Whipped Cream Flower Fault Line Cake Tutorial

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  • Опубліковано 14 жов 2024
  • Hey guys! Today im sharing with you the latest cake trend! A fault line cake but Im decorating it with whipped cream! I absolutely loved how this cake turned out! This is one of my favorite cake trends so far! I hope you enjoy the tutorial and if you have any questions let me know in the comments!😉
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    #faultline #caketutorial #whippedcream
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    Eva Thiessen Dyck
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    If you like to see how I make my whipped cream, watch this video:
    • How to make Whipped Cr...
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КОМЕНТАРІ • 126

  • @hollybialy4985
    @hollybialy4985 2 роки тому

    I've been looking for someone who actually decorates with whipped cream, awesome job!

  • @Sara-bi2kk
    @Sara-bi2kk 4 роки тому +2

    Amazing cake...definitely going to try it and never thought fault line cake are easy to make but you made it easy for us

  • @heenachheda3458
    @heenachheda3458 4 роки тому +1

    Super amazing nice and yummy beautiful cake wow, ty so much ma'am you give great idea and great Tips . 🙏 👌 👌 👍 💟 🙏

  • @asherrogers2687
    @asherrogers2687 5 років тому

    Very glad to see this done in Whipped Cream Frosting. The cake seems so stable while you frost. I see cakes wobble with Buttercream. You're also the only one I see scraping the sides with a front view for the camera.....Bravo! Very beautiful yummy art!

    • @eva_enns_17
      @eva_enns_17  5 років тому

      Thank you! Im glad you enjoyed the video!!😁

  • @cuppacake6751
    @cuppacake6751 5 років тому +18

    Yey! Finally, a whipped cream fault line cake. I love it. Would it be possible to paint the edges of the cake with gold luster like the usual fault line buttercream cake? 😁😃

    • @eva_enns_17
      @eva_enns_17  5 років тому +2

      I dont know I haven't tried doing that on whipped cream!🤔 I was thinking the same thing when put on the gold lead so Ill probably try it sometime yet!

    • @ivettegonzalez4929
      @ivettegonzalez4929 5 років тому +2

      Queen Of Sweetness yes you can. I tried it on the unicorn eyes and it works

    • @MyRochito
      @MyRochito 5 років тому +2

      You absolutely can! I’ve tried it before, you just need to have your color in a very liquid form

    • @eva_enns_17
      @eva_enns_17  5 років тому

      @@MyRochito Oh great thank you! Excited to try that out!😁

    • @nuraandavids989
      @nuraandavids989 5 років тому +1

      I'm so happy to have found this comment. Can anyone tell me how long does the cake need to be chilled before painting the faultline? Please 😊

  • @wandyi.nunez-rivera2732
    @wandyi.nunez-rivera2732 5 років тому +2

    Queen of Sweetness Thank you. for sharing it your beautiful talent...Wooow it soo beautiful and i love the colors. Gbu. I was already waiting for it... I love all your videos...

    • @eva_enns_17
      @eva_enns_17  5 років тому +1

      My pleasure! Im so glad you like it!!🤗

  • @dt.priyam5346
    @dt.priyam5346 5 років тому +1

    Awesome...have just subscribed to ur channel...ur an amazing baker...I would love to learn more from u😍

    • @eva_enns_17
      @eva_enns_17  5 років тому +1

      Thank you! I upload a new video every Saturday!🤗

  • @pranabkishoredas3969
    @pranabkishoredas3969 5 років тому +1

    The colours and designs of your cakes are always sooo soothing to eyes. Great job!
    - Prerana Das, Nainital, India

  • @olayemiadeniji8576
    @olayemiadeniji8576 4 роки тому

    It looks so beautiful

  • @contendcontemd2179
    @contendcontemd2179 5 років тому

    Gorgeous. Really good job. You a achieved such beautiful cake with whipping cream frosting

  • @Kavitakunalbhatia5693
    @Kavitakunalbhatia5693 4 роки тому

    So beautiful

  • @KR-vm6es
    @KR-vm6es 5 років тому

    Beautiful cake! I will definitely try this.thank you

    • @eva_enns_17
      @eva_enns_17  5 років тому

      Thank you! I would love to see your cake!💕

  • @mariaivonedealmeidadondoni4565
    @mariaivonedealmeidadondoni4565 5 років тому

    Very beautiful I love your wonderful works. Thank you 👏👏👏👏👏❤

  • @BM-pr7yh
    @BM-pr7yh 5 років тому

    OMG!! It's absolutely stunning😍😍👌👌

  • @Stircrazyy10
    @Stircrazyy10 5 років тому +1

    Wow so beautiful! You make it look so easy. Wish I could get that non dairy cream here in Toronto where I live.

    • @eva_enns_17
      @eva_enns_17  5 років тому +1

      Thank you! Yes I wish the cream would be availabe in more places!🤔

  • @Polina-lw2xw
    @Polina-lw2xw 3 роки тому +1

    that's really cool! I also make these kinds of cakes! 😘

  • @sadiafayyaz2570
    @sadiafayyaz2570 5 років тому

    It's absolutely beautiful 😍

  • @anjanasingh6848
    @anjanasingh6848 3 роки тому

    Beautiful.

  • @hmbolosecia6973
    @hmbolosecia6973 5 років тому +1

    Lindooo parabéns, bem diferente amei de verdade ☺️😊🤗

  • @shakeenida
    @shakeenida 5 років тому

    Only channel that I thumbs up even before the video loads! Would u show us more videos on how to use different Wilton tips and also some drop flowers on cakkes? When are you going to show us how u color ur creams ? I am still waiting 🤗 ! Thank you for all your videos

    • @eva_enns_17
      @eva_enns_17  5 років тому

      Thank you for your suggestions! I love them. Ill add them to my cake list!😁 I actually filmed a video this week showing how I color whipped cream it will probably be up in a few weeks!🙈

  • @jasvinderkaur8518
    @jasvinderkaur8518 5 років тому

    Wow, beautiful concept

  • @dollarhs
    @dollarhs 3 роки тому

    Hey Eva this is awesome! Did you ever try stencilling on whipped cream?! I use dairy based whipped cream so i guess its just not practical for stenciling. I would like to try though with air brush lol

    • @eva_enns_17
      @eva_enns_17  3 роки тому +1

      Stenciling on whipped cream doesn't work. Whipped cream doesn't set like buttercream so the stencil would ruin the smooth background of the cake.

  • @maritzadelcarmenmunozzunig9171
    @maritzadelcarmenmunozzunig9171 5 років тому

    Bellísimo!!! Felicidades por tú hermoso talento....

  • @ruaamunaf6243
    @ruaamunaf6243 5 років тому

    wonderfull cake Ilove it

  • @assiaabruna3466
    @assiaabruna3466 5 років тому

    Hi! can you share a video of how you make your sponges and creams? I am addicted to your channel. kisses from Mozambique 💕

  • @MLucyLuna
    @MLucyLuna 5 років тому +1

    What do you used for the filling? I’m making a cake and I’m looking for a filling?

  • @fashioniseverything1776
    @fashioniseverything1776 5 років тому

    Wow amazing

  • @shyamaladeviperumal1777
    @shyamaladeviperumal1777 5 років тому

    Nice, different look with the drips to the regular fault line cakes.

    • @eva_enns_17
      @eva_enns_17  5 років тому

      Thank you! Glad you like it!😁

    • @greentea4152
      @greentea4152 4 роки тому

      HI may I know the drip recipe

  • @heeraskitchen6466
    @heeraskitchen6466 5 років тому

    Beautiful 😍

  • @soumenbhar1976
    @soumenbhar1976 5 років тому

    Lovely

  • @eileenlangton9624
    @eileenlangton9624 4 роки тому

    How many pans and what sizes did you use for the cake? What kind of scraper did you use to make the lining for the flowers?

    • @eva_enns_17
      @eva_enns_17  4 роки тому

      I used 6 in cake pans. I used one of wiltons textured comb for the outer part of the cake.

  • @revathivathi4149
    @revathivathi4149 5 років тому

    Wow super

  • @mellt2312
    @mellt2312 5 років тому

    Well done!

  • @sanjamandicsanjinedjakonije
    @sanjamandicsanjinedjakonije 5 років тому +1

    Beautiful!🙋‍♀️

  • @sahneenhussain6687
    @sahneenhussain6687 5 років тому

    Awesome one..
    Cn u pls share d recipe of d chocolate drip..to get dat prfct dripping...it wil b hlpful..thanx a ton

    • @eva_enns_17
      @eva_enns_17  5 років тому

      I actually shared it a few videos back in my sprinkle drip cake! Check it out!🤗

  • @nuraandavids989
    @nuraandavids989 5 років тому

    Hi, could you please tell me if I use the firm/heavy cream to make instant strawberry mousse decorate a cake, how long will I have to chill it to be able to pain gold luster dust on the faultline ??

    • @eva_enns_17
      @eva_enns_17  5 років тому +1

      Hi! Freeze it for about 20 Minutes and you should be good to go!

  • @elschuckle7332
    @elschuckle7332 5 років тому

    Gracias!

  • @امشهد-ق2ط
    @امشهد-ق2ط 5 років тому +1

    إبداع 👍🏻

  • @balrajkamble564
    @balrajkamble564 5 років тому +1

    Wow 😍😍😋😋😋

  • @sparklee7043
    @sparklee7043 5 років тому +2

    Pls share best eggless sponge recipe

  • @candidavid77
    @candidavid77 5 років тому

    Do you refrigerate the whip cream cakes in between frosting like you do with buttercream cakes? I love the taste of whip cream frosting over buttercream but I have found it's harder to work with so I'm watching your videos and you make it look so easy....

    • @eva_enns_17
      @eva_enns_17  5 років тому

      I usually dont refrigerate them between frostings but you can always do it if it makes it easier for you! It takes practice for sure!

  • @Toniawyt
    @Toniawyt 5 років тому

    Yummy 😋

  • @SweetInfusionByAysha
    @SweetInfusionByAysha 5 років тому

    Wat cake base is that..is it butter based or sponge ...pls do share and how did u get flat layers of cake

    • @eva_enns_17
      @eva_enns_17  5 років тому

      I used betty crockers cake mix!😋

  • @snehaminnu1895
    @snehaminnu1895 5 років тому

    Wow

  • @cristinaayres7755
    @cristinaayres7755 5 років тому

    Maravilha de bolo 😍 qual é o nome desse dourado que você colocou no bolo 🤔

  • @marianmina3659
    @marianmina3659 4 роки тому

    Woooow ❤.... can i know what's the fillings between layers of cake ?

    • @eva_enns_17
      @eva_enns_17  4 роки тому

      I fill my cakes with different types of pudding. Some of my pudding recipes are already up on my site: www.bakingwitheva.com

    • @zefanyavelicyasihalohochan3857
      @zefanyavelicyasihalohochan3857 4 роки тому

      Iya pak karena ❤️❤️🎉🔥🔥🔥🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 ini mom hw zefanya

  • @snehalbansode23
    @snehalbansode23 3 роки тому

    Which brush you are using can we use painting brush

    • @eva_enns_17
      @eva_enns_17  3 роки тому

      Yes any little paint brush will work.

  • @Theshilpimalhotra
    @Theshilpimalhotra 3 роки тому

    What is the filling you have put in the layers?

  • @pallaviwadhwawadhwa1353
    @pallaviwadhwawadhwa1353 4 роки тому

    Wat pudding do u use

  • @yanetfebles2293
    @yanetfebles2293 5 років тому +1

    ♥️😍😍😍

  • @asertalahz8072
    @asertalahz8072 5 років тому +1

    جمييييل👍

  • @raymensoin8010
    @raymensoin8010 5 років тому

    wowww👍👍😎😎

  • @queensiham2653
    @queensiham2653 5 років тому

    روعه

  • @emmel4fun
    @emmel4fun 5 років тому

    What is the gold stuff applied with a brush?

    • @eva_enns_17
      @eva_enns_17  5 років тому +1

      That is edible gold leaf! I have added it to my Amazon favorites! The link is in the description box if you're interested!😁

    • @emmel4fun
      @emmel4fun 5 років тому

      Thank you for your reply!

  • @zainabgull1188
    @zainabgull1188 4 роки тому

    What did you use in filling .plz reply.

    • @eva_enns_17
      @eva_enns_17  4 роки тому

      I use different types of puddings to fill my cakes.

  • @sabatoor6655
    @sabatoor6655 5 років тому +1

    Plz share ganach recipe nd ur cakes are beautiful as always
    love from pakistan

    • @eva_enns_17
      @eva_enns_17  5 років тому

      In my sprinkle cake from a while back I shared how I make my ganache, check it out!😉

  • @costaricap7122
    @costaricap7122 5 років тому

    Did you use gelatin to stabilize the cream?

    • @eva_enns_17
      @eva_enns_17  5 років тому

      I do not use anything to stabilize my cream. I use non dairy cream and the ones I use don't need to be stabilized. I have a video about the different kinds I use. You can find the link to the video in the description box.😉

  • @sapiyanur1144
    @sapiyanur1144 5 років тому +1

    Please share the cream recepi.

    • @eva_enns_17
      @eva_enns_17  5 років тому

      I have a video up on that! Link to the video is in the description box. Check it out!😁

  • @YETRAHomeLife
    @YETRAHomeLife 5 років тому

    👍🎂👍

  • @anjanasingh6848
    @anjanasingh6848 3 роки тому

    Why we insert straw in hight cakes?

  • @يوسفاحمدطهالعبيدي
    @يوسفاحمدطهالعبيدي 5 років тому

    😍😍😍😘💐👍

  • @SweetInfusionByAysha
    @SweetInfusionByAysha 5 років тому

    Drip consistency ratio pls

    • @eva_enns_17
      @eva_enns_17  5 років тому

      1:1 ratio. I used semisweet chocolate chips.

  • @sherinshahid3666
    @sherinshahid3666 2 роки тому

    What's the filling??

  • @sheetalfashionhub5878
    @sheetalfashionhub5878 5 років тому

    Pl dear share the recipe

  • @sathartksathartk8417
    @sathartksathartk8417 5 років тому

    Hiii...Queeen...Hwz u dea

  • @kaetrinallen3798
    @kaetrinallen3798 5 років тому

    What is the filling?

  • @sathartksathartk8417
    @sathartksathartk8417 5 років тому

    Hiii...Queeen...Hwz u dea