Classic Tuna Pasta Salad ~ with a twist!

A summer time favorite at every food gathering! This is my kicked up version of the classic. #homecooking #cookingfromscratch #summersalads #tunasalad #pastasalad #healthycooking #healthyeating #homecook
Tuna Pasta Salad
8 ounces dry pasta cooked. Can be any shape you like. In this recipe I use Orrichetti
1 Cup Mayonnaise. Thin out with 1 Tbsp apple cider vinegar and ¼ cup buttermilk
2 Cans tuna
¼ pound cheddar cheese grated
2 celery stalks diced
¼ cup of red onion diced
1-1/2 cup frozen peas thawed
8 cherry tomatoes, quartered
Chopped fresh parsley, basil and dill
S&P
Mix all ingredients in a bowl. You can eat immediately or save for later.
4 servings: 455 Calories 54 g Carbs 12 g Fat 32 g Protein 6 g Fiber 7 g Sugar