Call Of Duty Camouflage Cake Tutorial | How To | Cherry School

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 73

  • @celeste8389
    @celeste8389 4 роки тому

    White chocolate ganache, the bane of my baking! Beautiful cake Tracy

  • @paulaalexander8379
    @paulaalexander8379 4 роки тому +5

    Love the idea of using ganache in this way instead of buttercream, the effect looks great. 👍👍 Thanks for sharing Tracey. 🤗🤗🤗🤗🤗🤗🤗🤗🤗 Another awesome cake , and more great tips 🍒 xx

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thanks!! I just love the stability, buttercream makes me nervous haha x

  • @alisonscurr4395
    @alisonscurr4395 4 роки тому

    Thank your for sharing another technique with ganache. Love how you did the bullets too. You come up with amazing ideas. Thank your for sharing them.

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thank you! I attempted them 3 times, they just didn't look right haha xx

  • @jadekelly3707
    @jadekelly3707 4 роки тому

    Another fabulously creative cake! Thank you so much for sharing. The Ganache effect is simply brilliant! x

  • @karennetherland2327
    @karennetherland2327 4 роки тому +1

    What a fantastic cake! You are so talented and always seem to be able to create anything. You're Awesome!!

  • @corrinnewright7296
    @corrinnewright7296 4 роки тому +1

    Loving the new ganache videos as I’ve just started using it instead of buttercream. Growing more confident with each cake. Great tips for colouring and applying it. Thanks Tracey. The cake looks awesome as always!! 💕🎂

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thank you! They'll be no stopping you :D x

  • @dmmomma
    @dmmomma 4 роки тому

    Keeping the ganache from streaking across when scraping is an art. Well done you!

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      ha ha thank you! The secret is just letting it set firm :D x

  • @ladypeguero6553
    @ladypeguero6553 4 роки тому

    First time I see the frosting with white ganache. I will definitely try it! Thank you!! Oh! And it was beautiful your cake!

  • @themosscottage
    @themosscottage 4 роки тому

    Love the call of duty cake & the colouring of the ganache. Once again a great tutorial Tracey. ❤ Thanks Ang

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thanks! I can see your a fairly new subscriber - so thank you so much for joining us and for commenting :D x

  • @paulavance365
    @paulavance365 4 роки тому +2

    I'm learning so much from your videos

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому +1

      Awww that's great to hear! Glad they come in handy x

  • @suzannessweetkitchen6266
    @suzannessweetkitchen6266 4 роки тому

    I need to give ganache a try for covering cakes. Thanks for yet another great video!

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thanks! Yes, no rolling out needed :D x

  • @hazrdrosenyc9385
    @hazrdrosenyc9385 4 роки тому +2

    Love the cake. Great design.

  • @sharonbrooks2092
    @sharonbrooks2092 4 роки тому

    Love it ,thank you Tracey for again a great video with lots of hints and tips ,,stay safe and well xx

  • @paulapatterson1471
    @paulapatterson1471 4 роки тому +1

    On first glance I thought it was buttercream. Great idea to use ganache. Plus I thought I needed to use oil based colours to colour chocolate so another great tip learned. 🍒❤️ xxx

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому +1

      Thank you!!! Yes oil based for colouring white chocolate....but regular stuff can be used for white chocolate GANACHE. :D xx

  • @sugarpotdelights6596
    @sugarpotdelights6596 4 роки тому

    Wow, I love the ganache idea over buttercream, thanks for sharing 👌⭐

  • @blueberryslegochannel9754
    @blueberryslegochannel9754 4 роки тому +1

    Tracy the call of duty cake is wonderful for our troops in service 🥰🥰🥰👍

  • @christinegriffiths936
    @christinegriffiths936 4 роки тому +2

    Love your videos x

  • @byronchandler5000
    @byronchandler5000 4 роки тому +2

    I'm more of an RPG player, Tracey, but that cake looks too cool to be eaten.

  • @lorrainehicks9172
    @lorrainehicks9172 4 роки тому

    If you stop liking cake decorating you could always go into making army uniforms LOL that's a great cake I love all the effects you did I see the bullets that came out better than I could have thought thank you for sharing and as always keep on caking

  • @AmericanBaker
    @AmericanBaker 4 роки тому

    Lovely. It was interesting to see how the different food coloring worked. I was a little afraid the ganache would seize. Have you ever had that happen? And I have to get that gold luster dust. It's so much better than the one I have.

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thanks! No I've not had ganache seize, but I have had chocolate seize! x

  • @sharonandrews1719
    @sharonandrews1719 4 роки тому

    Thanks for the tip on what type of colours to use... was very helpful! I have got a request to do your super mario cake when you were Black Cherry Company.. 🤪... hope I can pull it off!

  • @virginieletertre8989
    @virginieletertre8989 4 роки тому +1

    Nice tracy. My man loves this game maybe i ll try. Do you not use sugarpaste anymore to cover cakes??

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому +1

      Thanks! Yes I've done many sugarpaste ones since - they are on my instagram :D I just haven't made tutorials from them as the tutorials already exist! (unicorn castle) haha x

  • @amymackintosh5330
    @amymackintosh5330 4 роки тому

    Hi Tracy I love all your videos! Would you be able to do this technique with buttercream?

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому +1

      Hi! Yes, but I'd be tempted to let each colour cool a little so it doesn't spread into each other so much. (So add the blobs of colour, put it in the fridge/freezer) and then take a hot scraper to melt the surface buttercream to get it all smooth. I'm not a buttercream expert though, so do a test first! x

    • @amymackintosh5330
      @amymackintosh5330 4 роки тому

      Little Cherry Cake thanks Tracy! Il try a test first see how it goes xx

  • @jannpresciousdimarucut4830
    @jannpresciousdimarucut4830 3 роки тому

    Is the bullets and name plaque fondant or ganache too?

  • @angelaricketts99
    @angelaricketts99 3 роки тому

    Thank you so much! Do you think I would get the same effect with buttercream?

  • @umsaleh2415
    @umsaleh2415 4 роки тому

    Amazing work 🤩 I love all your cakes but do you refrigerat your cake or not ?? I made your English sponge cake and I’m in love with it , it’s so soft and sponge when it out but a bit hard if I refrigerated. Thank you so much for sharing your tips and tricks .

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Thank you so much! No I never put my cakes in the fridge, or freeze them. x

  • @marjanyd2234
    @marjanyd2234 4 роки тому

    Amazing. Especially bullets🙌🏻🙌🏻🙌🏻 i am amazed how much time you spend on alphabets👌👌👌

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому +1

      Thank you!!! I'm a sucker for a custom font! lol x

  • @michelle_mitch_p
    @michelle_mitch_p 4 роки тому

    Absolutely brilliant. Cool as hell xx

  • @yannhasan
    @yannhasan 3 роки тому

    Love this tutorial

  • @DianaB-n7c
    @DianaB-n7c 11 місяців тому

    Would this work with buttercream as well?

  • @lamyaayazachi4973
    @lamyaayazachi4973 4 роки тому +2

    Good lovet cool

  • @sweettoppingsbysimone5685
    @sweettoppingsbysimone5685 4 роки тому

    Thank you. Great tutorial as always...xxx

  • @sarahmiles7688
    @sarahmiles7688 4 роки тому

    Another fab tutorial, and so easy to adjust colours to suit different themes! Thanks Tracey #cherrybrigade 🍒

  • @zznbnuru8510
    @zznbnuru8510 2 роки тому

    Amazing🔥

  • @oliviabel1
    @oliviabel1 4 роки тому +2

    Brill Tracey x

  • @Phonktime20xx
    @Phonktime20xx 2 роки тому +1

    I love yous cakes

  • @SomeOne-ml1qx
    @SomeOne-ml1qx 3 роки тому

    My son’s name is Matthew