(baking vlog) Make a cake order with me ! 🎀🎂🎀

[@MandyM4]

Hi Christine, this turns out so good!! I love that your boyfriend is supportive on the side ❤️

[@kahinjujoan4984]

Amazing ❤...which size of pan did you use

[@anseatery]

This is incredibly cute 🥺♥️

[@Bakewithmuskan]

This is so cute🥹 could you tell us how you stick the bow

[@christinejeon]

Since the buttercream is not chilled at this point i can stick on the ribbons on it and it’ll stay!

[@the.sugar_coatedbd]

Hey! Can you please share the bow tutorial please❤

[@jeantaclob9816]

that's a very beautiful cake. May I know what kind of cake did you use? I'm wondering if your using a sponge cake

[@christinejeon]

I used genoise sponge cake!

[@jeantaclob9816]

@@christinejeon thank you, I will try your way :)

[@rrehamii]

Hey, can u tell me the recipe of the creama ?

[@Angelsgenetics]

Omg this song is so familiar can u pls give me the name!!

[@_mel92mel_]

Where did you get the bows for the cake?

[@christinejeon]

Got them on amazon!

[@azkashareef6979]

Hi !!which size cake tin did you use ?

[@christinejeon]

I think it was a 6in!

[@SydneyFortune-rm1lp]

@3:51 what piping tip did you use

[@christinejeon]

Sorry, 3:51 is the end, were you asking about 2:51 or 1:51?

[@SydneyFortune-rm1lp]

Thank you for responding. I meant at @1:44 and @2:51 please

[@christinejeon]

For 1:44 i used wilton #67 leaf piping tip and 2:51 i used wilton round tip size #2!

[@Lina-jq9us]

Is the pearl and the bow edible

[@christinejeon]

Yes theyre edible pearl sprinkles

[@SupriyaBora-nv8nr]

Price?

[@johnabag5097]

@christinejeon Hello Mam, nasa paris po ako now.
Gusto ko po sana umorder ng cake pano po kayo macontact? Thanks in advance