How to Make Healthy Pumpkin Bread (Paleo & Gluten Free!)

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 50

  • @VeronicaMartinezSoberano
    @VeronicaMartinezSoberano 3 місяці тому +1

    Made these pumpkin loaves yesterday so glad I doubled the recipe and got 2 loaves because they are so delicious! I’m enjoying these with a vegan pumpkin latte in the morning for breakfast and one slice in the afternoon as a snack. For anyone wondering if this is worth it or not, it is! Follow the recipe as is and you won’t be sorry. I baked mine for 50 minutes and left it to rest in the oven for 10 minutes then I took it out and removed from the loaf pan. I wish I had added pecans but I didn’t, next time I’ll add my pecans and perhaps even cranberries too. If anyone bothered to look at her blog about this recipe you would know she explains that freezing them is also an option and to use pieces of parchment paper in between the slices so that you can easily take one or two slices out and warm them up.❤ this pumpkin bread loaf will now be a staple for my household this month. If you have a good recipe for a healthy pumpkin pie that is also gluten free and dairy free, drop the link 🫶🏼 please.

    • @FromScratchFast
      @FromScratchFast  3 місяці тому

      Thank you so much for sharing, and I’m thrilled you loved the bread!! ❤

  • @kaykaylarose5278
    @kaykaylarose5278 4 роки тому +2

    NEED a slice of this pumpkin bread asap 🤩 and i’m so happy it’s grain free!! thanks for sharing!

    • @FromScratchFast
      @FromScratchFast  4 роки тому +1

      You're so very welcome, ad I hope you like the bread!

  • @2EternityButterflies
    @2EternityButterflies 4 роки тому +1

    This bread looks absolutely delicious. I love this time of year. Since moving to Denmark I do miss the canned pumpkin because it isn't available here but I am sure I can cook a small size pumpkin and use that. Have a great day and thank you again for your amazing recipes.

    • @FromScratchFast
      @FromScratchFast  4 роки тому +1

      Thank you so much!! This is such a delicious time of year. 💜 You can absolutely cook a small pumpkin then puree the flesh and use that in place of the canned pumpkin. Keep me posted, and happy baking!

    • @2EternityButterflies
      @2EternityButterflies 4 роки тому

      @@FromScratchFast Hi Nickie! I made the bread and it turned out so nice. My father in law and husband liked it a lot! I cooked a Hokkaido pumpkin and it gave me just what I needed and I also grated some fresh nutmeg. It just felt good to eat something so healthy and nice for this time of year. Thanks again.

    • @FromScratchFast
      @FromScratchFast  4 роки тому

      @@2EternityButterflies Thank you so much for letting me know!! I'm so glad you enjoyed the bread. Enjoy the season, and please keep in touch!

  • @Mita_2023
    @Mita_2023 3 роки тому

    I made this with all kinds of substitutions as I ran out of ingredients. 1 cup of whole wheat flour, a little buttermilk because I didn't have a full cup of pumpkin puree, I thought I had coconut sugar but I only had 2 tbsp of it, so used brown sugar instead, finally used chocolate chunks because I didn't feel like chopping nuts. It just came out of the oven, looks grainy, but I hope it will taste lovely 😃😃

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      I love how adventurous you are, and I hope it turned out with all of the changes! 🥰

    • @Mita_2023
      @Mita_2023 3 роки тому

      @@FromScratchFast I wasn't very thrilled with the looks of it right after it came out of the oven. I tried it a couple of hours after it cooled down, it's actually quite good. Doesn't have that dense texture from whole wheat flour. I am quite happy with the outcome considering the substitutions :)

  • @minnie5121
    @minnie5121 3 роки тому

    I have high triglycerides can't have added sugar, how can I substitute or can I leave out the sugar?

  • @happystar2011
    @happystar2011 3 роки тому

    Looks delicious, could you please the amount of almond flour?

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      Hi there! You'll need 2 cups of almond flour. You can get the full recipe with all of the measurements at this link: fromscratchfast.com/healthy-pumpkin-bread-recipe-paleo-gluten-free/

  • @gaby4n6
    @gaby4n6 4 роки тому +1

    Has anyone tried to make this yet? It looks good

    • @FromScratchFast
      @FromScratchFast  4 роки тому

      Well, I've made it a gazillion times 😂Thank you for watching!

  • @gigss3439
    @gigss3439 3 роки тому

    This was delicious, thank you!

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      I'm so glad you liked the bread, and thank you for the comment!!

  • @paymanrejeb4095
    @paymanrejeb4095 2 роки тому

    Can I use coconut or oat flour

    • @FromScratchFast
      @FromScratchFast  2 роки тому

      Hi there! The almond flour is important for the texture of this bread, giving it an ultra moist texture. You could try using oat flour, but I suspect the loaf will be more dry and dense.

  • @سارهعبدالعظيم-ذ7ظ
    @سارهعبدالعظيم-ذ7ظ 2 роки тому

    شكرا لك تمنيت وجود ترجمه مصاحبه

  • @victoria6892-hjk
    @victoria6892-hjk 3 роки тому

    What are the calories of this?

  • @RG-ow9qb
    @RG-ow9qb Рік тому

    hi can this be frozen

    • @FromScratchFast
      @FromScratchFast  Рік тому

      Yes, the bread freezes beautifully. I often cut it into slices and layer them between parchment so that I can defrost a slice at a time. I heat the slices in my toaster oven. I hope you enjoy!

  • @Lexykins2691
    @Lexykins2691 3 роки тому

    I can't have almonds...can I substitute with coconut flour?

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      Hi there! Unfortunately coconut flour won't work in this recipe, as it's much more absorptive than almond flour. Are you able to eat other nut flours, or is it just almonds?

    • @Lexykins2691
      @Lexykins2691 3 роки тому

      @@FromScratchFast I can't have almonds or peanuts due to a sensitivity but I'm on the Paleo diet so all allowed on that (pecan, walnut etc). I haven't seen those in a flour though

    • @FromScratchFast
      @FromScratchFast  3 роки тому +1

      @@Lexykins2691 you can buy pecan and hazelnut flour these days, although you might have to source it online!

  • @yewandeadeyemi148
    @yewandeadeyemi148 3 роки тому

    How many cups of almond flour did you use pls?

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      Hi there, the pumpkin bread calls for 2 cups (220 g) of almond flour. You can get the full recipe with all of the measurements here: fromscratchfast.com/healthy-pumpkin-bread-recipe-paleo-gluten-free/ I hope you enjoy!!

  • @xcheah810
    @xcheah810 3 роки тому

    Wonderful cake! Made it for breakfast and it has just the right amount of sugar.

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      I'm so happy to hear you liked the pumpkin bread!

  • @dritabrown
    @dritabrown 4 роки тому +1

    looks nice! could i use oat flour? would that change the texture?

    • @FromScratchFast
      @FromScratchFast  4 роки тому +1

      Thank you, Laura! I haven't tested this recipe using oat flour, but I do suspect it would alter the texture slightly, since this bread is made entirely with almond flour (which gives a more tender crumb than oat flour). If you try it please keep me posted!

  • @kawaii89123
    @kawaii89123 3 роки тому

    What are the measurements of each ingredient

    • @FromScratchFast
      @FromScratchFast  3 роки тому

      Hi there, you can get get the full recipe with all of the measurements at this link: fromscratchfast.com/healthy-pumpkin-bread-recipe-paleo-gluten-free/
      I hope you enjoy!

    • @tamanna_kim
      @tamanna_kim 6 місяців тому

      ​​@@FromScratchFast there is no measurements written.

    • @FromScratchFast
      @FromScratchFast  6 місяців тому

      @@tamanna_kim the full recipe is at this link at the bottom of the page: fromscratchfast.com/healthy-pumpkin-bread-recipe-paleo-gluten-free/

  • @gloriahaynes6630
    @gloriahaynes6630 4 роки тому

    Love This!❤️

  • @RubyJosan
    @RubyJosan 4 роки тому

    Amazing, looks delicious send me some 😬

  • @marthanavarro8095
    @marthanavarro8095 Рік тому

    No cups on Itams

    • @FromScratchFast
      @FromScratchFast  Рік тому

      Hi there, you can get the full, printable recipe here: fromscratchfast.com/healthy-pumpkin-bread-recipe-paleo-gluten-free/ I hope you enjoy!

  • @danie4819
    @danie4819 3 роки тому

    I have to cook this for 50 minutes.

  • @BelovedSeptember
    @BelovedSeptember 3 роки тому

    If it has eggs it's not paleo

    • @johns.4708
      @johns.4708 2 роки тому

      The Ultimate Paleo Guide begs to differ:
      Is There Any Confusion When It Comes To Eggs Being Paleo?
      No. Everyone agrees that eggs are a paleo-approved protein choice that come with many benefits, so eat up! Go for organic, cage-free eggs whenever possible and plan to eat the whole egg including the healthy yolk.
      So Are Eggs Paleo?
      Yes. Eggs are paleo. Good quality, whole eggs are natural ad highly nutritious, they help us to absorb vitamins and minerals, they enable our bodies to function properly thanks to their nutrients, and they help us to stay full between meals as well.

  • @secnew2852
    @secnew2852 4 роки тому

    Love your recipe. With all due respect, your intro is too long.