Love the idea of using ganache in this way instead of buttercream, the effect looks great. 👍👍 Thanks for sharing Tracey. 🤗🤗🤗🤗🤗🤗🤗🤗🤗 Another awesome cake , and more great tips 🍒 xx
Loving the new ganache videos as I’ve just started using it instead of buttercream. Growing more confident with each cake. Great tips for colouring and applying it. Thanks Tracey. The cake looks awesome as always!! 💕🎂
If you stop liking cake decorating you could always go into making army uniforms LOL that's a great cake I love all the effects you did I see the bullets that came out better than I could have thought thank you for sharing and as always keep on caking
On first glance I thought it was buttercream. Great idea to use ganache. Plus I thought I needed to use oil based colours to colour chocolate so another great tip learned. 🍒❤️ xxx
Thanks! Yes I've done many sugarpaste ones since - they are on my instagram :D I just haven't made tutorials from them as the tutorials already exist! (unicorn castle) haha x
Thanks for the tip on what type of colours to use... was very helpful! I have got a request to do your super mario cake when you were Black Cherry Company.. 🤪... hope I can pull it off!
Lovely. It was interesting to see how the different food coloring worked. I was a little afraid the ganache would seize. Have you ever had that happen? And I have to get that gold luster dust. It's so much better than the one I have.
Amazing work 🤩 I love all your cakes but do you refrigerat your cake or not ?? I made your English sponge cake and I’m in love with it , it’s so soft and sponge when it out but a bit hard if I refrigerated. Thank you so much for sharing your tips and tricks .
Another great tutorial! Thanks!!! Wanted to confirm that the coloring you used wasn't specific for chocolate? I thought you would have needed to use oil based coloring? Xoxo
Thank you! Yes the colours I used were regular gels and water-based airbrush colouring. If your colouring regular white chocolate (not ganache) you'll need oil based. I use white oil based in my ganache to get it white first as I add a fair bit, the more colouring's you use the more chance of it seizing, so I use oil based for getting it white.
Hi! Yes, but I'd be tempted to let each colour cool a little so it doesn't spread into each other so much. (So add the blobs of colour, put it in the fridge/freezer) and then take a hot scraper to melt the surface buttercream to get it all smooth. I'm not a buttercream expert though, so do a test first! x
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Love the idea of using ganache in this way instead of buttercream, the effect looks great. 👍👍 Thanks for sharing Tracey. 🤗🤗🤗🤗🤗🤗🤗🤗🤗 Another awesome cake , and more great tips 🍒 xx
Thanks!! I just love the stability, buttercream makes me nervous haha x
I'm learning so much from your videos
Awww that's great to hear! Glad they come in handy x
Keeping the ganache from streaking across when scraping is an art. Well done you!
ha ha thank you! The secret is just letting it set firm :D x
Love your videos x
Thank you so much x
White chocolate ganache, the bane of my baking! Beautiful cake Tracy
haha keep at it!!! xxx
@@Cherrycakeco Yes Ma'am 😁
Loving the new ganache videos as I’ve just started using it instead of buttercream. Growing more confident with each cake. Great tips for colouring and applying it. Thanks Tracey. The cake looks awesome as always!! 💕🎂
Thank you! They'll be no stopping you :D x
If you stop liking cake decorating you could always go into making army uniforms LOL that's a great cake I love all the effects you did I see the bullets that came out better than I could have thought thank you for sharing and as always keep on caking
Thankyou so much Lorraine!!!
What a fantastic cake! You are so talented and always seem to be able to create anything. You're Awesome!!
Awww thank you Karen!
Another fabulously creative cake! Thank you so much for sharing. The Ganache effect is simply brilliant! x
Thank you so much! xx
Thank your for sharing another technique with ganache. Love how you did the bullets too. You come up with amazing ideas. Thank your for sharing them.
Thank you! I attempted them 3 times, they just didn't look right haha xx
Love the call of duty cake & the colouring of the ganache. Once again a great tutorial Tracey. ❤ Thanks Ang
Thanks! I can see your a fairly new subscriber - so thank you so much for joining us and for commenting :D x
I'm more of an RPG player, Tracey, but that cake looks too cool to be eaten.
Tracy the call of duty cake is wonderful for our troops in service 🥰🥰🥰👍
Thanks!
Love the cake. Great design.
Thank you so much! x
On first glance I thought it was buttercream. Great idea to use ganache. Plus I thought I needed to use oil based colours to colour chocolate so another great tip learned. 🍒❤️ xxx
Thank you!!! Yes oil based for colouring white chocolate....but regular stuff can be used for white chocolate GANACHE. :D xx
First time I see the frosting with white ganache. I will definitely try it! Thank you!! Oh! And it was beautiful your cake!
Thank you so much!!! xxx
I need to give ganache a try for covering cakes. Thanks for yet another great video!
Thanks! Yes, no rolling out needed :D x
Wow, I love the ganache idea over buttercream, thanks for sharing 👌⭐
Thanks!! xx
Brill Tracey x
Thank you!
Love this tutorial
Love it ,thank you Tracey for again a great video with lots of hints and tips ,,stay safe and well xx
Thank you so much Sharon x
Absolutely brilliant. Cool as hell xx
Thank you so much!
Amazing. Especially bullets🙌🏻🙌🏻🙌🏻 i am amazed how much time you spend on alphabets👌👌👌
Thank you!!! I'm a sucker for a custom font! lol x
Amazing🔥
Nice tracy. My man loves this game maybe i ll try. Do you not use sugarpaste anymore to cover cakes??
Thanks! Yes I've done many sugarpaste ones since - they are on my instagram :D I just haven't made tutorials from them as the tutorials already exist! (unicorn castle) haha x
Good lovet cool
Thanks!
I love yous cakes
Thank you!
Thank you. Great tutorial as always...xxx
Thanks so much 😊
Thanks for the tip on what type of colours to use... was very helpful! I have got a request to do your super mario cake when you were Black Cherry Company.. 🤪... hope I can pull it off!
Oooooh have fun!!!! xx
Another fab tutorial, and so easy to adjust colours to suit different themes! Thanks Tracey #cherrybrigade 🍒
Wooo thank you! x
Lovely. It was interesting to see how the different food coloring worked. I was a little afraid the ganache would seize. Have you ever had that happen? And I have to get that gold luster dust. It's so much better than the one I have.
Thanks! No I've not had ganache seize, but I have had chocolate seize! x
Amazing work 🤩 I love all your cakes but do you refrigerat your cake or not ?? I made your English sponge cake and I’m in love with it , it’s so soft and sponge when it out but a bit hard if I refrigerated. Thank you so much for sharing your tips and tricks .
Thank you so much! No I never put my cakes in the fridge, or freeze them. x
Another great tutorial! Thanks!!! Wanted to confirm that the coloring you used wasn't specific for chocolate? I thought you would have needed to use oil based coloring? Xoxo
Thank you! Yes the colours I used were regular gels and water-based airbrush colouring. If your colouring regular white chocolate (not ganache) you'll need oil based. I use white oil based in my ganache to get it white first as I add a fair bit, the more colouring's you use the more chance of it seizing, so I use oil based for getting it white.
Hi Tracy I love all your videos! Would you be able to do this technique with buttercream?
Hi! Yes, but I'd be tempted to let each colour cool a little so it doesn't spread into each other so much. (So add the blobs of colour, put it in the fridge/freezer) and then take a hot scraper to melt the surface buttercream to get it all smooth. I'm not a buttercream expert though, so do a test first! x
Little Cherry Cake thanks Tracy! Il try a test first see how it goes xx
Thank you so much! Do you think I would get the same effect with buttercream?
You sure could! x
Is the bullets and name plaque fondant or ganache too?
My son’s name is Matthew
Would this work with buttercream as well?
yes :D x