at that point its no different that chopping up some craft singles and throwing them in, especially once its cooked you probably couldnt tell the difference between the cheeses before they were cooked?
@@LuckyMoniker You could say the same about the actually end result of the video. He’s putting it in the sausage anyway, what difference does it make in that regard? It would at least have some sort of success if he mixed it in with the meat before putting it through casing.
@@syntheticmonkey And I know that. That pork was both salted and peppered, you can clearly see black speckles on the pork when he throws the container.
Or maybe lay out lines of spray cheese, freeze them, and wrap sausage meat around them! The correct way of doing it with the meat injector doesn't suit this guy's style. The technique should be half-baked and inefficient.
I'd like to see it tried this way too. it needs something with a longer nozzle. shove it to the end and squirt cheese as it's withdrawn to get cheese all the way down the middle.
Back when I was poor in college, I would go to the local gas station for 50 cent hotdogs. I'd get a can of spray cheese to spice it up and it was one of my favorite meals, so the 2/5 was devastating to me. I dont know how I survived college
its interesting how hunger works, its like a gradual curve in standards, one day you wouldnt ever consider...oh idk eating pickles straight from the jar, but when you havent eaten in a while...it starts looking pretty appealing
Honestly now I want to use spray cheese as a topper on the finished product. A squiggly line of mustard and spray cheese once it’s on the bun sounds delightful.
I love the fact that they chose Quattro for Mr. Sausage on the boxart! The attention to detail that his ace monster is Number 15 Gimmick Puppet Giant Grinder was hilarious to me.
Honestly I think that’d be better as a final video if he ever decides to leave YT (as sad as that sounds). Would feel like the best way to send it off.
@@seronymus It's a character named Quattro (IV) from the 4th Yugioh series, Yugioh Zexal. The character's deck is composed of "Gimmick Puppets", a series of abhorrent, fiendish nightmare puppets that look like unholy amalgamations of dolls and toys chimera'd together by someone who spits in the face of God. So pretty on-brand with the sausage-making on this channel, actually.
Cheese in sausage is actually wonderful - just don't use this canned spray abomination. Slowenia and Austria have a cheese variant of Krainer ("Carniolan sausage" ) where the ground meat has small cubes of solid Emmentaler cheese mixed in. They melt during the boiling of the sausage and combined with the meat juice, stay liquid and wonderful then. There's also Berner sausage (named after an Austrian man, not the Swiss city!), stuffed with cheese in a similar way, wrapped in thin slices of bacon and then fried. Delicious stuff!
Okay thats actually hilarious I love that boxart. For any Yu GI Oh fans you'd pick it up right away. But for everyone else, it's referencing the card "Number 15: Gimmick Puppet Giant Grinder" it's hilarious because sausage grinder lol also it's Charlie as the Giant Grinder. And ordinary Sausage is The guy who uses the puppets in the anime. Forgot his name.
Yes, but for this one, he had a pork control one without cheese. He still used all his normal techniques, just without a special ingredient, making it an ordinary sausage.
*Try using unsplit chopsticks!* It won't be as messy and spectacular, but might actually work. Take a pair of unsplit chopsticks, mark them the length of the link (so you don't go too far), insert pointy end. The extra length outside will hopefully keep it mostly sealed and give you a turning handle. Then remove the chopsticks after and see if you have a hole big enough for the cheese. (Maybe squeeze a straw onto the end of the nozzle also?)
Okay, let me say I’m a European before I say it without saying it, but there’s a line at which cheese stops being cheese, and it’s somewhere between cheddar and spray cheese. Guess which one it’s closer to.
I would say to revisit this, and instead of trying to inject it, spray a line of cheese onto a pan, and put it into the freezer, then skewer the sausage with the frozen spray cheese stick
This needs to be remade, two ideas for how it could be done - "The ordinary Sausage" Spray cheese mixed in with the spices after the grinding - "The Twinky from Hell" A cooked Sausage stuffed with spray cheese using a bbq-injector
*Reccomendatio on spray cheese in center of sausage* What if: -You take a sausage casing and under fill it with cheese wiz. -fill a LARGE sausage casing with sausage. -use your hole bore technique. -push cheese wiz filled sausage casing into hole bore. -Twist it shut with inner cheese casing within outer casing. You will then have an outer core of sausage And an inner core of cheese. Leave slack on each end for contraction of sausage and expansion of cheese wiz? Seems in depth and if ya don't wanna do it, you're cool. Just an idea if you're bored and wanna come back to it.
Big day today guys! 40 consecutive sausage episodes where I ask for a boxalo sausage without even being acknowledged! Mr sausage you cruel bastard you. (#40)
My thoughts: Get a spare sausage casing tube, and make a tiny hole in the top that just fits the spray cheese nozzle. Then with the help of Mrs. Sausage (Thank you for putting up with these shenanigans, btw.) someone can modulate the cheese injection while the meat extrusion occurs. It will either work perfectly, or it will explode sending cheese and sausage meat everywhere.
I think it would be really cool if you started a new series where you do cured sausage experiments. Almost like a page out of Guga's book but with a sausage twist. (or should I say link?)
Should have used a drinking straw,, put it over the nozzle, then inserted the straw into the sausage…. Also I’m curious why you never use fennel in your sausage, or anis
I think a good idea to save this would be to spray a bunch of small "drops" onto a silpat or parchment before and put them into the freezer then mix those chunks in with the ground meat so you get an evenly dispersed sausage
May I suggest taking the spray cheese out of the can, freezing it, then either chopping it or grinding it along w the pork? It should get those nice lil chunks throughout then
This needs a re-sausaging, with the spray cheese thoroughly mixed with the meat before getting into the sausage skins
at that point its no different that chopping up some craft singles and throwing them in, especially once its cooked you probably couldnt tell the difference between the cheeses before they were cooked?
I agree
We need a sausage sausage sausage
@@LuckyMoniker You could say the same about the actually end result of the video. He’s putting it in the sausage anyway, what difference does it make in that regard? It would at least have some sort of success if he mixed it in with the meat before putting it through casing.
@@OhFrittata yeah but then that’s just a regular cheese filled sausage, and wouldn’t accomplish his goal of a cheese stuffed sausage
with the cheese-less one he's finally done it... the ordinary sausage... we're witnessing sausage history today lads
Yeah, but no pepper.
@@timetraveler7 What do you mean? It had pepper, he just used the last of it. Are you blind?
@@_Fuscous he means: No pepper. Just salted pork.
@@syntheticmonkey And I know that. That pork was both salted and peppered, you can clearly see black speckles on the pork when he throws the container.
@@_Fuscous what if it wasnt pepper😎
This could probably work better with one of those barbecue meat injectors rather than going in raw with the can itself
yes but is it still mr sausage if he did it that way?
Literally raw doging
@@gaigetucker6242 that is a fair point
Or maybe lay out lines of spray cheese, freeze them, and wrap sausage meat around them! The correct way of doing it with the meat injector doesn't suit this guy's style. The technique should be half-baked and inefficient.
I'd like to see it tried this way too. it needs something with a longer nozzle. shove it to the end and squirt cheese as it's withdrawn to get cheese all the way down the middle.
I was kinda wanting to watch him fill a whole casing with just spray cheese...
I feel blessed to receive this right as I'm eating lunch. Bless you, sausage man.
That's funny, my cat is called lunch.
@@Moray2023 It's ok, I'm stuff.
What u eatin
@@shmilk Leftover KFC, of course.
@@EldaAndChii nice
i think youd need to wrap a solid lump of cheese in a sausage like a stuffed crust to get the deisred effect.
A little like what happened with the butter sausage?
Back when I was poor in college, I would go to the local gas station for 50 cent hotdogs. I'd get a can of spray cheese to spice it up and it was one of my favorite meals, so the 2/5 was devastating to me.
I dont know how I survived college
its interesting how hunger works, its like a gradual curve in standards, one day you wouldnt ever consider...oh idk eating pickles straight from the jar, but when you havent eaten in a while...it starts looking pretty appealing
@@lotus7781 Hunger is the best seasoning.
@@BlackOrderAlchemist indeed
Honestly now I want to use spray cheese as a topper on the finished product. A squiggly line of mustard and spray cheese once it’s on the bun sounds delightful.
what like adventure time?
@@MakenaForest You mean Softy Cheese? ;)
As a european, this sounds cursed af
@@Donnerbalken28 as an american, this sounds cursed af
@@Donnerbalken28 if you think sqeezy cheese on a hot dog is cursed... My friend, you've only seen the surface.
I want to see a powdered country style gravy pack sausage. It'll be like portable biscuits and gravy that doesn't make a mess.
@don't be surprised
Spam
I love the fact that they chose Quattro for Mr. Sausage on the boxart! The attention to detail that his ace monster is Number 15 Gimmick Puppet Giant Grinder was hilarious to me.
I like your funny words magic man
@@Xyddian yea pure nonsense words incredible
I understood that reference
Gimmick Puppet Sausage Grinder
@@Xyddian @Mehmzay he's talking about a character from Yugioh Zexal
You should just make a regular sausage on the next April Fools video. An... Ordinary Sausage if you will.
I feel like april is several months from now, but i hope he does
Honestly I think that’d be better as a final video if he ever decides to leave YT (as sad as that sounds). Would feel like the best way to send it off.
He should really be grinding up the boxalo and putting it in a seemingly ordinary sausage
Normal sausages and like maybe some different seasoning combinations.
I feel so weird being in both the "Ordinary Sausage viewer" bracket and the "people who get the box art reference" bracket this week
What's the reference, Kanna?
@@seronymus It's a character named Quattro (IV) from the 4th Yugioh series, Yugioh Zexal. The character's deck is composed of "Gimmick Puppets", a series of abhorrent, fiendish nightmare puppets that look like unholy amalgamations of dolls and toys chimera'd together by someone who spits in the face of God. So pretty on-brand with the sausage-making on this channel, actually.
Yu-Gi-Blow Zexal.
@don't be surprised that's not yugioh you scammer
@@akromakroma that reminds of me of earlier creepier yugioh episodes, also that Pokémon episode where Sabrina turned Ash and gang into dolls haha
Cheese in sausage is actually wonderful - just don't use this canned spray abomination. Slowenia and Austria have a cheese variant of Krainer ("Carniolan sausage" ) where the ground meat has small cubes of solid Emmentaler cheese mixed in. They melt during the boiling of the sausage and combined with the meat juice, stay liquid and wonderful then. There's also Berner sausage (named after an Austrian man, not the Swiss city!), stuffed with cheese in a similar way, wrapped in thin slices of bacon and then fried. Delicious stuff!
This is so mouth wateringly heart disease in a casing lol
Would try it any day!
"Canned spray abomination"
Bro... that hurt me
He gives us what we wants
No he doesn't. Where's the mark boxalo sausage? Hmmm?!
Okay thats actually hilarious I love that boxart. For any Yu GI Oh fans you'd pick it up right away. But for everyone else, it's referencing the card "Number 15: Gimmick Puppet Giant Grinder" it's hilarious because sausage grinder lol also it's Charlie as the Giant Grinder. And ordinary Sausage is The guy who uses the puppets in the anime. Forgot his name.
This is this is the closest we are going to see Mr Sausage do an ordinary sausage
He did a veal sausage once
Yes, but for this one, he had a pork control one without cheese. He still used all his normal techniques, just without a special ingredient, making it an ordinary sausage.
Found the new guy
@@crazyhans Me or them?
I used to be obsessed with easy cheese when I was in middle school
Same
never even had it because it doesnt even exist in germany. always wondered how it would've tasted
@@organicleaf
Just mix cheddar cheese with bleach and that's what it taste like.
I loved the Will it Blow section, Mr. Sausage dressed as Quattro and that Gimmick Puppet (Sausage) Grinder dressed as Penguin01 were GODLY
Crazy how this channel is such a 10/10 experience after years of the same thing.
I really liked the environmental storytelling with the empty pepper container. truly the Dark Souls of cooking content
*Try using unsplit chopsticks!*
It won't be as messy and spectacular, but might actually work. Take a pair of unsplit chopsticks, mark them the length of the link (so you don't go too far), insert pointy end. The extra length outside will hopefully keep it mostly sealed and give you a turning handle.
Then remove the chopsticks after and see if you have a hole big enough for the cheese. (Maybe squeeze a straw onto the end of the nozzle also?)
That box art with Gimmick Puppet Giant Grinder is legendary
I lost it with that "Gimmick Puppet Giant Grinder" Yugioh card referenc for the Boxalo art.
I'm so used to hearing the grinder break I can't tell if it's a normal sound or not just using it for its intended purpose
WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE
I really like the Yu-gi-oh Gimmick puppet box art
You'll make a cheese sausage that works one day. I believe in you.
Okay, let me say I’m a European before I say it without saying it, but there’s a line at which cheese stops being cheese, and it’s somewhere between cheddar and spray cheese. Guess which one it’s closer to.
"It's a bad idea to make a sausage with a cheese core"
Tell that to Germany. They've already got that all figured out
Okay, but now you gotta do it the proper way: mixing the cheese into the meat from the start.
The dude on the Boxallo art is an unholy amalgamation of Charlie and the Yugioh monster, Gimmick Puppet Giant Grinder (get it?)
I would say to revisit this, and instead of trying to inject it, spray a line of cheese onto a pan, and put it into the freezer, then skewer the sausage with the frozen spray cheese stick
I am currently trying to get over someone and this channel is so comforting:)
Spray cheese should be a main food group
number 15: sausage puppet giant grinder
If one product sums up america, It's Squeezy cheese
for once, he actually made an ordinary sausage.
How on earth did this not get a disqualified?
0:43 Noooooo! He's out of pepper!
Y’know up until 1:30 this actually was an Ordinary Sausage, just pure pork. Well done!
Ordinary Quattro and Gimmick Charlie Grinder goes hard
Suggestion: Party Cheese Salad Sausage
Jar of Cheese Whiz + Pickled Jalapenos + Ground Pork = 5/5
I remember when he used to make sausages out of only the ingredient he intends to use. Example, just spray cheese.
"Weird things happen inside of here." - an understatement by Mr. Sausage 2022
This needs to be remade, two ideas for how it could be done
- "The ordinary Sausage" Spray cheese mixed in with the spices after the grinding
- "The Twinky from Hell" A cooked Sausage stuffed with spray cheese using a bbq-injector
fully easy cheese sausage next!
3:12 Like an... Ordinary sausage???
I have no idea how this man doesn’t die from constantly eating his “little bit” of salt. He literally dumps it in.
Number 15: Gimmick Puppet Giant Charles
Weird crossover between Yu-Gi-Oh and ordinary sausage but sure
I think the best way to get cheese into the center of the sausage would be to wrap the meat around a piece of string cheese like a stuffed crust pizza
It’s been forever since I’ve had squeezie cheese. This is gonna be good
Please Mr Sausage give us the Krispy Kreme glazed donut sausage
*Reccomendatio on spray cheese in center of sausage*
What if:
-You take a sausage casing and under fill it with cheese wiz.
-fill a LARGE sausage casing with sausage.
-use your hole bore technique.
-push cheese wiz filled sausage casing into hole bore.
-Twist it shut with inner cheese casing within outer casing.
You will then have an outer core of sausage
And an inner core of cheese.
Leave slack on each end for contraction of sausage and expansion of cheese wiz?
Seems in depth and if ya don't wanna do it, you're cool.
Just an idea if you're bored and wanna come back to it.
Put the cheese in as your grinding, little bit of meat, little bit of cheese.
Number 15: Giant Sausage Grinder
Big day today guys! 40 consecutive sausage episodes where I ask for a boxalo sausage without even being acknowledged! Mr sausage you cruel bastard you. (#40)
I used to love this stuff until I got COVID back in '21 and now it tastes like metal
What if you froze spears of cheese and inserted them into the sausages, either before or after cooking for a bit of cheesy centred goodness?
This is the way.
I agree! Needs resausaging
Giant grinder, that's a funny reference.
One of my favorite jokes still is: “It wuz cheese, but you don’t wanna know what it is now.”
Spray cheese is probably the most American sounding food I’ve ever heard of
Then allow me to introduce you to deep fried butter.
This was not how I was expecting you to do this... I'm not surprised with how it turned out lol
Kinda upset that the "Will it Blow" rating isn't in Mark RuffaBlows lol I'd try all of these BTW....southern boys don't say no to snausage
redo with the meat grinded with the cheese? i feel like this has immense potential for deliciousness
My thoughts: Get a spare sausage casing tube, and make a tiny hole in the top that just fits the spray cheese nozzle. Then with the help of Mrs. Sausage (Thank you for putting up with these shenanigans, btw.) someone can modulate the cheese injection while the meat extrusion occurs. It will either work perfectly, or it will explode sending cheese and sausage meat everywhere.
Someone needs to get Mr Sausage a freaking pepper grinder one of these days. Using pre-ground pepper is sacrilege.
This is going on the Whoopsi Hall of Fame.
The Willit Blow: A Sausage filling log with no casing pan fried in oil served on a hotdog bun or eaten solo.
If you really want spray cheese cores, may I recommend just freezing little rods of it and stuffing it into the sausage before closing it off?
Da king is back baby he neva miss
Are you gonna collab with Anton Hand or what? I mean it's right there.
Bold move of pre-bursting the sausages
>boop
I was watching old sausage videos, didn't even realize this was a new one at first
I dont even know any more... why is this guy so entertaining? That voice... I tell ya, that voice...
Sausage time
“It’s grindin time”
The Grinder Golem box art is so goddamned niche i fucking love it
I think it would be really cool if you started a new series where you do cured sausage experiments. Almost like a page out of Guga's book but with a sausage twist. (or should I say link?)
There is a smoked gouda flavour of spray cheese, its pretty good. Mayhaps try that on a Re-grind episode, but mix it into the filling.
The sausage box art is pure fanservice
Should have used a drinking straw,, put it over the nozzle, then inserted the straw into the sausage…. Also I’m curious why you never use fennel in your sausage, or anis
Please revisit this. It has potential and deserves another chance.
I was really hoping that Mr. Sausage put the spray cheese through the sausage tube, that would've made a Will It Blow to remember.
I was thinking he could have fried that "Will It Blow?". And the mad man did it right after. Blew my mind!
now he's just pre-bursting them
All I have to say after watching this: ...why, Mr. Sausage? Who hurt you?
Us
It all started when he made the water sausage
@@dippyfresh1116 Not the air sausage?
Im amazed we havent gotten any John Denver sausage covers yet
I think a good idea to save this would be to spray a bunch of small "drops" onto a silpat or parchment before and put them into the freezer then mix those chunks in with the ground meat so you get an evenly dispersed sausage
"Weird things happen inside of here." Perfectly describes this channel 😂
May I suggest taking the spray cheese out of the can, freezing it, then either chopping it or grinding it along w the pork? It should get those nice lil chunks throughout then
I wonder how it would taste with just the cheese sprayed on top of a normal, fully cooked sausage... something to try sometime.
Thank you. I asked and asked and you did not fall short of my hopes
Nice Dutch Angles on the extruder!
It’s a good thing he immediately dispatched of that demonic flying pork flesh by hacking it half
How was this not disqualified?
They were still in sausage form after cooking. They're only disqualified if they burst and become a shapeless mess afterwards
Stick a straw over the spray cheese nozzle to extend it and get it in deeper. Pull it out nice and slow as you fill it up.
Not everyone likes sausage, but everyone likes to see how it's made.
Could empty out the can of spray cheese, freeze it then grind the frozen spray cheese in with the meat.