Looks great! Next time try sausage this way like Moma used to make as a side dish when she made broccoli and macaroni….. Brown the sausage whole in a pan with a bit of olive oil. Slice the browned sausage into thin slices and put back into the pan. Now add red table wine, enough to cover all the sausage pieces. Cover and simmer for 15 mins. Remove cover, raise heat and reduce the wine to thicken the sauce. Serve in a bowl with plenty of sliced Italian Bread to sop up that DELICIOUS sauce! Try t, you’ll like it!
I do that when I make Italian Ragu’ Wich is your Sunday sauce in the States , I sauté sausage , beef, lamb and pork before I introduce the rest of the ingredients , belive me my sausage was not boiled, try it first then you let me know. I appreciate your comments🙏
This meal is right up Len’s alley . He loves sausage!. Happy Mother’s Day to Linda. Enjoy your special day
Thank you Karen happy Mother’s Day to you!
Looks great!
Next time try sausage this way like Moma used to make as a side dish when she made broccoli and macaroni…..
Brown the sausage whole in a pan with a bit of olive oil.
Slice the browned sausage into thin slices and put back into the pan. Now add red table wine, enough to cover all the sausage pieces.
Cover and simmer for 15 mins.
Remove cover, raise heat and reduce the wine to thicken the sauce.
Serve in a bowl with plenty of sliced Italian Bread to sop up that DELICIOUS sauce!
Try t, you’ll like it!
Looks great 👍 as always
you have literally boiled sausages... i tried this with frying the sausages a little first to get some colour on them. Good recipe
I agree the sausages should go in first.
I do that when I make Italian Ragu’ Wich is your Sunday sauce in the States , I sauté sausage , beef, lamb and pork before I introduce the rest of the ingredients , belive me my sausage was not boiled, try it first then you let me know. I appreciate your comments🙏