girl you got me ordering a pressure canner (instant pot max), canning jars, and lids. im a teacher that is almost out for the summer so im ready to get canning. i also have a small kitchen garden like you. i want to can some tomaotes this year
Hi Suzanne! Aww, I appreciate it. Even more Im just happy to finally have canning friends ;) Let me know if there’s a recipe you’d like me to feature. I’m happy to! Have you already canned Dijon?
Hello Cassandra I just found your station. I absolutely love your station. Thank you for your ideals. I love the thought of living a lifestyle that brings a healthy life.
Thanks for this video…can’t wait to make my own Dijon musty. Newbie canner because of your UA-cam channel. I even brought the green stalk vertical garden to try and grow a garden inside my home.
I think you missed your calling, you should have become a teaching chef. What a tasteful mind you have. Combanations I would never have dreamed of. God BLESS you girl.
You are too kind, Mary! Truly I am just a home cook using what I have on hand. If its a one pan meal I can cook in cast iron it’s a winner! Thanks for watching!
I am not being kind and you are not just a home cook, If you went to cooking school you would be the top of the class. I have tons of cookbooks and none of them have your mind or vison to do food except one and she was a lady from the south who did not go to cooking school but used food in season and had your vision for food and cooking. I have her cookbook somewhere , you have got to be related to her,
Hey Kathleen! Always good to see you! Yes, it does! I know it’s coming to see larger sized jars (1/2 pints) but if you’re looking for a USDA approved recipe they don’t recommend it. While I’ll also make fermented mustard every now and again, I get my ferments in other ways so I usually don’t bother to use while seeds. Love that you agree powder is the way to go! Thanks for stopping by!
Hi Elizabeth! Haha, thanks! Their all pretty simple to make sense Im just a home cook that loves her home canned foods! Thanks for stopping by! Are you a canner too?
Hello Friends! Love Dijon? Me too, but there's no need to pay for the markup store brands tack on when making your own takes just minutes and costs just pennies! If you're craving another savory spread, check out my Rosemary Onion Jam, next: ua-cam.com/video/rv7O-X7-Ib4/v-deo.html. Take care! I'll see you in my kitchen or garden soon! xoxox Cassandra
Yes! It really is and its so easy to make! There's no need to pay the premium mark up for store brand when the homemade version is even better! Good to see you, Nancy!
I’m new to your channel and I’m hooked already. Your recipes are fantastic and I think your narration is professional, informative and oh so interesting. I had to subscribe!
Hi Lorry! Thanks so much! Canning has been a huge game changer for me and I love the savings, usefulness and quality products I’m able to put on my shelf! I’m working on a plum sauce video I hope to get out in the next day or two. Thanks for saying hello! I love meeting other canners!!
@@BecomingaFarmGirl thanks so much for the personal reply. Very kind of you to invite me for more fun, interesting recipes. Definitely going to join in when you post new recipes and content. Saving the past recipes to my file. Looking forward to adding the new ones.
Great job as always Cassandra! Have you ever grown your own mustard! Then you would have your own supply and also mustard greens to eat, which are full of antioxidants. I always have a large jar of powder. I used to mix it up for a mustard plaster when my kids were small. Have a beautiful day!
Hi Sharen! You’ve just given me a big “ah-ha” moment-because, no i havent but would have space to do that in my tiny back yard. And, you’re right, I’d also have the greens! Thank you for this idea! I can’t tell you how much I appreciate your experience. I already have some mustard seeds on hand! Good to see you, friend!
Hello lady! Yes, the chicken and pasta dish is dangerously delicious. I always end up eating past the point I know I should stop! Dijon is so simple to make and can at home and easily goes with so many meals! Thanks, as always, for stopping by!
@@BecomingaFarmGirl funny thing is…we don’t really eat a lot of things with mustard in them. However cooking chicken battered with mustard is good. So yes….will definitely make it.
Hey girl! You’ll love this easy recipe and yes, Dijon in vinaigrette is sooooo delicious. You’ll absolutely enjoy the cookbook too!!so good to “see” you!!!
Lovely video as always! Where would I look for powdered mustard? I’ve seen ground mustard but that’s not really a whole lot. Would a bulk store have it?
Hi Amy! Thank you! You are correct, try a bulk foods, natural foods, or whole dealer like BJs or Costo to truly get a discount. You’ll definitely want to avoid your average grocery store. Often times you can call ahead or use their website to shop online. I always enjoy seeing you!
Hi Angela! Oh no! I’m so sorry to hear this! A few others shared good results on Instagram. This recipe is essentially the exact recipe from “Small Batch Canning and Preserving” Were you able to review the step by step directions on my blog? I truly feel down about your results because I don’t want you to become discouraged about canning, preserving and making things from scratch.
Angela! I thought about you and your feedback all day today. I appreciate you for sharing and I want to make sure consistent results are achieved every time. If you’d like please email me at cassandra@becomingafarmgirl.com to share more. My truest intent is to share delicious recipes related to canning and if my instructions aren’t clear, etc I take ownership about that. I truly hope you enjoy the onion jam! As a fellow canner I APPRECIATE having other canning friends because it’s something do solo without having physical canning friends. You were so kind and gracious in your feedback, but I want to make this (and all) of the recipes I share 100% user friendly. I work outside of my home during the week so please forgive my hours later response.
girl you got me ordering a pressure canner (instant pot max), canning jars, and lids. im a teacher that is almost out for the summer so im ready to get canning. i also have a small kitchen garden like you. i want to can some tomaotes this year
Your video makes me want to try making my own Dijon and try canning for the First time.
I always look forward to your videos--so well made and the recipes are delicious! Thank you for another winner! Going to make this today!
Hi Suzanne! Aww, I appreciate it. Even more Im just happy to finally have canning friends ;) Let me know if there’s a recipe you’d like me to feature. I’m happy to! Have you already canned Dijon?
@@BecomingaFarmGirl This will be my first time canning dijon, but I've canned a lot of your other recipes. I REALLY think you should write a book!!
Hello Cassandra I just found your station. I absolutely love your station. Thank you for your ideals. I love the thought of living a lifestyle that brings a healthy life.
Amazing video. I’ve been searching for videos that show how to use home canned foods. I’ll be binge watching your videos today! So much good info.
This year is the year of learning to can condiments and your recipe looks great!!!
Thanks for this video…can’t wait to make my own Dijon musty. Newbie canner because of your UA-cam channel. I even brought the green stalk vertical garden to try and grow a garden inside my home.
This is great! Thank you for taking the time and effort to share this information with us.
Beautiful mustard cannot wait to make because I will be making these recipes. Thank you.
that look sooooooo good! And I dont even like mustard much, I'm making this one for sure, thank you!
So glad I found you today I’ve been wanting to make my own ketchup but it shelf life was too short. Now I can and mayo, Ranch too. Now mustard. Yum!
I think you missed your calling, you should have become a teaching chef. What a tasteful mind you have. Combanations I would never have dreamed of. God BLESS you girl.
You are too kind, Mary! Truly I am just a home cook using what I have on hand. If its a one pan meal I can cook in cast iron it’s a winner! Thanks for watching!
I am not being kind and you are not just a home cook, If you went to cooking school you would be the top of the class. I have tons of cookbooks and none of them have your mind or vison to do food except one and she was a lady from the south who did not go to cooking school but used food in season and had your vision for food and cooking. I have her cookbook somewhere , you have got to be related to her,
Fabulous Cassandra! Did not know mustard has so much starch. I'm with you, powder!
Hey Kathleen! Always good to see you! Yes, it does! I know it’s coming to see larger sized jars (1/2 pints) but if you’re looking for a USDA approved recipe they don’t recommend it. While I’ll also make fermented mustard every now and again, I get my ferments in other ways so I usually don’t bother to use while seeds. Love that you agree powder is the way to go! Thanks for stopping by!
Made it and love it❤ thank you. Really enjoy your UA-cam channel
Oh my, those recipes! Heavenly!
Hi Elizabeth! Haha, thanks! Their all pretty simple to make sense Im just a home cook that loves her home canned foods! Thanks for stopping by! Are you a canner too?
Those food recipes would be appreciated!!!!
Hello Friends! Love Dijon? Me too, but there's no need to pay for the markup store brands tack on when making your own takes just minutes and costs just pennies! If you're craving another savory spread, check out my Rosemary Onion Jam, next: ua-cam.com/video/rv7O-X7-Ib4/v-deo.html. Take care! I'll see you in my kitchen or garden soon! xoxox Cassandra
This just may be the canning recipe I try! My family loves Dijon mustard! Great job!
I M😀 So good to see you. Yasss! Dijon is easily overlooked but it’s great in almost anything! This recipe keeps it simple!
Looks yummy.
Yes! It really is and its so easy to make! There's no need to pay the premium mark up for store brand when the homemade version is even better! Good to see you, Nancy!
I’m new to your channel and I’m hooked already. Your recipes are fantastic and I think your narration is professional, informative and oh so interesting. I had to subscribe!
Hi Lorry! Thanks so much! Canning has been a huge game changer for me and I love the savings, usefulness and quality products I’m able to put on my shelf! I’m working on a plum sauce video I hope to get out in the next day or two. Thanks for saying hello! I love meeting other canners!!
@@BecomingaFarmGirl thanks so much for the personal reply. Very kind of you to invite me for more fun, interesting recipes. Definitely going to join in when you post new recipes and content. Saving the past recipes to my file. Looking forward to adding the new ones.
Great job as always Cassandra! Have you ever grown your own mustard! Then you would have your own supply and also mustard greens to eat, which are full of antioxidants. I always have a large jar of powder. I used to mix it up for a mustard plaster when my kids were small. Have a beautiful day!
Hi Sharen! You’ve just given me a big “ah-ha” moment-because, no i havent but would have space to do that in my tiny back yard. And, you’re right, I’d also have the greens! Thank you for this idea! I can’t tell you how much I appreciate your experience. I already have some mustard seeds on hand! Good to see you, friend!
What would the seed be called when looking for it?
@@WorkingTowardsImprovement just mustard seeds
Love the idea of the recipe email! That's awesome!
Another lovely video including various yummy dishes.
That chicken and pasta dish. Oh my! 😋
Hello lady! Yes, the chicken and pasta dish is dangerously delicious. I always end up eating past the point I know I should stop! Dijon is so simple to make and can at home and easily goes with so many meals! Thanks, as always, for stopping by!
I love your videos. I like to add a little dill in the dijon. It gives it just a little more kick. 🙂
Another great video... and one more thing I must try!! Lol omg that pasta looks amazing!!!
Hey House of S! That pasta dish will have you in a food coma! Yes, Dijon is super simple to make!
I gave this recipe a try yesterday. I used a Habanero infused honey for a little extra Zing🔥.
Girl, what?!!! Yes! I love this idea and will definitely try this when I can it again! Thanks for sharing!
Your videos are always top notch. I can’t wait to make this one.
Celeste!!!!!!! So good to see you! Yes, this recipe is super simple. I’m so excited your canning!
@@BecomingaFarmGirl funny thing is…we don’t really eat a lot of things with mustard in them. However cooking chicken battered with mustard is good. So yes….will definitely make it.
Those recipes looked fantastic! I'm a huge Dijon fan as well, especially in a vinaigrette 😋 Ordering the book now. Thanx 😌🌿
Hey girl! You’ll love this easy recipe and yes, Dijon in vinaigrette is sooooo delicious. You’ll absolutely enjoy the cookbook too!!so good to “see” you!!!
Looks so good😍
It truly is!!!
Lovely video as always! Where would I look for powdered mustard? I’ve seen ground mustard but that’s not really a whole lot. Would a bulk store have it?
Hi Amy! Thank you! You are correct, try a bulk foods, natural foods, or whole dealer like BJs or Costo to truly get a discount. You’ll definitely want to avoid your average grocery store. Often times you can call ahead or use their website to shop online. I always enjoy seeing you!
yum!!!
Dope video
What are the measurements for the Dijon vinaigrette?
On her blog post
@@DollsandEverythingElse ok thanks
❤️❤️❤️
Where do I find recipe with measurements?
On her blog post
I came here to learn how to make Dijon mustard, but everything looks so good! I subscribed just because of that!
I don’t know what I did but it is bitter. Took me half a day to get something edible. Definitely wasn’t quick for me…
Hi Angela! Oh no! I’m so sorry to hear this! A few others shared good results on Instagram. This recipe is essentially the exact recipe from “Small Batch Canning and Preserving” Were you able to review the step by step directions on my blog? I truly feel down about your results because I don’t want you to become discouraged about canning, preserving and making things from scratch.
Luckily, I already can. I did follow instructions. It’s all good. Nothing to worry about. Still gonna make your onion jam…
Angela! I thought about you and your feedback all day today. I appreciate you for sharing and I want to make sure consistent results are achieved every time. If you’d like please email me at cassandra@becomingafarmgirl.com to share more. My truest intent is to share delicious recipes related to canning and if my instructions aren’t clear, etc I take ownership about that. I truly hope you enjoy the onion jam! As a fellow canner I APPRECIATE having other canning friends because it’s something do solo without having physical canning friends. You were so kind and gracious in your feedback, but I want to make this (and all) of the recipes I share 100% user friendly. I work outside of my home during the week so please forgive my hours later response.
Turned out bitter and soggy! Waste of time but thanks anyway!!