@@letssee8397 . Lol. Yeah. Josh buys gourmet donuts and Michelin-starred take-out. Ollie buy forty-seven varieties of Spam, chicken in a can, and imported Icelandic air.
The way Ollies eyes light up with excitement in Josh’s episodes and Josh’s eye grow with disappointment in ollies episodes will forever be the best 😭😂😂😂😂
Ollie, as someone from North Carolina (the birthplace of Krispy Kreme), I would HIGHLY recommend trying the glazed donuts at a KK in the US when the "hot" sign is lit up! It is TRANSCENDENT!! It melts in your mouth!! Like, I cannot even begin to articulate how amazing it is. I've grown up with the boxes of donuts like you have here, I've even had them in the UK, and they're really good... but that hot/fresh version of the original is INSANE. Seriously. If you love this version, you'll have an out of body experience over the hot/fresh ones!
I agree!! I was visiting the States and got my first original glazed doughnut for FREE when the hot light was on!! Literally melt in your mouth! Needless to say, I was SO excited when KK came to South Africa, but they are NOT the same unless you get them straight out of the oven!
when ollie said "you know, that makes me feel really good. to be known by you." it honestly hit me right in the heart and makes me want to hug my friends so badly. love you two so much, especially your friendship! *(10:30-10:43)
@@Cheriedarlin Friends or they joke that they’re second wives since they’re both married to their own wives (sry if this is confusing, in short they’re married to other people and are close friends)
I very much relate to Ollie's fanatical love for Krispy Kreme. I had one right across the street from my university and often I'd stop by for a coffee and a box of original glazed (I agree with Ollie that none of the other variants matter). It made me happy that he had them out for the final head-to-head, they honestly deserve it for making such a fantastic product!
Krispy Kreme is kind of weird. EVERY time I have one of their original glazed donuts, I am genuinely shocked at how good they are. They ARE the standard.
I remember when there was one, and only one, Krispy Kreme Doughnut shop in the whole world. We lived near Winston-Salem and stopping there on Saturday shopping excursions was the treat of the week. When I was in high school, a second shop opened and it featured counter service with coffee and other beverages; one could see through a large window the doughnuts being made.
I’m starting to think Josh is just using the Jolly episodes to eat more. His episodes are all about what he wants to eat. Remember when Ollie called him “Fat Josh”?
@@justinebije2767 yeah and they were about to get some burger and when the waiter asked for his name Ollie was like " Can you put his name as FAT JOSH" LMAO 🤣🤣
When Josh sliced that first Crosstown donut, I knew there was gonna be war. And when Ollie threw down that Sri Lankan Cinnamon donut, it was game over. Dough alone already looked tough to chew!
I want to take a moment to appreciate the fact that Josh and Ollie's facial expressions allow us the vicarious experience of enjoying these with them. 👏
Fun fact, Doughnut Time had to rename that jammie dodger doughnut from "Jammie Oliver" to "Gordon Jamsey" because Jamie Oliver's team sent Doughnut Time a cease and desist letter.😂😂😂
Haha, pretty vile of them to rename it to Ramsey as I believe those 2 have a bit of 'rivalry'. It also shows their character like Jamie's radio silence on the chili jam in egg fried rice debacle while Gordon was sporting enough to leave a reply on his recipe review.
@@manfaitang5577 true, but UR's review of Gordon was favorable. Plus, with all of his shows/projects, he's had more success. From what people say, Jamie Oliver is failing, so it's like kicking someone when they're down
As soon as I heard the doughnut flavors/names for St. John I knew it was the Michelin star. Simple flavors taken to 11 rather than overly complex flavor combinations that distract the senses.
That could not be further from the truth in the vast majority of cases of Michelin-starred restaurants. The culture of fine dining is one of hypertechnicality, to the point of divisiveness. He even implied in this video that he had to be quite selective in his flavor choices at this location.
Honestly from the names I thought it could be crosstown as well (although the vanilla glaze looked a bit too artificial), but as soon as they cut into the dough I knew they were out of the competition
ITS 3 AM HERE IN CANADA AND JOLLY JUST MADE ME CRAVE DONUTS THAT I JUST ORDERED SOME ON UBER EATS FOR TOMORROW. Every time I watch a jolly food video, I end up ordering the same thing they’re having. They even made me order the best burger lolol I get cravings easily and I have no self control lol 😂
the st. john’s doughnuts didn’t need any fance. they know they got it. and now i really want to try them 😩 also, i feel like josh’s episodes are his excuse to eat more yummy food, and ollie’s to fulfill his dream of being a mad scientist 😂❤️
Dammit. I walked past a St. John's Bakery before watching this episode - I can't recall where it was. HAVE TO GET ONE OR MORE, on my 'to do before....'. To hell with my low carb diet
You two are an absolute hoot together. Ollie just loves to jerk Josh's chain and make it sound like he has the hots for him. And then there's when Josh is acting like he just bit into the best thing ever, and Ollie looks like he wants to puck from the same thing. I love watching these two. They obviously grew up together. Friends for life!
You can tell which one is the Michelin star just looking at the boxes stacked on the table, before hearing that it is from St. John's (whose founder and chef Fergus Henderson is amongst London's most celebrated and eccentric).
I'm surprised KrispyKream made it overseas. Here in the US I know so many stories of people being really excited about a KrispyKream opening in their town, then that location quietly closing a year or so later.
@@AlishaBrorens im from the UK, we have them here (obviously as they’re in the video 😅) I’m not a fan of them either. I didn’t mind them when they first arrived, but I never found them amazing, just ok to eat, eventually I started to hate the taste of them to the point it would make me feel sick. They just don’t compare to a British jam donut, or a plain sugared donut (not a fan of glazed just because I’m not the biggest fan of icing).
@@dilaisy_loone2846 I'm in deep in dunkin territory and I don't think either dunkin or Krispy makes good donuts, Krispy kream are a bit better. I think dunkin is more about the coffee and happen to also have donuts. Not sure I've had or heard anything said about Krispy coffee
Ollie is a man of taste. Nothing beats a Krispy Kreme donut. Plain glazed. Unless it's a fresh out of the fryer Krispy Kreme donut, plain glazed, still warm. That's like going from having the best day ever, to reaching nirvana.
@@daisuke910 I’m currently studying law psychology and sociology but honestly have no idea, I want to travel and teach English but you need a degree for that 😭 and anywhere. I think I’ll end up studying at an English uni but am open to moving aboard x
8:25 wow, they look a lot like our doughnuts in Germany do (they have over a dozen names here in germany, like Pfannkuchen, krapfen, kreppel etc.). German doughnuts have no hole in the middle, the dough is very fluffy and airy and filled with marmelade and stuff… i love them sooo much, so i can totally see why you liked them so much!
We also have this type of donuts in Romania^^ I think they are more specific to Europe, whereas those glazed donuts with the hole in the middle are American style.
I actually had no idea they were also called donuts, we have them in Brazil (at least in my region) and I paused halfway through the video like "hold up... that's a donut?"
Here in Spain, those fluffy pastries with no hole in the middle and filled with jam or cream are actually called "berlinesas", as if coming from Berlin (and I think they're called "berlines" in Chile too). I wasn't sure if they were really from Germany or if the naming was random. ^^
In Portugal too, we call them bolas de Berlim, which means Berlin's balls. They are a pastry typically sold in beaches and for tourists they are known as portuguese donuts.
The ones filled with jam are great! We call them „Berliner“ (where I come from in Germany😄) and almost every bakery offers them especially around carnival😂
Yes! Those are Berliner! Even though Berliner (in this case: the people living in Berlin) call them Pfannkuchen... I'm living in Berlin for 2 years now and everytime someone asks me if I want a Pfannkuchen, I'm sooo confused because Pfannkuchen are for me pancakes and not those jam-donuts! Like even the english word says it: Pfann(e) = pan, Kuchen = cakes! :D
Jolly's accountant reviewing their business expenses: donuts, door replica, Batman and Robin costumes, expired canned food. Followed by relief that they didn't 100% stick to the original Coke recipe 😂
Haven't seen that video yet, saw the title and thought: "there's no way they followed the original recipe, it's illegal". Followed by the thought "but it's Ollie, you never know".
The second box you had, in Germany it wouldn't be classified as doughnut.. but depending on what region you come from, this particular food has different names. In some parts, mostly western Germany it's called "Berliner", however in Berlin and east Germany it's called "Pfannkuchen" (pancake) and in the south of Germany it's called "Krapfen". Very different words and if you use another word in another region, people get really confused! 😄
When my husband first got married we would go to krispy kreme and get the donuts just after they came off the conveyer. Nice hot and fresh. Literally would melt in your mouth. Hard to believe that was way back in1981. Ah the good ol days. Absolutely love watching you two. Greeting from Alabama in the USA
Would love to see an episode of you guys going to St. John restaurant, it’s a bit of a culinary institution that really changed the entire face of British cooking, Fergus Henderson is a legit god of cooking, you could walk into pretty much any self respecting chef’s home and see a copy of his cookbook leaning up against Bourdain’s Kitchen Confidential and Le Repertoire. Would also be hilarious to see Ollie’s reaction to some of the things they serve there.
I'm a sri lankan who grew up in canada, may i ask why you're disappointed? Just cause i never had those doughnuts nor pure sri lankan cinnamon i think.
@@TravellerZasha Oh I grew up in America haha. I’ve never had those donuts either but based on Josh and Ollie’s reactions they seem awful, which I found sad because cinnamon originated in Sri Lanka and Sri Lanka is known for its cinnamon, so a cinnamon donut that’s meant to represent Sri Lanka should be delicious lol. I was exaggerating in my comment though.
I’ve been to 2 wedding recently that had Krispy Cream donuts stacked in towers for the quests to eat. The bride and groom just had a small cake for themselves and their attendants. People loved it.
I freakin love Krispy Kreme Glazed Donuts!! Pro Tip: heat them in the microwave or oven for a little bit before eating; hot donuts are a level above (though it’s a little difficult to eat with your hands because they get even stickier).
In Tunisia they have fresh to order doughnuts made in a pan on the beach. Just incredible. Hot, crunch on outside, soft and fluffy inside, and just dipped in sugar after frying.
@@dickmonkey-king1271 one of the great things about Krispy Kreme is you can watch them being made, fried and glazed and order them straight out of the fryer basically. I've had many many donuts, fancy and not, and frankly a fresh Krispy Kreme is so hard to beat its like biting into a fried piece of air with a light glaze.
This reminds me of my first time to London, I had the salted caramel donut from Bread ahead in Boro Market. I was in heaven! Very beautiful, very powerful.
I like the fact that Josh assumes that they'll eat all of the doughnuts (6 donuts per box * 6 boxes = 36 total doughnuts), meaning each person will eat 18 doughnuts lol.
I just came from watching a Good Mythical Morning video. I've been watching both these channels for years and for some reason I never realised that they're kinda similar in content and the fact that theyre both a friends turned youtubers duo
I live 3 blocks from a Krispy Kreme shop and getting them just made is the best!! They have a sign they light up everytime a fresh batch has been made.
This is for Ollie. 😆 We know how much Ollie loves Krispy Kreme, but has either of you ever had them fresh baked and still warm. In Virginia Beach, Virginia, the Krispy Kreme shop makes them on site. As we drive by, we always look to see if the sign is lit up saying a fresh batch has been completed. If it is, we immediately turn into the drive through and get never less than a dozen. They literally melt in your mouth. Just the glaze. I don’t care about any of the other kind. Just the glaze. There’s no way you can smell them and drive without opening the box and having one or two. I live in Ohio now so I don’t have any fresh baked here. Whenever we go to VA Beach, Krispy Kreme is a must stop destination. I’ve never had any donut that even comes close to a fresh out of the oven Krispy Kreme.
@@pissum420 No actually they don’t. I’m in NC where KK originated. Some stores make them on site but many stores don’t. Instead they have them shipped in daily.
@@pissum420 I apologize if I sounded like I was being negative. I didn’t know if people were aware that not every storefront place makes them on site. I was actually surprised when I found out.
Ordered half dozen of OG and another half dozen assorted from Krispy Kream, convinced my family how long we didn’t eat doughnuts just to fix my crave after watching this vid
CC are the best when fresh, and preferably warm. Otherwise can be greasy. My fav is one they must not have in the UK, Winchell's. Just had a chocolate olde fashioned yesterday, and it was as fabulous as when I first had one in the 1960's. Simple and fabulous!
I have a local donut shop that does some incredible donuts like the last one. My favorite from them are Creme Brulle, Strawberry Jam and Cream, and Butterscotch and Cream. The cream I find helps off set the sweetness of the jam and the butterscotch.
유튜브 자막은 편집자님이 수작업으로 넣으시는건가요? 아니면 유튜브에서 자동으로 만든 자막인가요? 전자이면 제 기분탓이겠지만 뭔가 유튜브 자막이 올리님의 드립을 못따라가는듯.. 영어 한국어 둘 다 잘하지만 한글자막 중간중간에 보면서 편집자님이 올리님 드립 통역한 자막 보는 재미도 있었는데 ㅠㅠ
At this point, Josh is just ruining his wife with all these michelin stars food while Josh gets face electrocuted and is being canned fed. LOL Love ya both and all the team.
I’m usually not into watching sweets but when I find a very satisfying and amusing channel I will stay to watch sweets I just found you guys via my insomnia so I guess you can think that but this is funnnnn!🍩
How did you eat all of those without feeling sick?🤢I felt sick for you…but then I detest doughnuts & much prefer savoury things to sweet so that didn’t help. Absolutely love your channel’s, not long found them & really enjoying. Ollie’s sense of humour does not miss & cheers me up every day. You’re also helping with my Korean so thank you so much!🥰
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Got to love how Josh is basically buying whatever he craves and listing them as business expenses
Big benefit of self employment haha
They have the joint account
@@letssee8397 . Lol. Yeah. Josh buys gourmet donuts and Michelin-starred take-out. Ollie buy forty-seven varieties of Spam, chicken in a can, and imported Icelandic air.
True taurus energy
I wonder how their bank statements are, Josh's endless food orders, and Ollie's extensive online orders from world's black market
The way Ollies eyes light up with excitement in Josh’s episodes and Josh’s eye grow with disappointment in ollies episodes will forever be the best 😭😂😂😂😂
Theyre literally Tragedy and Comedy
Josh's eyes grow in FEAR, not just disappointment. Hahaha
@@corig1939 you just summed up this channel’s allure right there
I don't think he's disappoimtrd though cuz whatever he imagines it would always be way beyond imagination 😵
It’s all about the balance 😂
“One of them is the dough’s nuts.”
-Ollie Kendall
If I had a dollar for everytime Ollie said something quote worthy..
I'd have quite a lot of dough.
Best comment!!
Ollie, as someone from North Carolina (the birthplace of Krispy Kreme), I would HIGHLY recommend trying the glazed donuts at a KK in the US when the "hot" sign is lit up! It is TRANSCENDENT!! It melts in your mouth!! Like, I cannot even begin to articulate how amazing it is.
I've grown up with the boxes of donuts like you have here, I've even had them in the UK, and they're really good... but that hot/fresh version of the original is INSANE. Seriously. If you love this version, you'll have an out of body experience over the hot/fresh ones!
When the HOT sign is on you absolutely have to grab a fresh, hot glazed donut from Krispy Kreme!
Ppl just don't understand lol. KK filled/specialty donuts are basically all trash but those hot glazed are out of this world good
Yeperee. I agree.
I agree!! I was visiting the States and got my first original glazed doughnut for FREE when the hot light was on!! Literally melt in your mouth! Needless to say, I was SO excited when KK came to South Africa, but they are NOT the same unless you get them straight out of the oven!
lawd yes!! it is like a sweet cloud
when ollie said "you know, that makes me feel really good. to be known by you." it honestly hit me right in the heart and makes me want to hug my friends so badly. love you two so much, especially your friendship!
*(10:30-10:43)
love them sooo much
Josh's episode: class, fance, enjoyment.
Ollie's episode: pure utter chaos, total flipping anarchy
ANARCHYYYYYYY
Fance, showing off, superiority to all...
Josh is head over heals for MICHELIN! & Ollie is head over heels for him for being that 😂
I saw the title and had the same thought! 🤣
Can someone for god sake pin this comment 🥺
he'll be very disappointed when he finds out nothing there actually has a Michelin star.
@@oestergaard141 What-
💀
@@prarthanasamuel8658 Literally none of those places have a michelin star, the whole video is a lie....
I feel like at 10:30 Ollie just fell in love with Josh a little bit more. 😂
You are literally everywhere I go 😄
@@b2thegoodness same! I see them at UNHhhh videos too lol
Are they brothers or boyfriends😂
@@Cheriedarlinollie second wife
@@Cheriedarlin Friends or they joke that they’re second wives since they’re both married to their own wives (sry if this is confusing, in short they’re married to other people and are close friends)
0:40 Doughnut time
3:00 Bread Ahead
5:05 Crosstown
8:13 St. John Bakery
10:02 Krispy Kreme
As a Sri Lankan I can confirm that we were, in fact, *not* consulted regarding the saw-dust/ cinnamon donut
yes lol
The world won’t hold it against you. Your good.
🤣
lol
Same. I feel like they've done us a huge misservice
Today's caring husband keeps asking if his wife likes the food. He is a fool lover who only cares about his wife.
HAHAHA
XD
😂🔥
Wow.... Lmfao 🤣🤪🤪🤪🤪
Captain Ahn spitting poetry
This is such a pure and wholesome tribute to what true friendship is all about - knowing what your friends food preferences are! ;)
Josh: brings Michelin food
Ollie: brings everything else that may be edible but rather not
*May be edible*
This comment is 10/10 😂😂😂
I donno why i read it as Merlin food
I very much relate to Ollie's fanatical love for Krispy Kreme. I had one right across the street from my university and often I'd stop by for a coffee and a box of original glazed (I agree with Ollie that none of the other variants matter). It made me happy that he had them out for the final head-to-head, they honestly deserve it for making such a fantastic product!
Krispy Kreme is kind of weird. EVERY time I have one of their original glazed donuts, I am genuinely shocked at how good they are. They ARE the standard.
Yes only the hot original glazed!
There is nothing better than taking a bite of a freshly hot original glaze donut off of the belt. Yummy
I remember when there was one, and only one, Krispy Kreme Doughnut shop in the whole world. We lived near Winston-Salem and stopping there on Saturday shopping excursions was the treat of the week. When I was in high school, a second shop opened and it featured counter service with coffee and other beverages; one could see through a large window the doughnuts being made.
Whenever Ollie eats something, his face is a total *meme* 👁👄👁
*jolly needs to release meme stickers of Ollie*
LINE stickers would be awesome
@@jesl3054 looolllll
just imagining Ollie as a UN diplomat: "were the Srilankans and Tongans consulted on this"? LEGEND
Sri Lankans are here😏😂
I'm not sure if I'm livid about that. I'm tempted to send you guys OG cinnamon tho. Anyone here willing to send these guys sri lankan snacks?
@@violettewisteria9368 someone should definitely send a package. Our biscuit game is🔥🔥🔥
I think we should wait untill this covid thing goes away. Shipping things out of country is not a good idea in these days.
@@deaddumplings5565 I bet cream crackers would fit their tastes 😂
I’m starting to think Josh is just using the Jolly episodes to eat more. His episodes are all about what he wants to eat. Remember when Ollie called him “Fat Josh”?
I mean if it’s entertaining I see no problem with mixing pleasure and business.
I don’t remember ollie calling him that. Maybe it was from the latest season of jolly.
@@charlesr.8159 it was 2017 and Josh asked Gabie if he was getting fat and she said yes without hesitation. Funniest shit ever
@@justinebije2767 yeah and they were about to get some burger and when the waiter asked for his name Ollie was like " Can you put his name as FAT JOSH" LMAO 🤣🤣
@@charlesr.8159 This is the video it’s from if you were wondering: ua-cam.com/video/g5nC-78QuxE/v-deo.html
When Josh sliced that first Crosstown donut, I knew there was gonna be war. And when Ollie threw down that Sri Lankan Cinnamon donut, it was game over. Dough alone already looked tough to chew!
I want to take a moment to appreciate the fact that Josh and Ollie's facial expressions allow us the vicarious experience of enjoying these with them. 👏
Oli always looks so happy in Josh's episodes , but Josh looks scared and disappointed in Ollie's 😭😂😂
Ikrr😭🤣
I feel like Ollie deserves a round of applause or a prize or something for correctly guessing the Michelin star donut correctly
Gordon Jamsey: *insert Ollie’s disgusted face*
Gordon Ramsey: Urgh! It’s RAW!
josh and ollie having a “to be known is to be loved” moment… so sweet😭
Ollie is so friggin adorable lol. These two guys. Greatest bromance!
Ollie: "I won't be able to eat all of them 🥺"
Also Ollie: Unhinges jaw like a snake every time he takes a bite
Josh’s episodes are starting to have a theme
and Ollie's episodes clearly have a theme too (totally irrelevant to Josh's)
@@dogrulz123 yeah torture and science experiments
I feel like Josh kinda likes food
Josh's episodes are probably still less expensive than Ollie's 😂
He found a way to eat all the fancy foods he wants while claiming them as a business expense 👏
Fun fact, Doughnut Time had to rename that jammie dodger doughnut from "Jammie Oliver" to "Gordon Jamsey" because Jamie Oliver's team sent Doughnut Time a cease and desist letter.😂😂😂
Between this and Uncle Roger, Jamie's had just about enough! 😆
Haha, pretty vile of them to rename it to Ramsey as I believe those 2 have a bit of 'rivalry'. It also shows their character like Jamie's radio silence on the chili jam in egg fried rice debacle while Gordon was sporting enough to leave a reply on his recipe review.
@@manfaitang5577 true, but UR's review of Gordon was favorable. Plus, with all of his shows/projects, he's had more success. From what people say, Jamie Oliver is failing, so it's like kicking someone when they're down
Pretty lame move on Jamie's part, if someone named a donut after me I would be honored.
Jamie .. is a mess 😂
As soon as I heard the doughnut flavors/names for St. John I knew it was the Michelin star. Simple flavors taken to 11 rather than overly complex flavor combinations that distract the senses.
makes sense. I bet st. john is watching this like okay maybe we should change ourr logo... pig meat donuts haha
That could not be further from the truth in the vast majority of cases of Michelin-starred restaurants. The culture of fine dining is one of hypertechnicality, to the point of divisiveness. He even implied in this video that he had to be quite selective in his flavor choices at this location.
Honestly from the names I thought it could be crosstown as well (although the vanilla glaze looked a bit too artificial), but as soon as they cut into the dough I knew they were out of the competition
ITS 3 AM HERE IN CANADA AND JOLLY JUST MADE ME CRAVE DONUTS THAT I JUST ORDERED SOME ON UBER EATS FOR TOMORROW. Every time I watch a jolly food video, I end up ordering the same thing they’re having. They even made me order the best burger lolol I get cravings easily and I have no self control lol 😂
😂😂 good for you
the st. john’s doughnuts didn’t need any fance. they know they got it. and now i really want to try them 😩
also, i feel like josh’s episodes are his excuse to eat more yummy food, and ollie’s to fulfill his dream of being a mad scientist 😂❤️
Let's be honest here: Ollie's Mad Science is basically the meme, "WHAT HAS SCIENCE DONE!?"
@@macgyver42563 exactly 😂😂😂
@@macgyver42563 lol
St John is all about the beauty of simplicity :)
Dammit. I walked past a St. John's Bakery before watching this episode - I can't recall where it was. HAVE TO GET ONE OR MORE, on my 'to do before....'. To hell with my low carb diet
Lol the paused intro in the beginning. That's how important the michellin doughnut is
I replayed the video and found that you are right! Haha this is so cute
Ikr? It threw me off hahaha
" It's got a way ahead of Bread Ahead"
" Bread Ahead is now bread behind"
PLSS This made me laugh so much 🤣
can we appreciate how ollie's jokes never fail? i'm literally binging this channel during exam weeks because of that. literal free therapy!!
You two are an absolute hoot together. Ollie just loves to jerk Josh's chain and make it sound like he has the hots for him.
And then there's when Josh is acting like he just bit into the best thing ever, and Ollie looks like he wants to puck from the same thing.
I love watching these two. They obviously grew up together. Friends for life!
10:39 "to be known..by you"
the bromance is off the chartsss😭👏🏼
no but that was fkn wholesome!!!
0:14 That deliberate cut of the intro music is what I live for.
Josh: spends tons of money to make the episode as enjoyable as possible.
Ollie: spends tons of money to make the episode as suffering as possible
You can tell which one is the Michelin star just looking at the boxes stacked on the table, before hearing that it is from St. John's (whose founder and chef Fergus Henderson is amongst London's most celebrated and eccentric).
I'm surprised KrispyKream made it overseas. Here in the US I know so many stories of people being really excited about a KrispyKream opening in their town, then that location quietly closing a year or so later.
They arrived in nz not long ago and I'm really not a fan of them. I was excited to try them but they don't taste that great.
@@AlishaBrorens im from the UK, we have them here (obviously as they’re in the video 😅) I’m not a fan of them either. I didn’t mind them when they first arrived, but I never found them amazing, just ok to eat, eventually I started to hate the taste of them to the point it would make me feel sick.
They just don’t compare to a British jam donut, or a plain sugared donut (not a fan of glazed just because I’m not the biggest fan of icing).
Which I don’t understand because they’re thousands of times better than dunking donuts
@@dilaisy_loone2846 I'm in deep in dunkin territory and I don't think either dunkin or Krispy makes good donuts, Krispy kream are a bit better. I think dunkin is more about the coffee and happen to also have donuts. Not sure I've had or heard anything said about Krispy coffee
Krispy is the best when it’s freshly made. When the Hot sign was on , cars would wrap around the building
Ollie is a man of taste. Nothing beats a Krispy Kreme donut. Plain glazed. Unless it's a fresh out of the fryer Krispy Kreme donut, plain glazed, still warm. That's like going from having the best day ever, to reaching nirvana.
Kk is nasty 🤮
The local KK has a drive thru bottleneck every time they turn off the red neon doughnut lite. It's ridiculous. I actually prefer Dunkin'.
Years and years of fights between germans about how to call a Berliner, and finally the St. John Bakery enlightens us: They're simply Donuts!!🙏
In here they call that type of donut as bomboloni 🤣
@@rambutketiakThat sounds awsome! Where are you from?
@@Johanna-dt6cg that’s what those donuts are called in Italy
@@sofia3631 yeah, they use word bomboloni just because they sound fancier than donuts 😅
@@Johanna-dt6cg Indonesia, I think bomboloni became popular earlier this year during the pandemic.
So relieving seeing this after a stressful day of UCAS applications and crying , when I have no clue what I want to do at uni😂
It'll be fine ! I wish you luck
What uni are you applying for? And what area you interested in?
The first time in my life I am glad that I am still in school😁
@@daisuke910 I’m currently studying law psychology and sociology but honestly have no idea, I want to travel and teach English but you need a degree for that 😭 and anywhere. I think I’ll end up studying at an English uni but am open to moving aboard x
@@angrymario8259 stay in school😂
There is nothing like a fresh KK out of the oven. Soft, warm and sweet 🍩
4:24 its like a "try it and THEN you can tell me if its good or not" moment
8:25 wow, they look a lot like our doughnuts in Germany do (they have over a dozen names here in germany, like Pfannkuchen, krapfen, kreppel etc.). German doughnuts have no hole in the middle, the dough is very fluffy and airy and filled with marmelade and stuff… i love them sooo much, so i can totally see why you liked them so much!
We also have this type of donuts in Romania^^ I think they are more specific to Europe, whereas those glazed donuts with the hole in the middle are American style.
I actually had no idea they were also called donuts, we have them in Brazil (at least in my region) and I paused halfway through the video like "hold up... that's a donut?"
ich hab auch gedacht: "das sind Berliner!" xD
Here in Spain, those fluffy pastries with no hole in the middle and filled with jam or cream are actually called "berlinesas", as if coming from Berlin (and I think they're called "berlines" in Chile too). I wasn't sure if they were really from Germany or if the naming was random. ^^
In Portugal too, we call them bolas de Berlim, which means Berlin's balls. They are a pastry typically sold in beaches and for tourists they are known as portuguese donuts.
I clearly needed to go into the UA-cam game. You're clearly living a better life than me.
The ones filled with jam are great! We call them „Berliner“ (where I come from in Germany😄) and almost every bakery offers them especially around carnival😂
Ah, yes, the famous JFKs...! 😁
Yeah, we have them in belgium too. Theyre so good
Yes! Those are Berliner! Even though Berliner (in this case: the people living in Berlin) call them Pfannkuchen... I'm living in Berlin for 2 years now and everytime someone asks me if I want a Pfannkuchen, I'm sooo confused because Pfannkuchen are for me pancakes and not those jam-donuts! Like even the english word says it: Pfann(e) = pan, Kuchen = cakes! :D
We call them Krapfen in Austria! Gosh, they are so good - my favourite will always be the jam one though
They are called koblihy in Czech republic and paczki in Poland. I 100% sure jam filled doughnuts are not germany exclusive
I've watch a many of your videos and I love them all, thank you for your entertainment given to me
Can’t believe they can eat so much sweets!
What great friends together.
More Juno please!!!❤️
As a former gymnast that comparison to the donuts made me chuckle hard!!
We're getting too experimental here.
You just had the episode of worst 50's food! 🤣
Was already watching a Jolly video so why not transfer to the latest one?
Same!✋🏻
Same😂
Ollie bites into each donut like he has dentures and they might come out! 🤣
와 저도 도넛 저렇게 쌓아놓고 먹어 보고 싶어요 ㅋㅋㅋㅋㅋㅋ 세인트 존슨 도넛 첨에 한국 노티드 도넛인줄 알았어요
I think you need to make a compilation of the expressions Ollie makes when he has a 1st bite of food😂
This is literally just a food channel... and I'm absolutely here for it.
“Who knew a flipping doughnut episode would be filled with so much bromance” this had me wheezing 😆
These 2 are the perfect couple, match made in heaven
Ollie has some of the best reactions to the donuts and now I want to go on a local quest for the best of donuts.
Josh's episodes: best you can find anywhere
Ollie's episodes: most questionable food you can find anywhere
Jolly's accountant reviewing their business expenses: donuts, door replica, Batman and Robin costumes, expired canned food. Followed by relief that they didn't 100% stick to the original Coke recipe 😂
Haven't seen that video yet, saw the title and thought: "there's no way they followed the original recipe, it's illegal". Followed by the thought "but it's Ollie, you never know".
The second box you had, in Germany it wouldn't be classified as doughnut.. but depending on what region you come from, this particular food has different names. In some parts, mostly western Germany it's called "Berliner", however in Berlin and east Germany it's called "Pfannkuchen" (pancake) and in the south of Germany it's called "Krapfen". Very different words and if you use another word in another region, people get really confused! 😄
Ja, dachte ich mir auch. Ist ein Berliner, kein Doughnut (Donut).
Indeed. I thought the same thing. Looked delicious.
Bola de Berlim in Portugal
@@durapider5046 Berliner? Das ist eindeutig ein Krapfen!
Not being German but our mom used to make them and filled with raspberry jam. She also called them Berliner buns.
When my husband first got married we would go to krispy kreme and get the donuts just after they came off the conveyer. Nice hot and fresh. Literally would melt in your mouth. Hard to believe that was way back in1981. Ah the good ol days. Absolutely love watching you two. Greeting from Alabama in the USA
Meant to say when my Husband and i first got married.
Dough Boys ! THE best doughnuts I’ve ever tasted in my life . I’m not sure where else besides California and Nevada , but they are AMAZING!!!
Who knew there was that much doughnut-related jokes inside of Ollie’s head 😂😭
6:36 "To me, it just looks like sawdust on there"
Well....cinnamon is technically literally sawdust of the cinnamon tree.
Would love to see an episode of you guys going to St. John restaurant, it’s a bit of a culinary institution that really changed the entire face of British cooking, Fergus Henderson is a legit god of cooking, you could walk into pretty much any self respecting chef’s home and see a copy of his cookbook leaning up against Bourdain’s Kitchen Confidential and Le Repertoire.
Would also be hilarious to see Ollie’s reaction to some of the things they serve there.
I like how they are cutting the donuts in half so they don't waste much!!
2분10초정도에 '고오든 잼쥐' 하실때 깜짝놀람 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ불순한 내머리 반성해!!!!ㅋㅋㅋㅋ
5:46 As a Sri Lankan, I have never been more disappointed in my life. Truly a disgrace to the cinnamon of our great nation.
Tell me abt it!! I love our cinnamon!
I'm a sri lankan who grew up in canada, may i ask why you're disappointed? Just cause i never had those doughnuts nor pure sri lankan cinnamon i think.
@@TravellerZasha Oh I grew up in America haha. I’ve never had those donuts either but based on Josh and Ollie’s reactions they seem awful, which I found sad because cinnamon originated in Sri Lanka and Sri Lanka is known for its cinnamon, so a cinnamon donut that’s meant to represent Sri Lanka should be delicious lol. I was exaggerating in my comment though.
who knew an episode on donuts would have this much bromance? I THINK WE ALL KNEW 💕💯
"Mich-"
aah a Josh episode
I just really love watching you guys. Haven't seen one episode I did not like. Keep it up! The Lord Jesus bless you both and your families.
I’ve been to 2 wedding recently that had Krispy Cream donuts stacked in towers for the quests to eat. The bride and groom just had a small cake for themselves and their attendants. People loved it.
Honestly the FACT that they DIDN'T LICK THEIR LIPS after each bite questions my existence 😂
I freakin love Krispy Kreme Glazed Donuts!!
Pro Tip: heat them in the microwave or oven for a little bit before eating; hot donuts are a level above (though it’s a little difficult to eat with your hands because they get even stickier).
In Tunisia they have fresh to order doughnuts made in a pan on the beach. Just incredible. Hot, crunch on outside, soft and fluffy inside, and just dipped in sugar after frying.
@@dickmonkey-king1271 one of the great things about Krispy Kreme is you can watch them being made, fried and glazed and order them straight out of the fryer basically. I've had many many donuts, fancy and not, and frankly a fresh Krispy Kreme is so hard to beat its like biting into a fried piece of air with a light glaze.
The title already got me hooked HAHA
This reminds me of my first time to London, I had the salted caramel donut from Bread ahead in Boro Market. I was in heaven! Very beautiful, very powerful.
I have to say I so enjoy watching ur honest hilarious conversation make me laugh and it’s added so much joy thank you Angelique
I like the fact that Josh assumes that they'll eat all of the doughnuts (6 donuts per box * 6 boxes = 36 total doughnuts), meaning each person will eat 18 doughnuts lol.
자막스타일이 예전이랑 바뀌어서 조금 아쉬워요!
영국남자보면서 영어회화 공부가 잘되서 좋았는데ㅜㅜ
오늘도 졸리한 영상 잘보고갑니다~;)
난 이게 천배는 좋은데 한국영어자막 붙은거 보면 절대 영어 안느네여 글케 보지 마새요 ㅎ
I just came from watching a Good Mythical Morning video. I've been watching both these channels for years and for some reason I never realised that they're kinda similar in content and the fact that theyre both a friends turned youtubers duo
I live 3 blocks from a Krispy Kreme shop and getting them just made is the best!! They have a sign they light up everytime a fresh batch has been made.
Krispy Kreme is my favorite. Especially when the hot donuts now sign is on.
This is for Ollie. 😆 We know how much Ollie loves Krispy Kreme, but has either of you ever had them fresh baked and still warm. In Virginia Beach, Virginia, the Krispy Kreme shop makes them on site. As we drive by, we always look to see if the sign is lit up saying a fresh batch has been completed. If it is, we immediately turn into the drive through and get never less than a dozen. They literally melt in your mouth. Just the glaze. I don’t care about any of the other kind. Just the glaze. There’s no way you can smell them and drive without opening the box and having one or two. I live in Ohio now so I don’t have any fresh baked here. Whenever we go to VA Beach, Krispy Kreme is a must stop destination. I’ve never had any donut that even comes close to a fresh out of the oven Krispy Kreme.
I have one 1.5 miles away..I drive in the furthest lane from them in case the light is on. Too tempting. Nothing like HOT & NOW
I’m pretty sure most Krispy Kreme’s make them there and now lmao.
@@pissum420 No actually they don’t. I’m in NC where KK originated. Some stores make them on site but many stores don’t. Instead they have them shipped in daily.
@@kathylundy3380 I said most not all. Some do and some don’t is the same as most
@@pissum420 I apologize if I sounded like I was being negative. I didn’t know if people were aware that not every storefront place makes them on site. I was actually surprised when I found out.
I love the Michelin Madness series 🤣 I can live through Josh and Ollie eating the best foods without emptying my pockets 😂
I like how Ollie ALWAYS brings his eyebrows up whenever he eats anything giving himself time to think about it while chewing
3:24 way too cute when Josh says "well, I dunno!"
I agree…Krispy Kreme donuts are incredible…especially while still warm. Here in NY we have Duck Donuts, so good.
Damn.. didn't know that Crosstown had a Sri Lankan Cinnamon Doughnut!
Much Love from Sri Lanka. Say safe and JOLLY guys!!!
havent genuinely felt good in so long but Ollie cracked me up when he said "come to my pote" 😂
Ordered half dozen of OG and another half dozen assorted from Krispy Kream, convinced my family how long we didn’t eat doughnuts just to fix my crave after watching this vid
CC are the best when fresh, and preferably warm. Otherwise can be greasy.
My fav is one they must not have in the UK, Winchell's. Just had a chocolate olde fashioned yesterday, and it was as fabulous as when I first had one in the 1960's. Simple and fabulous!
I have a local donut shop that does some incredible donuts like the last one. My favorite from them are Creme Brulle, Strawberry Jam and Cream, and Butterscotch and Cream.
The cream I find helps off set the sweetness of the jam and the butterscotch.
유튜브 자막은 편집자님이 수작업으로 넣으시는건가요? 아니면 유튜브에서 자동으로 만든 자막인가요? 전자이면 제 기분탓이겠지만 뭔가 유튜브 자막이 올리님의 드립을 못따라가는듯.. 영어 한국어 둘 다 잘하지만 한글자막 중간중간에 보면서 편집자님이 올리님 드립 통역한 자막 보는 재미도 있었는데 ㅠㅠ
At this point, Josh is just ruining his wife with all these michelin stars food while Josh gets face electrocuted and is being canned fed. LOL Love ya both and all the team.
I am a Sri Lankan and I was stunned to see that combination in a doughnut 😅😅😅. Oh my days.....
ikrr lol
I’m usually not into watching sweets but when I find a very satisfying and amusing channel I will stay to watch sweets I just found you guys via my insomnia so I guess you can think that but this is funnnnn!🍩
How did you eat all of those without feeling sick?🤢I felt sick for you…but then I detest doughnuts & much prefer savoury things to sweet so that didn’t help. Absolutely love your channel’s, not long found them & really enjoying. Ollie’s sense of humour does not miss & cheers me up every day.
You’re also helping with my Korean so thank you so much!🥰