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I am going to try this! I have been on a Spelt kick lately and maybe I’ll change the flour out. Or, I can try it both ways! 😊
I think spelt would work just fine. And if you like them a little on the gooey side (like I do) keep them a little under baked like the video, or go further for a more firm brownie. They really are spectacular!
I am going to try this! I have been on a Spelt kick lately and maybe I’ll change the flour out. Or, I can try it both ways! 😊
I think spelt would work just fine. And if you like them a little on the gooey side (like I do) keep them a little under baked like the video, or go further for a more firm brownie. They really are spectacular!