The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry

[@Leesa111_0]

Anyone else just love to see Rik eat. He has so much passion for his cooking.You can almost taste it through the TV

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@mrdangiles90]

Now THAT is how a pie slice should be filled! 😋 go big or go home baby! top job Rikmeister

[@BackyardChef]

You got that right! Cheers, Dan. Thank you. Best, Rik

[@Sharon-bo2se]

It's pouring here as we have an atmospheric river for a few days on the coast of British Columbia. This pie is tasty and just right for miserable weather.

[@BackyardChef]

Thanks for sharing. Keep dry! Thank you. Best, Rik

[@DeborahThird-og1uo]

Lol. Yes, my car is sitting in a puddle up to the tire rims!
Swimsuit day😆

[@Sharon-bo2se]

@@DeborahThird-og1uo that's why we West Coasters have webbed feet. :-)

[@yvonnefarrell1029]

Oh yeah, God bless you and all over here on the Eastern 1/2 of the US it is sunny and bright as though there were not 2 hurricanes recently oh my. This Rumbledethumps looks delicious no matter what the wx eh?😊

[@roger5159]

Lovely, simple comfort food. God bless the Scots and you, Rik, for showing us this pie! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@mudheadborneo9976]

Another fantastic pie! So excited...
I'm making this today and will take it to my sister's to enjoy during the Georgia/Texas game tonight.
Go Dawgs!!! Woof! Woof! Woof!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@harrietharlow9929]

That does the part of my heart that's Scots good! I'll have to try this during the winter. It reminds me a bit of Russian potato-cabbage pie, but with shortcrust pastry! Thanks for posting, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

You’re killing me Rik. Potato in a pie……… I’ve died and gone to Heaven. Nom nom nom xxx

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@JMN-n2j3EBE777]

Thanks for the tip with the lining of the tin!! Always learn something from your videos Rik! 😊❤

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Some great dishes come out of Scotland.
lovely!

[@BackyardChef]

Thank you. Best, Rik

[@KathrynRose-schultz-qs6qw]

Awesome! Killer recipe! Making this and your apple turn overs today! My kettle is ready for the tea!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@LisaG442]

Oh no way! It’s autumn here in Southern Ontario, cool weather and homey foods inbound and I’m definitely making this. Everything I love in one dish surrounded by pastry 🤩

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@jennyt966]

That looks delicious and I love the idea of having cheese sauce with it too. Looking forward to trying this one. Thanks,Rik.

[@BackyardChef]

Thank you. An alternative to a gravy. Works very well. Best, Rik

[@stephenlittle7534]

I too said. WOW. Different version. Of bubble and squeek. With cheese and pastry. YES. 😅😅😅
YUMMY. 😊😊😊😊😊

[@BackyardChef]

Thanks for sharing. Thank You. Best, Rik

[@merinjenks8474]

You create magic in so many ways with two of the main food groups - cheese and potatoes! Keep up the good work ❤

[@BackyardChef]

Thanks for sharing. Thanks so much! 😊 Best, Rik

[@bonnieobrien1478]

My mouth is watering!!!!🤤🤤🫶🏻🫶🏻🐷🐷 I could go to town on that!

[@BackyardChef]

Thank you. Best, Rik

[@Trendy1-b7y]

I have all the ingredients, so you know what's for lunch and dinner tonight! Thanks for another simple, straight-forward recipe!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@gaylefaulkner2360]

Yummmmm

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

Your pies always look fantastic Rik 😍, & this one’s another corker!👍 Loving the cheese sauce accompaniment- a nice change from gravy. Having a bit of a tough day here today for personal reasons … but seeing you sit down with that Desperate Dan portion of pie did make me chuckle 🤭, thank you 🙏 for lifting my spirits & for sharing another cracking recipe.🏴󠁧󠁢󠁳󠁣󠁴󠁿🥧 Rumbldethump pie - followed by thunder-clap belly for afters!🤭😆😂🤣 Cheers Rik!👍 xx

[@BackyardChef]

Cheers, mate Appreciated. Thank you. Best, Rik

[@michellejenkins5922]

Hi Rik absolutely love your channel, I was wondering if you'll be doing pudding and sweets in the future. I'm amazed how you seem to take everyday ingredients and make something wonderful, by the way my husband says he's loved the dishes I've been making, I've never ever been able to follow a recipe and have it turn out perfect, I've always been better at just throwing things together so you've been the best chef I've ever watched

[@BackyardChef]

Thanks for sharing, appreciated. Keep it simple is the best way. Thank you. Best, Rik

[@chiccabay9911]

No need to hazzard a guess as to why this dish got it´s name....and now put in a pie served with with a cheese sauce over it. .Yahoo. Thanks Rik .

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@maryrecupero4803]

A Masterpiece! Definitely will try this recipe! Big THANK YOU, Chef ❤

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@mariaparker7545]

Oh I'm drooling here.... absolutely stunning will be making that very soon.... ummmmmmmh..

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@spicencens7725]

Wow! Looks delish!!! Keeper!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@htuckey]

YUM!!!

[@BackyardChef]

Thank you. Best, Rik

[@oceansoul3694]

Thank you for this!! I made your earlier Rumbledethump with Kielbasa sausage thinly sliced, and it was delicious. Thank you so much for sharing this amazing dish!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@lstanley3120]

Wow that looked so yummy!!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@belindagreen3870]

😊 windy city but looks amazing ... yum!

[@BackyardChef]

Thank you. Best, Rik

[@Susietacoma]

Thank you for the parchment paper trick. Very nice.

[@BackyardChef]

Thank you. Best, Rik

[@pauline3379]

Ooh yum, I like rumbledethumps and make cheese, potato and onion pie quite often, so will definitely give this a try 😋 thanks Rik 😊

[@gisellel12357]

Yeah I follow his recipe for that and now I’m hooked, just try different kinds of cheese each time. I love the idea of the pie shell!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@pauline3379]

​@@gisellel12357For cheese and potato pie? I will have to look for that, thanks, see if its any different to the one I make from my mum's recipe 😀

[@JMN-n2j3EBE777]

Thanks for the tip with the lining of the tin!! Always learn something from your videos Rik! 😊❤. Oh and it looks delicious.. I love pies!

[@BackyardChef]

Thank you. Best, Rik

[@megfreeth4377]

Oh that pie is so lovely cant wait to make it x❤

[@BackyardChef]

Thanks for sharing, hope you enjoy. Thank you. Best, Rik

[@Ejuicey]

Another mouthwatering pie! Get in!!! Happy weekend R

[@BackyardChef]

Thanks, you too! Best, Rik

[@Gunavati1]

Oh, this looks wonderful 😃must be sooo delicious, Rik! Thanks for the recipe 🤗

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@132allie]

That looks amazing, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@jimflynn466]

Thanks for the advice on how to line a pie dish Rik, I have made lots of your recipes, especially your baking recipes, but will definitely be trying this recipe 👍👍

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@DebbieMoore-s9r]

Hello Rik,
Excellent pie once again. Excellent pastry. I always enjoy watching your chanel. I will definately make this. Thank you.
Debbie. Aussie world.

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@evocationart8370]

Wonderful comfort food from the Piemaster ❤😊

[@BackyardChef]

It really is! Thank you. Best, Rik

[@WolfgangZenker-e5s]

Looks very nice indeed, I might try that. The caraway seeds in there not only add an interesting bit of flavour but are also one of the spices that reduce the "rumble" resulting from cabbage and legume dishes quite a bit.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@ginapotta]

Yum.. I love anything cabbage! Can't wait to try

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@margaretwilson2006]

What a gorgeous looking pie Rik. I love the gentle way you demonstrate your skills. Thank you

[@BackyardChef]

Thanks for sharing, appreciated, Thank you. Best, Rik

[@teresataylor9007]

Wow , that looks amazing , my mouth is watering ❤

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@Kelly-ro6xx]

❤ Started out watching your channel with Rumbledethumps recipe. This looks equally delicious. But I do love my crust bread with!❤

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@danmorris7983]

That looks tasty as it comes! ❤

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@karenlloyd1705]

I'm 62 & just learnt an easy way of lining a tin! Thanks Rik

[@BackyardChef]

Same age as me - my pleasure. Thank you. Best, Rik

[@Susietacoma]

This looks like my kind of pie! Thank you. Imagine this with a few bacon bits or cooked sausage crumble, not much, for the fun of it.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@weewhorobin8202]

Oh Rik, looks so delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@annereidy7981]

That's just wow!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

When I made your recipe I had left overs that I added eggs and panko to keep it together then scooped and tossed in more panko flattened them and shallow fried till golden and crispy. They were fabulous Rik!!
Thank you.

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@kirsiselei8703]

Im loving this❤
Will make it next week🤤🥰❤️

[@BackyardChef]

Thanks for sharing. Thank You. Best, Rik

[@Jillrussell-mj4yw]

Watching this makes my mouth water, yummy!

[@BackyardChef]

Thank you 😋Best, Rik

[@lauriekennedy3017]

Nice parchment trick too !

[@BackyardChef]

Thank you Best, Rik

[@dm3144]

That looks absolutely delicious🎉
Can’t wait to try it
I love potatoes and cabbage 👏🇺🇸 thank you chef

[@BackyardChef]

You are so welcome. Thanks for sharing. Appreciated. Thank you. Best, Rik

[@sharonwilliams2757]

Wow chef Rik 2 tutorial s in one day❤
This looks divine 👌😋♥️🙏

[@BackyardChef]

Thank you. Best, Rik

[@Malskivvy]

I would have eaten most of the cabbage before I mashed the pots. If I make cheese and onion pie, I add the cheese sauce to the mash to give it more flavour. But I will try it with the cabbage. Might try this mix in a crustless quiche type recipe or crustles pie ❤

[@BackyardChef]

Thank you. Best, Rik

[@bravofoxable]

Well I never!... Love your passion and will be keeping an eye on your channel, GREAT and REAL food, looks delicious and hearty! 👌🏻😋😋

[@BackyardChef]

Thank you. Best, Rik

[@AudreyWenham]

You make it look so easy and delish!! I shall have a go (on a smaller scale for 1). Your tutoring makes cooking easy for all. A true talent!! ❤️

[@BackyardChef]

Thanks for sharing. Hope you enjoy. Appreciated. Thank You. Best, Rik

[@melodied4314]

Looks scrumptious 😊

[@BackyardChef]

Thank You. Best, Rik

[@jlivingstone3799]

That looks wonderful.

[@BackyardChef]

Thank you Best, Rik

[@craigriddell1169]

Fantabulistic ! Love it ! 😂 You make it look so easy to whip together.

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@edgreen3749]

Could even add a tin of corned beef to it...😊 Looks yummy.👍👍

[@BackyardChef]

Thank you. Best, Rik

[@rhw2005]

Hi chef, request; please make Naan Bread! Cheers.

[@BackyardChef]

On the channel already Thank you. Best, Rik

[@tonymicallef7812]

Love it !!!!!

[@BackyardChef]

Awesome! Thanks for sharing. Appreciated. Thank you. Best, Rik

[@heidid5275]

Jeekers, as grandma used to say, that looks delicious! I’m not kidding you. Yum!

[@BackyardChef]

Thanks for sharing. Grandma was right. Thank you. Best, Rik

[@trigger4418]

Again fantastic 👏

[@BackyardChef]

Thank you. Best, Rik

[@FelixGenga-q4n]

This is very special 🎉🎉

[@BackyardChef]

Thanks for sharing, appreciated. Thank you. Best, Rik

[@JeffM---]

Gorgeous, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@lauriekennedy3017]

I for some strange reason like poultry seasoning with cabbage and I’m going to try this recipe looks so tasty !!
Thanks so much for recipe and video

[@BackyardChef]

Hope you enjoy. Thank you Best, Rik

[@BacktheBlue60]

It looks so delicious. Who needs meat with a pie like that? Well done, Rik!

[@BackyardChef]

Thanks for sharing, appreciated. Thank you. Best, Rik

[@Babbajune]

Wow! I have to make that pie! ❤❤

[@BackyardChef]

Thanks for sharing. Hope you enjoy. Thank you. Best, Rik

[@coralbelrost1635]

Looks delicious

[@BackyardChef]

Thank you. Best, Rik

[@reformerx667]

I think a tomato salad with this would be great. Nice one, chef.

[@BackyardChef]

Oh yes! Thank you Best, Rik

[@hannabuck1581]

Wonderful yes looks so great....
We.have "Spitzkraut" in our region, means not round but like a cone. It is a smooth fine cabbage. I will try it this weekend

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@davidmurphy816]

We call it sweetheart cabbage here in the UK. ❤️🥬 🇬🇧🙂

[@JanetBrown-px2jn]

I always like cabbage ,potatoes,and onions together.Caraway is a favorite spice of mine,you can get rye bread with,or without caraway seeds,I always get mine with.I think that is the perfect short crust pastry recipe,and I used the same one for years.My boss wanted me to put vodka into the pastry,which I didn’t mind in principle,but when I realized I would need to go to the bar,and stand waiting for a bar back to get time to give me vodka,I decided to nix that idea.😊

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@michaelamann3060]

You are a superstar 🎉 💕

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@nickjaycee316]

Hello from the New Forest, love your style mate subbed and watching 👏👍

[@BackyardChef]

Cheers, thanks for sharing. Thank you. Best, Rik

[@ilovedessert17]

Yum

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@allenbrown8158]

Looks great, cant beat a spring form tin pie

[@BackyardChef]

Yep! Best, Rik

[@trinitywright7122]

This is my new favorite thing you've ever made.
I just bought a huge cabbage!!
I'm going to make this for my friends who were missionaries in England for 10 years and they miss England and the food. I know that they will love this beautiful dish.
Very good Rik!

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@lilliankeane5731]

Love the combo! But I would of course being irish. 😁thank Rik! 👏🏻

[@BackyardChef]

Thanks for sharing. love the Irish. Thank you. Best, Rik

[@lilliankeane5731]

@@BackyardChef right back at ya Rik! there’s some lovely English folk out there. 🤩. Friends with many uk people, us islanders ! 💪🏼 😄. When i meet up with my Scottish Welsh and English friends here in Oz.. they call us collectively ‘The British Isles!’😁

[@BackyardChef]

@@lilliankeane5731 That sounds amazing! Love that. Thank you. Best, Rik

[@independentpuppy7520]

Very nice. Nothing like making your own pies for a good filling. The shop bought ones are only half full, if that. and the rest is air.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@janelloyd4332]

Bubble and squeak in a pie...heavenly what could be better with cheese sauce and vegetables

[@BackyardChef]

Thank you. Best, Rik

[@johnarnell4241]

My hysapienta is en route,just hope it works half as well for me as it does for you.

[@BackyardChef]

You got this. Thank you. Best, Rik

[@markthornett7265]

Hi Rik. Another great vid. Have binge watch you since finding your channel a month ago. Love how and what you cook. Right up my street. Have just put an order in for the Air Fryer you are using as it looks like it works well. I have a food request for you if you wouldn’t mind making it. I’ve just moved into a house with my family and the old lady who lived here before apparently used to make a mean Apple strudel according to neighbours. Could you knock one up in the Hysapientia for us, please? We have apple trees in the garden and they are delicious and want to use them.
Thanks if you can. All the best. Mark

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@sarahmemmott6282]

Nutmeg would just make this sing! I will be making soon, for sure, as the weather cools. Can I start with cabbage I shredded and froze?

[@BackyardChef]

Yes you can! Sounds great. Thank you Best, Rik

[@conniesax3529]

What type of cheese? Recipe for sauce? Looks amazing!!!

[@BackyardChef]

In the description I used cheddar. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@jamescarr1467]

I don't like the name of it but WOW! what a pie. I will definitely give this a go with your hot water pastry and maybe add a couple of rashers of chopped-up smoked bacon

[@BackyardChef]

Thank you. Best, Rik

[@kimkf2564]

What kind of cheese did you use in the pie? It looks SO delicious!

[@BackyardChef]

In the description. Thank you. Best, Rik

Lovely jubbly 😘

[@BackyardChef]

Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊

[@BackyardChef]

Thank you. Best, Rik

[@timothyhays1817]

I bet this pairs well with a good ham.

[@BackyardChef]

Thank you. Best, Rik

[@kenstrauss5841]

I made something similar to this but added cooked ground beef to the cabbage / potato mixture.

[@BackyardChef]

Good stuff! Thank you. Best, Rik

[@davedunn4285]

i wish we had smellavision it would be so nice Rik

[@BackyardChef]

Thanks for sharing. Agreed! Thank you. Best, Rik

[@suerobinson844]

Suck on a stalk 😂😂 We say suck on a sav. Congratulations on this delicious pie. Thanks for all your tips for a successful recipe. This is just for me. Yummy 😋 ❤ from Queensland Australia 😊

[@BackyardChef]

Awesome! Thanks for sharing. Appreciated. Thank you. Best, Rik

[@senator1295]

all the best BC

[@BackyardChef]

Thank you. Best, Rik

[@senator1295]

if you were a stock in the exchange; i would buy a few shares

[@BackyardChef]

@@senator1295 Thank you. Best, Rik

[@franvernon-free719]

Would it freeze? Or would having the cabbage in it make it go soggy once it thawed out....🤔

[@BackyardChef]

It freezers - reheat slow and low. Thank you Best, Rik

[@quantumbacon]

A pie where the filling fills the pie !!
..I'm thinking I could hide some celeriac in there too cooked with the mash

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@shelleyabke3781]

What type of cheese did you use

[@BackyardChef]

Cheddar. Thank you. Best, Rik

[@michaelpierce3264]

man a slice of this with a side of chicken fricasse!

[@BackyardChef]

Thank you. Best, Rik

[@jacquelinemilton6387]

Where r u cooking from

[@BackyardChef]

My tiny shoe box kitchen. Thank you. Best, Rik