out so delicious. At least I wouldn't! 😀
This looks delish! Thanks so much for including a link to the recipe. So many cooking channels don't include the recipe!
You are so welcome!
Aaah we used to have so many of these back when we studied in Coimbatore near the VOC Park😄Chilli gobby they were called.
Absolutely delicious!I added ginger and chilli..hi from South Africa 🙂
Glad you liked it.
I tried this today and it was yummy.
Ohh my my!!! I thoroughly enjoyed it.
Glad you liked it!!
I appreciate these videos with no yapping
I made this the other day and everyone loved it. Thank you!
I'm so happy to hear!
I can’t believe how delicious, quick and easy this is! Had to sub corn flour with corn meal which just added more texture. I hope you receive many blessings for sharing this delight! 🙏🏽
Glad you enjoyed it!
I cooked this today - mum, sister and niece sampled it and they loved it!!!
Yay!!
Definitely going to try this. I’m in love with the Costco teriyaki frozen cauliflower, but want to make my own
Hope you enjoy
I made this just now and I couldnt believe how tasty it was!!! 😱😱😱😱Thanks a lot for the recipe!!
Great 👍Glad you liked it :)
@@FlavoursTreat After I made it for lunch, everyone in my family loved it and asked me to make some for dinner too! 😝 It made our day, hope you have a great day too!!
Followed your lead for this recipe.it was excellent, every member of my family loved it.👍
Glad your family members liked it. Thank you for taking time to leave your feedback :)
Or, just honey and fresh ginger mixed with a tiny amount of lemon juice, and toss the flower! Yum.
Sounds great! Will definitely try next time.
I liked this video and haven't even tried it yet. Going to make this right away. Thanks for posting.
Hope you like it!
You got yourself a new subscriber this cauliflower mouth running
I usually never cook but i wanna try out this recipe , it looks very delicious. Thank you for this recipe and hope this is gonna work for me as well.
So glad you decided to try out this recipe. I would love to know how it turned out. Check out the written recipe for more information and tips. I've provided the link in the description box. Let me know if you need any more details. Happy cooking 👍
This recipe is an absolute banger. Not too hard to make either!
This is GODLIKKEEEEE!!
This looks absolutely delicious and mouthwatering thank you 4 sharing
Looks SOooo yummy,will try soon to make this delicious dish..thanks for sharing ❤️👍
You are welcome 😊
I'm gonna try this today. It looks so yummy that I can't wait!! 😍😍
Hope you like it!
@@FlavoursTreat I LOVED it.; I will be making it regularly now
Tried this on airfryer. Lovely. I used cayenne chilli powder. Oooh.. it was 🌶 🌶.
Wonderful!
I will try this...i love cauliflower.
Hope you enjoy!
Love it. I will definitely try this recipe. Thanks for sharing yummy recipe.
Hope you enjoy it!
I just cooked this and it's really good! Kind of like orange chicken! Thanks for the recipe! 😋
Glad you liked it!!
I love this recipe. I’ve made it twice and it’s delicious💕
Thanks for your feedback. Glad you liked it!!
I tried just now, i wonder why my cauliflower isnt crispy 😰 just a little mushy, but thats all :( was expecting it to be crunchy after deep fried
@@viona-ww4dk Fried cauliflowers florets will be crispy. In your case, I guess you haven't fried long enough to get crispy florets. I would suggest ensuring oil is hot before you drop battered florets. Fry them over medium-high heat until they turn a light golden colour, flipping just once or twice in between. I hope you get it right next time. If you still need any more info let me know. Happy to help. Happy Cooking :)
What a delicious way to eat cauliflower!. Thanks for sharing. xox
It really is!
Thanks for sharing your simple and tasty dish….
You are welcome
Super variety recipe.. Will try soon
Sure 👍
Gonna try this without batter or deep frying. Just gonna sautée and add the other ingredients. Looks interesting!
Looks really delicious! A must try. Thank you.
Hope you enjoy
So good!!! Thank you for sharing!!!
You are so welcome!
those wings look so delicious
I used to think to be healthy you had to make such expensive recipe but with any vegetable you have many options to enjoy different meals.
this looks fantastic. excellent!
It was! Thanks:)
Taste is amazing 😍
It really is!
This looks so simple.. without taam jhaam and yet delicious! Loved it how u got the red color to cabbage with natural ingredients and process... can't wait to try! 😋
It indeed is! Hope you enjoy 😊
Nice recipe, nice video and nice music!
Thank you! Cheers!
This is definitely a must try, i will start making it soon.
Great! Hope you like it :)
@@FlavoursTreat keep an eye on my channel to see when upload it!
I'm gonna try to air fry them and see how it turns out 😊
Delicious I used my air fryer instead or deep fry
Perfect! Could you kindly share temp and time you used to cook cauliflower? That would really help as I see many people asking for it. Thanks :)
@@FlavoursTreat 370° for about 10 mins maybe a little less?
Besides using the air fryer I did your recipe exactly.
@@MCM214 Thank you for your reply.
Vow that combo is awesome
Just made this .... Turned out delicious❤❤.. Thanks a lot for this awesome recipe🎉🎉🎉
Glad you liked it
Wow yummy and delicious recipe👌👌stay connected 🤝
Delicious love this👌
It's so irresistible Isn't it?
Came out really nice!! Thank u
Tried diz today... Came out really well.. thank you for the recipe
Glad you liked it
Mmmmm🎉❤❤❤❤just tried it now n woo amazing I did my cauliflower in the air fryer ❤❤
Wonderful!
Very nice presentation 👍
Thanks a lot : )
Scrumptious and healthy..
Just tried it today, Amazing 🤤 thx
Great to hear! glad you liked it :)
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Thanks for visiting
Tried it for dinner ... . Super
Glad to hear that :)
Wonderful.so easy n simple n delicious
Yes it is, thanks
Fry the onions a while before adding garlic since garlic burns quicker. Leafy vegetables and cacti/, succulents have larger water vacuoles. And plants normally have larger vacuoles
Just made this today just omitted the soy sauce it was so good😋
Glad you liked it!!
This looks so yummy 😋, love your all recipes....keep uploading
Thank you, I will :)
Wow fantastic recipe
Indeed it is!
This looks absolutely delicious and mouthwatering.thank you for sharing.merry christmas.
Happy holidays!
Wow
Thanks!
More cornstarch and an egg would help the batter. And a sieve is fine for removing lumps. Sifts as well
Turned out great! Thanksss
Great to hear!
This looks really good!!
Just subscribed!!!! That looks so delicious, I’m going to make it as soon as possible!!! Thx! 🥰😋
Hope you enjoy
@@FlavoursTreat thank you!!!! it looks amazing so I bet I will haha
I'm gonna made this dish.. When I do I'll leave a comment again.
Im making it right now! thank you :)
Great, hope you like it!
I just tried this and I love it.
Glad you liked it 😊
One thing.....What is the name of that song?
Very creative. Looks yummy.
Thank you so much 😊
I believe one of those last ingredients to the sauce was corn starch not corn flour. This looks good can’t wait to try it.Thank you for the post , I’m subscribing.
Yes it was! Here in UK it is called corn flour.
@@FlavoursTreat The correct name for it :)
So my initial reaction was correct. It's basically General Tso's Cauliflower.
I tried..very easy recipe..flavourful
Great 👍
The best recipe!!!!!! Thanks!! ❤️
Glad you liked it!! Hope you try it.
Very delicious!!!! Thank you!!!
Glad you liked it!!
DINNNNNERRRRRRRRR!. thank you
I tried it....It was really superb....Thank you sir fr your recipe.....
Most welcome 😊
Love cauliflower. I have ti rey this recipe.
Hope you enjoy!
I made it...it is sooo tasty and easy to cook...thanks..
Great 👍
That looks delicious.
It is!
😚😚thankyouuuu so muchhh
For the very first time my mother ate the food I prepared 😅
Great 👍