6 Ways to Make Delish TOFU Dish - Revealing Secret Recipes!
Вставка
- Опубліковано 6 чер 2024
- How to make crazy delicious Japanese TOFU dishes (recipe)!
If you are not sure how to cook tofu (beancurd), here is the ultimate guide for you!
Easy & Quick Tofu (Bean Curd) Recipes that will change your life:)
#tofu #tofurecipe #japanesefood
Recipes（Official）: misosoup.site/6-ways-to-make-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Mapo Tofu (Beancurd Sichuan Style)
06:36 Tofu Hamburger Steak
11:24 Easy Tofu Nuggets
14:10 Okinawan Stir-fry Dish (Tofu Champuru)
18:48 Simmered Beef and Tofu (Niku-tofu)
23:49 Deep-fried Tofu with Soup Stock (Agedashi-tofu)
1. Mapo Tofu (Beancurd Sichuan Style)
Ingredients [for 2 servings]
・11 oz (320g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1oz (30g) Minced green onion (white part is better)
・1-2 tsp Minced garlic
・1-2 tsp Minced ginger
・1-2 tsp Oil
・0.8 cup (200ml) Water
・2 tsp Potato starch or Corn starch
・4 tsp Water
Sauce
・1 tbsp Doubanjiang (Chinese broad bean chili paste)*
・1 tbsp Sake
・1 tbsp Sugar
・2 tsp Miso paste
・2 tsp Soy sauce
・1 tsp Chicken stock powder or Other type of stock powder (cube)
・1 tsp Oyster sauce
*Doubanjiang substitute: 1 tbsp Miso paste + 1/2 tsp Soy suace + 1 tsp Cayenne pepper powder
Topping
・Minced green onion
======================
2. Tofu Hamburger Steak
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1.7 oz (50g) Onion
・1/2 Egg
・1 tbsp Potato starch or Flour
・1 tsp Miso paste or Soy sauce
・Salt and pepper
Ponzu sauce*
・1.5 tbsp Soy sauce
・1 tbsp Rice vinegar
・1/2 tbsp Lemon juice
*You can just use soy sauce instead of ponzu sauce.
Topping
・Fried egg
・Grated daikon
・2-3 sheets of Shiso leaves
======================
3. Easy Tofu Nuggets
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 oz (30g) Canned tuna
・1/2 Egg
・1 tbsp Bread crumbs (Panko)
・1 tbsp Flour
・1/2 tsp Oyster sauce
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・Salt and pepper
・Oil for deep-frying
Sauce
・Ketchup
・Mayonnaise
======================
4. Okinawan Stir-fry Dish (Tofu Champuru)
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Spam
・3.5 oz (100g) Onion
・1 oz (30g) Carrot
・1oz (30g) Chinese chive
・2 tsp Oil
・1/2 tsp Dashi granules (Hondashi)
・Salt and pepper
・1 Egg
・1/2 tsp Sugar
・Salt and pepper
・1/2 tsp Oil
======================
5. Simmered Beef and Tofu (Niku-tofu)
Ingredients [for 2 servings]
・9 oz (260g) Tofu
・7 oz (200g) Thinly slice beef
・2 oz (60g) Green onion
・1/2 tsp Oil
Sauce
・0.2 cup (50ml) Water
・2 tbsp Soy sauce
・1.5 tbsp Sake
・1.5 tbsp Sugar
・1.5 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)
Topping
・Komatsuna (Japanese mustard spinach)
======================
6. Deep-fried Tofu with Soup Stock (Agedashi-tofu)
Ingredients [for 2 servings]
・11 oz (320g) Tofu
・2 tbsp Flour
・Oil for deep-frying
Soup stock
・0.8 cup (200ml) Water
・3 tbsp Soy sauce
・2 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)
Topping
・Grated daikon
・Minced green onion - Навчання та стиль
The burger patty is a wow. Tofu is really a great extender and considering a healthy ingredient to add. Thank you for sharing your version.
Thank you so much!! Yea, I agree with you! And, I'm glad you liked the burger patty:)
Wow !!!! Thank you. Your recipes help me a lot.
Thank you for watching my videos! Hope you will enjoy those!
Another amazing video.
Thank you for sharing these recipes.
I'll try to make some of them this weekend :D
Wish me luck!
Thank you so much!!
I am so glad you liked the recipes :D
Good luck on your cooking!!!
Thank you so much for giving ideas on how to replace things we may not be able to find!
Thank you so much for watching my video!
Thank you so much for sharing this! ❤
Thank you so much for watching my video 😍
I’m gonna try making those tofu nuggets, they look really good!! 😋
Wow! Did you come from Twitter!? I'm so glad you watched my channel!
Thank you!!
Yea, tofu nuggets are healthy and yummy 😋 Hope you enjoy it!
just made the mapo tofu, 美味しい!! thank you for sharing 😊
Thank you so much!! 気に入って頂けてよかったです！
I utterly adore this channel. Absolutely 💯/💯
Thank you so much!!
Can hardly wait to try these. Yummy.
Thank you so much!!
I made the Mapo Tofu - and the sauce with the mince made it so tasty!
Wow! That's amazing! Thank you so much for trying the recipe. I'm so glad to hear that :)
i made the stir-fry and it was DELICIOUS 😋💕
Thank you very much for trying my recipe! I am so happy you liked it 😊💕
How did you know I just bought a big packet of tofu to try?! 🤣
Yay! I knew it! 😘
Thanks for watching my video! Enjoy TOFU 😋
Hi , thanks for sharing your lovely recipes. So amazing. Can I please ask where do you buy the rectangular pan which you use to fry?
Thank you for watching my video!
Please check here for the pan :D
www.amazon.co.jp/-/en/Thermos-KFF-013E-Durable-Induction-Compatible/dp/B08DS1SB7Q
Great recipes with tofu. As always simple and well explained. My fav is the niku tofu. In my book an Okinawan champuru should contain goya, bitter melon/gourd, it gives that extra kick. SPAM is fine. A nice dish with tofu I make is a starter: fill bitter Belgian endives leaves with silken, creamy tofu mixed with a little good quality olive oil and salt, season lightly with white pepper, top with chopped chives or green spring onion. Very quick and simple, no cooking. Arigato for the vids and all answers to everyones comments, they add info!
Thank you so much for watching this video too!
Yea, adding goya to the Okinawan champuru is the most famous one here too. I wanna add it next time :) Your tofu dish sounds really yummy! I should try that too!
Love tofu - Yum 😘
Thanks!!
It all looks so good! And I want to try it all. >.<
Despite the fact that I am not very good with very spicy things Mapodofu still seems to be very good whenever I see it.
Tofu is sadly a little bit hard to find here but I'll ask my boyfriend to find some next time. :)
Thank you for the video and for the timely posting of it! Eating breakfast and watching this made me very happy! :D
I wish you a great day! And now I got to go and fry an egg. xD
Thank you so much for always watching my video, and giving me warm comments:D
Oh! You like Mapodofu! You can maybe make not spicy one:) I think it can be made delicious without adding any doubanjiang (spicy paste) at all. Or, just put very small amount!
Hope you can find tofu somewhere near you, and enjoy tofu dish with your boyfriend!
Thanks again, and have a wonderful day♥
The last menu, like 'tahu gejrot' traditional food from Cianjur, west Java - Indonesia ❤️ ありがとうございます
Oh! You have a similar dish in your country! ありがとうございます！💗
@@JapaneseCookingChannel ya, this almost same. But in Indonesia little spicy sauce ❤️❤️
For the tofu nuggets, could you make it vegetarian by leaving out the tuna?
Yea, definitely!
Arrowroot can also be substituted in mapo tofu to thicken it.
Thanks for your advice:)
Can you please tell me which kind of tofu you have used for deep frying tofu. Can you show me the label which you bought in Japan
I buy 木綿豆腐 Momen-tofu (firm tofu) for deep frying tofu. Any brand is fine!
www.google.com/search?sca_esv=f964b67ec4e84ef2&q=%E6%9C%A8%E7%B6%BF%E8%B1%86%E8%85%90&tbm=isch&source=lnms&prmd=sivnbmtz&sa=X&ved=2ahUKEwjxhanJ-veEAxWRb_UHHYPfDucQ0pQJegQIERAB&biw=1920&bih=1005&dpr=1.5
If you like it extra spicy try the Sichuan version which includes 2tbsp of Sichuan pepper corns. I also like to add cabbage or zucchini :)
Thanks for telling!!
What kind of tofu are you using for the Nuggets? I never know which one to choose soft, firm extra firm, the one that comes in a carton (not on the fridge section)?... so many options!
Thanks for your question.
I use firm tofu. I don't know how hard your firm tofu is, but you can probably use it. Maybe even soft tofu will work. In any case, it is better to use tofu that has no water content, so it is better to drain the water or use tofu with less water content.
@@JapaneseCookingChannel thank you for the tip! 🙌
👍👍✨✨
Thanks 😊🙏
おっ！新しいのやつ(●─●)。。。まじで、音楽を変えた
ねさやか。。俺のコンフォート·フードは日本のマポ豆腐どうやって知ってるが？美味しいそう。。メールで送れる？🥘📩
音楽かえたよ！どうかな。。。？
マーボー豆腐はこの動画で紹介してるよ！ぜひチェックしてみてね！
前の音楽は可愛いやった、でもこれはおしゃれの方さ。
笑、I know, 冗談やった。Seeing Mapodofu just made me happy, and hungry 😜😂
ありがとう！！！😊
遅くなって失礼しました、どういたしましてな🙂