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Powdered Cheese Sausage
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- Опубліковано 7 лип 2022
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The process tried to naturally filter out some of the powdered cheese several times and each time Mr. Sausage put it right back in there.
Love how Mr Sausage immediately recognized that was too much cheese powder and still threw it all in anyways to give the verdict of "I added a little too much cheese powder in here but still tasty"
Nah homie said "we" like we had a hand in this 👀
@@tyler_abernathy we did
@@tyler_abernathy we created this monster
There's nothing more cheese can't fix. I'm pretty sure this sausage could easy be a 5/5 if Mr Sausage has added even more cheese.
This has a lot of potential, just gotta put a lot less cheese in and maybe some butter powder as well. I kind of want to try this myself
yeah ngl that could be good
or just use butter instead of oil in the pan to cook it.
THERE IS NEVER TOO MUCH CHEESE
@don't be surprised shut up bot
@@serioushex3893 or make a butter with cheese in it.
That's the casing we've been after! Maybe we should do more dry/powdery ingredients for a bit. Loved the episode
Would love to see more dry sausages, parmesan cheese powder sausage would also be interesting.
@scale shut up bot
It was so satisfying watching that casing crisp up. Gods, the pleasure.
a bunch of soup powders maybe?
@@WASTOIDSUPREME I swear he did that already
i think its time for a "re-visit" series, in attempt to make the poor score sausages with potential, a 5/5. This could be a gourmet sausage right here.
needs bacon in it
How to get a crispy skin everytime 101.
Use lambskin casing.
Pre cook any moist sausage in water gently until the sausage firms up , fry then for a few minutes until crispy and golden.
Roll the sausage after stuffing them to evenly spread out the filling, most of your bursts still come from you overstuffing certain areas of the sausage which then expand under heat and RIP AND TEAR it from the inside, also the pre cooking helps against this too.
Good luck mister sausage the god of sausages is with thee.
Blue kool-aid powder sausage, you're practically there with this one!!
@ourhero @rhinoceros beetle m.ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
@our hero shut up bot
@rhinoceros beetle 🅥 shut up as well, other bot
@our hero that's not blue kool-aid sausage
@@justdexMUSIC they're bots. report them for unwanted commercial content or spam.
hearing mr. sausage try to push the sausage meat through the tube sounds like him fighting for his life
the dedication needed for that is astounding
This is hilarious 😂
Suggestion: Party Cheese Salad Sausage
Aunt myrna's
It is time
I've been asking for months now I feel. I'm with you brother
we need this to happen already I'm losing hope
C’mon we don’t wanna kill the man
You should try a halloumi cheese sausage. It's a non-melting cheese thats has a tough grain. I think it would make a good sausage.
@peter Is this real?
@@CowLiver No
Sometimes I'm at a loss for the consistency of these videos. Sometimes Mr. Sausage adds water and then he has this bone dry thing and doesn't
“How much sawdust do you have to put into a sausage before you notice it?”
The lack of a Haggis sausage sure is starting to CHEESE me off! (Only you have to power to put an end to these puns, Mr Sausage)
but isn't that just haggis in another kind of casing, instead of sheep's bladder it's pig intestine..
You can't get haggis in the US.
Haggis can't be properly made in the US because sheep's lung is illegal to sell
@@joshuajennings4070 why
@@Wombattlr It can't be used to effectively murder school-kids, I expect.
Oh, that was a spicy countdown. Threw me through a loop.
agreed, made me do a double take to make sure the video wasn't broken
This channel has really been keeping me going lately. What an excellent host Mr. Sausage is. That beautiful voice, the sausage songs are some of my favorite parts of each episode.
What's your favorite sausage song?
You should start trying to grill some of those stubborn sausages that end up with gummy skin. They're not crisping up, because too much juice is ending up in the pan and it's boiling instead of searing. If all the drippings end up in bottom of a grill they'll be away from the sausage casing and it will still be hot (and dry) enough to crisp it up.
Cook sausage in one pan, move to other pan to crisp up
Grill style is the best for crispy sausages, we do that with chorizos in our argentinian asado (barbeque)
You haven't seen the cookout episode, have you?
I also think he's got way too many holes. The holes are to prevent air expansion from bursting the sausage, not to give water and fat room to leak out. To stop something like this powdered cheese from causing a burst, leave room at the ends.
I believe I have found the secret recipe as to the reason these videos are so addictive: I find in the mixing of ingredients process that I go back and forth from "this is such an awful and disgusting plan that I need to shut this off" to "okay, at the very least for experimental reasons I must see how this concludes" and either way if I leave thinking "that was so foul and should have never been attempted" or "I cannot believe that looks as delicious as it does" I always want more. Mr Sausage you are a master of your craft and we all love and appreciate your commitment to this art.
Using cheese powder as a seasoning sounds like a great idea.
If we’re talking extravagant, he’s gotta make a Saffron sausage
OOF
Applebee's being Mr Sausage's favorite restaurant is very fitting actually
@Matt Vision no.
Maybe try boiling the sausages a little first before putting them into the skillet. Might help with the gummy sausage casing
yeah supised he hasnt tried that more
I'm relatively new to the channel, but I've been watching some of his older vids and he's boiled sausages before with the same gummy result as far as I'm aware. It's a question of the mix he puts inside, he's not making a sausage based on a tried and tested recipe, he's winging it so it's bound to be hit or miss.
@@Alberich_Prince_of_Dwarves best way to make them crispy would be grilling them and letting the fat drip. Also, fat % should be 20% to 30%, dried cheese is probably all fat, that's way too much fat for a good sausage.
The Tofu sausage is why
I liked those episodes where you made 2 sausages. 1 serious and one silly sausage. I wanted to see you make a serious cheese powder sausage but you dumped the whole tub into it.
RIP to Mr. Sausage's bowels, I know he must be having a rough time with that IBS and yet he still did this for us. what a hero
I read this comment while on the toilet, crapping my insides out
I would love a special where you revisit all the sauasages that were just short of perfection. With hindsight I’m sure you could save several of them!
Suggestion: meat sausage (every type of meat you can find at a local store)
As long as we're on the powdered train, why not make that powdered Blue Koolaid guy's dream come true. 🙂 It actually sounds decent with some salt and pep to round it out.
"This is probably stupid..."
-The Sausage Man, moments before turning the camera on every day.
The "3! 2! 1! 1! 2! 3!" Immediately triggered my fight or flight response.
Bruh. Thank you for keep making these videos.
I want you to know you are appreciated on a deep level.
I have no idea but UA-cam stopped recommending and putting your videos in my feed. But I’m glad I’m back.
I would like to see him actually try to make a good sausage in a sincere manner.
Why is “let’s sausage” the most satisfying thing I’ve ever heard so far
I'm curious if you ever go back and try to remake some of the sausages on your own and change up the proportions, like this one with less cheese powder. Just to see if your suspicions are correct.
Love your content, always brings a smile and a few laughs to my day. Need more people making content like yours. Thank you!
Nothing is more innovative than that Oil Spray Bottle
You've found some great niche content, man. Found your stuff through the water sausage that blew up. Top tier.
Look into getting High Temp cheese for your sausage making, it holds its shape and is generally used by sausage makers
"If anything, I'm a hero". Spoken like a true hero
We're well accustomed to gross excess here on Ordinary Sausage.
Still, this one got me. I was not prepared for... that.
I’ve just discovered that pork floss is a thing, and I believe it could be a sausage as well
And just like that, he's opened the door for the G-Fuel powder sponsorship.
UA-cam should ban all sponsored ad's i had to get sponsor block to by pass the brought to you by's they drive me crazy and i scream and fast forward it.
Those cheese covered pork cubes looked like they could be fried. Might be some good NSE. Also Faygo sausage
Tang was the first drink on the moon. Could be one small step for sausage, one giant leap for sausagekind.
I don’t remember the last time there was a sausage that didn’t burst. Please get it together or we’ll revoke your sausage king title
I need an album of Mr. Sausage's greatest hits. The Eagles would be proud of his Desperado cover
That “1,2,3,3,2,1” threw me off so hard, I was saying “let’s sausage” and he’s over here fucking up his own count. 😭 much love Mr. sausage.
Turn down the heat. You won't get as many bursts and the skin will crisp up more nicely
That will it blow is foreshadowing for whoever eats the sausage
Watching you dump the last of the cheese on top of all the dryness made me actually shout "No, no, NO!" in my room, alone.
Whoa! I was more surprised by the reverse-reverse countdown than I was by anything else in this video.
it's a miracle, crispy skin, brothers rejoice!
I think that "will it blow" popped my eardrums through the screen.
"I'm gonna go out on a limb and say there's too much cheese-to-pork ratio happening here."
Proceeds to use all of it anyway.
I do not fear the sausage that's disqualified for "Will it Blow"
but if you have a sausage that you can't even "Will it Throw" that might be a big problem on your hands.
Huge episode. Several great songs. A great sausage. A great man, frankly. 5/5.
My brain short circuited when he started counting back up
I have only one question. In what state of mind do you have to be to conceive of an idea so daring, so outragous as this person had one before, well creating a show about making sausage and blasing bits of it at Mark Ruffalo cereal boxes... apparently
Absolutely golden. Peak internet, congratulations Ordinary Sausage, you won the internet, whatever that means.
I can't believe he just poured all that cheese in there after saying he's been using too much lately and the grinder even filtered some out for him. lol
“If anything, I’m a hero.” The humble savior of the human race.
Love to see either a Kimchi sausage, a Reuben sausage, or a pickle sausage...
Kimchi would be interested
The songs this man comes up with make me laugh like a sausage somtimes
He’s aware of our critiques about the skin, we can’t let up now. Eventually he’ll come to his senses
We love you ordinary sausage never change
Best of luck in your sausaging career
Mr. Sausage can we have a "Should you buy it?" again sometime in the next decade?
2:02 You had me questioning reality there for a second once you started counting back up.
Party Cheese Salad Sausage please mr sausage
Yay another episode I love this show so much
I think we all know "Will it throw?" needs its own actor
i love it when he curses its so out of character and in character
At this point i just want to see him put an entire brick of golden curry through the grinder and see which one wins
Been following you for a couple of years now and I'm pretty sure some sausages you have made in the past violate the Geneva Convention
Spicy dried squid sausage. It will be the absolute fishiest taste your brain can conceive
I guess Mr. Sausage forgot the time he made a literally only cheese sausage if he's calling this the cheesiest sausage he's made
I feel like the 3, 2, 1, then 1, 2, 3, was just to procrastinate eating it for a moment longer
“You’ve been out riding sausag.....sudden cut” ha nice.
"If anything, I'm a hero."
Ey it's sausage hero
this is the only guy on youtube who actually makes sponsors entertaining
THe well S made me lose my s*** and I was eating a popsicle at the time and almost choked.
This was an important experiment. Great job.
In reality, Mr. Sausage could be getting a lot more 5/5 sausages if he improved his technique. For example, the way he quickly pushes the filling into the casing at 2:13 will inevitably result in a lot of air pockets, which is why most of his sausages end up being squishy and disgusting.
That seems like a sausage that kids would go bonkers for, since they tend to like mac and cheese.
You know that popcorn seasoning stuff at Movie theaters? Make a sausage with that.
I was ready for the the 3,2,1 then he pulls a 1,2,3. How dare you disturb the natural order Mr. Sausage!
After what is a success i can see him walking thru the local supermarket looking at packets of dry ingredients, trying to work out if this packet is too plain will it go with pork do i even like this stuff.
I suggest he also should visit the baking isle, plenty of edible things there people put into and onto things such as cakes, perhaps we could get a coloured sausage using food color
Every time for the past few months I pray the sausage doesn't burst. God has yet to hear.
*Mr. Sausage:* I don't put too much cheese in my sausage.
*Also Mr. Sausage:* I put too much cheese in my sausage...
I may be obsessed and can't stop watching
"I made it through the wilderness
Somehow I made it through
Didn't know how lost I was
Until I found you
I was beat
Incomplete
I'd been had, I was sad and blue
But you made me feel
Yeah, you made me feel
Shiny and new (Hoo)
Like a sausage"
Surströmming Sausage.
Everyone, lets keep asking for this most unique of sausages to be made in the way only Mr Sausage knows how. Eventually our voices ill be loud enough for Mr Sausage to hear.
We need an every sausage sausage. Where you grab one of every type of sausage at the grocery store throw it in some casing and cook it up.
Definitely needs to be a series for revisiting sausages with high potential
Cant wait for an extravagant amount of surströmming sausage
Mate you have added another metric to the Ruffalo scale with the will it throw. We will decipher the scoring one day.
I had to comment before watching the video! I'm so excited about this one. I have always been a huge fan of powdered cheese. That shiz tastes like straight up Cheetos dust. It's magical.
NSE Suggestion: 2 years ago, i made what i believe is the most genuinely disgusting sandwich in existance, here's how to make it
-Vegan Fish Nuggets
-Cheese Powder
-Mayo
truly disgusting
but i can understand that you tried it
How did this abomination actually seem like an edible idea at all? 😂
@@D-Z321 fried stuff + cheese + mayo
in my darker past it had sound delicious
but now yeah its disgusting
edit: and isnt it the american lifestyle?🙃😉
@@D-Z321 i had nothing to eat, it was the only things in the fridge, i ate it, i had to force myself to eat it, i tried drinking coke with it to numb the food but it didn't work, i ended up throwing what's left of the sandwich in the garbage can
I can't believe I'm still watching this channel after multiple years.
But you know what, every time it's in my feed, I've gotta tune in and see what he says about his weird science sausage.
More Will It Throw! :D
I still think that new brand of sausage casing he is using, doesnt crisp up as well as the ones he was using before
I’d like a series where you try to give past sausages with good potential for a 5 a second chance so you could try for a 5/5 sausage
"Its the driest sausage ever..."
2:00 sausage water: what am i a joke to you