Easy Beef Curry | how to cook beef curry, slow cooked beef curry | best beef curry recipe

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  • Опубліковано 8 вер 2024
  • Easy Beef Curry | how to cook beef curry, slow cooked beef curry | best beef curry recipe #cookingchannelkerala #food #india #easy #indian
    how to cook beef curry, beef curry, beef curry recipe, easy beef curry
    beef curry, beef curry recipe, easy beef curry, Beef short rib curry
    how to cook beef curry, beef curry, beef curry recipe, easy beef curry
    beef curry, beef curry recipe, easy beef curry
    Slow cooked short rib curry
    Ingredients
    60g Oil
    25g Garlic &Ginger Paste
    7 Cloves
    6 Cardamon
    2 Bay leaves
    2x2inch cinnamon
    600g Beef Short Rib
    300g Onion
    12g Salt
    125g Tomato
    45g Red Pepper
    25g Fresh Coriander
    6gTurmeric
    10g Kashmiri Chilli powder
    4g Paprika
    7g Coriander
    6g Cumin
    3g Gram Masala
    4g Curry Powder
    700ml Total water
    By Chef Din
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КОМЕНТАРІ • 19

  • @prajaktarecipes1042
    @prajaktarecipes1042 9 місяців тому

    Delicious 😋

  • @philipatkinson7039
    @philipatkinson7039 9 місяців тому

    Looks absolutely devine 😊

  • @CooksCreationswithme
    @CooksCreationswithme 9 місяців тому

    Looks too delicious and Tempting

    • @ChefDin
      @ChefDin  9 місяців тому

      Go on treat yourself , it’s delicious,I’m having it for my dinner today!

  • @DuaNoorKitchen
    @DuaNoorKitchen 9 місяців тому

    Very wonderful and tasty sharing 😋

    • @ChefDin
      @ChefDin  9 місяців тому

      I hope you enjoy!

  • @McD4VE
    @McD4VE 8 місяців тому

    Thank you Chef,
    I will definitely be making this one, looks amazing.

    • @McD4VE
      @McD4VE 8 місяців тому

      Chef I burned it,
      always check on the 2 hour simmer stage people
      going again tonight 😂
      was smelling amazing too.

  • @Paulhesp-qq6hi
    @Paulhesp-qq6hi 8 місяців тому

    Hi again Chef! I’m a very grateful follower of yours, I’ve learned a lot. Just wondering about using tinned plum tomatoes? You always use fresh but it’s not always easy to get good ripe ones.

    • @ChefDin
      @ChefDin  8 місяців тому

      Where I’m using fresh you can use tinned plumb tomatoes instead! Enjoy

  • @jeil5676
    @jeil5676 9 місяців тому +1

    I've tried methi which I think is fenugreek and it didnt seem to taste like anything much at all. Is it really necessary?

    • @ChefDin
      @ChefDin  9 місяців тому +1

      The thing is with spices you can’t always taste it the individual spices but once add together then you get the flavour! Does that make sense? But if you haven’t got any just leave out!! Keep me updated!!

  • @TommyTimebomb100
    @TommyTimebomb100 9 місяців тому

    Thanks for the recipe Din. Could I ask if you have your own curry mix powder or would a commercial brand be acceptable?

    • @ChefDin
      @ChefDin  9 місяців тому

      the one I used was TRS brand! Commercially mixed is fine! But if you haven’t got any no need to buy some! Just leave that out, it will still taste great 👍

    • @TommyTimebomb100
      @TommyTimebomb100 9 місяців тому

      Thanx, I usually use Rajah but long overdue I give the TRS a try, it is available local to me. Thanx once again 👍

  • @nigelhaines7900
    @nigelhaines7900 9 місяців тому

    Can we put this in the oven to cook? if so how long and at what temp? many thanks

    • @ChefDin
      @ChefDin  9 місяців тому

      I would cook as shown! Never cooked curry in oven! But you cook give it ago!! Let me know how it turns out!!

  • @sdm197
    @sdm197 9 місяців тому

    I'm getting confused how many variations of this curry do you have, I am actually cooking one of your other One Pot Beef Curry (Not Madras) with slightly different ingredients, more oil, more bay leaves, more tomatoes and no peppers? What one is the best, why so many slightly different ones?

    • @ChefDin
      @ChefDin  9 місяців тому +1

      If you went to 10 Indian families for dinner if they was to cook beef curry it wouldn’t be the same , this one today I posted it takes much longer to cook, as it’s a cheap cut of meat , but it’s worth cooking give it a try! And let me know what you think!