आम का अचार दादीमा की अस्सल की रेसिपी से | Mango Pickle Recipe | Traditional Methiyu Recipe by Viraj

Methiyu or Methiya Keri is a Traditional Gujarati Pickle Recipe, The main ingredient for this recipe is Mango and Crush Fenugreek Seeds (Methi) thus its called Methiyu. I learn this traditional recipe from my Nani Santa Baa, She is 93 years old and makes the best pickles since so many years.
Special Thanks to:
Saloni Desai (Devdha), Dipikaben A Mistry (Valsad), Neetaben Naik (Kotha), Vaishali S Patel (Surat), Bhartiben J Panchal (Vansada) for Sharing your recipes.
Ingredients:
Rajapuri Mango 1 KG
200 Grams Salt
Crushed Fenugreek Seeds 100 Grams
Turmeric Powder 15 Grams
Strong Asafoetida 25 Grams
Reshampatti Chilly 200 Grams
Kashmiri Red Chilly Powder 15 Grams
Castor Oil 50 ml
1 tsp Sugar
200 ml Groundnut Oil
5 Dry Red Chillies
#mangopickle #gujaratimangopickle #aamkaachar #methiyu #methiyakeri #achaarrecipe #traditionalgujaratipickle #mangopicklerecipe #virajnaikrecipes
Methiyu Recipe, Mango Pickle, Gujarati Pickle Recipe, Methiya Keri Athanu, Keri nu Athanu, Gujarati Achaar Recipe, મેથીયું, અથાણાં બનાવવાની રીત, Pickle Recipe in Hindi, Traditional Pickle Recipe
Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha
Thank You
Viraj Naik

[@jaayantibhagat6324]

Bahut Bahatrin Perfect Recipi Am Achar speech best tarika Lajavab

[@payalgoradia7168]

Awesome resipe thanks for shearing resipe

[@jyotsnaraghuvanshi5470]

Very good & tasty achar recipe
Made last year & repeating it this year too. Thank you for authentic mango pickle recipe.

[@kaushalyarathod6922]

Viral bhai tamari recipe bvj saras chhe. Thank you.

[@pateljyotipateljyoti5372]

Maja aavi gai tamri recipi joine

[@pranamnayak919]

khub saras

[@goodisking44]

Wow very very nice achar muhun m Pani aa Gaya thanku sir ji

[@VirajNaikRecipes]

Thank you

[@mamtanaik5909]

Wah tame khub pragati karo. Aa traditional receipe superb

[@VirajNaikRecipes]

Thank you so much

[@vaishalipachchigar7121]

Mein aapki hi receipe se achar banaungi.very much thank you. Your tips are very helpful to me .

[@jyotirajvyas3872]

Hi viraj mast Athena ni rit batavi thanks for nanimaa and thanks for you Jay shrikrishan beta

[@sreenandkadathanadan2735]

અથાણું ખૂબ સરસ બનીયુ ખૂબ ખૂબ આભાર ❤ પણ જો મારી પાસે મીઠું તડકામાં સૂકવી ને રાખેલું નથી તો કેવી રીતે તૈયાર કરું મારે વઘારે બનાવું છે.😊

[@saiyedbadrunnisha9691]

Sach me bahot achha bana he

[@VirajNaikRecipes]

Thank you

[@sonaparekh9679]

bo j saras Athanu shikhvadyu .Aaj rit mane joi ti hati .Thank u bhai 👌👌

[@bhavnaparekh5532]

It's really soo nycc 👌🏻👌🏻
Meri mummy bhi ese hi banate the
thank you so much 🙏🏻🙏🏻
Mei kitni bhi koshis kari meri maa jesa aachar nahi banata I miss my mom 😔

[@karunaabdar6984]

વીરાજ ખૂબ સરસ રીત બતાવી છે.આભાર.

[@payalgoradia7168]

Awesome resipe
Golsambharini rit bataone please.....

[@rukhsanariaz844]

Mazedaar he

[@VirajNaikRecipes]

Thank you

[@manishachalwadi4027]

I made this last year but never gave my hubby. Last week due to heavy rains there was no sabzi so option was dal rice aacharya papad. When I served acchar he was like who gave this it's yummy. When I said I made it he could not believe. Now sabzi or no sabzi he wants aachar everyday. Thank you Viraaji ji 🙏🙏

[@DIMPALSOLANKI-lw6lw]

Best recipe and very well explained.... Thank u for making this video🙂

[@Shabana5605]

mouth watering

[@rekhashah9230]

Supper dupper recipe. Sasuma yaad aagayee Tnank you

[@geetadesai4121]

Meri ma bhi es tarha banaa ti thi perfect💯👍👏

[@chanakbhanushali4023]

वाह मुंह में पानी आ गया!!

[@VirajNaikRecipes]

Thank you

[@nargishengineer5532]

Khub saras

[@sangeetajoshi1842]

Hello viraj , તમારી આ recipe purely authentic છે, સાઉથ ગુજરત ની ઘણી authentic recipes , તમારા નાની પાસે થી શીખવા મળે તો ખુબજ આનંદ થશે .

[@VirajNaikRecipes]

Chokkas, Thank you

[@gamitteju8031]

Thank u for best gujarati aachar recipe

[@meenahatkar4011]

Thank you. Virajbhai muje meri dadi ke hath ke aachar ki bahot yad aati thi , apne jo tricks bati he use perfect follow karke ab me bhi ghar pe aachar banaugi.

[@VirajNaikRecipes]

Thank you

[@kirannaik3015]

Thanks sir ... superb recipe..👌🏻👌🏻👌🏻👍🏻👍🏻sir me wait hi kar rhi thi aapki achar ki recipe ki ...me ase hi banaugi.🙏🏻

[@shilpachoksi6589]

Thanks Virajbhi tamari recipe pramane athani banavu ,khubaj tasty banau chee.Thanks again.🙏

[@VirajNaikRecipes]

Thank you so much

[@gulambhaikadodiya6411]

Bhot bhot achha aachar bnaya khane mn hogya

[@VirajNaikRecipes]

Thank you

[@suhasinipune4442]

Muze ye achar vidhi bahot achchi lagi

[@VirajNaikRecipes]

Thank you

[@manishapanchal4412]

Pahli bar pata chala ki Namak ko sukhana,👍 super tips, and tempting

[@VirajNaikRecipes]

Thank you

[@leenajatakia5508]

You have shared a very nice recipe for mango pickle will try your method this time.Thanks a lot

[@VirajNaikRecipes]

Thanks a lot

[@tejashribadrike6449]

Ekdam badhiya

[@diptipurohit8038]

ખુબ ખુબ આભાર વિરાજભાઇ ઘણા વરસો પછી પારંપરિક અથાણાં ની રીત જોઇ. મારા દાદીમા મારાં મમ્મી આ પધ્ધતિ થી અથાણું બનાવે છે. આ મીઠા માથી બનાવેલ અથાણાં નો સ્વાદ ખુબ સરસ હોય છે. આ પદ્ધતિ નુ અથાણું બગડી જતુ નથી મને મારા દાદીમા ની યાદ આવી ગઈ. હુ આ પધ્ધતિ થી અથાણું બનાવું છું. ફરી વખત વિરાજભાઇ તમારો ખુબ ખુબ આભાર.

[@jyotsanalimbani6797]

आचार रेसेपि बहोत पसंद आइ । धन्यवाद "

[@rakshamehta5173]

It was the best achar.

[@DarpanaJShah]

Thank you for sharing

[@pannavaidya5729]

Perfect recipe thanks

[@sachinshrivastava7563]

Sir please please please raai means sarso ki daal ka masale wala aam ka achar banana bataiye mai video ka wait karega.... Aj tk achar ki aise recipe nahi batai kisi ne itne badhiya tareeke se explain kita apne thanks 🙏🙏🙏🙏🙏🌹🌹🌹🌹

[@gloowallboy9713]

मस्त बहुत मस्त

[@sangitapithadia1727]

Mouth watering aachar👌👌👌👌😋😋😋😋😋😋

[@VirajNaikRecipes]

Thank you

[@sakshis100]

Viraj भैया हमने बनाया दादी जी का यह अचार उन्हें बताइयेगा बहुत ही टेस्टी बना है आपका बहुत बहुत आभार इतनी अच्छी चीजें सिखाने के लिए हमारे सिटी में रेशम पट्टा नहीं मिली कश्मीरी mirch ही दलाई पडी lal मिर्च के साथ लेकिन फिर भी बढ़िया बन गया अगली बार वही उसे करेंगे रेशम पट्टा और हान हमने तो और आम मांगा लिए और बनाएंगे husband achaar नहीं कहते थे लेकिन यeh वाला achaar ढूँढ कर खुद ही ले लेते है thank u एक और बार । कृष्ण जी आपको स्वस्थ्य रखें मस्त रखें राधे कृष्णा 🙏

[@VirajNaikRecipes]

Thank you so much

[@nitaparekh6055]

Very good and perfact methya Keri acchar

[@VirajNaikRecipes]

Thank you

[@paljoshi9260]

Thank you nd your nani ma for authentic traditional recipe

[@VirajNaikRecipes]

Thank you so much

[@seem2lov]

My mother used castor oil in athanu . 1/2 peanut and 1/2 castor oil n it never lost its colour or fragrance… virajbhai your recipe bought bck my mom to me Khub badha ashirwad 🙏🏼✋🏼

[@cherrysachdev6548]

Aise namk pehli bar suna ... Amazing

[@VirajNaikRecipes]

Thank you

[@kiranjain2898]

Nice recipe thank you❤

[@ansuyagamit387]

Very good method

[@smitakhandekar610]

Khupch chhan aahe lonch ,mastch

[@amarmumbaikhatri5677]

Very nice and good........ amar from mumbai

[@sonalishinde7654]

Bahut hi badhiyaan Excellent Excellent Excellent Excellent Excellent Excellent receipe thanku so very much

[@VirajNaikRecipes]

Thank you

[@gayatrisuthar9480]

Viraj tamari bdhi j recipi supar fine chhe

[@VirajNaikRecipes]

Thank you

[@madhavipinjala9978]

Very well explained

[@meenaarbuj22]

Hi ,Namaste virajbhai ,Thank you for sharing authentik Achar receipe.It is soooo----yummy and mouth watering.😋😋 Kya 100 gm methidal ke badle100 gm.raidal aur 50gm methidal dal sakti hoo kya.मी हमेशा raidal 1kg ke liye 100gmdalti hoo.kya ye praman sahi rahega.aur ek bad hamre yaha ek barish ke bad hi Achar banate he kya ye sahi hai,aajtak mera Achar kabhi kharab nahi huva hai. Kal mai achar bananewali hoo.sab tayari hochuki hai.isbar aapke jaisa achar banana chati hoo.Tank you so much.

[@VirajNaikRecipes]

Ji Ha ap rai dal leke bhi kar sakte ho, thank you so much

[@sachintrivedi1306]

Virajbhai... khub j saras detailed video... khub j gamyu. Hu to pehli war aa rit ni recipe joy che... thank u.

[@VirajNaikRecipes]

Thank you

[@idontknow-cw6dq]

Khup Saras samjhavu perfect recipe🥰👌👌

[@VirajNaikRecipes]

Thank you

[@jdgaming2988]

Wowww
Viraj too good ,Hello from Surat

[@prafullakhakhar3250]

Best recipe

[@rajaljoshi9228]

Thanks a lot for amazing, detail ed recipe. Can we make gol keri with same masala.

[@amirecipeandziaangaming2950]

मैंने आपकी रेसिपी अचार बनाया है बहुत ही अच्छा बना है

[@VirajNaikRecipes]

Thank you

[@amirecipeandziaangaming2950]

मैंने आपको गुजराती रसोई शो में देखा है आप बहुत अच्छी रेसिपी बनाती हो

[@pravinnizama2299]

good recipe and spacial thanks for explanation

[@VirajNaikRecipes]

Thank you so much

[@sonalmaheshrawat3195]

Best Aachar recipe

[@VirajNaikRecipes]

Thank you so much

[@bhavnaparekh5532]

Wowww ek dam mst hei ji osssmm 👌🏻👌🏻👌🏻👌🏻

[@VirajNaikRecipes]

Thank you

[@bhavnaparekh5532]

Wc ji 😊

[@jacintapawar1291]

colour is fantastic

[@VirajNaikRecipes]

Thank you

[@payalgoradia7168]

Awesome resipe

[@hemanginipatel1446]

100 persent 👍

[@priyulrana3153]

Very very very good recipy

[@rupalghadiali4703]

Amne masalo banavi aapo

[@dhruvvasava8060]

Very nice sir ji 🙏👌

[@gayatrisuthar9480]

Very fine aachar msala

[@gayatrisuthar9480]

Viraj tamari badhi j recipi supar fine

[@VirajNaikRecipes]

Thank you

[@shashinaik2700]

wow very nice Thank you

[@eskay6959]

Viraj bhai Thank you🙏 very nice pickle

[@VirajNaikRecipes]

Thank you

[@gamershilightsff8740]

Meri nani n mom bhi same recipe se banate hai good👌👌Bhaiya

[@VirajNaikRecipes]

Thank you so much

[@divyaparekh1]

Explanation abt salt was very interesting

[@VirajNaikRecipes]

Thank you

[@sushilamehta5017]

મસ્ત મસ્ત અથાણું તમે બનાવ્યું
જોઇ લીધું અને ખાઇ પણ લીધું
યમી યમી 👌👌👌👌👌👌👌👌

[@VirajNaikRecipes]

Thank you

[@jayshreesidhpura6976]

Bahu j saras banyu che 😋😋

[@VirajNaikRecipes]

Thank you

[@rubinaluhar786]

Yummy 🤤🤤🤤🤤

[@tarunpatel6942]

Virubhai ek dum perfect chhe

[@VirajNaikRecipes]

Thank you so much

[@meenadodhiya2808]

Which casteroil we will use wheat maa naakhy e oil last year we make this pickel its very testy

[@farahnan6167]

Hi .. how are you ...? Aap ki recipe same meri Mummy k jesi hai ... Meri mummy k guzar jaane k 1 year baad jab mujhe hosh aayaa tab yaad aaya ki achaar ki recipe to mummy se lenaa hi bhul gayi , vese to kese karte hai wo sab mujhe pataa thaa par konso konsi chize kitne kitne gram leni hai wo maalum ni thaa , your recipe its just perfect ... Thank you for sharing this with us ... Perfect recipe with perfect video .... 👍🏻👌🏻👏🏻

[@varshashinde6030]

Badhiya.

[@VirajNaikRecipes]

Thank you

[@divyeshgandhi5763]

Dal.Baat sathe maza Aave

[@VirajNaikRecipes]

Sachi vat thank you

[@komaldesai3022]

Thanks so much for awesome recipe with useful tips

[@VirajNaikRecipes]

Thank you

[@nagi47144]

Clear explanation of ingredients ,process as well a preservation.thanks

[@VirajNaikRecipes]

Thank you so much

[@nitaramavat137]

So good and perfect information and method for achar

[@VirajNaikRecipes]

Thank you so much

[@divyaparekh1]

Thanks for giving detailed information as I was always confused for Rai na kuria.

[@VirajNaikRecipes]

Thank you

[@sunandanaikare8516]

त्र

[@shabina8441]

Very good recipe .

[@VirajNaikRecipes]

Thank you

[@rajkumarigupta8523]

Thanks aapko or aapki Nani ji ko
👍👍👍👍👍

[@VirajNaikRecipes]

Thank you

[@amenamunshi576]

Thank you so much.. Meri ammi ki recipe mil gai.

[@VirajNaikRecipes]

Thank you so much

[@ninavashi7346]

Nice and perfect traditional recipe 👍salt treatment is amazing and new for me
good 👍thanks virajbhai🙏

[@VirajNaikRecipes]

Thank you

[@Sonalvanzara129]

Hy viraj thank you for sharing amazing recipe
Mene aamko haldi or namak milake 12 hours rkha hai to wo bigad nhi jayga ?

[@shefalidesai395]

Superb. Best method👌

[@VirajNaikRecipes]

Thank you

[@KavitaSharma-tq7rd]

Good job 👏

[@ushapatel1295]

Nice i.e fantastic achar receipe we also south gujarati. Thanks we follow same recepi every year but not use caster oil. This year i will tray caster oil as you guide in this vedio...👌👌👌👌

[@VirajNaikRecipes]

Thank you so much

[@dolipatel751]

Nice

[@bhavnajain7635]

Nice video 👍

[@payalgoradia7168]

Sir,gujrati stayl golsambharini resipe pan bataone please...

[@shashinaik2700]

Very nice South Gujarati and Anavil style Mahiu Athnu 4 days a go I followed Kalpana Naik recipe its like you Very nice thank you for sharing God bless you ❤

[@VirajNaikRecipes]

Thank you so much

[@kavitachauhan9156]

Lajawab👌😋

[@VirajNaikRecipes]

Thank you

[@kokilanaliyadara5473]

Vah viraj khubaj saras right 👍👍 thank you chef

[@VirajNaikRecipes]

Thank you