$50 vs $1000 TEAPOT?! |
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- Опубліковано 13 лип 2023
- This is our pre-test for the Between the Cracks Podcast, in this video I chat with Griffin from Exploration G and he has to guess which is the $50 mold made pot and which is the $1,000 masters pot.
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/ @exploration.g
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As a potter, can I correct you on one point, ceramics fired to stoneware temperature is not porous. At stoneware temperature it becomes stone, it can not absorb liquids. It is vitrified. The wood fired pot is a high fired stoneware, the temperature ,wood ash and ash glaze has sealed the pot, it is not porous.
At first I thought it was one of those camera tricks where one guy is playing two people.
This came out great! Thank you so much for having me on the channel and testing out what will become the Between the cracks podcast! I cant wait to see whats next and hope to do something again! Maybe atop a mountain next!!
Just wanted to say that I really enjoyed this! I'm pretty deep in the tea game, but I have plenty of "Griffins" in my life, so it was nice to see your approach to the whole thing!
Thank you! It was fun to hang with Griffin and talk through some of the many factors. 🤓
How deep in the tea game? I guess you could say "steep".
I couldn’t tell the cheapest one, but I knew the most expensive one bc you handled it like it was worth $1000.
I LOVE white tea
This was so fun to watch as a new traditional tea enjoyer!
I love seeing the intensity and passion for a niche subject! So much information.
This is so funny from people that don’t know ANYTHING about ceramics or making teapots.. cracking me up…
@11:50 for the guess + rating
Is there a kind of pot you’d recommend for green tea? Another question: if I’m trying to get into sheng but struggling a little, is there a kind of pot or gaiwan that would bring out the best in sheng puerh?
I would stick to a gaiwan for green teas.
If they’re finer Japanese greens than a shiboradashi or a Japanese teapot with a finer filter pattern would be better.
If you’re struggling with the astringency, Yixing pots have the best softening typically but can be pretty expensive.
@@TaoTeawarethanks for the reply! YT didn’t notify me of the reply so i had to check back to see it, otherwise I’d have thanked you sooner.
Thanks for this informative video. The "pour cup" is not meant only for stopping the steep but it's also a "fair cup", right?
Yeah the literal translation is fairness cup which can refer to an even steep or everyone being served the same tea regardless of class or social status.
Builder's tea, one sugar please
This is an older video now but I was wondering if anyone knew where I could get the cheap teapot?
We’ll actually have a few more cheaper teapots going up on the website by the end of the week. 😊
Can you please drop the name of the American potter who made the mid tier
Cooper Jeppeson @hearth.tea.and.table on Instagram.
Awesome, the work is incredible
did anyone else for the first couple of seconds of this video think they were twins or at least related?
Another reason why the expensive teapot is most expensive, other than the zisha mineral, is because of the traditional way of making it. There is art to it, the same way they were making it hundreds of years ago. It's kinda funny I could tell which one is the most expensive one from his subtle reaction when Griffin dropped the lid, @0:56. Dart's heart dropped too that he forgot to take a sip.
WOAH! That $200 pot really pours poorly. If it was in the thrift store for more than $5 I would not buy it. If I saw it's pour I would not accept it if it was free.
Who makes that 4th pot you introduce at 18 minutes?
Mark Mohler @sanguineteapots 🤓
Hard to watch with this 0 skills in the tea making....
Sorry to hear friend 🙏🏻
Hope your like our other videos better.
@@TaoTeaware i'm sure your opinion on the pots was interesting but please study how to make tea properly
Sounds like you have no idea how to brew tea. He was pretty consistent for a casual setting.
@@StuninRub If you say so sifu 😆
@sharsik Wow, that's cringe. At least use the correct pin-yin.
All of them are overpriced because as a tea drinker I need way more volume.
You really don’t if you brew actually good loose leaf…
@@smallorphan1192 I do. I just wrote a whole thing but erased it realizing I should keep my secrets to myself. I get my tea, bulk, at a Chinese medicine store selling ginseng, roots and fungi and everything else.
@@smallorphan1192 Yeah you really do, otherwise you're just faffing about.
brew a lot of tea at the same time is not recommended, because the brewed tea will sit there and start oxidating if you dont drink fast enough and that affect the taste.
@@mahpgnaohhnim It takes about 24 hours to oxidize and 30 minutes to an hour isn't a long enough time. To experience the benefits you need a pint or two, and without you're not a true tea drinker. You're just a posing floof.