The Easiest Way To Make Mayonnaise at Home | Basic Cider Mayo | Poole's Diner | EASY

This method only takes an immersion blender and whatever jar you have that will a) fit the end of the blender, and b) hold the amount of mayo you'll end up with -- even better, it's already in a jar for storage.
You can use this method with almost any mayonnaise recipe you want, you can switch up the vinegar, add flavorings like garlic for an aioli vibe, use more flavorful oils, it's all up to you.
The only recipe I've made that I am not sure it would work well with is the Smoked Corn mayo from the Elbow Lick Tomato Sandwich I made from Deep Run Roots ( • Elbow Lick Tomato Sand... ), and that's just because of the added corn. (I haven't tried, it might work fine! I didn't have great success with my blender, so I don't think it could be much worse.)
You can see the previous video here: • Basic Cider Mayo | Poo...
Nutrition (per 1/4 cup):
Calories: 502
Fat: 55g
Protein: 0g
Carbohydrates: 0g
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