My Daddy loved Justin Wilson. I'd come over and we would watch and laugh and talk about how good his cooking was. We'd talk about his funny accent, and then one day, my Daddy started wearing suspenders AND a belt, just like Justin Wilson.. "can't take any chances" Daddy would say and we would laugh...'cause that's what Justin said. I miss this show and I miss my Daddy.
i married a boy from Baton Rouge and we both loved to cook. Nothing better than to sit together and watch Justin make something really tasty. And then try to make it ourselves. I'm so glad I found these videos. I had forgotten what a great story teller Justin was, and these episodes let me learn and laugh and the same time.
I was a little asthmatic kid in the mid 1980's that had to spend to many Saturdays inside and I can remember watching this very episode all of those years ago back when Public Television was worth tuning into. Very good memories. Its sad kids do not have things like this anymore. now it would be a food network cupcake war or a competition or just a bunch of adults that behave poorly and thanks to the internet we are inundated with every bad deed.
So glad for you to see me I guarantee! RIP Justin. Thank you for the lessons and the stories. Modern cooking shows are needing more of this, not everything a competition, you taught actual cooking. Miss you Good ole Boy
I sure do miss Justin Wilson and his show... here is the fruitful life for 87 years. Rest in peace. And that's like a hundred and twenty-seven to you and me
So happy to have found this channel. My son grew up watching Justin Wilson as a tiny little guy. Justin fascinated him. He did not watch much TV but he loved Justin. We recorded it for him but we don’t have vhs player anymore. 😂
I watched it on PBS. I really miss his show & him so much. A little wine for the pot. A little bit of wine for the cook. Lol. When he said a teaspoon of salt it was a teaspoon exactly.
The color of the appliances (avocado green) was very popular in the early 1970's. It looks hideous today but they were in many household kitchens along with the other color harvest gold.
Saturday afternoon I watched Justin Wilson on the PBS channel 12. Religiously. I watched all the cooking shows in the 80's. Thank God these shows are on UA-cam. Yan Can Cook, and the Frugal Gourmet Jeff Smith.
Charles Wills I bet you could. Always check out Amazon. I am never ceased to be amazed by what I can find from "way back when." Much farther back than his show. I'm going to check it out myself.
I learned how to cook Cajun food in my kitchen thanks to Justin Wilson, and also taught me to cook with a sense of humor. Made the food taste better when you're in a good mood. And I firmly believe that is his secret ingredient for all his recipes.
I love learning from cooking shows because I love cooking and I like the cook new stuff and learn different cultures and this is a good cooking show and I love it even though it's old I still love it he makes good points keep up the good work whoever put this on people can learn from this and learn from other cooking shows😅😜😇👋🔆📺
OMG memories I watched him EVERY time....I GUARRRRRRRANTEEEEEE I also own a Calahoola Hound with one eye blue one eye gold. Love this guy, even though I am an Ohio guy.
He is definitely my favorite. The food/cooking channels should run shows from Mr Wilson and Julia because they were great pioneers in cooking and I truly enjoy and appreciate what they have done in their time. The food channels are just full of it and so are majority of the mess they play on their channels. It’s awful now . I use to love getting home from my college courses/classes to watch majority if not all of the shows they were running on the food network but now I just can’t watch any of the shows they run today
I always assumed that hush puppies originated from the leftover ingredients when you dredge the catfish. Flour, cornmeal, eggs, add a little baking powder and buttermilk, and there you go. But once I looked it up, and all the articles claimed that they didn’t know where they originated from. I’m glad to hear Justin knows where they come from!
Started back in the 1800's... middle to late, .....any left over batter, the plantation cook would fry the left over batter up... after it was cooled down... it was tossed out to the barkin dogs at the back door. Somewhere along the way.... somebody must of tasted them & they became part of meals for poor folks. U could throw together what meal & seasonin ya had & fry it.
I love this. Classic eps of Justin Wilson's cooking. Great humorous stories and good ol' instructional cooking. Nothing too fancy. Thank you so very much. How'd you get ahold of these great episodes?
Why haven't there been a movie about Justin's life. I grew up watching his cooking shows and used to walk around trying to talk like him. If I spoke like him I would be the most popular person in the northern U.S. As for this video I am going to surprise the kids tomorrow and make some garlic bread.
Justin Wilson (Youse-staine' [The "N" is almost silent] ) is the Very Finest! NONE BETTER!!! It don't git no better than THAT! I done GAWR-OWN-TEE you That right there!
I have about a hundred old Cajun Cookbooks that I study ,(as in Using) that I will never give up. There is a right way and a wrong way to cook. If you screw that up... Well, study to teach yourself! You can do it!😅
Prefer these uploads over the ones on the Justin Wilson youtube channel. Correct aspect and better quality. Wonder if they still have the master tapes for these, or if they are at PBS or erased. I remember other episodes too, one with fried chicken, but haven't seen that one since it aired on PBS in the early 90s or so.
The health craze hadn't yet become popular as attested by his over use of that garlic butter mixture onto the French bread. Less than a third of it would be sufficient for today's tastes.
Why ruin something delicious and decadent? One simple rule . . . everything in moderation. Anyone, including a person with known heart issues, could eat a decent portion of that same garlic bread without the least bit of risk, as long as they refrain from having it again for a good long while. Food that is prepared at home, without 15-letter ingredients and a slew of preservatives, is the first key to healthier eating. Eating less healthy foods (including those made at home with natural ingredients) should be a treat, consumed so rarely that you enjoy them all the more when you do have them. When foods like pizza, fried chicken, packaged frozen foods or fatty spreads like butter and cream cheese become a staple of someone's diet, the results for the greater portion of the population are most likely going to be obesity, Type 2 Diabetes and early death. There are a hell of a lot more fat, unhealthy people now than when Justin aired this show, ah ga-ron-tee.
My Daddy loved Justin Wilson. I'd come over and we would watch and laugh and talk about how good his cooking was. We'd talk about his funny accent, and then one day, my Daddy started wearing suspenders AND a belt, just like Justin Wilson.. "can't take any chances" Daddy would say and we would laugh...'cause that's what Justin said. I miss this show and I miss my Daddy.
He was a big boy.
I remember that, he always said I wear a belt and suspendas so I can be double sho' 😂🤣😂🤣
I would watch him with my mom all the time
Same!
All in the realm of dignity, decency and respect. Not a vulgar or unkind word… nor the need of a single “Bleep”. Tragically, a bygone era. R.I.P.
it's a real pleasure watching these old JW shows and then scrolling through the comments. I 'garu-on-teee'
i married a boy from Baton Rouge and we both loved to cook. Nothing better than to sit together and watch Justin make something really tasty. And then try to make it ourselves. I'm so glad I found these videos. I had forgotten what a great story teller Justin was, and these episodes let me learn and laugh and the same time.
HE as a great person and a great cook
I miss this show. Thanks for all the uploads.
I was a little asthmatic kid in the mid 1980's that had to spend to many Saturdays inside and I can remember watching this very episode all of those years ago back when Public Television was worth tuning into. Very good memories. Its sad kids do not have things like this anymore. now it would be a food network cupcake war or a competition or just a bunch of adults that behave poorly and thanks to the internet we are inundated with every bad deed.
Lee Morgan But they do have it--right here, We can watch as much of it as we like any time we like. We have choices undreamed of in the 20th century.
So glad for you to see me I guarantee! RIP Justin. Thank you for the lessons and the stories. Modern cooking shows are needing more of this, not everything a competition, you taught actual cooking. Miss you Good ole Boy
He was great person and a great cook, miss him I do
@@CowboyKentRollins great cook but him being openly segregationalist is bit rough to chew on.
Favorite quote " if it gets burned, just cover it in hot sauce and call it Cajun"
Robert Schmitt I do that! Lol. Loved him so much!
Haha! It might work!?!
are you still alive robert?
My daddy was from northern Louisiana and liked his accent to. We'd laugh at his jokes and just have a good time. Miss laughing with my daddy.
I sure do miss Justin Wilson and his show... here is the fruitful life for 87 years. Rest in peace. And that's like a hundred and twenty-seven to you and me
So happy to have found this channel. My son grew up watching Justin Wilson as a tiny little guy. Justin fascinated him. He did not watch much TV but he loved Justin. We recorded it for him but we don’t have vhs player anymore. 😂
oh.. man I miss this show..I grew up watching this on GPB TV.
Me too
Me tooo, I JUST love to watch him and listen to his stories he told.
Yeah, Brings back many memories and copious scribbled notes.
GPB TV had the best cooking shows!
I watched it on PBS. I really miss his show & him so much. A little wine for the pot. A little bit of wine for the cook. Lol. When he said a teaspoon of salt it was a teaspoon exactly.
This guy rules! Much love from the North East!
Nothing compares to talent of these older shows. A real entertainer and ma passion for food
I sure miss you , Hope to meet you in Heaven !
me too
he ain't in heaven yet! Still in the ground.
@@joaquimrodriguez8961 ohhhh edgy huh
The color of the appliances (avocado green) was very popular in the early 1970's. It looks hideous today but they were in many household kitchens along with the other color harvest gold.
@@brianlangefilm thanks. Had to delete other responses. Time to get ready. Just is...
A certain shade of brown too.I think they might have called it almond?
@@adamsmashups4839 almond was the off-white that came after. The brown with the avocado and harvest gold was called bronze, I think.
Suntan brown!
It’s coming back in style now
Saturday afternoon I watched Justin Wilson on the PBS channel 12. Religiously. I watched all the cooking shows in the 80's. Thank God these shows are on UA-cam. Yan Can Cook, and the Frugal Gourmet Jeff Smith.
Wish I could get his shows on DVD. I'd also like to see his outdoor cooking shows.
Charles Wills
I bet you could. Always check out Amazon. I am never ceased to be amazed by what I can find from "way back when." Much farther back than his show. I'm going to check it out myself.
First time I've ever even seen this show, and my goodness this is positively charming. Definitely made me hungry though, I guarantee it!
Yes, indeed. One of the best, and most entertaining. And of course, educating, too. He warms the cockles of my heart.
Carmen Munoz maybe even the sub cockles.
15:15 he beat the daylights out of that egg. Bob Ross would have beaten the devil out that egg.
I learned how to cook Cajun food in my kitchen thanks to Justin Wilson, and also taught me to cook with a sense of humor. Made the food taste better when you're in a good mood. And I firmly believe that is his secret ingredient for all his recipes.
I love learning from cooking shows because I love cooking and I like the cook new stuff and learn different cultures and this is a good cooking show and I love it even though it's old I still love it he makes good points keep up the good work whoever put this on people can learn from this and learn from other cooking shows😅😜😇👋🔆📺
Miss YOU Uncle Justin, ain't non better at palaverin n cookin. Miss th comeraderie n stories
Thanks for bringing back great memories f some of my early culinary inspiration and training.
Have some bread with your garlic butter there, Justin! Lol
Wish we had more like Justin...ah gah-round-tee it...As long as I have hot sauce I can survive on rice alone...beans too..
I would watch him with my dad. I loved his accent and his wine
That's cool how animals act, very awesome stories..glad this was put on youtube
Dat man am wondermous, I guar-an-tee!
Guar-wan-tee!!
I love these videos. Ive written down alot of his recipes cooked shrimp by him
I don't know how I got here, but I'm making hushpuppies when I get home
At least that garlic bread spread got his sciences 🤠😊💞 opened!!💕 I Gar Ron Tee....
OMG memories I watched him EVERY time....I GUARRRRRRRANTEEEEEE I also own a Calahoola Hound with one eye blue one eye gold. Love this guy, even though I am an Ohio guy.
This show must date from 1971 (the year of the first Hush Puppy Olympics).
He is definitely my favorite. The food/cooking channels should run shows from Mr Wilson and Julia because they were great pioneers in cooking and I truly enjoy and appreciate what they have done in their time. The food channels are just full of it and so are majority of the mess they play on their channels. It’s awful now . I use to love getting home from my college courses/classes to watch majority if not all of the shows they were running on the food network but now I just can’t watch any of the shows they run today
This is amazing...
This Guy had a few glasses of wine with some widows , I Guar...ann.....teeeeee !
I always assumed that hush puppies originated from the leftover ingredients when you dredge the catfish. Flour, cornmeal, eggs, add a little baking powder and buttermilk, and there you go. But once I looked it up, and all the articles claimed that they didn’t know where they originated from. I’m glad to hear Justin knows where they come from!
Started back in the 1800's... middle to late, .....any left over batter, the plantation cook would fry the left over batter up... after it was cooled down... it was tossed out to the barkin dogs at the back door.
Somewhere along the way.... somebody must of tasted them & they became part of meals for poor folks. U could throw together what meal & seasonin ya had & fry it.
I love this. Classic eps of Justin Wilson's cooking. Great humorous stories and good ol' instructional cooking. Nothing too fancy. Thank you so very much. How'd you get ahold of these great episodes?
dem jokes boi...piceless hahaha
Why haven't there been a movie about Justin's life. I grew up watching his cooking shows and used to walk around trying to talk like him. If I spoke like him I would be the most popular person in the northern U.S. As for this video I am going to surprise the kids tomorrow and make some garlic bread.
I'm close to Shreveport and texas
Used to watch him on KCPT,Saturday afternoon.I wasn't really interested in the food.I just liked the way he talked and I liked his stories/jokes.
This reminds me of the old Lawrence Welk episodes introduced in the present by a member of the cast.
What an entertainer! (Did "mo' better" start with him? At 13:38)
yes
Past tense😂😅😆❤
But he failed to mention butter should be room temp. Present tense😂
Justin Wilson (Youse-staine' [The "N" is almost silent] ) is the Very Finest! NONE BETTER!!!
It don't git no better than THAT! I done GAWR-OWN-TEE you That right there!
Who ever was coughing...Chef Wilson looked at them like they were just disgusting LMAO!!!!
I have about a hundred old Cajun Cookbooks that I study ,(as in Using) that I will never give up. There is a right way and a wrong way to cook. If you screw that up... Well, study to teach yourself! You can do it!😅
You put the garlic bread on the bottom tray gets pulled garlic bread back out off the top that's alright Justin I know it all tastes good
He did the old Einstein cold soup joke updated for Cajuns.
like him better than Bobby Flay, Daida Delaurentis, and definitely Paula Dean!
I used to see this on OETA. Back when OETA was Good.
Prefer these uploads over the ones on the Justin Wilson youtube channel. Correct aspect and better quality. Wonder if they still have the master tapes for these, or if they are at PBS or erased. I remember other episodes too, one with fried chicken, but haven't seen that one since it aired on PBS in the early 90s or so.
Where'd the roast go???
17:37
Watched Justin Wilson every Saturday back in the days! Miss his story telling.
Garlic brad... Corn brad ...gotta have dat brad.
It would have been nice to eat his cooking.
I’m so home sick😆
The health craze hadn't yet become popular as attested by his over use of that garlic butter mixture onto the French bread. Less than a third of it would be sufficient for today's tastes.
Why ruin something delicious and decadent? One simple rule . . . everything in moderation. Anyone, including a person with known heart issues, could eat a decent portion of that same garlic bread without the least bit of risk, as long as they refrain from having it again for a good long while. Food that is prepared at home, without 15-letter ingredients and a slew of preservatives, is the first key to healthier eating. Eating less healthy foods (including those made at home with natural ingredients) should be a treat, consumed so rarely that you enjoy them all the more when you do have them. When foods like pizza, fried chicken, packaged frozen foods or fatty spreads like butter and cream cheese become a staple of someone's diet, the results for the greater portion of the population are most likely going to be obesity, Type 2 Diabetes and early death. There are a hell of a lot more fat, unhealthy people now than when Justin aired this show, ah ga-ron-tee.
🙂👍
Wats-dis-here-sauce
Last joke. Advert right at the punchline. Shows your priorities. Get it fixed ffs.
glad his cookin's better than the jokes !! jk !!
I was disappointed to learn that uses margarine. That's not only not old school but it's very bad for your health.
mange , boisson en joyeaux
Sounds so seksual😆
An American institution
I’ve never heard some dribble so much incoherent shit to make the worst garlic bread and then dip it in wine 😂😂
Justin wilson not funny black pepper