Modern Gold Leaf Fault Line Cake | Wafer Paper Flower | Cake Decorating Tutorial
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- Опубліковано 30 гру 2021
- In this cake decorating tutorial I show you how I made this Modern Gold Leaf Fault line cake decorated with a simple Wafer Paper Flower. This cake also features a tone on tone buttercream stencil. This design appears more minimalist, but actually has a few different techniques involved. Each one is fairly simple to do. I hope you enjoy this and learn something that you can use in your designs!
Mary
Music: Beautiful Dream
Musician: Diego Nava
URL: mixkit.co/
License: mixkit.co/terms/
Cake stencil=Designer Stencils Leafy Scroll Cake Stencil, Beige/Semi-Transparent www.amazon.com/dp/B0089CYETO/...
Wafer paper=Oasis Supply 20 Piece Premium Wafer Paper Pack for Cake or Food Decorating, 8" x 11" www.amazon.com/dp/B00LB73IA0/...
Edible Gold Leaf=Slofoodgroup - 24 Karat Edible Gold Leaf Loose Sheets - 10 Sheets Gold Leaf Per Book - Gold Leaf Sheet Size 3.15in x 3.15in Loose Leaf Sheets - Edible Decoration, Crafting, Art and More www.amazon.com/dp/B078TSB2WN/...
Flower Stamins=Lind Kitchen About 400PCS Artificial Pearlized Floral Stamen, Flower Stamen for Flower Making Scrapbook Decoration, Matte Milky White www.amazon.com/dp/B09197FX85/...
White floral wire=Decora 22 Gauge White Floral Wire 16 inch,50/Package www.amazon.com/dp/B010P8V5BO/... - Навчання та стиль
Watching from Nairobi Kenya 😉😉
Sister Mary thank you million times for all amazing cake videos you shared with us...thanks alot
Pretty and my favourite colour too. the gold is so pretty and i love the flower.
You are simply incredible ..... your perfection and cleanliness in finishing is impressive. I ❤ you works.
One of your gorgeous cakes
Beautiful cake, very clear tutorial. Thank you
Beautiful as always Mary x
It is beautiful Mary🥰🥰
Gorgeous ! 😍
Thanks that's pwetty as usual ❤
Stunning!
Oh this cake is so beautiful! 😍 I love that color and gold leaf is my FAVE! Great job Mary!
This is lovely
beautiful thank you
Beautiful!!!!
Wow so amazing i like it 😍🤩🤩🤩😍
This is by so far the most gorgeous cake!!
Beautiful
Wonderful
We loved it!!
Bellísima 😍😍😍😍
Sooo beautiful.
Que belleeeeza 😍😍😍😍
Gracias por compartir!!!! Felíz año!!!
Nice cake I love🤗 It's
Fantastic
Wow! So elegant Thanks for sharing
Very nice & my favorite color (purple) too ! Thanks for sharing
Lindo ,lindo,um espetáculo
Bravo merci
Absolutely Gorgeous. Thanks so much for all your tutorials. I love your work, your transparency and love your tone when teaching. Learnt so much from you. Happy New Year to you and your entire family.
Wow its so beautiful love it
Absolutely beautiful Mary !! Thank you for sharing such helpful tips & your professional knowledge!! I love when a notification from you pops up 😉
I love this cake. I love the faultline and the flower is so gorgeous and I think within my capabilities so I might just give this a try this weekend. Thanks again for sharing 🥰🥰 xxx
Oh Mary beautiful colour of purple and I love the faultline design 😍 Happy new year to you when it arrives 🎊🎉💐 can’t wait to see what great cakes you have planned for us in 2022 💕💐🏴
WOW 👌 what a lovely cake, thank you for selflessly sharing you great knowledge
رائعة شكرا 🌹
Beautiful cake Mary. Happy New Year to ya!
😍😍😍😍😍
Watching you make the flower didn’t stress me out and I feel capable. My birthday is Sunday I might use this style on my cake ! THANK you
Did you do it??
GORGEOUS! How the heck does the gold leaf not stick to your fingers?? I have the hardest time working with it.
Oh I do too! Just edited that part out;)
@@sophisticakesbymary very sneaky! Haha Happy New Year
عمل رائع انت مبدع
ارجوا اظافة ترجمة باللغة العربيه 🌹سلمت يدك
Hi ma'am just wanted to know,do you damp your cake with sugar syrup before icing? I ❤ love your designs
The way how I make my ganach is putting cream until become so hot then add my chocolate until melt completely then on fridge all nite net day I got use when I add oil
That works too;)
Absolutely gorgeous cake Mary! That deep purple and gold leaf really pops! What brand if I may ask do you use for your gold leaf? The one I have is great size, I think 3.15 but it slides off the paper before I can handle it and place on the cake. Let me know when you have a chance. Thanks so much! Happy New Year! 😊 💞🤩
I actually have the same problem:( That's why I use tweezers and my fingers to get it on the cake. Sorry I don't have better advice!
Can you pls mention the cake size that you use always thank you.
👍💕🌻🌻👏
What kind of chocolate do you use
Plz my question is how u make you chocolate ganach..its really amazing
Oh sorry! I use a 2 1/2 to 1 ratio. Say if I heat 1 cup heavy cream, I use 2 1/2 cups dark chocolate. Heat the cream in the microwave for about 2 minutes. Long enough to see steam but not quite boiling. Add the chocolate and let it sit submerged in the hot cream for a couple minutes. Then whisk till smooth! If the chocolate still isn't completely melted, pop it back in the microwave for 30 seconds at a time until smooth.
how did you perfectly use the stencil without any smudges? i appreciate your reply.
I put the cake in the freezer for about 10 minutes first. Then make sure your buttercream is peanut butter consistently. Mayne a little looser. Too loose and it will get under the stencil. I think that is the key. At least for me;)
Beautiful work Mary, my namesake. Happy new year. Pliz share link for your buttercream.
Great name!! I will try to attach a link for you;)
ua-cam.com/video/X0MioKuiELk/v-deo.html
Great name!!
Is it right my way??
Can it be refrigerated with paper flower?
You can, but in humid climates or fridges. I would just attach it after it is taken out.