Why KELP Is the Next Big SUSTAINABLE FOOD TREND Explained | Clam Kelp Recipe | Coastal Foraging
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- Опубліковано 23 лип 2024
- This is why we're going to start seeing a lot more kelp in restaurants and as an ingredient for everyday cooking!
Last Kelp video: • THE NEXT BIG SUSTAINAB...
Barnacle Foods is the company I mentioned that's making kelp more approachable for people not used to eating from the sea. www.barnaclefoods.com/ You can also check them out on IG@Barnaclefoods
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Outdoor chef life could make rocks looks delicious.
Ya
And
Yeah gotta admit Taku could go to the beach and boil a flip-flop and everyone will want to eat it.
That’s crazy
Magic chef🍹
Legend says that whatever this man touches, it’s delicious either way
Probaley tastes like shit plays beer honest
I don’t even eat seafood (I’m vegetarian) I just like to watch Taku being all educational, environmentally friendly, enjoying the whole process of the food he makes, & being generally wholesome af ♥️👀
Same!!!
Same 😊
In Sweden there's the saying of "cooking a soup on a nail", meaning, making a dish out of nothing. You've made it clear that anyone can do just that! :)
That's a cool saying!
I appreciate how much your channel promotes sustainability. Keep it up!
Y’all are the perfect duo. Love to see two amazing positive people doing what they love and are good at.
Have so many notes in my field book from your experience.
Appreciate your content very much man.
God Bless.
I Love it when Jocelyn digs for clams! The Master!
12:40 randomly turn around and shout "fill your holes"
memmener I WAS THINKING THAT HAHAHA
Did I get censored? Shame on you UA-cam..
Or, "get out of my shot!"
🤣🤣🤣
"SASHIMI TIME" I've seen people eat whole fish that size and really thought you were gonna do it.. haha
I wouldn't but it almost slipped and fell into my mouth
I kind of screamed and made my fiance jump at that part...
I'm going to attempt some marlin fishing with my dad this coming may on Guam, it's very close to japan and learned alot from your videos from the last time I went fishing with him and I aim to impress.... I wish I had your filleting skills to break down a 400lbs marlin wish me luck. Gonna make some foraged food too from our islands shore like uni (didnt know I can eat those specific ones before i moved to socal so gonna have an uni bowl to make up for lost time) and kelp too for a bunch of things so thank you again for your time and wisdom @Outdoor Chef Life
@@OutdoorChefLife omg he would've went for your uvala!!!
Jay B do you need some pointer vids that helped me learn to filet?
I love how genuinely you enjoy what you do and how you are always learning and improvising. It’s not like you know everything, you’re not afraid to figure it out. Nice job chef!
Knife is life.
Thanks for the knowledge Chef Taku.
Appreciate your energy and time as well as your spirit.
Seriously loving this channel and all of your enthusiasm for teaching.
Thank you Taku.
Always looking forward to Taku Tuesdays 😎
Absolutely love seeing how much the video production quality has increased since you started! Keep up the good work guys!!
i love the aesthetic, the quality of your videos over the past year has improved, your brand is growing and your dedication to your craft is inspiring. you got the right idea Taku, cracking a cold one with you in spirit brotha!
Creating entertaining content must be pretty hard so the recent and frequent uploads are very much appreciated! Thank you Outdoor Chef Life! Thank you Taku and Jocelyn! #OCL ❤️❤️❤️
Looks absolutely amazing taku! Keep it up!
Thanks guys, we are so blessed to have such a beautiful coast here.
Super high quality! Keep it up my man!
Even if I’m too busy too fully pay attention or watch I still like having ur vids play on the background bc both of ur voices are so nice to listen too and are calming :)
I don't know how many times I have watched this such a great video Taku! hope to see more kelp videos in the future.
Keep it up! Love watching your show and learning new things🙏🏻
Great content as usual. Always look forward to your videos.
That looks so good man!!! Cant wait for the next video
thanks taku and joceline for another great video!
Now in going to get Kelp too!! Thank you for being so amazing and inspiring! Another thing I can forage for! 💚💚💚😊
Excellent video! Can't wait to try this out!
That Kelp dish looks so DELICIOUS, I have to give it a try! Thanks again you two for another awesome video.
Love the videos keep it up guys!
So beautiful! Thank you very much!
I have been fishing in California for 30 years and never once thought about eating kelp. Until now nice video I guess i'm goong to try this recipe! Good job!
Wow delicious Kelp sounds fantastic 😊 thank you for your awesome videos 👍
I watch your videos every time I eat! makes my food taste even better
Love the slow motion, the close up shots and the music! Great video. Just wish i could taste it...looks delicious!!
Looks delicious! I want to try this, now I’ll be on the lookout.
"Knife is life" really intresting advice. Cheers Taku!
There are many reasons why kelp would be far more sustainable than our ordinary farming techniques and other types of produce.
Some examples: The entire kelp is edible so there is no wasted nutrients/fertilizers going into leaves, large roots etc; while just eating the small fruit produced. Kelp is also able to grow using the standard nutrient density of the ocean and uptake all the extra wastes (nitrates/ammonia, etc), so it can clean or shoreline. It has a high growth rate, and doesn't need to be killed and replanted. The list goes on, these are just a few points off the top of my head.
I'm not comparing kelp to all other plants but kelp does have distinct benefits compared to many other stuff.
One of my fav food channels ❤🤤
Y'all are crushing it man, I love it
That looks delicious Taku. Always enjoy watching you and Jocelyn cook. Thank you for sharing.
Fantastic video as always
Lookin good buddy keep up the awesome work really cool that a local passes all the knowledge on free of charge
Cool, looking forward to trying that.... Nice looking dish
This looks so good!!
Knife is life
Great content on all your videos, keep it up!
Really enjoy your videos!!😊
I’ve been a subscriber since the beginning, and I must say I love your video’s! You and Jocelyn are amazing! Both your editing is great too! “Leave it in the wooter!” 😂
Great video Taku, wonderful... Cheers from Canada...
I wanna see Matty Matheson, brad Leone and taku to go fishing together.
lets make this happen!
Taku is just not weird enough for that lineup. Brad and Matty are just....bizarre.
MrAcuta73 Watch how you talk about my husbands! 😎
would probably be pretty awkward lol
Great video as always
edit: great camera work while you were cooking Jocelyn is very skilled at camming and clamming. lol
Thank you so much for considering what to wrap your foods in. I know waxed cloth or paper can be used as waterproof, but so far most people don't use it over plastic wrap. You're young enough that it matters, especially if one day you might have kids. Either way, you'll see the effects of what we do now 40 years out. Bless you for caring Taku.
That meal looked AMAZING!!! Oh my word!!
Kelp Rocks, great stuff Chef.
Thanks for all the informative videos you make. I think I can speak for all of us that watch you when I say you giving us a lot of free game. I’d pay for the things you teach about foraging. 1,000,000x thanks.
Thats so creative and looks so good! This definitely looks like it can be in a Outdoor Chef Life recipe book haha
Yay for Miss Clammy Gonzales
Awesome! Im going to have to try this next time I’m in the Bay Area! Thanks Taku!
I cant wait for this to blow up with the Taklyn name attached! A great informative and artfully made video yet again my man. Hell yeah
Taku this is super innovative! Looks amazing too!
3:40 when he said “oh no, it’s empty inside” I felt that
same tho
Knife is life. I grew up fishing the SF bay area. Nice video!
thx for the knowledge taku! grubbin as always👍🏼
We just switched over to reusable ziploc type bags so it's super cool to see the beeswax wrapper; pretty sure you're the first UA-cam chef I've seen use it. Hopefully you can help start a trend!!!
Yummy 😋 Another great video 👌
“knife is life”
My best friend and I have been watching your channel for about a year. It would be so cool to own these knives to take on our future adventures.
Knife is life!!!! From kauai Hawaii! Mahalos awesome content!
"knife is life" Great informative videos, great content keep up the good work
Very cool and innovative! You said not healthy because of the cream but it's actually definitely Keto "healthy" which a lot of people are onto. Good stuff chef!
Awesome work chef! I’d be down for a Outdoor Chef Life popup dinner.
This is one of the dishes I really want to make!! It look so good
I've been a fan of Barnacle Foods for a few years now, never thought kelp curry Pickles would be as good as they actually are!
Stuck at home bingeing on the tube!
“Knife is Life”
This is one of my favorite episodes! Wish we had kelp in Hawaii. Definitely want to try this dish! 🤙 ALOHAZ
Big ups on your focus on sustainability and the environment
Kelp used to be harvested in California in the 60's. I remember that a boat was used with a horizontal rotating blade out front . They used the blade to cut the kelp 3-4 feet under the waves. The kelp can grow a few feet a day when the conditions are right.
Such a healthy yet delicious meal, good one, Taku san.
You should get some waders. There water proof pants that go all the way up to your chest so you can stand in basically chest height water and stay dry. Good ones go for around 150 but there worth it
Imma get some
Daniel Mkhitarian eyyy !!! No joke, what waders y’all recommend .. because idk.. I need advice , some come with shoes ? Those good ???
Axios just about any is good as long as you don’t go cheap with it. First pair I got were 20 bucks and they ripped but I got some more expensive ones and they were warmer, had pockets, and didn’t rip. It sounds dumb but if you spend around 130 bucks on a pair of waders they will probably be refundable but probably will last anyways so you won’t have to worry about it.
I have some Simms waders I bought recently. What are some great boots to get also???
Tbh for what he’s doing hip waders would do find
@Outdoor Chef Life I'm going to attempt some marlin fishing with my dad this coming may on Guam, it's very close to japan and learned alot from your videos from the last time I went fishing with him and I aim to impress.... I wish I had your filleting skills to break down a 400lbs marlin wish me luck. Gonna make some foraged food too from our islands shore like uni (didnt know I can eat those specific ones before i moved to socal so gonna have an uni bowl to make up for lost time) and kelp too for a bunch of things so thank you again for your time and wisdom!!!❤❤❤
That looks very delicious tho, I’m going to definitely make this !! Thank you so much for this & thanks for the awesome videos ! :))
Great vid as usual
5:00 i was like 'what the-' and a sigh of relief LOL
So much content to start off March! Keep it up
"Knife is life" your the best!
Awesome, still looking to try those kelp pickles once I get out to the west coast
Great video!
"Knife is life"
Sending Aloha from Hawaii. Everyone stay safe!
Food looks delicious, way to chef it up well!
Dude, I maybe gotta farm this down here in Costa Rica. Not much kelp where I live. Love your videos. Finally got some Uni during low tide in the tide pools! Thx for being awesome :)
Nice slow mo footage at 10:20 I can almost see the clams smiling as they are being tossed in the air.
That slo-mo was on point!
Jay B you mean screaming
@@313eARTh313 ahem.. I can hear the clams screaming for mercy as they are being tossed in a kelp death roll, with a touch of cream.
Yep. Kelp is not only an abundant food source, but also, along with algae an abundant carbon neutral crude oil source.
"Knife is life"
Thanks for making the video.
Was just watched a video from a fish with fish. And he actually mentioned how you are always cooking healthy and telling us to be careful with crab. But the scalp tissue just made look very interesting. I cook a lot of Italian food and you when you are making it with the cream I said to myself you forgot the butter and the garlic. Hyphy believe that any vegetable would pair well with butter and garlic and the cream and white wine sauce. Excelente my friend!
Indeed. Great for flavoring instant ramen too.
Second vlog I've seen of you using seaweed! Love it!!
“Knife is life” I loved this video
Super cool!
The sound of beer chuggin, I need me a brew now hahah and some clam kelpsta
your vids are showing how much you care about going full time. of course your girl gets alot of cred. come to southern Oregon. later
Did you ever have dulse before? In Nova Scotia, Canada, there is an industry around it. Great video. Cheers!
“Knife is life”
Keep up the foraging man
Knife is life, hope everyone is staying safe in these tough times
Kelp pasta dope idea keep up the good work homie