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Bad Brad's Cajun cooking
Приєднався 27 лис 2012
Cajun cooking entertainment
Bad Brad's Cajun Cooking Ep 35: Eggplant Dressing
Bad Brad cooks up some homemade Eggplant dressing with fresh eggplant from the garden.
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Відео
Bad Brad's Cajun Cooking Ep. 34: Fresh Smothered Eggplant
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Bad Brad shows you what to do with all those extra eggplants you grew in your garden as he smothers them to add to other dishes.
Bad Brad's Cajun Cooking Ep. 33: Catfisth Courtbouillon
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Bad Brad cooks up a Catfish Courtbouillon.
Bad Brad's Cajun Cooking Ep 32: "Homemade Fig Preserves"
Переглядів 22621 день тому
Bad Brad shows his sweet side as he prepares some homemade fig preserves.
Bad Brad's Cajun Cooking Ep 31: Catfish Sauce Picante
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Bad Brad cooks up a fresh Catfish Sauce Picante the he caught earlier that day,
Bad Brad's Cajun Cooking Ep 30: Shrimp & Crab Stew
Переглядів 196Місяць тому
Bad Brad cooks up a homemade shrimp stock and a homemade roux to create a delicious shrimp and crab stew with a special summer drink special.
Bad Brad's Cajun Cooking Ep 29: Beer Battered Boudin Balls
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Bad Brad uses the stuffing from his boudin recipe in episode 27 to make some delicious Beer Battered Boudin Balls!
Bad Brad's Cajun Cooking Ep - 27: Bad Brad's Homemade Boudin
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Bad Brad details his boudin recipe and shows you how to stuff it in its casing. Click Here to purchase a can of Bad Brad's Crop Dust Seasoning forms.gle/3nWzzyYnqFG4f1728
Bad Brad's Cajun Cooking Ep 25: Filet Mignon w/Mushroom Cream Sauce & Roasted Garlic Mashed Potatoes
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Bad Brad cooks up a delicious 1 inch thick filet mignon topped with a mushroom cream sauce and service with roasted garlic mashed potatoes.
Bad Brad's Cajun Cooking Ep 24: Holiday Turkey Injection Mix
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Bad Brad whips up a Blue Moon with roasted jalapeño and garlic injection for your holiday turkey.
Bad Brad's Cajun Cooking Ep 23: Peanut Butter Balls
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Bad Brad's Cajun Cooking Ep 23: Peanut Butter Balls
Bad Brad's Cajun Cooking: Get You Some Crop Dust!
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Bad Brad's Cajun Cooking: Get You Some Crop Dust!
Bad Brad's Cajun Cooking Ep 22: Stuffed Beef Tongue
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Bad Brad's Cajun Cooking Ep 22: Stuffed Beef Tongue
Bad Brad's Cajun Cooking Ep 21: Best Cornbread Ever!
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Bad Brad's Cajun Cooking Ep 21: Best Cornbread Ever!
Bad Brad's Cajun Cooking Ep 20: Smoked Sausage in Tomato Gravy
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Bad Brad's Cajun Cooking Ep 20: Smoked Sausage in Tomato Gravy
Bad Brad's Cajun Cooking Ep 19: Stuffed Pork Chops in a Gravy w/Black Eye Peas
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Bad Brad's Cajun Cooking Ep 19: Stuffed Pork Chops in a Gravy w/Black Eye Peas
Bad Brad's Cajun Cooking Ep 18: Brisket in a Gravy
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Bad Brad's Cajun Cooking Ep 18: Brisket in a Gravy
Bad Brad's Cajun Cooking Ep 17: Ribs, Rice Dressing & PokeNBeans
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Bad Brad's Cajun Cooking Ep 17: Ribs, Rice Dressing & PokeNBeans
Bad Brad Cajun Cooking Ep 16: How to cook a South Louisiana Hen & Sausage Gumbo
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Bad Brad Cajun Cooking Ep 16: How to cook a South Louisiana Hen & Sausage Gumbo
Bad Brad's Cajun Cooking Ep 15: Tomahawk Steak
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Bad Brad's Cajun Cooking Ep 15: Tomahawk Steak
Bad Brad's Cajun Cooking Ep 14: Meatball Stew
Переглядів 2,5 тис.9 місяців тому
Bad Brad's Cajun Cooking Ep 14: Meatball Stew
Bad Brad's Cajun Cooking Ep.13: BIG Jambalaya Recipe
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Bad Brad's Cajun Cooking Ep.13: BIG Jambalaya Recipe
Bad Brad's Cajun Cooking Ep 11: Sausage & Potato Stew
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Bad Brad's Cajun Cooking Ep 11: Sausage & Potato Stew
Bad Brad's Cajun Cooking Ep 10: Beer Battered Shrimp & Fries
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Bad Brad's Cajun Cooking Ep 10: Beer Battered Shrimp & Fries
Bad Brad's Cajun Cooking Ep: 9 - Chicken & Crawfish Sauce Piquante w/Fresh Corn Maque Choux
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Bad Brad's Cajun Cooking Ep: 9 - Chicken & Crawfish Sauce Piquante w/Fresh Corn Maque Choux
Bad Brad's Cajun Cooking Ep:8 - Sticky Chicken
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Bad Brad's Cajun Cooking Ep:8 - Sticky Chicken
Question? Where did you get the 30% rule from?
Hey Jaz! Thanks for watching! The 30% ratio comes from some older guys that been cooking jambalaya for a long time. It comes out meaty.
@@bradsimon5846 10-4 appreciate it
Ok Brad, doing a small one today, following your receipe.
Awesome! You got Dat Krazy Cajun!
@@KrazyKajun602 let me know how it comes out.
@@bradsimon5846 came out awesome. I always struggled on rice/water ratio for a jambalaya. This was perfect.
🤣🤣🤣
😂
Brad: man that looks good - I'm ready to eat! Cheers - Roy
@@royhammett3572 thank you brother!!
Looking Good Brad!
Eggplant dressing is one of my favorites.
Where ya been Bad Brad?!? It’s good to see ya 👋🏼
Thank you man! Cutin up on vacation!😂 I'm back bro!
@@bradsimon5846 can’t wait 😝!! Enjoy your vacation man!
Dodo bird....
Brad, you should have added some 80/20 ground meat and made a rice dressing. It makes a big difference using eggplant in your rice dressing
@@KrazyKajun602 I actually made the rice dressing with the smothered eggplant right after that video lol, so the next video will be eggplant dressing
@@bradsimon5846 another idea also is stuff some bellpeppers with the dressing and bake
Brad: having fun eatin good!! Cheers - Roy
Brad: what a great video. Your channel is the real deal and I am very happy that I found it. May GOD continue to bless you and your family! Cheers - Roy
@@royhammett3572 thank you Roy! God is good all the time! He's blessed me and my family so much, that I'm just trying to give back. Thank you so much for kind words
You do know you should not use any tomato based products in a cast iron pot. The acid from the tomatoes will eat your coating
@@KrazyKajun602 yep exactly great point! The little bit of Rotel I used never seemed to faze my pot. However I did learn my lesson years ago by putting tomato sauce in my black pot and it did exactly that, ate up the coating and it tastes the iron lol. I think in episode 9 when I cooked the crawfish and chicken sauce picant in my magnalite pot I explained exactly that.
Great video, I have another idea for you, how about you cook Garfish balls or patties in a gravy
That would be great! I need to get my hands on some garfish first!
@@bradsimon5846 Well, I can hook you up on some garfish meat if you can't get any. Here in Avoyelles we have several places I can get fresh meat.
Brad: I'm still trying to catch up - you killin me! awesome video - Cheers - Roy
@@royhammett3572 😂
Brad: been waiting on this one - there's nothing wrong, you just happy to have this great food. I'll be making my next one like yours - thanks for sharing. Cheers - Roy
@@royhammett3572 Thank you Roy! I appreciate you very much brother!
So when can I get mine!! And while you wait, you hydrate!!! You fry some good smoke sausage in that remainder juice and make a sandwich.
Dang! That's a great idea!
@@bradsimon5846 great. I am doing some figs now, did you just put them in the jar and tight the lid? Did you just put the lids and tighten or did you have to do a water bath so the lid could seal?
@@KrazyKajun602 sorry man I'm just realizing the message. I boiled the lids in hot water, and put the jars in the oven at 250 degrees, then I put the figs in the jars hot. Then take the lids out of the hot water and sealed the figs
Did your figs come out okay?
@@bradsimon5846 yes, very easy thank you
You don’t skimp on the garlic, NICE!
Thank you bro! Appreciate you watching
@@bradsimon5846 Mom used to make it all the time when I was a kid. One of my all time faves.
Brad: another great cook! Cheers - Roy
Brad: looks like I'm about a year late finding your channel. Been trying to catchup on all your videos. The cooking is great and your videos are fun to watch. Keep em coming - Cheers - Roy
@@royhammett3572 thank you Roy I appreciate you watching buddy!
one of the best things about your videos is that smile. Looks like pure joy, keep smiling you never know who needs it!
@@Mahalaleelle thank you so much! That means a lot! I appreciate you watching!
Brad: I just subscribed to your channel. Lots of fun and good eating! Cheers - Roy
Thank you Roy! I really appreciate you watching!!
Looking good Brad, can't wait for the next one.
Thank you buddy! I appreciate you watching!!
Brother keep them coming and I love the crop dust I can't keep enough of them family alway want one haha
Thank you man! I really appreciate you! I got your order for seasoning! I'll have it shipped today!
Best I ever eaten ❤yum
Brad, this touched my heart. I pray God uses you mightily to help others. In Jesus' name! Your family are in my prayers 💛
Thank you so much!!! I really appreciate your support!!
Thanks brother going to #27
Awesome man! Appreciate you watching!
Yowza yowza! C'est si bon!.
😂😂
what meat can be cooked down to get the grease if you can't get your hands on hog lard? I find when i just use bacon i can't make enough grease to fry the meat. I thought about buying fresh green onion or cajun sausage out of the casing to make grease. What you think?
Yeah man that would be a good idea! I appreciate you watching!
You probably need about 3lbs of bacon to get the grease you need. The only thing it would probably be a little pricey
@@bradsimon5846 You think 3lbs. of bacon would be good for 15lbs of meat? (5 ea. chicken, pork, sausage)
@@jodydinger6545 yep! After you fry your bacon down fry your sausage down first and that'll give you a little more grease to fry your meat down
While we wait we hydrate!!!. I also like a meaty jambalaya, can't stand all rice and no meat. I wonder if it would make a difference using dark brown sugar instead?
Good idea! Thank you for watching!
I love the energy and every thing, but the audio is awful.
Yeah man my apologies! The wind was awful outside. I need to find out if they make a mic that cancels the back ground noise out. I appreciate you watching and the input. When I went back and watched the video after my wife edited it I was bummed bad when I herd the sound. I started to not post the video, but I had put way too much work in it not to.
Awesome Brad.............................
I apologize! I never said that I used 4 lbs of ground chuck.
Glad to see you back man 🙏
Thank you man! I appreciate you watching!
I would imagine this would work with country style ribs??
Oh yeah! I've done the country style before. Very good!
BEST Seasoning Out There ❤❤❤
Mangalite cook eh? I like the cast iron me.
Yeah I forgot about the tomato base being acidic & can strip the seasoning off your cast iron. Good call.
@craighebert4655 I appreciate you watching bro ! I like using my black pot too!
Brad, I'm thinking shrimp base, Dried shrimp, dried shrimp powder, Knorrs shrimp Boullion......any of these to make a stock, instead of using chicken stock. But hey, when I make my video, I'll use it. lol Until then, I enjoyed your video. Oh man, I forgot that lobster base too.😃
Thanks man I appreciate your in put! I do use all of those bases that you mentioned. Sometimes I just prefer simple
Is that Bad Brad Broussard from Rayne?
Brad Simon from Kaplan
That looks close to being a fricassee/stew. regardless, I'd be on that like a hobo would be on a ham hock. Looks very good and I am sure it was. Thanks for the video
Real Deal Wagner Magnalite pot! Love it Thanks man looks great
Thank you Devin! I appreciate you Bro!
Hope to see you soon. Miss your show
Thank you so much for watching Debbie! I'm hoping to do another video soon!
Ain't many people know about that sugar roux. That isn't a shoulder steak either, it's a full cut round steak. But who cares?? Great looking steak and gravy, Brad.
Thank you meatdaddy! I appreciate you watching bro!!
Thanks for the instructions! Cooked for 50 today and it came out GREAT!
That's awesome! Appreciate you Bradley!
Where can I find your seasoning
Thank you so much for subscribing! I'll send you a link that has an order form. I'm still hoping and praying that my seasoning will make it world wide someday.
forms.gle/rqmbiQ5r81cb2dDt9
Throw a big kitchen match in your oil. When the match lights, it’s ready. True story
Yep! It's been a long time since I've done that. I forgot about that method lol
While you wait , you hydrate!!!
Hey Wayne! I did another batch of figs today, and fried some sausage in that leftover fig syrup! It was awesome! Thanks for sharing!
I want to come down and cook up some shit with you ol son!!!
I love your videos, and I love to cook. Thanks for the content. My grandmother was from Kaplan, and your videos brought back memories of her. Thank you
You are very welcome!
Love ya brother, keep on praying to GOD Almighty, we will get to Him through Jesus Christ, Yeshua!!!
Thank you bro! I appreciate you!
You should try doing the dressing with eggplant smothered down with the meat ,very good.
And while you wait you hydrate!!!
😁