@@bradsimon5846 great. I am doing some figs now, did you just put them in the jar and tight the lid? Did you just put the lids and tighten or did you have to do a water bath so the lid could seal?
@@KrazyKajun602 sorry man I'm just realizing the message. I boiled the lids in hot water, and put the jars in the oven at 250 degrees, then I put the figs in the jars hot. Then take the lids out of the hot water and sealed the figs
So when can I get mine!! And while you wait, you hydrate!!! You fry some good smoke sausage in that remainder juice and make a sandwich.
Dang! That's a great idea!
@@bradsimon5846 great. I am doing some figs now, did you just put them in the jar and tight the lid? Did you just put the lids and tighten or did you have to do a water bath so the lid could seal?
@@KrazyKajun602 sorry man I'm just realizing the message. I boiled the lids in hot water, and put the jars in the oven at 250 degrees, then I put the figs in the jars hot. Then take the lids out of the hot water and sealed the figs
Did your figs come out okay?
@@bradsimon5846 yes, very easy thank you