Made this last night, had to use dried curry leaves but was still absolutely yummy, felt like you were in my kitchen lol keep up the great recipes Johnny !!
Great and genuine receipe . We are very tempted and we will try today . The presentation is very good by a young smart Chef .No Gimmicks just simple and sweet . Bro Plz keep it up with more items.
I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE. I did cook this video today. Turned out absolutely Mmmmmmmmm mm!😊
I just cooked this Jonny and although I didn’t have any curry leaves, it was absolutely delicious. I usually avoid it in restaurants as it’s normally too sweet, but this was very tasty. Can’t wait to try the next recipe. Thank you Jonny
Johnny. Real good vid will make this. Can I suggest you put a list of the ingredients at the beginning of the Vid. We can then pause and write them down.
Great looking recipe. Looking forward to cooking it. I really have to learn how a Chef measures a teaspoon and tablespoons. Lol. A Chef’s measurement looks to be “heaping” spoons not level spoons. That’s alright though. The more spices the better right?
Hi, I'm loving your videos and have made chicken tikka masala, garlic chilli chicken and bombay potatoes which were all fabulous. Thank you for your tips especially on cooking down the onions well,. It definitely made a difference to the depth of flavour. I'm looking forward to trying your mum's tarka dhall next. Would you consider doing your version of chicken dansak, please, as it is my all time favourite.
@@fusioninspiredkitchen5437 Thanks for letting me know. I'll check it out right now. We have thoroughly enjoyed all your recipes which we have made. Thank you for sharing them.
@@fusioninspiredkitchen5437 that’s what I used. Just had it this evening! It was nice although I’ve only got back around 50% of my smell and taste after Covid around 3 weeks ago. My wife and one of my daughters liked it so thanks very much. Just need to master rice cooking now, always sticky!!
Hi this isn't the chicken tikka masala you get in the Indian restaurants this is yes your right more like a curry as it the authentic way of cooking it. Thanks 😊
Great video, just tried it, and everyone really enjoyed it !!! Can you show us how you make your onion bhajji’s?
Wow tried this dish yesterday it was phenomenal the family couldn’t stop raving about it, thank you so much.
Thank you so much I'm really glad you and your family enjoyed it😀
Wow thanks for your detailed video gonna definitely try this today it looks so tasty
Thank you
Real spicy. Mouth watering recipe.
Definitely going to try this recipe tonight. Keep up the good work.
Very informative and well presented. Looking forward to more videos like this coming to your channel !
Amazing mate made so many of your dishes and family can't get enough 👌
Made this last night, had to use dried curry leaves but was still absolutely yummy, felt like you were in my kitchen lol keep up the great recipes Johnny !!
I'm really glad you enjoyed it, I think I'm going to put my self out business at this rate.😀👍
Great and genuine receipe .
We are very tempted and we will try today .
The presentation is very good by a young smart Chef .No Gimmicks just simple and sweet .
Bro Plz keep it up with more items.
Thank you
I made this Tikka Masala last week and it was so good, so different. Making it tomorrow for Sunday's dinner. Thank you for sharing it.
Thank you I'm really glad you enjoyed it 😊
I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE.
I did cook this video today. Turned out absolutely Mmmmmmmmm mm!😊
Watching from the philippines missing uk indian food so much ....nice job dude 👍
Thank you 👍
I made this yesterday. Absolutely delicious. Thank you for the recipe.
Hi James I'm so happy you enjoyed the dish and thank you😀
My go to curry now cheers fella ✌️
I just cooked this Jonny and although I didn’t have any curry leaves, it was absolutely delicious. I usually avoid it in restaurants as it’s normally too sweet, but this was very tasty. Can’t wait to try the next recipe. Thank you Jonny
Thank you I'm so glad you enjoyed, got some great new recipes coming👍
Johnny. Real good vid will make this.
Can I suggest you put a list of the ingredients at the beginning of the Vid. We can then pause and write them down.
Hi mark noted😀 this one's been a popular one let me know how you get on. Cheers
You no it's in the descriptions 😂 but I see what you mean👍
fusion inspired Oh yes me not looking.
I have tried this dish twice and my family liked it. I even shared with my family in Nigeria and they loved it. 😁
Thank you so much I'm glad you enjoyed this dish🙂👍 happy cooking
Looks amazing. Will be trying it for sure.
Can u make somosas
Well done Johnny, Looks good will get Anita to watch later
Love your videos Thank you
Looks great! going to try this week 😊
Great looking recipe. Looking forward to cooking it. I really have to learn how a Chef measures a teaspoon and tablespoons. Lol. A Chef’s measurement looks to be “heaping” spoons not level spoons. That’s alright though. The more spices the better right?
Quality Content 👏🏼👏🏼
My favourite Jonny
Hi, I'm loving your videos and have made chicken tikka masala, garlic chilli chicken and bombay potatoes which were all fabulous. Thank you for your tips especially on cooking down the onions well,. It definitely made a difference to the depth of flavour. I'm looking forward to trying your mum's tarka dhall next. Would you consider doing your version of chicken dansak, please, as it is my all time favourite.
Hi I'm really glad you enjoyed it, dansak is a popular favourite and it is on my request list so please keep watching. Thank you 👍
Nice bro
Looks mint
Thank you
Cook this tonight with your Pilau rice, sooooooo tasty. Thank you for your recipe
Just love this dish. How do I work out the various quantities of spices, tomatoes, chicken etc if I make it for 8 people, for example?
Oh man this looks fab, I need my chicken tikka masala curry fix.
Try it you won't be disappointed 🙂👍
@@fusioninspiredkitchen5437 defo 😊
This is great Johnny so gonna try this.
Would love to see how you cook Lamb Railway curry. 👍
Thank you and who knows may be soon.
Looks absolutely gorgeous, definitely one to give a go, many thanks.
You will love this dish
Hi Jonny, just finished my first tikka masala, Sharon gave it a 9 out of ten 👍
Awesome. I tried this recipe and it was very tasty!
👍👍👍👍.i like thaïs recipe
Thanks I'm really pleased you enjoyed it
Awesome recipe, made it today we all loved it, a nice change from our traditional Punjabi Chicken Curry !
That's great I'm really glad you enjoyed it 😊
Awesome video, the mistakes make it real and funny. Keep up the great work, would love to see your fusion 77 recipe, and thanks
Thank you and yes fusion 77 is coming soon😀👍
That would amazing, I love your fusion 77 in the restaurant and would love to try it at home, thanks
How anyone can give this a thumbs down is deluded
Thanks for another great video
Hi thank you thats really kind ☺
Thanks!!!
Thanks Johnny 🤗 going to try this soon. Were you using fresh curry leaves?
Hi Angela fresh curry leaves will make a big difference, let me know how it goes.
fusion inspired just wondering where I’ll get those in our little seaside town 🥴
Just had this dish, fantastic, tasty, spicy and can't wait to try some more of your recipes 👍👍
I've made this recipe several times now and each time it is amazing. Do you have any fish curry recipes you could share?
Hi I have a new fish dish on my channel
@@fusioninspiredkitchen5437 Thanks for letting me know. I'll check it out right now. We have thoroughly enjoyed all your recipes which we have made.
Thank you for sharing them.
Different mate but yeah 👍
Nice simple video
Thank you 😊
@@fusioninspiredkitchen5437 I tried your bombay aloo it turned out beautiful 😃
Love this recipe done it a few times works perfectly every time as all your recipes 😊
munna bhai on youtube! haha
Looks good. Can you teach my husband how to cook? Lol
Great recipe, thank you
Thank you
Great video! What about a staff curry? That would be good..
Will do one soon 🙂
The restaurants use the tikka paste, how do you incorporate that to the recipe
Nice love it didn’t know you had a channel lol 😂
👍👍👍💜💜💜👍👍👍👍
I will try this, but what cream did you use?
Hi I used single cream 🍦 ☺
@@fusioninspiredkitchen5437 that’s what I used. Just had it this evening! It was nice although I’ve only got back around 50% of my smell and taste after Covid around 3 weeks ago. My wife and one of my daughters liked it so thanks very much. Just need to master rice cooking now, always sticky!!
My tikka Masala is red like the restaurant but I don’t use food coloring. It is red from the Indian chili powder and the Kashmiri chili powder.
Hello guess what we are having tomorrow night for supper?
do you prefer home style or restaurant style ?
I prefer home style but restaurant style is just as good 👍
By the way I’ll give your recipie a go, my tikka Masala is missing a depth of flavor and tartness I can not put my finger on.
Try this recipe I think you will like it .
Your sound has gone, so I am going
Seems like a normal curry, not sure why it's titled Chicken Tikka Masala
Hi this isn't the chicken tikka masala you get in the Indian restaurants this is yes your right more like a curry as it the authentic way of cooking it. Thanks 😊