Sweet Mango Pickle | ગોળ કેરીનું અથાણું | Gud Keri Achaar Recipe in Hindi | Mango Pickle by Viraj
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- Опубліковано 5 вер 2024
- Gud Keri, Gol Keri, God Keri is a Gujarati Style Sweet and Sour Mango Pickle Recipe. Making Achar at home is easy but you need to follow all the steps correctly and with perfect measurements. I learn this recipe from my Naani (Grand Mother). She is 93 Years Old but makes the best pickles.
#MangoPickleRecipe #AamKaAchar #VirajNaikRecipes
Ingredients:
1 kg Rajapuri Mango
50 Grams Reshampatti Chilly
50 Grams Kashmiri Red Chilly Powder
25 Grams Fennel Seeds
25 Grams Dry Fenugreek Seeds
50 Grams Crushed Mustard
100 Grams Dhaniya Kuriya
10 Gram Salt
10 Gram Dry Ginger Powder
10 Gram Turmeric Powder
10 Gram Asafoetida
5 Cinamons
15-20 Black Peppercorn
8-10 Cloves
80 ml Oil
1 Kg Grated Jaggery
Note:
- Always grate jaggery do not chop it.
- This pickle require less oil so do not use more oil.
- Marinate chopped mango in salt and turmeric for 2 hours / mix it two three times in-between. after 2 hours remove all the water and dry it under fan for 3-4 hours or overnight.
- Follow all the measurements for best result.
Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha
Thank You
Viraj Naik
वाह एकदम चटक रंग का अचार चटकारेदार बेहतरीन और स्वादिष्ट भी
I prepared gud kairi ka achar exactly as you have described in your vdo and believe me it came out to be very very tasty and colour of the achar so lovely just like yours and in a cooking contest yesterday I got 1st position.I m so happy and owe my heartiest thanks to you.🙏
I just love your detailed videos
Koi jawab nahi aapka excellent cooking thanku so much 🙏🙏🙏💕
Thank you so much
Your style of making pickle reminds me my mothers pickle receipe. Excellent receipe & surely it's tasty & very accurate. I was looking for the same detailed receipe but finally I got Urs. I like to give 100/100 for ur receipe
Aaj hi meme ye aachar banaya bahut achese banagya Jo aapne bataya vohi map se tin din ke bad Friz me ya bahar hi rakhe
Bahar hi rakhna he, thank you for trying
Mast.. Bilkul gujrati stail👌
मस्त
વાહ વાહ ❗ જબરદસ્ત દેખાય છે... 👌 Thanks for the sharing recipe ❗ 🌹
Thank you
Tried yr gaud kairee pickle. Simply excellent. Grating gud is tuff job but results r amazing. Juicy but not flowing texture. Never told before by any one. Thks Viraj. I am yr fan since yr presentation in Rasoi show.
Thank you so much means a lot to me
તમારી રીત થી અથાણું ખૂબ જ સરસ બને છે ધન્યવાદ
Superb
शानदार
Thank you
Bahut hi lajavab
Your pickle is super hats up to you and the explanation is duper with the actuate measurement thank you
Wowww❤️ suprbbb👍🙏 thank you so much 🙏.....apka khati keri vala achar maine bnaya bahot hi bdhiya hua...👍👍
Thank you so much
તમે જે આપણાં બાજુ ની પરંપરાગત વાનગીઓ બનાવો છો તે અમને ખૂબ જ ગમે છે.
Thank you
Bahot Sundar. Mujhe aam ke saath lal mirchi ke tukde dalke karna hai
Good recipe for pickle. My mummy makes mango pickle every year. Both sour n sweet. But she makes chasnin of jaggery
Khubaj saras 🙏🙏 thank you so much viraj
Thank you
Bhai aapaki sabhi video aur recipe majedar hoti hai❤ you please add more videos about pickles
This is perfect recipe.
Most wanted receipy thank u
Wow. It looks so good.. will sure make this ...
I made aachar came out very tasty like the way u explained Thanks
Thank you so much
Mouthwatering gor keri.👍
Must
Thank you
બહુ સરસ અથાણું બનાયુ છે
Perfect recipe with perfect measurements 👌🏻
Vaghariyu nee recipe try karso please
Thanks for tradisional gud aachar recipe with perfect mejourment & explain very good👌👌
Thank you very much Virajbhai🙏🙏
Thank you
Easy ane nice recipe chhe.. peanut oil nakhyu e saras taste ave chhe .👍
Thank you so much
વિરાજ ભાઈ આપે બતાવેલી પદ્ધતિ અનુસાર ગોળ કેરી નો આચાર મેં બનાવ્યો ખુબ જ સરસ બન્યો આભાર આપનો
Thank you so much
Tried fast time & it’s really tasty Thanks
Thank you so much
Bahu saras!
Thank you
Superb recipe
Bahut must hai
Thank you
Super yum..my most favourite..your recipe is same like my ba's.♥️
Thank you
Excellent 👌every year I make it but this time I will make your it to your method.
Thank you
Thank you.....the recipe is so nicely explained..
ખુબ સરસ વિરાજભાઈ, પ્રમાણ આપવા બદલ આભાર.
Thank you
I'm definitely trying making it. Thank you 🙏
Thank you
Bahut badiya
Thank you
Too good hai sir
Super tasty athanu banyu che
Thank you so much 🙏
Thank you
Thank you so much ❤️😊 viraj bhai.
Waah!!nice method,,nice looks.eazy method.my favorite athanu.
Thank you
Rana Rekha
Superb and testsy
Thank you so much 👍
Thank you
Saras👍
Thank you
Vah virajbhai very nice 👌👌
Measurement perfect
Thank you
Mouthwatering recipe
Thank you
Very nice Very good wey to thech thanks
आपकी सब रेसीपी मुझे बहोत पसंत आती है
Thank you
My favourite pickle. Nakki banavis...
Thank you
Thankyou, will surely make,
बहुत सुंदर
Thank you
તમારી રેસીપી થી ગોલકેરી અથાણું બહું સુંદર બનાવી મજા આવી ગઈ બિલીમોરા આવો જમવા
બ
Thank you so much, chokkas 😀
Good
Thank you
Very nice recipe!! My favourite 👌👌💞
Thank you
Vah virajbhai good
Thank you
May fevret
Thank you
Looking very nice and seems delicious
Thank you
Mast Viraj .....👍👌
Thank you
Thkans for good & easy mathod
Thank you
Mix aachar or aam gajar ka khatta aachar kese bana ho vo video banaeye plz
Ji sure
😊👍 wow it's very delicious recipes Excellent job Best channel Ever
Thank you so much
😊 welcome my pleasure
Valuable information. Please tell me jo readymade sambhar mujab keri ko namak-haldi dalke nahi rakhe to Kya problem aata he.aaj muje banana he. Aapke hisab se 4 hours rakhe to chalega. Konsa achcha rahega. Please reply fast. Abhi banana start kiya he
Ye wale achhar me namak haldi me nahi rakhoge to bhi chalega, achar ki chasni thodi patli banegi
Thanks for sharing so wanted recipe sir OMG I really wanted the thick masala and tried many times but poor results sir tried from utube but now I am definitely going to make it as soon as possible share more such Gujarati recipe I am fan of Gujarati food may god bless you with every success and you raise more n more till the peck
Thank you so much sure ll share
વિરાજ bhut અરછા બના મેરા પ્રોબ્લેમ ગોલકા પાણી હોજાતા હાય મને તમારી rasipy અરછી લાગી
Very nice recipe.Thankyou
Thank you
વિરાજ ભાઈ તમારી રીતથી આચાર બનાવ્યો ખૂબજ સરસ હવે લીંબુનું ગળ્યું અથાણું શેર કરજો આભાર
Thank you so much
Superb resipe 👌
Thank you
Very nice tempting 👍❤
Thank you
Pl show us tadka-chhayda chhundo,and chhundo making on gas also.
I have made your panicha Keri and it came out superb,as you have described it in detail and in easy language.
Thank you so much, sure ll try to share recipe soon
અથાણાં સિવાય ખાવા માટે (ખાખરા,કે ખિચડી કે તીખી ભાખરી માટે નાખવા) કયો સંભાર મસાલો સારો? તે સંભાર મસાલા ની રેસીપી આપવા વિનંતી🙏😊
Viraj bhai , please upload recipe of khichdi masala powder
Sure will share soon
Thanks for recipie
My pleasure
Very nice recipe👍 😋😋😋
Thank you
Whether weight of mango i. e. one kg is before making pieces or 1 kg काटे हुए आम
Wow so attractive n tempting achaar...we do make but v don't put taj..lavang n Soth pd.we put little sugar pd also.Thnx a lot for sharing.Always stay blessed n take care.If u can ...pl share chana methi achaar also.
Sure ll share thank you
wonderful 💐💐👌👌👍👍
Thank you
ખૂબ સરસ બનાવ્યુ અથાણુ😊તમારી રેસીપી ખૂબ સરસ હોય છે👌 મુરબા ની રેસીપી શેર કરજો
Thank you sure ll share soon
મારી આજી આવી રીતે જ બનાવતી
તમારુ અથાણું એવું જ છે તમારો આભાર વિરાજભાઈ
Thank you
Sir waiting for mango raiti achar
Will try to share else will reply you with text recipe for now
@@VirajNaikRecipes Thanks a lot
મારા મમ્મી ને તમારી રેસિપી ઓ ખૂબ જ ગમે છે. કેમ કે મારા મમ્મી નું ગામ અબ્રામા છે, નવસારી વાળું અને તમારી કેટલી બધી વાનગી ઓ મારા મમ્મી જે રીતે બનાવે છે એ રીત ને મળતી આવે છે. એટલે મારાં મમ્મી ખાસ કલર્સ ગુજરાતી પર રસોઈ શો માં તમારી જ રેસિપી ની રાહ જોતા હોય છે. 😊😊
Thank you so much to Aunty
Very well, proper ,perfect, preparation. Very good,nice mango pickle, ready to it.well done, THANKS Brother. GOD BLESS YOU.
Yummy recipe Virajbhai 👍pls give gunda keri nu khatu athana ni recipe
Sure ll try to share soon
Going to try it today itself. Really amazing 🙂🙂
Athanu khub saras banu che, mai 4 divas pela banavu
Thank you
Nice explanation
Thank you
Wow,yummy😋😋 temptingy, kya ye achar salbhar aisahi gadha rahega isse jada gadha to nahi hoga.meete achar kuch dino ke bad gud ki kharab smell ati hai mai kabhi banati hoo to aise hi hota hai.aur ha appne achar barish ke bad ya pehele banana hai ye bataya nahi.pl.Thanks
Awesome👍👍👍
Thank you
Did you use yellow mustard?
Perfect measures 🙏🙏
Thank you
Thank you .
Thank you so much. Ab gundakeri ki bari sir.🙏
Sure ll try to share thank you
I am also waiting for this receipe
Tried this recipe, turned out amazing, Everyone in my family loved it😍
Thank you so much
થેંક્યુ વિરાજ. તમે ગોળ કેરીનુ અથાણું બનાવવાની મારી રીક્વેસ્ટ એક્સેપ્ટ કરી અને આટલું સરસ ગળ્યું અથાણાં ની રીત બતાવી.
My pleasure thank you
Hello brother.....i hope you are finefinemom says aaj kal to bajarmathi redimade masala na achar banave che.ane dhana na kuriya to koe ne yaad pan nathi. Tamari recipe perfect ane dadi ne rite best che.👌👍perfect..thank you brother.take care & be happy..🙏🙏🙋🙋
Thank you so much for your appreciation
Superb 😋 yummy pls share khatu athana ni recipe 🙏
Thank you sure ll share
Looks yummy 😋
Thank you
Superb 👍
Thank you
Very nice
Thank you