How to make juicy chicken shish kebabs in the oven.

Chicken skewers
Chicken meat is often boring and dry when prepared, skewers are a great alternative to it, especially in this recipe in which they are cooked with a marinade and in the oven.
How to prepare:
Pre-soak the skewers for 15 minutes in warm water.
For this recipe, I used 1 kg boneless chicken thigh steaks, cut into bite size pieces
1 red and 1 green pepper, half an onion, and 10 mushrooms. 2-3 tbsp. oil or olive oil
For the garnish: 1 kg of potatoes, 2 carrots, salt, pepper, black and red, 1 tsp. thyme, 1 tsp. fennel.
For the marinade: 100 ml. soy sauce, 1 tbsp. olive oil, the juice of half a lemon, 1 tbsp. pomegranate sauce (or honey); salt, black and red pepper. The meat stayed in the marinade for 3 hours.
For the glaze: 3 tbsp. ketchup, 1 tsp. honey, 1 tbsp. worcestershire sauce; 1/2 tsp. hot red pepper. rosehip salt; a pinch of thyme.
Bake at 200 g for 20 minutes, then 20 minutes under foil and another 10 after you spread the glaze on the other side to get a beautiful color.
Enjoy !
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[@IvanIvanov-gy8bj]

Много вкусно

[@ninjaworldkitchen]

И най важното е, че са без рукола 😉
Бон апети.

[@bezrukola]

но пък с лук :)

[@arelandocatito3841]

Y66

[@РодинкаВасилева]

Чудни, браво!

[@bezrukola]

☀️